Singapore Noodles in 5 Minutes! | THE HAPPY PEAR

[@n1lla]

Ingredients: 8oz (225g) rice noodles (or noodle of choice) 2 tbsp sesame oil 8oz (225g) tempeh, chopped into thin strips 2 cloves garlic, diced 1 'knob' ginger, diced 1/2 red chili, diced 3 tbsp tamari 1 medium carrot, grated 5-6 scallions, chopped 1 red pepper, chopped 1 yellow pepper, chopped 1 tbsp curry powder 4oz snow peas, chopped 1/4 cup (55g) cilantro, chopped (stalks included) 2 tbsp lime juice top with toasted cashews and sesame seeds

[@RheRheSmily]

n1lla you just made my life easier. thanks darling

[@bryans5878]

You're a hero.

[@debbiebeemer8240]

it's at 3:30...

[@silverfox8801]

n1lla luv ya 👍👍

[@pixelgirl500]

Thanks!

[@artscraftymama]

Hi Guys! I'm a very recent vegan (about four days now) and I'm having trouble with your videos... You always make me so hungry! Everything looks amazing... Thanks so much for all your help & inspiration.

[@jf76]

Sesame oil should be added at the end for aromatics and flavor - it burns easily and loses its true essence under wok heat. Try this with a peanut or vegetable oil in the work first and then finish with some sesame oil. You can also toast the curry powder briefly in the hot oil first to really release those flavors and cook them through before everything else goes in.

[@thehappypear]

Cheers for the feedback dude!!!! We'll try that next time 😁

[@rdu239]

Yeah, lightly drizzle sesame oil on finishes dishes

[@patriciavincent5076]

Lovely!

[@AnnieT369]

You can use sesame oil the way you do. I do this all the time. This oil can with stand high heat. You go guys.

[@ria1636]

@@AnnieT369 On the contrary, not if it's a toasted sesame seed oil but untoasted can be used for light frying/sautéed ingredients. :)

[@shannont9165]

I looked so crazy in the shop watching your videos to help me remember the ingredients needed,as I forgot my list! This KZbin channel doesn't get enough recognition!

[@thehappypear]

Hahahaaha cheers Shannon!!! The written recipe and ingredients should be up on the website in the next few days!! 😆

[@hammockmonk]

You boys are such an inspiration: 3 minutes for boiling the water, seven minutes for cooking the whole-wheat pasta and all the veggies and tofu. Yum!

[@thehappypear]

Absolutely delish! 😄🙌👍

[@clarenichols8202]

hammockmonk Love you guys! You do freak me out when your flame is so high that I'm afraid your wooden spoon will catch fire!! But I guess thats part of what makes you so intriguing, the element of danger in the kitchen!! Its a given that the recipes taste wonderful!!

[@markcallaghan8389]

you always brighten my day with your enthusiasm and energy

[@lucas_1448]

Just made it and OMG it tasted gorgeous, everyone loved it! Thanks for this awesome recipe 💜

[@Hackneychap]

So I tried the chickpea curry and it was gorgeous, I reserved judgement. Just tried the noodles, bloody brilliant! There's enhanced magic going on in my pan due to these fellows and I'm very grateful.

[@JustusRudolfFilms]

I never had to walk into the store and say to myself: "There's no tofu here but they have tempeh"

[@azwell45]

s a m e

[@frankiex5315]

Justus.Rudolf.Films my grocery store runs out of firm tofu all the time i often get stuck between the soft stuff or tempeh

[@lorrie2878]

My husband can't tolerate cilantro, so I use Italian parsley and basil. My store has both tofu and Tempeh. And I'm not even vegetarian!

[@Melissa.Garrett]

Same. I can get three or four kinds of tofu with no trouble, but have never, ever, been able to find tempeh in a supermarket (or even online in the UK). I guess it depends where you live?

[@blackthornhealing]

Health food shop will sell it

[@brentoneccles]

I don't really use curry powder ever but I made this with garam masala instead and it's awesome! I also added some pak choy and peanuts instead of cashews.

[@thehappypear]

Sounds delish!! 😄😋🙌

[@xiuhve9507]

Just made this recipe today and everyone including me loved it!! Made your red lentil dahl a few days earlier and that was delicious as well. You guys really deserve more views. Keep the good work up! :)

[@thehappypear]

Thanks a mil! 😄👍🙌

[@GrowthMusicTravel]

Can never go wrong with noodles and veg! The tamari/maple syrup combination is golden, I use that all the time now thanks to yous!

[@thehappypear]

Awesome dude!!! It sure is delish 😄

[@rachelAO]

Love Singapore noodles! They are so tasty. Nice bit of trivia on where they come from - always good to know!

[@tincekk]

Great recipes, great personalities, and VERY realistic kitchen mess-wise! There are some people who shoot cooking shows and their kitchens are squeeky clean and polished; makes you wonder where the heck they chopped and cooked all that food 🤨

[@priyaraja8587]

Yes we don't have this dish here in Singapore. Looks amazing though and lots of love from 🇸🇬🇸🇬🇸🇬

[@radhaghedia4247]

Love watching your videos, you guys always have such enthusiasm and energy for cooking 💕💜

[@thehappypear]

Ah well we love what we do Radha! Thanks a mill for your support! 😄🙌✊

[@tapdancer421]

Do you always toast the sesame seeds?

[@robertclark7772]

Your enthusiasm is admirable

[@thehappypear]

Cheers Robert! 😄👍🙌

[@janewhitzend688]

Good one! Yet another successful quick meal for me and the kids ..which is NO easy task with autistic twin boys like mine. We have had some fab meals for us all and they are starting to see that plant based is delicious too. We did ours with crispy tofu. Keep em coming guys, you are my second favourite twins 🤣🤣🙌 .

[@nikunjsanghvi]

What goes into the curry powder you use? Can you pls specify the base ingredients?

[@lauracote2979]

Made this dish today and it turned out great! The cilantro was a bit overpowering so a suggestion to use about half of a bunch rather than the whole thing. Subbed in mushrooms instead of tempeh, and added broccoli and bok choy for some extra greens. SUPER DELICIOUS!

[@thehappypear]

Cheers Laura!!! We'll def try that next time we cook this 😀😀😀

[@anthonyvernolini6633]

love it guys thank you. Have you considered to put up a shopping list for each meal?

[@melissab.629]

love your videos, such an inspiration

[@thehappypear]

big love Melissa 💚💚

[@gureillati1760]

Made this today, extremely flavorful. I went a bit overboard with the hot peppers (there were no chilis at my local store), so most of it can't be eaten :( but man my house smells amazing lol. Thanks for this and all of the recipes on here!

[@jeansintheyard]

Made this meal for our family of six; cabinet to table in 30 min. Awesome 👍 Thanks so much for these 5 min demos! So encouraging! #oneofmefiveofthem

[@iannorris3663]

Going to try this now. I want the egg though. when do you add it in?

[@thehappypear]

No egg 😂😂😂

[@worldsoull]

I'm not sure how it works in the UK, but the in the US (and I believe Canada too), organic farms can use pesticides. The difference is that they cannot use SYNTHETIC pesticides. So I would wash my produce no matter what! Especially considering how many times its touched before it makes it to your own home. Best practice to go ahead and wash it :).

[@curlywonders]

I prefer playing with death. Every time I win I strenghten my immune system!! (Though I always wash leafy greens)

[@Noah4evaa]

curlywonders lol👍✌

[@DaProHobbit]

I don't think eating eating pesticides strengthens your immune system lol

[@stephenbeach2355]

They don't say there is no need to wash your produce, only that there is no need to skin organically grown produce. Definitely still give it a rinse.

[@elliotknox1873]

Just made this dish and it was delicious. Good work boys.

[@roobear1785]

I love this series of 5 minute dinner videos! Thank you! Does either of your cookbooks have these recipes included?

[@angelabacker1177]

Your website is hard to navigate. I can never find older recipes. Could you put the recipes in the description box when you post videos?

[@patty-cf7jj]

Angela Backer maybe they don't do that because those recipes are in their books? Just a guess.

[@angelabacker1177]

yes, you are correct, I didn't think of that

[@freyaheeks2658]

This is exactly what i made for dinner tonight! Great minds! So yummy x

[@thetrashcollector853]

just made these, took me 5 mins on my own and so good!

[@thehappypear]

Ah you're an absolute star Megan!! 😄😋🙌

[@DumbGuysTalkAboutSmartStuff]

Hey guys! Nice video. I love Singapore Noodles! I just made it myself for the first time for our new segment. I didn't know it wasn't a Singapore recipe. I guess I'll need to do a true Singapore recipe for my next episode. Give it a watch if you want to see what Americans think of "Singapore" food.

[@Robertchu]

thank you guys, I wasn't sure what I shall eat tonight, but it looks like I'm going to have dinner at home ;-)

[@Shreem.online]

Absolutely fantastic channel...😀

[@thehappypear]

Big love!! 😍😄😋

[@joeyflores8570]

Amazing Recipe- I made too much and it tastes so much better the next day. Yummy!

[@thehappypear]

Wooooo you're brill Joey!! 😄😋😍

[@Mojichan13]

You can always win my heart with asian noodle dishes :D

[@thehappypear]

They're so simple and delicious.Go on the noodles!!. :D

[@tiktaksclothpads5788]

my name is TAMARI and every time you say it I wonder who told you lol! "I really love Tamari"

[@anaflores2389]

Amazing recepie! Love it!

[@thehappypear]

Cheers Ana! 😄👍👍

[@Lord_Winston]

thank you for the video ,please put more quick oriental meal recipes

[@thehappypear]

Will do 😄👍🙌

[@elizabethshaw734]

Tamari due to better flavor or gluten?

[@scotgirl4703]

This is my non vegan husband's most requested dinner!

[@esmee928]

Please do more of the longer videos!💕

[@thehappypear]

Will do Esmee!!! 💖

[@ciaramaguire4473]

You are so close to 100k!🙌 Also what is tempeh and Is the tempeh a similar texture to meat. Thanks and good luck with everything❤️

[@thehappypear]

Hey Ciara!! Tempeh is is traditionally made from soybeans, very similar to tofu!!! It would definitely be considered a meat substitute ❤️❤️ BIGBIG love and thankyouthankyou for your support!!!!!

[@dbranable]

how much noodles did you guys use for this?

[@thehappypear]

+David Branson 200g, 4 noodle nests 👍😃

[@dbranable]

thanks guys!! Gave this a try last night and its super yummy and enough food for a couple days for me. Recently made the jump from vegetarian to vegan. A lot of what was holding me back before was I had no idea what to make to eat and your videos inspired me with lots of ideas. Keep up the good work!

[@peacetoall1201]

Looks so yummy! You guys are cute. Thanks for sharing this. : ) Blessings to you ..

[@leahorourke7443]

hey guys, love your channel. mouth watering!! where do you get your spices?🍋💪🍏😆

[@itsmints]

I actually did not know that Singapore noodles aren't from singapore and this explains a lot hahaha. I lived in singapore for 8/9 years and, while its /possible/ they were a thing there and I just hadn't seen them, I found it really odd that I had never heard of them before when I spotted "singapore noodles" while doing some food shopping hahah

[@jktrading6528]

Would it work with tumeric instead of curry powder?

[@thehappypear]

Turmeric has quite a strong taste so no need to use as much 😄🙌

[@tobiliu1]

Thanks guys. Love your work, definitely going to make this one. You make being vegan so easy :)

[@turquoisefindingnemo]

Yum! Can I ask what brand of Wok you use? It looks great !

[@thehappypear]

EireannASMR we use circulon - they are really good pans 🙏🏻🚀😃

[@turquoisefindingnemo]

The Happy Pear thanks 😀

[@rosshunter9046]

You guys have really helped me cut down the amount of meat I eat, thanks so much. I make this one a lot, it's bloody gorgeous!

[@axjmd]

MEGA YUMMY!!! 🍝🍝🍝🍝🥣🥣🥣🥣

[@inmyown407]

U can use paneer as well!!!

[@LitsaPizza]

Looks really good!

[@chriseatsplants2275]

looks great! nice speed guys!

[@thehappypear]

Cheers Chris!!!!!

[@simplelife5578]

Love watching u guys

[@breemutch7738]

This is amazing!

[@thehappypear]

Thanks a mil 😄👍🙌

[@squeaksbuffeteria564]

Look great🤓 ..as always. I LOVE THESE! ~🍐 amazingness. 🍐POWER.

[@jimjr4432]

I love these, even though they are; 8 minutes or more with two guys!

[@nataliedecher5657]

Can u guys put the recipes in the description? 😄🤗

[@nataliedecher5657]

👀 oh oops I just saw the link...

[@thebellaluna]

Ooooh! Looks amazing! Thx guys! :)

[@thehappypear]

Cheers Sabrina!!!!!

[@anainmazatlan]

Is the only difference between this and your pad Thai recipe, the curry?

[@Nicole-px3ll]

Hey guys! I was the one who commented on organic produce being sprayed with pesticides. In the US, organic foods have a set list of allowed pesticides that may be used on produce. Perhaps the farm you worked on did not use pesticides, but MANY do! I suppose it varies from farm to farm, so you'd have to really know where your food is coming from to *really* know if there are pesticides sprayed. Cheers!

[@thehappypear]

Hey Nick!!! Irish organic farms don't use synthetic pesticides!!! 😀

[@Nicole-px3ll]

Well then... maybe i should move to Ireland :P

[@lowhangingvegetable]

Just because they aren't synthetic pesticides doesn't mean the pesticides they do use are harmless.

[@SchaSdancelikenobodyiswatching]

Woohoo I'm from Singapore and I've never had Singapore noodles 😂😂

[@OmgItsZippy]

It doesn't makes sense to call "Singapore Noodles" in singapore right?

[@wewasbored1]

Hey guys! Just wondering is this vegan? May or may not of missed it 😅 Bought your first book can't wait to get it! Love watching your videos!

[@henrymichal8522]

bloody good job

[@Lord_Winston]

eating with chopsticks makes you more relaxed

[@thehappypear]

Love it! 😄👍🙌

[@liberdedeum6748]

+amdg+ I always thought they were from Singapore! Imagine that! BTW, when using mushrooms, add the tamari closer to the end, before serving, to ensure optimum juiciness. Thanks! +pax Christi!+

[@MjmanDK]

Not much happened with that jug of maple syrup you were going for? 😂

[@naomis8466]

Made this for lunch and it was supper yummy. Used Zucchini like you suggested instead of pepper. YUM!

[@thehappypear]

Cheers Naomi, it sure is pretty DELISH!!!! 😀😀😀

[@antonioorellana852]

I have notice that one of you is righty and the other one is lefty. Am I correct?

[@deborahmeyers551]

Yum yummy yum 😋

[@julieoliver4579]

Love your recipes. What's in the jug? I have both your cook books and love them a great investment for healthy eating even for Non Vegans :)

[@thehappypear]

Awesome Julie!!! That's maple syrup in the jug 😋 So glad you enjoy our books, thankyouthankyou for your support xxx

[@markoway5913]

Took me 5 minutes to find my knife!!

[@pavitrakumar7890]

are they twins?

[@lifeofaimee6259]

oh yum, I must try this - thank you guys!

[@thehappypear]

Awesome Aimee!!!! Let us know how it goes for you!!! 😃

[@maddog3467]

You dont use sesame oil for cooking.

[@kingbuream218hh8]

Yo dudes can i add peas instead 9f manguteo

[@paulaworton7410]

seriously good mmmm

[@thehappypear]

Definitely! 😄🙌👍

[@tiktaksclothpads5788]

bless, great video (:

[@apai811]

In Singapore its just called Noodles

[@navi6981]

Just wanna add to the clarifying comments: Organic produce IS often sprayed with pesticides (chemicals derived from animals or plants) and is still harmful when consumed. Soak with citrus or vinegar for 15 minutes to help remove the pesticides, dirt, etc. I was under the impression organic meant not grown with pesticides.. well, that is very wrong. Don't forget to practice effective produce hygiene. And no, forgoing responsible produce hygiene will not strengthen your immune system.

[@jamalparkinson6827]

I gotta do a singaporean dish for class, this looks pretty easy. Thanks guys!

[@catrinacompositions]

Hey Vegan Amazing Race Cooking Guys - we in Singapore got a far less fancy version of this noodle called "mee goreng", these days mee goreng is practically vegan (except for the egg...argh). Mee goreng uses tomato ketchup, no scallions, no tempeh, no fancy vegs either. Some cabbage n tofu chunks...chilli powder maybe. I can't wait for your vegan laksa video now...(hint: do a vegan laksa video already)

[@thehappypear]

Hahahahaha we'll have to now 😄😋👍

[@catrinacompositions]

Can't hardly wait! Thanks guys!

[@TheInsideVideo]

You should especially remove the skin of the organic version, as manure is organic, and it's a big source of e.coli and listeria. Whole Foods has had numerous outbreaks in their organic wares.

[@Dougish1000]

In Singapore, they call these noodles. 🤣

[@squeaksbuffeteria564]

🍐 magic. 🤔

[@KPDanni]

Whole wheat noodles but wheat-free soy sauce? 🤔 intriguing..

[@Phia50]

Dannielle Kp haha such a good point, I hadn't noticed! My only guess is that maybe they avoid wheat in soy sauce because it's not whole? Still doesn't make much sense but hey!

[@SomeoneCool96]

They have said it before; they just prefer the taste of tamari over soy sauce. It's not a health thing.

[@MatthewThompsonAllen]

If I had a burner like that, I'd care about using a wok.

[@tommyroberts8776]

and two people x 5 mins = 10 mins to make it.

[@save400]

This is NOT Singapore noodles. This is just stir fry veggie noodles. Please watch original Asian sauce recipe. You don’t need egg.

[@papafaux1]

What part of England are these guys from? Such an odd accent.

[@lowhangingvegetable]

Just because something is organic doesn't mean it hasn't been exposed to pesticides. There are plenty of very toxic pesticides approved for organic farming.

[@lowhangingvegetable]

None, but unless you're an insect the minor trace levels of pesticides you might find on your food are completely harmless. If you've ever drank a cup of coffee or a glass of wine then you've already consumed something hundreds of times more toxic.

[@tomasz79tom54]

this is gonna be gud gif :D

[@bfay324]

YO DUDES :D

[@thehappypear]

YO DUDE!!!!!!!! 😀

[@YanetPatriciaMejiaLaboy]

CAN YOU PLEASE RAISE THE VOLUME? IT´S DIFFICULT TO HEAR WHEN YOU GUYS TALK. THANKS!

[@ramsundar3232]

plzz dont yell near the mic...i use ear phones!

[@SteelFlange_]

Isn't it wise to peel the ginger anyway as organic farms can use actual shit-fertiliser for their crops? You should at least wash it properly from a bacterial point of view.

[@luluhoang8392]

U guys are hot twins