〈職人吹水〉 茶餐廳咖哩汁/ 茶餐廳鬆軟豬扒醃製/ 當中技巧深入淺出/ 希望大家都係家中做到茶餐廳味道/ @singsingkitchen

[@ban7228]

師傅午安,醃製咖喱豬扒調味醃料控制不當容易乸喉,所以要跟足步驟,不能懶惰貪圖捷徑,跟足職人嘅教導,自然學識好味道👍👍👍

[@sukyiho3715]

Ban晚上好👍😋

[@ban7228]

​@@gogogo7672千祈咪對號入坐😂

[@ban7228]

​@@gogogo7672日日準時收睇準時跟😝

[@abc054]

@@gogogo7672 媽咪、媽咪，我啲家庭式煮食，要求在最短時間內上片！所以拍片要慳水、慳力為首要條件 😁😁😁

[@yeseiko]

ban哥晚好，咖哩汁撈飯一流！😋

[@clementchinsterer]

Chef Sing Sing oi, I live in Hanoi city, Vietnam. I always enjoy your tutorials. many things my old sifu would not teach me or not able to explain things to me in the 1960s when I was the mah wong in their kitchen. Today, your tutorial is easy explaination. Now I understand more what magic makes the dishes. Please keep up your good work. I shall look forward more to be educated by you. Sori I m English educated but I understand Cantonese well. I m Chinese from KUL, Malaysia.

[@sukyiho3715]

第一名支持今晚收睇師傅教整咖哩豬扒💪💪準備定啲飯撈汁食🍚😉👍👍😋😋🙏🙏💕💕

[@ban7228]

午安,畀👍第一名,日日努力💪學識好味道👍

[@sukyiho3715]

@@ban7228晚上好🙏💪😊

[@yeseiko]

靚女晚上好，咖哩真係百搭食譜，配雞牛豬羊同素菜都無得輸！👍😋

[@sukyiho3715]

@@yeseiko 靚女晚上好😊講得無錯, 咖哩配任何肉類, 海鮮或蔬菜都咁正👍😋

[@yeseiko]

@@sukyiho3715 靚女你係澳洲啲咖哩都係港式多？

[@chankakoi]

Appreciate your sharing. You can write a cookbook to benefit more people.❤

[@jlui4518]

西廚糕點👍👍真正的主角🎉🎉

[@yeseiko]

茶記皇牌咖哩汁 當中技巧睇到實 屋企做到咪心急 豬扒鬆軟好品質 感謝師傅無私分享，茶餐廳港式咖哩汁最受香港人歡迎！👍😋

[@sukyiho3715]

靚女晚上好😉只要跟住師傅嘅步驟做, 屋企都做到茶餐廳嘅水準👍祝您晚間愉快😊💕

[@yeseiko]

@@sukyiho3715 靚女晚上好大，跟咗師傅學做餸之後真係得益良多，我都祝你有個愉快晚上，最重要有個美夢！🥳✌

[@singsingkitchen]

衷心感謝詩句🙏🙏

[@yeseiko]

@@singsingkitchen 師傅晚上好，加油！

[@ban7228]

晚上好👍👍👍

[@jl27701]

星星師傅，可否教點樣弄港式牛雜的方法和竅門。謝謝。

[@olivayau2161]

我喜歡吾太辣咖哩汁😊 👍

[@katiechan8855]

可以教煮白咖喱豬扒嗎？😊

[@taiyk6452]

👍👍👍

[@waishinghon8325]

我落 1 茶匙黃薑粉，食落有微微苦味，苦半茶匙會好些

[@clee4771]

細細包椰汁邊度有得賣

[@chunchun2356]

講起用酒，真係想請教各位其實幾時用紹興酒幾時用玫瑰露，又有左白酒，買左一大堆呢d酒都唔知幾時用邊d

[@siewheilou399]

要注意，超市買得到嘅料酒級的紹興酒同玫瑰露都係加咗好多鹽嘅。白米酒先是最百搭料酒，要用酒醒味去腥嘅都可以落。

[@siewheilou399]

要注意，超市買得到嘅料酒級的紹興酒同玫瑰露都係加咗好多鹽嘅。白米酒先是最百搭料酒，要用酒醒味去腥嘅都可以落。

[@siewheilou399]

要注意，超市買得到嘅料酒級的紹興酒同玫瑰露都係加咗好多鹽嘅。白米酒先是最百搭料酒，要用酒醒味去腥嘅都可以落。

[@manchan644]

💯👍👍👍

[@kathylai6817]

師傅，可以提供咖啡粉和咖哩膽牌子或相片嗎？

[@jackycheung8537]

我見到醬係淘大。

[@jjhvsh1103]

淘大咖哩醬好味道！

[@apriltsang7029]

今晚煮咖哩薯仔雞翼 多謝星師傅❤😂😅😊

[@singsingkitchen]

🙏🙏😋

[@米高佐治]

請問星師傅，炒白涼瓜，用乜嘢醬炒好D?

[@tonysze9563]

冇加椰漿？

[@Ksm377]

27:20 落咗! 兄弟是否唔夠耐性飛住睇？😂

[@RobertChan2003]

在英國經營餐廳的衛生規則規定禁止肉類解凍，所有廚師都必須嚴格遵守

[@singsingkitchen]

全世界任何廚師都要 根據世界衛生組織 食物處理 去處理食物

[@chankakoi]

The world is not obliged to follow the UK standard. The world is of diversity.

[@raychan7444]

我喜歡㗎喱雞扒😂

[@waiyimhongwai]

師傅你介唔介意我問你啲嘢 我有D嘢想同你講

[@tangochoi9303]

正🫡

[@kalam808]

88, thank you!

[@singsingkitchen]

🙏🙏

[@edmundlkm5075]

落得多黃疆粉同咖喱粉 會唔會 個汁好粉？

[@abc054]

第四名 ✌️✌️✌️🎇🎇🎇👍👍👍

[@sukyiho3715]

👍💪😊

[@waining6934]

太囉嗦

[@joannas9198]

冇拍新片，可以唔播啫，點解要咁虛偽，揾D陳年舊片，重新配音，扮新片播，D盲粉...VIEW，所以隻🐩咁乞人憎，不是無原無故的，係有原因㗎！

[@abc054]

媽咪、媽咪！因為我係一條冇樣粉腸 😁😁😁 拍片唔出樣，啲網民唔知我係邊個 😝😝😝

[@Jose_Lamb]

未遇上星星師傅時，都睇過鮑汁，本身都識少少煮，但比較之下，星星師傅勁好多，步驟清楚，初學者/唔識煮都變咗識煮😂

[@jjhvsh1103]

請問你識唔識得什麼叫做'尊重'你可以唔睇㗎！

[@hilaryltc]

你可唔可以唔好講多個做啊？

[@jchung5242]

識就笑死，唔識就嚇死。毫無科學證據，

[@jjhvsh1103]

請問你指哪方面？回答吓