The One Thing I Always Do With Peperonata

Peperonata is an Italian recipe that consists of sweet peppers (we used red and yellow bell peppers) and onions sauteed in olive oil. Once the peppers get very soft, vinegar and sugar can be used to improve the tangy/sweet ratio of your peperonata. Stay tuned to the end where I show you a new way to use this delicious Italian pepper spread.
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[@robertbeery1084]

Late summer ritual Sunday dinner: Pepperonata with grilled ring sausage and a green salad with some cubed cold boiled potato and oil and vinegar. For the pasta to start, pasta ala Norma. Some red wine and good Italian bread to clean the plates.

[@Grappaistria]

Thank you for your solid presentation, and for not speaking fast. I just finished the dish, with a touch of green + jalapeno peppers.Happy with the result.Thank you again!

[@stephaniefeddock776]

I am heading to the local farmers market tomorrow and peppers are on my list!

[@SipandFeast]

Awesome! Hope you enjoy the recipe.

[@riversong6681]

Wow. Looks amazing. Perfect timing! I have a fridge full of peppers from my garden! Thanks so much for another great video!

[@SipandFeast]

Thank you! Appreciate you watching and hope you enjoy it.

[@ninecatsmagee8384]

Peppers coming out my ears. I LOVE this idea!

[@SipandFeast]

Thank you very much!

[@veryberry5138]

I just brought up a bunch of end of summer peppers 🌶 from Sprouts . I’m going to make this as a snack for my family tomorrow 😋yummy , yum 😍

[@SipandFeast]

Very nice! Hope you all enjoy it.

[@WilliamStout27]

Nice, somehow I missed this one. A perfect time of the year for this.

[@martyrose]

Peppers are gorgeous! Thanks Jim! Sandwich looks like something I need right now!

[@SipandFeast]

Thank you Marty! Always appreciate the comments.

[@tomberlied7260]

Oh ya! The food you cook at times looks fairly complicated but after further review, it’s really not! You let the ingredients do the talking and that’s what Italian cooking is all about! I used to spice and season my sauce till I killed it! Boy have I been missing out!! Thanks for another great video!!

[@SipandFeast]

Thanks so much!

[@susanryman9948]

It’s midnight and I am starving after watching this. The peppers are on my grocery list for tomorrow!

[@SipandFeast]

Thanks! Hope you enjoyed it.

[@russburton8517]

Both of them look wonderful. One as a snack, the other as lunch.

[@nicolaskl9672]

I'm always insecure when trying new recipe that I haven't tasted, to my surprise it was really tasty!! simple instructions also! Thanks, I will watch your other recipes for sure!

[@sooz9433]

Oohhhh... this looks soo good!!😋 Thank you for the great idea!

[@sasquaatch6889]

God that looks good! I just felt the urge to lick the screen!!🤤

[@K.etanak]

I never knew red wine and red wine vinegar were not the same. I put red wine in it. It was still pretty good.

[@monermccarthy7198]

Keep these recipes coming! Delicious

[@NannyNoot]

Looks yummy 😋, will plan to make

[@wolfgangbaerle5832]

I add olives in my peperonata!

[@MrTrebze]

I didn't know what peperonata was, but now I know what to do with bell peppers, thanks!!

[@SipandFeast]

You got it man. Thanks for liking the video!

[@richardciavarella330]

This looks GREAT I can`t wait to make this. As always thank you for what you Do.

[@SipandFeast]

Thanks very much Richard! Hope you enjoy it!

[@Trevlee74]

Here in central PA, this is what we top our hot Italian sausage sandwiches with.

[@AlexsSeasonalKitchen]

Nice use of the peperonata with the egg! That sandwich looked bomb

[@SipandFeast]

Thank you very much!

[@MHarenArt]

Hi Jim! Oh this is wonderful! I used to have a HUGE veg garden. I still have a small herb garden and grow basil on my front porch in pots, but I want to start growing a few things again next season! Peppers for sure and maybe some lettuce. Thanks for sharing!

[@SipandFeast]

You got it! I'm already looking forward to next years garden too.

[@pinterestexpress8870]

Another classic-thanks. You should also fo a series on Spanish food.

[@SipandFeast]

Thank you!

[@markcummings6856]

Yum.

[@ElizabethKlimas]

that’s tomorrow ..finally food I can eat & make it😍🤣

[@SipandFeast]

Thanks! Hope you enjoy it.

[@awhite3747]

I like to add some pickled capers 😱😁🇬🇧

[@whodat1473]

Great video, but why not use your stove? Just for filming I guess? Your recipes are fantastic

[@SipandFeast]

Just for filming. My stove is in a bad position for lighting. Thanks for liking the videos!

[@kisutis]

Do you cook for 45 min without covering with lid? Just got a full bag of bell peppers from the garden, cooking now full huge pan of them.. it’s easy recipe but hej I would appreciate someone to cut for me all the stuff :) will add white wine vinegar (no red at home) and some chili flakes for the taste.. planning to keep in freezer several portions

[@michele-kt]

Mmm Mmm good!

[@SipandFeast]

Thank you!

[@KitchenDraft]

Hi man,another great video! What lights do you use?

[@SipandFeast]

Thanks! I use Aputure 120 dii for key light and Godox slw60 and Yongnuo YN360 lights for fill. I still need more light as you can see the background is very dark. If I let light in through the window it's too bright. Ideally a side window in a kitchen would be best. I'm no expert on this and I'm sure there is a way to properly shoot with the backlit window with an ND filter or a videographer. I don't yet have either of those.

[@KitchenDraft]

@@SipandFeast thanks,appreciated!👍

[@angelogandolfo4174]

First up, i apologise in advance if you explain this somewhere during this video; I saw the title, but I haven’t yet watched it through, so my bad if that’s the case. But I was just gonna say, one thing I’ve noticed over the years, both here in the UK, and during time I’ve spent in the US, is that not that many ppl know that, in Italian, “pepperoni” means one thing Only: it means ‘Bell Peppers’, and never the slices of round, salty salami-type product we think of in the UK/US. I have no idea how this total change of a word’s meaning even happened!! So in Italy, order a pizza with ‘extra pepperoni’, and you will get, 100% guaranteed, extra bell peppers. You need to ask for ‘extra salami’ or ‘salamino’ - or use the local name, to get what we think of as pepperoni. Quite crazy i thought!!! PS - lovely recipe, as always!!

[@SipandFeast]

Hey I didn't go over that. I do love the Roman dish chicken ai peperoni, but yeah that would be confusing to call it that here in America. Thanks for liking the recipes!

[@merrymick]

Love your recipes but always thought you spent to much time showing you cutting the ingredients up. This video seemed quicker

[@gaittr]

People, if you don't like onions just don't put onions. We all love this guy but he probably puts onions in his milkshakes.

[@SipandFeast]

Lol!