4 EASY Instant Pot Thanksgiving Recipes - Perfect for Beginners!

[@SixSistersStuff]

Instant Pots are already on SALE! Grab a 6 quart one here: amzn.to/2Bj4Li2

[@tedschmitt178]

Got an Ultra 6QT for $85

[@carolynbeck8485]

Kristen, I wanted an Instant Pot for a long time. I received one from a friend of mine!! Yay!! Now, because of you and your KZbin Channel, I have a ton of recipes and I REALLY love my Instant Pot. It has helped out so many times with cooking supper for my husband and me during the week. We both work and I go to school so this is a HUUGE help. It also has come in handy with Sunday Dinner. Thank you, Kristen and Six Sisters Stuff

[@donnalynn2]

My dad didn't like turkey so we grew up eating ham for Thanksgiving. Since it's just my hubby and I (he gets turkey when we go see his fam) we buy a ham that will fit in the pot. It works so well in there. As soon as it's done I take that pot out and put pot #2 in to do potatoes while the ham is resting. It's amazing how quickly we make our holiday meal. It's funny bc my husband gets a free turkey at work every year so we just donate it. I never tried turkey til I got married but it's just not my thing. Considering a small ham leaves a lot of leftovers for us I am glad we give away that turkey. Give it to a family who needs it. But if it weren't for your channel I wouldn't know how to even do mashed potatoes in there! You've really been such a big help. I've had my pot for a year now and I don't know how I managed without it. Have a wonderful holiday!

[@candaceweiss7799]

I am enjoying using my Instant Pot more due to your uTube videos. Thank you!

[@deborahless5779]

Oh Wow, I'm still cooking these green beans, creamy Potatoes and Stuffing in March. Delicious! These are just like my Mother and Grandmother used to make, especially the green beans; except they had to cook them for hours and hours with no Instant Pot to help. My favorites. Awesome! Thank You so much for sharing Your wonderful recipes. 😊😊😊😊❤❤❤❤

[@annaolson5361]

Thanks for your recipes and tips! To make it easier to get that pot of dressing into and out of the Instant Pot, try making a sling out of aluminum foil. Place it under the smaller pot and hold the ends to lower it in. Fold the ends of the sling out of the way during pressure cooking, then use the ends to lift the smaller pot out of the IP liner pot after cooking. Hope that makes sense.

[@ellencox7168]

I love this and since I have an extra insert we are having an Instant Pot Thanksgiving! Thank you Kristen I appreciate you all Happy Thanksgiving and many blessings! 💕🤗❤️🦃

[@deborahless5779]

Wow, I made Your recipe for mashed potatoes with milk and sour cream, plus Your recipe for Sweet Potato Casserole for our Thanksgiving Potluck Dinner. Everyone gave them rave reviews and I was so pleased with the results! I wanted to try Your Stuffing and Turkey too, but someone else signed up for those dishes. 😊😊😊😊 But Your videos made Thanksgiving soooooooo easy, and the results were delightful. Thank You soooooooo much for sharing, I love Your recipes and so did everyone at our Potluck. 😊😊😊😊❤❤❤❤🌸🌸🌸🌸

[@vanvorst1999]

New to instant pot cooking but I did cook a turkey breast for Palm Sunday family dinner and everyone said it was good and moist!

[@carolhallam4644]

Thank you for the Green Bean and bacon recipe. I tried it tonight and the beans are delicious! Went well with our cheesy Chicken and Rice (also one of your recipes). :)

[@kaydalton6152]

Love your videos! This is the main reason I bought an instant pot! Thanks for sharing

[@sharonuzzle8640]

👏🎉👍👏🎉 I did my meal per your post.....PERFECT for me & my husband. Thank you.

[@semco72057]

Those are nice recipes and it would free up the oven for the turkey. I hope you all have a fantastic Thanksgiving Day and a nice rest of the week.

[@vwood2]

Fantastic recipes and demos - thank you!! Happy Thanksgiving.

[@hildahighlander2586]

Uhm! Uhm! Its summer in Southern California and around 100 degrees, but this is making me really want to anticipate Thanksgiving! Thanks fot sharing Kristen!

[@SixSistersStuff]

Wow!! That's hot! Thanks for watching our videos!

[@yoga1yoga1]

You inspired me so much

[@dianaleigh1959]

My IP will really help out this Thanksgiving! Its like the workhorse in your kitchen

[@deborahless5779]

I love these recipes, Six Sisters too! I'm happily using my Ninja Foodi Cooker every day, where I was afraid before. I find the Instant Pot Recipes work beautifully with my Foodi too. Smile. Example, now I may cook sausage and eggs for breakfast, deli style sandwiches for lunch, and my latest finds on Six Sisters for Dinner. Awesome!😊😊😊😊❤❤❤❤

[@maggieb4416]

Mmm bacon makes everything BETTER 🥓😬. Stuffing is one of my fav sides for TG! 🦃🦃🧡 Tfs ✨ Have a blessed Thanksgiving✨

[@lockergr]

Your kitchen is sooooooo pretty!

[@RosaBrandDesigns]

BTW, you can make a sling with foil. I make two to make an X under the insert (I use my flanera, which is a flan mold -- it looks like a cheesecake mold). The foil sling makes it really easy to ease the mold into the Instapot and to take it out.

[@pollyfoofoo8703]

Omg super duper helpful! I've got a 6 qt and will be trying these recipes this xmas! Ty!

[@ArtsyCupcake]

I just did a zuppa toscana instant pot recipe over on my channel!! I love my pressure cooker!!!

[@cnyreview3632]

Sister Deux of Six, I hope you and your family had a wonderful Thanksgiving.

[@nhapril9595]

Thank you Kristen, I really enjoy your videos. The potatoes will be great for Thanksgiving :)

[@ArtsyCupcake]

I am going to try the potatoes for my thanksgiving! I just did a zuppa toscana instant pot recipe over on my channel!!

[@tinatheodorides1817]

I'd like to see you do a porrk tenderloin or turkey breast tenderloin in the Instant Pot

[@gailtaylor9136]

Love these

[@tonywyant8957]

the mashed taters are a great idea and look tasty. I'm always looking forward to Mondays now just to see it is you're making.

[@SixSistersStuff]

Oh thank you so much!!!

[@groovygal46]

Me too!

[@abrareads]

Potatoes in the instant pot are amazing!

[@ArtsyCupcake]

I just did a zuppa toscana instant pot recipe over on my channel!! I am going to try the potatoes this thanksgiving!

[@lovehellohello]

You really are a fabulous cook. Im getting one for Christmas :) I got my turkey from target also

[@cgeorge6250]

Making this meal tomorrow! Can’t wait for another month. Cease the turkey dinner!! 😉

[@SonofDarnell]

She has an amazing cooking prowess !

[@andreasmith6725]

All of these look yummy!!!!! Thank you so much for all share on KZbin!!!!!!

[@SixSistersStuff]

You are so welcome! Thank you for your sweet comment! Happy Thanksgiving!

[@teriward7206]

I have never cooked a stuffing/dressing with some herbs like sage, poultry seasoning, parsley but l am from the south and our typical dressing is probably very different from other areas of the country. Is this recipe more on the sweet side or savory? Thx for all instant pot recipes!!!

[@luisagreen9394]

Well that's going to be on my holiday wish list. Thank you 😙

[@MAINEiacGrammiesHomestead]

Thanks for sharing ✌️☮️👍❤️

[@elaineabreu282]

I'm here wondering if you can make it all add t the same time though lol....I'm a holiday orphan and often cook for 1. I was thinking about your three part steamer basket for th4 potatoes, green beans and stuffing...Turkey on the bottom...buuut....no leftovers O.O

[@laurensalfi3492]

Just got your cook book, the green bean recipe says to use a steamer rack. Is that the same as the steamer basket?

[@GinaLay]

Hello! New subscriber here! Can you put the stuffing in tin foil if you don’t have a pan to put in your instant pot. I’m using boxes stuffing. Thanks for any help!

[@pandarush.]

Hi, wondering if you found out about tin foil if you dont have a pan for the stuffing?

[@mbb7852]

Panda Rush Yes you can cook anything inside of pressure cooker using foil to enclose the ingredients. Sometimes I use this method to separate certain ingredients my kids don’t like. I’ve seen many recipes for IP “hobo” foil pouches typically grilled. (Parchment paper also safe for IP use btw) Fold foil edges over & crimp as you go in small segments overlapping until sealed. . Use heavy duty or double layered foils. Try to shape pouch both for recipe & size that fits into inner cooking pot on trivet without touching pots inside edge (airflow allows pressure to build) or at least not blocking entire circumference inside inner pot edges. Hope that helps! Been learning through trial & error plus reading & videos online for me.

[@pandarush.]

@@mbb7852 Hi MB! Thanks very much for the tips about tin foil and parchment paper. Next time I'm out (not today on crazy Black Friday!) I'll buy heavy duty tin foil. I'll be using it a lot in the IP. Thanks!

[@donnanorris2939]

The peel of the russet potatoes are where more than 95% of the vitamins are in those potatoes!! (Including Vitamin C!!!). An antioxidant VERY important for optimal good health! (Plus, they are REALLY tasty, too!) Just SCRUB the potato skins with a scrub brush (under water!) BEFORE cooking the potatoes.

[@kathrynswartz4466]

I found one of your older six sisters cookbooks but its mostly for slow cooker. Is there any way to convert them to instant pot?

[@gthornton3]

Is it true that if you use a quick release on meat it makes it tuff ?

[@sensitiveone8305]

Your recipes look delicious. If I’m only cooking 3 potatoes how long would it take In the Instant Pot?

[@petuniaromania6294]

Delicious :) Thank You.

[@SixSistersStuff]

You are so welcome! Thanks for stopping by!

[@salinaroselea]

Thank you for the bean bacon recipe I love both but I am going to do the 10 pieces of bacon when you add the water does it make the bacon soggy thanks

[@Mmarangakis]

roselea pennell h

[@deborahless5779]

Any chance You have a recipe for Plank Fries or Ranch Fries, or whatever the correct name is for them? The local convience store/gas station makes those and they are to die for, all golden brown and crispy, perfectly seasoned. But I could sure save alot of money if I learn to make my own in my Foodi. At $5 a pop per person for a small size, these are our latest food addiction.

[@georgiacorey954]

Ty

[@duckiegirl58]

On other videos you talk about freezer chicken.. how about (partially) frozen turkey breast?

[@claudia98042]

Hi there!!! Thank for this Thanksgiving recipes, i have just one question: what and how much of the veggies under the Turkey Breast?? Did you put any water there?? Thanks 👏👏👏

[@SixSistersStuff]

Yes, I put 1 stalk of celery, 2 carrots, 1/2 of an onion and a little bit of garlic. Then I added 1/2 cup to 1 cup of water. Hope this helps!

[@michellehasty1038]

Here's the answer to my question. I also wondered about water when cooking the turkey. Did you use that liquid to make gravy? Or is it too watery?

[@claudia98042]

Thank you!!!💗

[@ellieelr]

Thank you so much for these recipes!!

[@SixSistersStuff]

You are so welcome! Thanks for stopping by!

[@ArtsyCupcake]

I just did a zuppa toscana instant pot recipe over on my channel!!

[@aznnathan3]

Is it healthy to use the broth made from the turkey at 7:48?

[@bbro6154]

yes! I always do! delicious

[@TrishTruitt]

What if you like a crispy skin on the turkey or stuffing. Could you pop it in a roasting or a sheet pan and broil or roast it for a few minutes? If so, how long would you guess?

[@SixSistersStuff]

Yes, if I was serving it for other people - I would broil it for a few minutes. Leave the oven cracked a bit (that's how I was taught) and watch it the WHOLE time)1 to 2 minutes for stuffing - maybe longer for the turkey!

[@TrishTruitt]

@@SixSistersStuff Thank you. I love your voice too. It's so soothing and I the way you detail each step makes it all easy to follow.

[@dsparker535]

Question ...instead of using aluminium foil can I use the metal top the little pan came with?

[@toddbraun5705]

Looks thawed, how much longer if still frozen? Great video.

[@karenpiermarini3628]

Just wondering if you would be able to slice that turkey breast?

[@kaitlynn7811]

For the green beans and bacon is it the same amount of water if you do 2 pounds? I'm new to the instant pot world!

[@ArtsyCupcake]

I just did a zuppa toscana instant pot recipe over on my channel!!

[@lisebedard7247]

Yummy........

[@vitazgal9933]

FUN! I'm going to do the stuffing AND the potatoes... Do tell me just to help - the Name Brand of your choice of stuffing-pls... THANKS ! Happy Thanksgiving

[@SixSistersStuff]

I LOVE the Pepperidge Farm Stuffing. :) Good luck!

[@vitazgal9933]

@@SixSistersStuff That's all I needed to hear...that's what my mom always used..! Great Easy recipes... Thanks again! yay !

[@vitazgal9933]

Am I missing the PIP you used that had tin foil covering it? I didn't see it listed above where i thought I was to look! Thanks again..

[@SixSistersStuff]

@@vitazgal9933 You are so welcome! Thanks for your sweet comments!

[@SixSistersStuff]

@@vitazgal9933 It is under the stuffing section when you push show more. But here is the one I have: amzn.to/2KhzAX7

[@konasc]

great videos and recipes, thank you! tip, rub some toothpaste on the camera lenz and then wipe it off with a damp cloth and it’ll prevent fogging up when you get too close to the steam :-)

[@CAnn-rt5gu]

I see how thw turkey gets cooked but how does the turkey get flavor?

[@robertleggiero915]

Very nine. I would of cooked that bacon longer. Also I’d cook the turkey before the stuffing and use that turkey water in the stuffing instead of plain water to give it a better flavor. Also. Why did you not put the turkey in the oven to brown up the skin?

[@michellehasty1038]

Wow Robert. Do YOU have a channel?

[@jannettewood7548]

I USE CHICKEN BROTH IN BOTH MY STUFFING AND POTATOS

[@robertleggiero915]

Michelle Ryczko no. I just enjoy cooking. :)

[@tessc8632]

That's a good suggestion regarding the broth. As for browning turkey skin, I would skip that step as well because I'll only be eating the breast meat and the gravy will have enough flavor.

[@JustMe-vt6ie]

Wow, this makes me wish my pressure cooker was bigger!

[@laurenabarlow9839]

I'M MAKING THE GREEN BEANS & BACON FOR DINNER TONITE

[@jessicamason8733]

Hi..do you have a recommendation for a brand of hand mixer?

[@SixSistersStuff]

Oh man. I am probably not the right person to ask. I got a $6 one from Walmart a few years ago while I was traveling and I have used it ever since! It works great! ha ha.

[@tessc8632]

I couldn't decide which model to purchase and so I bought what was the best priced. It turned out to be the LUX like yours, but it's 8 qt. 1) How long have you had yours? If you've worked with yours for a while, and was able to make all these delicious meals, then I am more confident that I won't need the DUO. 2)when would a recipe require the use of LOW pressure (from the DUO model)? maybe beans ? meat (maybe in soups or not) with BONES still in ? Bone broth ? Cheesecake ? custard (pie) ? Plus I know I won't be making any yogurt so I am ok without that feature. Thanks :) I plan to make my next Thanksgiving meal this way.

[@PatriciaFoote0603]

Do you have an instant pot ham recipe that doesnt involve pineapple

[@doreenlang1040]

Patricia F. G

[@doreenlang1040]

Instant pot soup recipes

[@PatriciaFoote0603]

@@doreenlang1040 I just want to make a ham without pineapple on it

[@ArtsyCupcake]

I just did a zuppa toscana instant pot recipe over on my channel!!

[@dianenugent3666]

Then just don't add pineapple. N

[@mddell58]

*Make gravy with some of the drippings, etc., after the turkey is finished.*

[@SixSistersStuff]

Yes I usually do! I was actually making this turkey for a different recipe and didn't need the gravy. But you are right, gravy from the drippings is DELICIOUS!

[@mddell58]

@@SixSistersStuff *We all have to have gravy on Thanksgiving!! Wishing you & your entire family a very blessed, & happy Thanksgiving.* (This will be my first Thanksgiving at home. Alone. Too old for this.)

[@lisebedard7247]

Can you make these recipes in slow cooker......

[@Ergomamma79]

Potatoes do not absorb salt after they are cooked and will not taste right. Cook then in salted water, about as salty as the sea for flavorful potatoes

[@TheMinot60]

Vanessa Fritsch potatoes absolutely absorb salt after they are cooked, although perhaps not at the same rate or way. Prior to cooking and mashing, the potato has a cellular structure with a high water content, sodium loves to cross membranes to make the inside of cells

[@TheMinot60]

Vanessa Fritsch as salty as the outside through osmosis process. When cooked, lots of cells are burst so the salt isn’t going to be as wonderfully distributed, but there will still be some going on. Not so great for a meal where you may have people watching their salt content. The best way to control intake is to add, or don’t add at the end.

[@wf2651]

Hello Sisters - how do I get in contact with you to use you as an influencer for my Instant Pot Accessories ??

[@sherryduden5638]

I haven’t been able to find out if you did a video on it yet but have you made baked potatoes in the instant pot

[@SixSistersStuff]

I haven't done one just for baked potatoes but if you want a written recipe, this sweet girl has a good one! amindfullmom.com/instant-pot-baked-potatoes/

[@lisebedard7247]

Pressure cooker ???

[@SixSistersStuff]

Yep! People just search the word instant pot instead of pressure cooker. And I own an Instant Pot. :) ha ha

[@jc2385]

To make life easier, why not just cook directly in the instapot without the trivet, extra bowl etc?

[@ultramax1012]

you should go to a black house for thanksgiving.

[@mbbrown721]

Bacon is way uncooked in my opinion- but I like all the recipes. Would just cook bacon a lot longer.

[@debrahottenstein5475]

🙋👍

[@j.j.jamison4593]

Like this historic post.....

[@milk1112]

I think I’d add crispy bacon after the beans were done cooking. That bacon looks to underdone.

[@surgicaltechcrafter2169]

Go for it and show us how you do it on your channel

[@milk1112]

Just an opinion Beth, settle down

[@surgicaltechcrafter2169]

@@milk1112 where did u get anything remotely negative about my comment for me to settle down. Mine was not an opinion it was a fact darlin..Enjoy your day

[@grannysweet]

👍👍👍🌟🌟🌟🌟🌟 Peel and fry the skins for the whiners. They love them and the health conscious who don't have whiners can feed skins to the animals. dogs, cats, squirrels, birds, mice etc.

[@jerrygundecker743]

If not for you, I would have starved to death!!!

[@pattieann8673]

Is there such a thing as too much 🥓?!

[@lilrustee]

Isn’t that a turkey breast?

[@SixSistersStuff]

It had thighs and wings still - So I"m counting it as a turkey! ha ha!

[@hayzersolar]

I love your videos but have to know why sour cream that is the most nasty food alive well ok there r worse but instead of sour cream what can I use

[@shirleyhill7099]

Have you ever made the stuffing ahead of time and then rewarmed it on Thanksgiving..

[@CarsonMichelleYoung]

You've obviously never had green beans made in the South.....

[@susie7336]

The bacon doesn’t looked cooked or crispy.

[@007lovediamonds6]

1st

[@joanhaughton3391]

You cut or tear the green beans to make is easier to take bites instead of having a HUGE bean to bite..... whatever happened to cutting your food on the plate with your knife or even your fork???

[@michaelarnold5191]

Kids can't always do that themselves. It is just easier to have things already bite size. Serving all adults would be easier, but at Thanksgiving there are usually children present.

[@lazybeastz182]

u should marry instant pot for husband then the husband can cook

[@lmennuti]

Please, please PLEASE use some proper cutting utensils!!! Watching you do an instructional cooking video but you're cutting everything with just a steak knife is giving me the vapors! :)

[@MrDbutcher]

Butt on

[@laurac5451]

Pot in pot no one wants soggy food

[@williamphi9148]

Please note: undercooked pork can make you very sick or can kill. That Bacon was undercooked big time.

[@GeminieCricket]

William Phi it is pressure cooked and turns soggy looking, it is cooked.

[@laurenabarlow9839]

'T hELLO, I DON'T LIKE BACON THAT IS NOT CRISPY. WELL I TRIED THE GREEN BEANS AND BACON AND BURNED MY POT WHILE ON SAUTE AND STIRRED EVERY MINUTE. SO CLEANED POT AND THEN TRIED AGAIN BUT NEXT TIME I WILL BROWN MY BACON FIRST AS I DON'T LIKE BACON COOKED THAT IS NOT CRISPY. BACON STILL LOOKED RAW BUT BEANS WERE GOOD. SORRY.

[@lifeisgoodinthesouth210]

Yuck! That bacon was still raw!

[@brylynntv]

LifeisGoodInTheSouth bacon is cured. So no worries about it being raw

[@GeminieCricket]

It is pressure cooked with water from the beans, it is soggy and cooked. Just not crisp.

[@CelticHeartsDesire]

Please pronounce the word Button correctly! But-ton not Butt-en

[@SixSistersStuff]

Ha Ha Ha. I grew up in Layton (Lay-en) by the Mountains (moun-ens) and we button our (bun-ens) When I get chatting my old grammar comes running back. Ha Ha. Have a good Thanksgiving!

[@GeminieCricket]

So sad that is all you heard.

[@dagneytaggart7707]

Passing by your video because of the intro photo. Stop the nonsensical mouth hanging open pose.

[@jeannettecowles1937]

I love the videos but her hands are annoying, just too much. But good recipes tho

[@SixSistersStuff]

ha ha ha. Sorry about that.

[@germyw]

Salt and pepper aren't spices. Smh. Those green beans COULD have been fabulous with herbs, fully cooked bacon and a longer cooking time. Omg you can't cook. Lol. You put salt and pep on a turkey breast and called it George, huh? 😂😂😂

[@elaineabreu282]

Let's see your amazing cooking videos...arent you annoying af.

[@ronwatson4902]

I don't really care what you cook.Just like looking at that face and hearing your voice.