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This is a digest (shortened version) of the kushiyaki recipe videos I've posted so far, compiled into one video 😊.
00:00 1) Hakata Skewers! Pork Roll Skewers with Green Onions
• 【キャンプ飯】博多串焼き!ネギの豚巻き串の作...
Ingredients
1/2 bunch of all-purpose spring onions
2 slices of pork belly
A pinch of salt
sake, to taste
01:34 2) Hakata Skewers! Pork roll skewers with shiso leaves
• 【キャンプ飯】博多串焼き!シソの豚巻き串の作...
Ingredients
10 shiso leaves
5 slices of pork belly
A pinch of salt
sake, to taste
03:03 3) Can be made without getting your hands dirty! Chicken Tsukune
• 【キャンプ飯】手を汚さず作れる!鶏つくねの作...
Ingredients
200g minced chicken
1/2 of an onion
1 egg
A pinch of salt and pepper
2 tablespoons potato starch
1 teaspoon grated ginger
A dash of salad oil
Green onion, cut into small pieces
[Tare (sauce)
1 tbsp soy sauce
2 tablespoons sake
1 teaspoon sugar
05:04 4) Hakata skewers! Pork roll skewers with eringi
• 【キャンプ飯】博多串焼き!エリンギ豚巻き串の...
Ingredients
2 eringi mushrooms
4 pork ribs
salt
sake
Lemon (as you like)
Soy sauce (to taste)
06:02 5) Excellent eating experience! Pork Roll with Mitarashi Dumplings
• 【キャンプ飯】食べ応え抜群!みたらし団子の豚...
Ingredients
3 Mitarashi dango
3 pieces of pork belly
Salt and pepper to taste
07:11 6) Kids will love this! Bacon and tomato skewers
• 【キャンプ飯】子どもが喜ぶ!ベーコントマト串...
Ingredients
4 slices bacon (half size)
8 small tomatoes
a pinch of salt
sake, to taste
08:03 7) Hakata Skewers! Asparagus Pork Roll Skewers
• 【キャンプ飯】博多串焼き!アスパラガス豚巻き...
Ingredients
5 asparagus
5 slices pork belly
A pinch of salt
A dash of sake
Lemon (as you like)
Soy sauce (to taste)