The cosmopolitan and spicy cuisine of French Guiana | WIDE

The Guyanese cuisine is like its cooks: cosmopolitan and spicy. And Cayenne’s central market is as colorful as the dishes.
We meet Marie Therese Louise with whom we discover fruits and vegetables coming from Laos’ land, Guiana’s being to hard to labour. With them, the cooks here can do wonders. They show us three irresistible recipes: Amazonas snapper, shrimp tempura and croupia sandwich with cardamom butter.
What's your favorite?
From the documentary: What's cooking in the world - French Guiana
Direction: Salvatore Guadagnino
Production: MC4, TEDANHO PRODUCTIONS, ODYSSEE & TV RENNES 35

[@sebbvell3426]

I think French Guiana is the most overlooked place in South America so thank you for putting these people's culture on the spotlight.

[@DJBenito304]

☝🏼👌

[@chab-_]

Of course​@@DJBenito304

[@gurrygurry5055]

Beautiful country and knowledge to good ! From India !!!

[@eliza2256]

Love ❤ food looks delicious

[@espoeverythingchannel11]

Great video!

[@aestheticlyrics1771]

Its same here in the philippines

[@ImionsaeXwb77]

They are not LyOcean, they are Hmong

[@blight9837]

𝐩яⓞ𝓂𝓞Ş𝐦 🤗

[@kevinbuda7087]

no tomatoes. no color. guyanne sure has changed in 30 years. too many people.