Slovak Goulash with Simon Dyer

I did visited last year my good Bbq friend and well know person in Bbq #SimonDyer and spend whole weekend at his house to cook all sort of food along with main dish Slovak Goulash. I did show Simon everything. All of us had excellent time.
We had some difficulty with weather and some technical issues but our Camera Man
@TimCLong save what he could and this is the result.
Big thanks to John from to www.johndavids...
for quality meat as olways and
I need to mention another person OzHughes / oz-hughes-312210802685350
For his passionate work and excellent knife craftsmanship wich we both using his knifes. Soon will be another video with his quality knifes so don't miss out and subscribe to my chanel.

[@ruhalajn]

Going to try to make it tomorrow if the beef shank comes in. Thank you for the help. We are Slovak in US but my family never made goulash. I'll make a new tradition.

[@MartinsvibaPizzaiolo]

I love quality goulash cook outdoors. Just give it a plenty of time to cook onions slowly because that is the hey element :-)

[@ruhalajn]

@@MartinsvibaPizzaiolo turned out awesome! The whole family loved it. Thank you for the great goulash.

[@ronj555]

The Slovak Goulas looks wonderful and delicious. Takes a long time to cook. Cooking the onion properly looks like this is the key to getting a good good flavour. It’s worth the extra time to prepare. My parents came from Slovakia so I have had Slovak Goulas. This one looks better than the ones I had. Excellent video.

[@MartinsvibaPizzaiolo]

My opinion it is the key but some people don't like it as they saying that is to sweet. Onion is the key and longer you can cook it the better it is when it comes to flavour. I'm not saying that is the way to cook byt the way I do it and everyone love it. This is the recipe of my dad and he know what is he doing :-) you can cook Goulash in 2 hours but there is not going to be ved flavour The longer cook better will be

[@chriskeech2891]

Thank you for making this video. I enjoyed watching you both prepare this recipe. Looks delicious 🤤

[@chriskeech2891]

Thank you for making this video, I enjoyed watching you both and seeing you guys cook this recipe. Looks delicious 🤤

[@johnbroz7511]

I am Czech and love my Gulas I will make this Slovak style looks delicious its more hearty than the Czech version do Slovaks serve their gulas with dumplings

[@MartinsvibaPizzaiolo]

Preferably with fresh bread :-)

[@jamestolfree7607]

quick question. what happened at the 6min mark? the meat was being browned then all of a sudden it has liquid in it but didn't show what/how much. was it wine, water, both or something else!? thanks in advance.

[@MartinsvibaPizzaiolo]

Sorry for inconvenience we had trouble with the viedo. It was water added to a meat. In total when you cooking goulash 15L you need at least 4kg ofmeat that's a minimum so you go by volume of the meat and how much meat you want 😀

[@Mi-vr3yj]

Dal by som si… vyzera fajne, len mi tam velmi nejde ten dzem…ale inak vyzera velmi pekne !!!

[@MartinsvibaPizzaiolo]

Vyskúšaj a neobanujes :-) then džem tam len zvýrazní a spravi vyvazenost chuti celého gulášu

[@ruhalajn]

Is there any way to get the exact amount taken of all the ingredients? I want to use this recipe now instead of my old one.

[@MartinsvibaPizzaiolo]

So do you need all the amount of ingredients? Do I understand correctly?

[@ruhalajn]

@@MartinsvibaPizzaiolo yes please

[@MartinsvibaPizzaiolo]

@@ruhalajn sorry for waiting. It is hard to say exact amount as you going by taste. One lard Onion Half of the amount in volume to meat For 15l goulash you need for 3.5kg - 4kg beef neck or beef shank. I prefer neck and I add slice of pork belly for flavour. Pepper mix Two Garlic cloves 1/2 tomato pure One chopped tomatoes in cans 1.1/2 TBSP sweet pepper powder Chilli pepper powder Black pepper Oregano in the end good amount 4 x TBSP 1 TBSP quality plum jum It is very important to get the onion perfect. You need to mix constantly I prefer slow fire and it shoud take 2 hours. It can't burn otherwise you will taste tha later on.

[@ruhalajn]

@@MartinsvibaPizzaiolo thank you very much. I will let you know how it turns out!

[@MartinsvibaPizzaiolo]

@@ruhalajn if want to discuss call me on WhatsApp more then welcome to help.