Goulash over the fire in Slovakia Kotlikovy gulas na Slovensku

[@gregory46236]

Thank you for sharing. My mother was born in Slovakia

[@josefaamalkajosefaamalka9590]

thi is original cotlik gulash soper 1000000000000000000%%%%%%%%%%

[@jirimarek8089]

I enjoyed watching this but this is way diff from my family's gulas in Slovakia but to each their own. We would have freshly shot up deer backstrap and onions would be like 25% of your quantity. 2 sets of potatoes, 1 as thickening agent 1 as potatoes part . We never started with bacon just fat and onions and we never ever mixed halusky or pork into the gulas. As I said I enjoyed this vid but we never mix pork and another Slovakian true dish into a gulash dish. Halusky is Halusky and should stay perhaps away from goulash, that's a separate dish

[@roberthanes7107]

Toto neni gulas. To je cibulovy privarok z vegetou.

[@BacardiBlackStyle]

To že ste dali Vegetu do gulášu som ani nechcel komentovať. Halušky? Budiš... Ale to že niekto ochutnáva a oblízanú varechu dá naspäť je na zaplakanie.

[@clammerify]

only true kotlikovy gulas is over OPEN fire just like we used to do in Osturna

[@MilanKrchnavy-hp6fi]

Z akého kraja je toto sladké cibuľova gulašova polievka 😢pomie.

[@gregory46236]

Slamka

[@selyhorvathova4108]

Over crispi

[@leebergen4440]

Sorry Otilia, all your recipes are way too much Americanized and do no justice to good authentic Slovak dishes. Not even close.

[@mr.locksmith6017]

….spices from "wide world" into slovak goulash, ...hmm sorry, it is disgusting