Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia

Come join us for a Slovenian Food Review as eat a delicious meal in Ljubljana, Slovenia at Allegria restaurant trying several different traditional Slovenian dishes including wine, mains and dessert. As like the Bosnian cuisine we tried at Sarajevo 84 this was our very first time to try Slovenian cuisine and we were excited and eager to dig right in. The following list is the food items we tried at the restaurant including the local names from the menu:
1) Slovenian carniolan sausage (kranjska klobasa) with sauerkraut cabbage mashed rooty potatoes
2) Slovenian stuffed pasta (Idrijski žlikrofi) with a lamb ragout (similar to goulash)
3) Slovenian dessert (prekmurska gibanica) a puffed pastry from Prekmurje made with eight different layers including raisins, apples, walnuts, seeds, poppy seeds and cottage cheese
4) Slovenian red wine (Refošk red dry - Vina Koper)
Restaurant in Ljubljana, Slovenia location, contact details & hours:
Restavracija Allegria (Slovenian Cuisine)  
Address: Nazorjeva ulica 8, 1000 Ljubljana, Slovenia
Hours: Mon-Fri 11AM-11PM, Sat 12-10PM & Sunday 12-5PM
Phone: [phone]
GEAR WE USE
Panasonic GH5: amzn.to/2yqTUyi
Canon G7X ii: amzn.to/2yqtM6B
Rode Video Micro: amzn.to/2wTguTM
Joby Gorilla Pod: amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: thatbackpacker.com/
instagram: / thatbackpacker
facebook: / thatbackpacker
twitter: / thatbackpacker
SAMUEL:
blog: nomadicsamuel.com/
facebook: / nomadicsamuel
twitter: / nomadicsamuel
instagram: / nomadicsamuel
Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia Travel Video Transcript:
Well hello hello and welcome to another food video. Today we're having lunch here in Ljubljana so we figured we need to show you what Slovenian food is all about. Now I've never had Slovenian food before ever because I don't think it is really popular outside of Europe but um Sam brought us to Allegria. He spotted this place yesterday so we are here. We've ordered our wine. We've got our basket of bread so let's get to it.
Sam and I both got the same red wine. And what is the biggest surprise with this? Yes, the local red. Biggest surprise is now that we've had two restaurant meals here in Ljubljana is that they typically serve the red wine chilled.
The food arrived pretty quickly so let me show you my dish first. I ordered the grilled Slovenian sausage (kranjska klobasa) with sauerkraut or cabbage and this kind of like purple-y potato so let's just dig right in. Look it is like a double sausage actually. It looks big. Let's divide it. Big and juicy.
It is a really nice way to be starting our Slovenian cuisine experience. Yeah, and now we're moving on to what Sam ordered.
Sam is going in for the Idrijski žlikrofi I believe it is called.
Yes. We could totally be butchering it. And inside is basically pork, herbs and onions.
And it comes with a lamb ragout. It looks so good. I'm making sure to get a bit of lamb.
This is just so good. Such hearty food. Yeah? Again not spicy at all though. It is just like kind of that comfort savory food. And I really like the pasta. It is actually quite densely stuffed.
Well dessert has arrived. It sure has. Here before us we have a traditional Slovenian dessert (prekmurska gibanica) whose name I cannot pronounce. But I can tell you the ingredients. It is basically kind of like a puffed pastry like with lots of little crispy layers and inside it has apples, cottage cheese, walnuts and sometimes it can have raisins. It also has poppyseed and it has all been dusted with a little bit of icing sugar.
Another very filling meal here in Ljubljana, Slovenia. I have to say.. And in terms of price point that came to 28 Euros so that included two glasses of red wine, two mains and a dessert to share. It is packed outside and it is packed inside so it is a great restaurant. I'd highly recommend coming here in Ljubljana.
This is part of our Travel in Slovenia video series showcasing Slovenian food, Slovenian culture and Slovenian cuisine.
This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.
'Hep Cats' music in this video courtesy of 'Kevin Macleod' from (incompetech.com/) under a creative commons license.

[@klemenkrevs]

The “purple potato" is mashed potato and mashed kidney beans mixed together (also called matevž).

[@samuelandaudrey]

Oh, thanks for letting us know! It made for a nice side dish.

[@boyan64]

Je tako

[@sweetsue6177]

Samuel and Audrey - Travel and Food Videos 'matevž' should be with rosted pork chunks an lots of garlic, that way prepared is very tasty. And 'zelje' is not always that sour on our home plates:) Don't you ask what you eating when served? That way you can explain it to your public:) Anyway. Thanks for what you are doing. More vids like that.

[@Butmunch666]

@@samuelandaudrey Matevž is also a relatively common Slovenian name. My cousin is named Matevž. :)

[@marinp7562]

Samuel and Audrey - Travel and Food Videos ,

[@annamcarthur3409]

Ljubljana was one of our surprise favourite places to visit. The Old Town was amazing and not full of tourists. Enjoying your posts very much.

[@samuelandaudrey]

That is great to hear! Totally agree with you. It is not so big or crowded that it has lost any of its charm.

[@TheTinnaaa]

Slovenian here: the dessert is called Prekmurska gibanica. English translation is: Over-Mura-moving cake :)

[@samuelandaudrey]

Oh! Thank you for letting us know!

[@leapongrac4620]

Im Slovene too. And does that bread realyy have cheese on it? I never knew that

[@TheTinnaaa]

hihi, V bistvu ima sir znotraj, na vrhnji plasti pa je kisla smetana gor namazana =) (yeah, actually it has cheese in between layers but it also has sour cream applied on the last layer (before it is baked)

[@TheTinnaaa]

Oh, and one more thing: It isn't bread with cottage cheese. It is actually Prekmurska gibanica.

[@leapongrac4620]

Aha, hvala/. Ok,thanks

[@ThatOneSandwichGuy]

Ever since i started watching the videos you guys upload its made me wanna travel more to countries i wouldn't have thought visiting thanks for the inspiration.

[@samuelandaudrey]

Thank you very much! That is pretty much the nicest thing you could say about our work. We do home to encourage people to get out there and visit places they may not have considered before :)

[@theWanderer521]

Such a beautiful place! and mouth-watering food as well! Thanks for sharing! have a great day

[@samuelandaudrey]

Thank you! It was a really nice introduction to cuisine here :)

[@joejacoby2464]

Another really nice video, thanks for sharing and for posting details (text added locations, restaurant names and all). I'm starting the planning for trip next Spring and Ljubljana's on the list, so very helpful!

[@samuelandaudrey]

Thank you! There is some great food in the city.

[@adqueen2548]

Hi from Slovenia! It's so cool to see how people from abroad thik of us and it's not just the potatoe. It's purple bean

[@anyareindeer930]

Yea we call this combination Matevž

[@susanduquette477]

Wow,great video,the food shots were great,everything looked so good and your descriptions were well , once again were hunger inducing. Thanks again,I always look forward to your video's.🇨🇦🇨🇦🇨🇦

[@samuelandaudrey]

Thank you very much! I so wish we could share :)

[@susanduquette477]

Samuel and Audrey - Travel and Food Videos you do share,every time you post.

[@yammallama7413]

Umm Slovenia and Slovakia are not neighbours. Just saying😁

[@samuelandaudrey]

Ah, our bad. Austria in the middle :)

[@yammallama7413]

Samuel and Audrey - Travel and Food Videos Yup

[@AussieAngeS]

Mmm that sausage looks so juicy and tender 😍 wow so good. Wonderful meals, I love the red colour paint of the restaurant. I’m all for that dessert 😍😍😍

[@samuelandaudrey]

Thanks! It was a really nice meal. The dessert was a really neat surprise. Quite unique.

[@Simon-xi8tb]

my sausy is juicy and tender too

[@jansenekovic4306]

FitAngie the First sentence sounded 18+

[@williambplibs5239]

Hello, how're you doing? I’m a licensed account manager , I promote worthy investment plans, in the likes of Forex, our local digital currencies and also mentor the blockchain technology, ever came across the word forex??

[@lovro_ribic]

Wait wait we and slovakia aren't neibhours (I am from slovenia)

[@samuelandaudrey]

Ah, that is true.

[@lovro_ribic]

No problem *lol* but did you like our food 😂?

[@lovro_ribic]

Also a lot of people mess that up the names are almost the same

[@adqueen2548]

Random Stuff On KZbin a ni smešn k ns al zamenajo al pa za sosede dajo

[@lovro_ribic]

AD Queen sej ce nas zamenajo je logicn k je podobn ime sam nevem zakaj bi bli sosedi

[@SueAz09]

My great grandmother on my mothers side is from Slovenia. My grandmother would make dishes from there. This is one place I want to visit.

[@samuelandaudrey]

That is cool to hear! Hope you can visit soon.

[@simonr952]

don't hesitate, dobrodošla v Sloveniji

[@jansenekovic4306]

ZeeQue Your welcome in Lenart, Slovenia

[@brucemccormick8635]

My great grandfather on my mother's side was from Slovenia, too

[@DarcyHeartsElvis]

Yum. Wow that looks soooooo good.

[@samuelandaudrey]

Thanks! It was really tasty :)

[@elizabethfarrell9650]

Truly liked this.

[@petraskvarc317]

it's so cool to see foreigners taste ansd experience our stuff

[@slovenianelevators6018]

Nice video! Glad you visited Slovenia! You really ordered some Slovenian classic food. You really making some nice videos. I also watched your video from Schweizerhaus, Vienna. I was also in Vienna and visited that restaurant. Food was so delicious! If you have any questions about Slovenia, just ask.

[@samuelandaudrey]

Thank you very much! We would love to explore more of Slovenia.

[@dandiiiful]

I should not have watched this on an empty stomach!!!!

[@samuelandaudrey]

Hehehe...hope you ate something nice afterwards

[@anpro....]

Ljubljana - Slovenia is beautiful

[@samuelandaudrey]

It sure is!

[@drewlucero3916]

Dang that looked so awesome 📸👍👍👍👍📸

[@samuelandaudrey]

Thanks! We were spoiled with some great food in Ljubljana :)

[@samobergant]

Nice to see people who like our food.

[@samuelandaudrey]

Thanks! We loved it.

[@PENHCHETTV]

The red wine makes me want to drink. I wish I drank it now with friends. Let's countdown New Year with this 'RED WINE.' I love it. Love You All :)))

[@samuelandaudrey]

Thank you! Sharing some with friends is definitely best :)

[@leukemia6175]

I was just going to sleep,but thanks to you guys im starving and my mom already went too bed(so im just gonna drink some hot milk i guess😂)

[@samuelandaudrey]

Thanks! Hope you grabbed something yummy :)

[@jeansimard6944]

That veal stew got my attention boy! Mmmm!!!! Salivating mad right now.

[@samuelandaudrey]

Ah, wish we could somehow share!

[@misspearlpearl7530]

You guys are my favorite to watch on You Tube. I have to be sure to eat before I watch or I will die. What is your favorite place ever that you visited? Mine is Key West and New Orleans.

[@samuelandaudrey]

Thank you very much! Audrey visited Key West a few years ago on a journalist trip and had a really good time. I remember they were eating Key Lime Pie almost every meal...lol Did you have lots of that? NOLA is maybe the city I'm most excited about visiting someday in the US. How many days would you suggest? For us, it changes all of the time but in recent travels I would say Budapest for me and Mostar (not yet out on our channel) for Audrey.

[@misspearlpearl7530]

Samuel and Audrey - Travel and Food Videos Stay at least 3 or 4 days. So much to see, French quarter, Cemeteries, antique markets, music and the food is amazing. It is so beautiful there. You guys are amazing and so fun to watch.

[@notmybirthplace]

Hahaha exactly! Never go to the supermarket or watch this channel while hungry

[@notmybirthplace]

Ljubljana was one of my favorite places to eat! Sometimes me and my bf consider going back there just to stuff ourselves :p

[@GDLP9603]

Thanks, I enjoyed this! Heading to Slovenia this summer and glad to know it's inexpensive. €28 buys you 3 small glasses of wine in Helsinki haha

[@samuelandaudrey]

Thank you! Indeed, it is much cheaper than Finland but we sure do miss Finland and Salmiakki :)

[@AlenkaTrogrlič]

Damn I feel baaaad,... I'm Slovenian, I study Ethnology and I've never tried žlinkrofi -.- Awesome video guys ;)

[@cortomaltese6250]

Do you have to brag about how ignorant dumbass you are?

[@AlenkaTrogrlič]

Kocka33 yeah it feels wonderful 😘

[@miapivk7014]

Jaz sem tudi Slovenka. In Jaz tudi nisem probala

[@FejkJ]

Alenka Trogrlič žlikrofi so

[@evicaf4e]

Reče se žlikrofi :)

[@evelynh846]

Great video! very nicely structured. I would like to know which parts were shot on canon G7XII please!

[@samuelandaudrey]

Thank you very much! To be honest most parts were shot on the Panasonic GH5 because we used an external microphone for better audio quality. To see videos where we use the G7Xii more check out our travel vlogs where we go from one place to the next.

[@dreroad6095]

you guys have great videos! I first watch the San Pedro Atacama one because we are here at the moment. Also, do you guys edit your own videos? I’m very impressed :). We are traveling through South America for 1 year and I would like to video document everything but I get so lazy haha.

[@samuelandaudrey]

Thank you! Your trip sounds amazing. Where do you plan to go in SA? Yes, we do edit everything ourselves.

[@kevkeff]

Nice vídeo and channel! i'll be more often watching your channel! cheers!

[@nazfromqueens]

That made us hungry and we just ate dinner ^^

[@user-sz1jt1mr2r]

Super

[@samuelandaudrey]

Thanks

[@adamw1944]

I ate in Ljubliana in Pod Sokolem restaurant and their Peasants Dish was outstanding,

[@samuelandaudrey]

Oh, that is cool to hear!

[@robbar42]

I am going to liubliana on the 22nd of october. I' ll give allegria a try

[@samuelandaudrey]

That is cool to hear! Hope you have a great visit and eat lots of tasty food :)

[@sasho888prm]

Oh wait! We've still got dessert coming! Lol

[@samuelandaudrey]

LOL

[@kristinafilipovic7897]

Purple potato is mashed potato and brown kedney beans (matevž) we call it an sausage is pečenica

[@samuelandaudrey]

Thanks for letting us know!

[@evamisic6022]

Im from slovenia and i like this food

[@samuelandaudrey]

Cool to hear! What else should we try?

[@summersummer5078]

Good vdo i ll visit Balkan this Autumn...

[@samuelandaudrey]

Thank you! That is cool to hear. Enjoy your time there.

[@jansenekovic4306]

Sailom ch cool if You decide to Come to the Village of Lenart in slovenia I might see you

[@miapivk7014]

Hi! I’m from Slovenia 🇸🇮

[@samuelandaudrey]

Cool to hear!

[@lukaellach9264]

Love your hat haha

[@samuelandaudrey]

Thank you Lukael! Just love it.

[@lukaellach9264]

@@samuelandaudrey Thank you for this video it was very handy as I'm planning a trip to Slovenia next month!

[@marko0samec]

you pronounced žlikrofi really well!

[@samuelandaudrey]

Thank you! :)

[@marko0samec]

gladly!

[@amrutsawant9964]

I like your t-shirt

[@samuelandaudrey]

Thanks! It is my new fav shirt :)

[@jujuhu3713]

Next time you come to Ljubljana I suggest restavracija Na gradu(literary On the castle) great food, best world female chef 2017(Ana Ros) used to be on the team, if I'm not mistaken. And the food is top notch- traditional slovenian but on another level, not to mention the wines...

[@samuelandaudrey]

Thank you! Hope we can check it out next time. It must have great views as well!

[@jujuhu3713]

Well the restaurant is in the castle courtyard, celling to floor windows and brick insides, but doesn't look on the city.

[@SuzanaX]

kranjska kobasica with potato salad 👍

[@samuelandaudrey]

Thanks for letting us know!

[@gregorbaric]

This is pecenica, not krajnska klobasica. Krajnska klobasica has to be reddish color because it's smoked. Also it tastes different, because of the smoke and when prepared it's cooked and not fryed on oil or pig-grease as pecenica. But otherwise the ingredients of the sausage are the same.

[@Leonartist]

I want to eat in Slovenia now

[@samuelandaudrey]

Thank you! They have some delicious food!

[@carolasume]

Audri pasame el secreto de comer y comer y no engordar jejeje saludos, se que el video es viejo pero disfruto viendo sus viajes por el mundo y he empezado aprender ingles.

[@samuelandaudrey]

Muchas gracias Carolina!

[@nancymesek]

Yum! I grew up on Slovenian sausage. You should’ve gone to the tourist board and asked about traditional restaurants. There are a few that are so fabulous.

[@samuelandaudrey]

Thanks! Hope we can try more restaurants if we visit again.

[@dorianspanzel]

You picked the worst possible restaurant to eat typical slovenian food :/ You should have went to a place where locals eat traditional, most of the better ones are located 10-15 min outside of Ljubljana...

[@samuelandaudrey]

Can you recommend a place for others to try?

[@dorianspanzel]

sure thing:) top places to eat authentic traditional Slovene food are: pri Stričku, pr Kopač, gostilna Čot, spodnji Kirn, gostilna Burica, gostilna Janežič, gostilna Skaručna, pri Kuklju...and many more;) enjoy! best regards

[@lilion4985]

Dorian Spanzel, res res. Najboljši so v pokrajinah in po deželi, ne v mestu!!!

[@jansenekovic4306]

Dorian Spanzel ja to je v Ljubljani v Mariboru je vse boljše

[@pietrogallo1848]

@@samuelandaudrey so pretty girl

[@mercmer....]

LJUBLJANA ❤️ SLOVENIJA

[@samuelandaudrey]

Same here!

[@matejmatej3554]

Nice

[@samuelandaudrey]

Thanks!

[@lukastenovec4453]

Oh my god you are in my city and I didn't meet you :'( daamn feels bad

[@samuelandaudrey]

Oh, that is too bad! We sure enjoyed visiting though. Hope we can come back again.

[@sandyschaffer3344]

Hi Audrey & sam. Your dinner looked very wonderful. Your dessert though...... now this was awhile ago so I don't even know what kind of restaurant it was . And this wasn't a dessert but it was a bread with cottage cheese in it. And I never came across it again. All I know is that I loved it. Do you know of this kind of bread??, since you travel alot I thought you might of. Come across lt. Let me know and as always best wishes from Bethlehem pa.

[@samuelandaudrey]

Thank you! Ah, good question. I wonder if it was a special type of cottage cheese burek possibly?

[@eneawolf3633]

No,tfs wrong with you? That is dessert its called gibanica and its 100 pricent NOT bread!

[@tidid5572]

sirovi štruklji i think u are talking about. and no burek cannot be a dessert ever xD and burek is also not slovenie xD

[@rihardzajc5733]

LJUBLJANA No1 CITY

[@marisolpagaduan6617]

i wish i can go in slovenia and try there food😍😘

[@samuelandaudrey]

Hope you can soon!

[@marisolpagaduan6617]

thank you😘

[@vladyslav9626]

Nice to see you wearing that Ukrainian T-shirt:)

[@samuelandaudrey]

Thank you! My new fav :)

[@GuestUsername]

Suzana X It is not kranjska klobasa, it is called pecenica it is made same as kranjska klobasa but it is unsmoked and backed-fried fresh unlike kranjska klobasa which is boiled

[@xxxyyy6988]

:) well , i'm getting hungry now.

[@samuelandaudrey]

Wish we could share!

[@sebasstiantdf8732]

Hello guys! Are you coming back to Argentina in 2018? You have to visit Ushuaia and try Centolla (kingcrab), Cordero Patagonico (Patagonic Lamb) and chocolates you will falling in in love with the land of fire. Send you a big hug from Argentina!

[@samuelandaudrey]

Thank you very much! Ah, that would be an amazing trip. We hope to be back in the fall of next year :)

[@sebasstiantdf8732]

Samuel and Audrey - Travel and Food Videos if you come in that season maybe you can do sky or snowboard in the Cerro Castor, visit the seawolf Island, the beacon of the end of the world, etc.

[@samuelandaudrey]

That would be so cool! Really want to visit during the colder months as well :)

[@sebasstiantdf8732]

Samuel and Audrey - Travel and Food Videos. La van a pasar bién asique ya saben Tierra del Fuego los espera 😊

[@utzrianopia86]

The red-haired dude in the video is likable and articulate. I enjoyed his descriptions. Thanks for showing us this foreign cuisine!

[@samuelandaudrey]

Thank you very much!

[@eloy89]

The moment I got to @5:42, I became hungry. Haha.

[@Tubebrerry]

If you're in a country like Slovenia, which is relatively new to tourism, you'd probably have better luck tracking down traditional and locally authentic food by finding a way to get yourself invited into the homes of ordinary people who happen to be good cooks. Even Slovenian restaurants that offer Slovenian food may Frenchify their dishes a bit for the sake of satisfying tourists' expectations. You may, of course, not have known any Slovenians when you had this meal, which would make a more personal approach to food tourism difficult, but if you made a few friends during your time there, maybe on your next visit you can swing a home-cooked meal or two.

[@samuelandaudrey]

Thank you! Having a meal with a local is a great suggestion.

[@eneawolf3633]

Btw in Slovenija we do soak souer crout in vinegar.

[@samuelandaudrey]

Thanks for letting us know.

[@barbarabrumen3591]

no not necessaraly...my grandma makes it at home and just leaves the cabbage to ferment on its own thats how it gets very sour

[@lisasimpson8318]

Where do you cone from Samuel and Audrey?

[@pancc7]

Are you coming to Serbia?

[@samuelandaudrey]

Unfortunately, we won't make to Serbia on this trip. We'll be doing Croatia, Bosnia & Herzegovina and Montenegro. Would love to do Serbia, Albania and Macedonia next time :) Any recommendations for travel in Serbia specifically?

[@travis3974]

My Great Grandpa was born in Sentgotard Slovenia and moved to the states in the 1890's, my great Grandmother was born in Slovenia as well but not sure what town. My family and I are planning a trip to go back and see where we come from probably in Sept. 2021, maybe run into some family while we are there. Not sure if that would happen, but it would be cool to find some family there.

[@samuelandaudrey]

Wow, that is great to hear Travis! Wishing you all the best with your trip.

[@travis3974]

@@samuelandaudrey Thank You

[@samuelandaudrey]

Thanks!

[@GabGotti3]

This got extremely weird when you guys talked about Sausages 😂

[@ricardoschmidt8777]

Next time try jurman restaurant good and cheap.....

[@noithathomy9765]

i love you :))

[@samuelandaudrey]

Ah, thank you! :)

[@noithathomy9765]

AUDREY . i want to make friend with you :)) . can i know your facebook ?

[@maroman38]

You were in Sarajevo in 1984? Are you Highlander?

[@samuelandaudrey]

?

[@maroman38]

@@samuelandaudrey 1:38 minute of the video...

[@juanpablovillalta4527]

Peruana afortunada provecho ,por favor como se llama ese plato se ve espectacular

[@ferkco]

My mother used to make stuff like here in the United States, that food at 6:35. It's easily done with left over beef roast beef and wide ribbon noodles. It tastes killer. But if my mom gave my dad that amount of food he would say it was not even enough to fill a cavity in his tooth. I got to try that. Lard, tomatoes, tomato sauce, green bell pepper, onions, yellow chile pepper for that pop of heat, salt, black pepper, paprika piled way higher with on a giant bed of dutch noodles, french bread and wine and beer and milk. The flavors are still dancing in my mouth. And we were skinny except dad did get to 225.He couldn't accept he couldn't pig out after 35 anymore. I'd ask my mom but I she's suffering from dementia now. 87 will do that to you especially if your from the neighborhood. Who would think you could get something so grand from leftovers. Oh yeah, we did. See the Italians and the French have their style and we had our style. My parents were Hungarian but the grocery store was not , it was American, so fusion time. Peace.

[@miapivk7014]

We have the finest wines. We love (teran)

[@samuelandaudrey]

Yeah, they're so good.

[@mzakelj]

Prekmurska gibanica = Over Mura moving cake :)

[@samuelandaudrey]

Thanks for letting us know.

[@nusarahne9228]

im from slovenia and its interesting to watch you eat our traditional food that i havent even tried yet...

[@samuelandaudrey]

Thank you!

[@KershAkaKershy]

I’m from Slovenia

[@samuelandaudrey]

Cool to hear!

[@ccccctab]

ohhhh

[@samuelandaudrey]

thanks

Slovenci kje ste?

[@vijankavcic2075]

prekmurska gibanica is the name of the desirt

[@petraskvarc317]

where you from if i may

[@anasebanc205]

I eat this all day and i live in sloven

[@samuelandaudrey]

Oh, that sounds delicious!

[@acajudi100]

I do not eat pork, but thank you for sharing.

[@samuelandaudrey]

Thank you! Did the dessert look appealing?

[@trailhighlander8884]

It’s gibanica l thing the delight

[@ponosenslovenec]

You should of tried also krvavica, zelje, štrudel, potica, goveja juha, žlikrofi, žganci and kislo mleko... But then you would be full 😋 great video, thanks :)

[@samuelandaudrey]

Thanks for the recommendation!

[@cortomaltese6250]

Great video? Are you kiddig. It looks like 2 dumb Muricans parachuted into Lj from a F 16

[@adrianbellaniobradovic8116]

kvaj s tabo mogla bi probat mal sarme kljukuse cevapo pleskavce pa mau boranije

[@ponosenslovenec]

Adrian bellani obradović če probavata slovensko hrano. Ti pa naštevaš hrano turškega oz. bosanskega izvora, če se ne motim.

[@jansenekovic4306]

Ponosen_Slovenec kaki štrudel reče se štrukl

[@mjcapo1]

Why is their channel description in serbian? They aren't serbs? Do they just speak a bunch of languages including serbian?

[@klekos6915]

Probably bc you're in Serbia. I think it's auto-translated. I see it in my language not Serbian.

[@sas_bro4692]

What the best traditional food in Europe? Maybe you can share the recipe. Terimakasih 😀

[@cortomaltese6250]

Hey, what it is in Indonesia. Ajinomoto? Europe is even more diverse than Indonesia.

[@sas_bro4692]

Kocka33 hahaha ajinomoto is product of flavoring or msg. In Indonesian food ajinomoto get used to their recipe.

[@matejpirs8483]

That is my county

[@samuelandaudrey]

Cool!

[@janvidrih1811]

I'm from slovenia

[@samuelandaudrey]

Cool! Where do you live in Slovenia?

[@janvidrih1811]

In Ljubljana

[@janvidrih1811]

Alenka troglič is another youtubr go check her chanel

[@Shumayal]

Skuta means?

[@thorro3]

cottage cheese

[@ABMW-tech]

Best food in Europe:)

[@samuelandaudrey]

It is really tasty.

[@garrytaylor]

Big call

[@RealSpaceHobo]

¿Cómo está avanzando el canal español?

[@samuelandaudrey]

Va bien! Tenemos un nuevo video por semana en ese canal. :)

[@RealSpaceHobo]

Samuel and Audrey - Travel and Food Videos Es loco, amigos.....☺

[@mominetti]

Slovenia and Slovakia are not neighbor countries at all! The dessert is Prekmurska gibanica and it’s so yummy! 😉

[@samuelandaudrey]

Our mistake with that.

[@mominetti]

Samuel and Audrey - Travel and Food Videos Live and learn, right?! 🤗 Btw you are pronouncing Slovene words for food very well! 😉

[@mominetti]

Samuel and Audrey - Travel and Food Videos It’s all good, we’ll be learning things all of our lives!

[@cortomaltese6250]

Can you point North Korea on the map? Hahahaha

[@Morkees]

next time go to šestica or slovenska hiša aka slovenian house for a proper slovenian meal...

[@user-lp3rs1re9v]

And that's it? It' all about Slovenian restaurants?

[@bigdaddyhordo9346]

That cabbage has been soaking in vinegar, it's saurkraut

[@kordakorda1973]

Slovenian and food

[@samuelandaudrey]

:)

[@Slo.Divine.]

Did you go to sokol, that restaurant is more accurate

[@samuelandaudrey]

We didn't but thanks for recommending it. What do you suggest we try?

[@ljslo....]

✌️🇸🇮

[@IdijotSLO]

Dear God, no! I suppose the wine you had was refošk, and it was NOT supposed to be served chilled. 15-18 °C is acceptable, anything below, not really. We have a highly developed wine culture in Slovenia and I propose you take a wine tour if you ever come to our little part of the world again. I think you will not be disappointed if you are wine lovers.

[@samuelandaudrey]

Thank you! Would love to come back to enjoy more wine.

[@cortomaltese6250]

Its probably the same a s in Bosnian rest. yday, dumbass said. What an amateurs!!! This is laughable!

[@jansenekovic4306]

IdijotSLO ja prav maš jaz ponavadi samo teran pijem

[@sebbaloh1296]

Me🇬🇧✈to🇸🇮

[@sebbaloh1296]

👍

[@xvnucec]

Nč ne hod sem

[@Alina-wq7hk]

Slovan (Bratislava) is a Slovakian football club. 😉

[@samuelandaudrey]

As well as hockey?

[@SupaNami]

Did you see how it taste? What did that taste look like? *Kappa*

[@samuelandaudrey]

?

[@veronikalah2718]

"purply potatoe" .. that's buckwheat. Don't you eat it in the states?

[@samuelandaudrey]

Ah, whoops. Our bad with that.

[@ericcarlson3746]

1. theyt are not from the states. they are Canadian. that's like saying you are Croatian (even though we are all friendly neighbors)! (hehehhehehe) no we don't eat this as far as I know. I'd be more likely to eat it if it were potato! mmmmmmm