Slow Cooked Beef Stew And Potato Recipe

Slow Cooked Beef Stew And Potato Recipe
Ingredients I used, please adjust for yourself, but this was tasty as!
500 to 700g stewing beef
6 garlic
2 medium onion
2 carrots
3 small twigs of rosemary
1.5 cups beef stock
1/2 cup red wine
a swirl of tomato sauce
butter
8 cherry tomatoes
2 x 2 cm piece of citrus peel
4 medium potatoes
Slow cooked for 6 hours
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#stew #beefstew #gregskitchen #butter #potato #tastetest

[@squidatsea]

Mix some gravy powder in to thicken it up

[@damnation89000]

The good old Grego hand temperature check.

[@Benjamin-yb9zp]

Lol it's so silly and I still laugh every time.

[@skyblueerik]

*finger

[@user-lk4ri7hw7h]

Greg; you are pure gold... I stumbled on you by accident & now I'm going through all that you have done.. Fanfriggintastic...

[@MarcKlark]

I've watched years. Great recipe ideas 💡

[@THOOODAI]

Good effort. Few tips to make it better: - Sautee the beef for longer until it starts to go brown. Don’t need to keep stirring it - let it sit and allow one side to caramelise first. The flavour will be much better. - Thicken the stew at the end either by cooking with lid off on sautee for say 15-30 mins, or mix a bit of corn flour and water and add that to the stew and cook for a bit longer. A few little tweaks and it’ll be tasting like a pub stew in no time.

[@patricialavery8270]

Our meat was dredged in seasoned flour and well browned so we got that yumminess.

[@khankake9576]

Even though it's Autumn here on this side of the Tasman, it's still cold and wet, and this meal is absolutely ideal for this kind of weather.

[@iamhungry4000]

I miss these kinds of videos Greg.

[@joekeegan-yc4nm]

Although most of us watchers of your antics can cook at some level it's pure entertainment to see how you do it...

[@yousuffarhatkhan6470]

Considering that it has been about 8 years since I started following your channel, I can honestly say that it is truly elating to see that you are still the good ol Greggo!🎉

[@christophermoore753]

Great for a cooler night wholesome feed

[@anthonymorena6259]

Nope

[@natbarron]

@@anthonymorena6259yep

[@gunthercindy]

I like to add pumpkin to mine. If I can't buy fresh I add canned pumpkin soup for the flavour. I also salt pepper and flour my meat before I saute. My potatoes are mashed on the side and I like to add gravox to it for oomph.

[@markw6586]

lol@oomph very descriptive

[@MistyMcLane]

Beef stew is definitely a cold weather favorite! It reminds me of my grandmas beef stew only she would have a thicker beef gravy in the slow cooker.

[@Flanklin.]

Wow Grego you didn't even use the microwave. Well done

[@IamJaneS]

That looked fan-freaking-tastic! Only thing I'd do different is, I'd dredge the meat in flour before sautéing it. It will brown it nicely, but will also help thicken the broth as it cooks. Therefore, you'll have more of a gravy than a thin soup. I think it's time to drag the slow cooker out!

[@clubgus07]

This Grego i will try with Tefal stir n cook this weekend you've inspired me I see if the old community garden has those Citruses for the picking, nothing like beef that falls apart mmmmm

[@digger5521]

Nice mate, roll the meat in flour , braise till brown in little oil, remove meat chuck in half cup of any shit red wine and cook it of a bit. Chuck meat and veggies back into pot with meat or vegetable stock add bay leaf and cook, no bullshit that wine makes it 😅

[@skippydownunder5363]

That was a good hearty looking soup

[@paulwestaway7207]

On ya greggo good old home cooking mate😊

[@GabrielleAlbert-yo1jy]

I'm your regular fan but yeah l would thincken it. Anyway, I love the rice desert Mmmmm 😋

[@lauradubose7233]

Good job !

[@mariocondello2353]

What a lovely winter warmer.

[@malcolmwasher2308]

looking good

[@mrmawson2438]

Cheers Greg

[@localsocietymember]

Just what I needed

[@annemickelson2621]

Good one, Aunty GregO.

[@stephaniemurphy3443]

Love a stew

[@miss.earmroth74]

❤

[@badass.bob1]

Much better than the McRubbish you taste & value test for us Greggo

[@slavaukraini1991]

Greg's approach to cooking reminds me of my dad's approach to cooking ❤

[@GabrielleAlbert-yo1jy]

Your rice pudding is the ONLY WAY I would cook it using condense milk, yuuummm 😋 Since making it your way, it's the ONLY WAY I'll make... Since then, I'm an addict to your pudding 🤭😄😆❤

[@arrived63]

Throw you meat and veggies when you get up....and set the temp to lo or slow.....and when you get home from work, dinners ready.

[@unrulytoast1189]

Pretty sure i'm on your level of cooking. The "I don't really care" factor is the best when you slap things together. Stew is a great one for that!

[@user-kx2qf7bk6z]

Awesome job buddy 👏

[@jamesrobertson8941]

Good onya Grego! 👍

[@DogInaBathtub]

Onyaa Flamin (and Chloe when she finds your comment) 😆

[@chloeb5116]

⁠​⁠​⁠@@DogInaBathtub 👀 I’m late to the party but I’m here 🙋‍♀️🤭 Onyaa’s!

[@DogInaBathtub]

@@chloeb5116 Party! 🥳🥳Let's get it started in here

[@jamesrobertson8941]

@@DogInaBathtub MAAAAATEE! you and the @chloeb5116 Legends i tell ya 😆👍

[@DogInaBathtub]

@@jamesrobertson8941 Chloe's gone off to crack us open a beer 🍻

[@trevormowat2288]

A nice hearty winters night meal to warm you up Grego

[@georgepapatheofilou6118]

On ya mate . Good feed for colder weather. Bravo for the inspiration 👍👋👋👋🙃🍜☕🥛

[@kevincampbell989]

Need to get one of them slow cookers. My oven is absolutely hopeless.

[@johndavis7944]

Needs more carrot! That's what she said... I made a slow cook lamb chop curry the other night. No potatoes, chucked in a can of chick peas instead. Delish 🤤

[@Proximo011]

Please :D get back to more cooking on the channel, they are always the best and most fun videos you make

[@nathbomb8958]

Flour that greggo

[@roberthamilton1301]

Thanks for sharing

[@amandaheness2158]

Yummo❤

[@selwyn500]

Where's the black horse mate? C'mon 😂

[@waldopepper4069]

ive wondered about doing a perpetual stew all through this current winter like they did in the olden days. leave my slow cooker on constantly on the bench, and just top it up with whatever is looking a bit sad and pathetic in the fridge and needs using up. top it up with stock and water as needed to keep things covered. this way ill always have a nice hot stew on hand at any time day or night. bit of crusty bread and some BUTTER,.... and bobs your uncle. chareckon there grego ?

[@TheKnobCalledTone.]

I know it'd take a bit more effort, but I reckon that would go alright if you made mashed potatoes instead of putting them in the stew. The mash would soak up all that liquid and it'd taste even more buttery. 👌

[@DC180]

oiHH I'll be doing this this winter! This will ease the depression of living in Melbourne

[@Grinz285]

Far out Greggo I swear you had 10K subs when I found you. Look at you now! PS. Cut the sinew off the side of the beef and it will be nicer to eat mate 😊

[@jondeiconic2552]

Looks yummy yo and enjoyable plus guarantee by grego kitchen

[@DogInaBathtub]

Nice one for flu season 🤧

[@chloeb5116]

good on ya cobber! 🤌😘😛

[@johnblood3367]

I love the facial expression's at 5.52 minutes about the Mandarine an Aunty 🤣🤣🤣🤣🤣 Great Video looks tasty

[@darrellrivers3271]

I'd like to see you do a Hungarian dish -- even a stereotypical one like goulash. Bela Lugosi/Harry Houdini/Monica Seles/Judith Barsi are some historically remembered people of Hungarian ethnic ancestry.

[@GregsKitchen]

very good thanks

[@prgibson1]

A lovely chunky chuck beef soup for these cooler eves uh GregO… yeah, whack it early and forget while you’re out in the surf to return to serve up with a buddahed up French stick… cheers 🥂 Gibbo

[@Buzzy913]

These are my favorite kind of recipes: "A bit of this; a handful of that; some of these but you can add more if you want..." They always turn out much better than recipes with precise measurements!

[@wayne1964]

Top notch Grego looks delicious

[@MackPedro]

Try adding "Mung Beans' or "Lentils " Slow Cook ❤

[@karenlou4794]

Nice one GregO👍Looks delicious 😋

[@shaneburns4349]

Ive cooked 00's of stews like that, I like the idea of a broth over a gravy. I will check to see how it goes with a beer.

[@excessivemenace2611]

00's of stews?

[@shaneburns4349]

@@excessivemenace2611 yep 00's I am old and I love a good stew

[@chrisbutton9974]

I love your massive black fridge Greg. Looks fantastic

[@billybunter3753]

That's what she said!

[@panagiotismoshou1948]

Make it Greek style. Oregano and olive oil. No butter or rosemary. Add noodles at the end and let them soften for about 3 minutes. Use lemon to finish it off with heaps of pepper... Thanks mate. 🤗😁👍🍻❤️

[@gashy1000]

nice work Greggo and to top it off, how about a good Blast of Worcestershire Shorshe. !!

[@monny24]

still love ya grego

[@Benjamin-yb9zp]

Haha thank you butter 😅

[@sherylbrown6943]

Soup I reckon 😊

[@2theCore777]

You need a lesson from my Macedonian grandmothers, lol 😂 We make the best hearty stews, or as we call it Munja !✌️👍

[@mrmawson2438]

Morning mate

[@GodlessManitoban]

G'day, Still chilly here at the moment a nice stew would be good.

[@user-nd7jn1rh4f]

Pretty good Greg but I use whole peeled canned 🥫 tomatoes 🍅 & thicken it with gravy powder 👍.

[@joshthompson3865]

G'day Greg guys here

[@kodybonner1317]

That looks nice greggo did your missus have any of that . As much as yours is nice my makes it better. Cheers Greg.

[@Dimetropteryx]

Pretty close to Karelian hot pot. Almost how I make it, as well. I prefer to use beef cheek, shallots, tomato passata and bay leaf. And if I want to make chili instead of a basic beef stew, it's just a couple of ingredients away.

[@BigBrianStormer]

I know nothing about slow cookers - what is the yogurt button for?

[@deaner6371]

Greg, I reckon you’re a sizzle king

[@HP-gi3tn]

Hi Greggo

[@THE_MASK_REAL_ONE]

Perfect timing , its bloody cold .

[@PrimumGenus]

way to go Greg!

[@Sneakers8b]

He started the video with minimal effort required, stop being so critical and enjoy the man’s sense of humor.

[@geofferyrobertson6608]

needs a thickener in it. teaspoon of nurses cornflower

[@OrphanCrippler69bb]

That's beef soup not beef stew

[@smellybeansoup2488]

its stew

[@smellybeansoup2488]

🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓

[@Bens_Tunes]

The Jonny Farnham mullet?

[@mrmawson2438]

Looks bloody grand

[@peterhoulis1184]

Good effort Greg , smellavision would of been good

[@pennyburns6123]

Looks very yummy GregO. I'd eat that for breakfast. Love seeing you eating healthy. ❤ 👏👏👏👏👏👏👏👏👏👏 🍲👀

[@csyd22]

Puffin away

[@MarcKlark]

ANY help ☺️ alternative to using pressure cooker ? I'm guessing oven 300⁰ for 5 hours do the saute part in a skillet and transfer to oven. Or Over the stove in a pot 🍯 then you can do the liquids for about 5 hours. Any suggestions? Greg, wya _ need your advice. Thanks

[@Caradoc51]

Greg for Prime Minister.....

[@MarcKlark]

What's the alternative to using a pressure cooker?

[@jonnythunder92]

Im sure it tasted great with all those ingredients. But too soupy and the beef was too grey. Great effort.

[@bencahill3547]

You save the good steak for the mother in law?

[@kevinwallis1841]

Now this is how U Cook

[@666mills666]

Haha no it isn't, he fucked up so much.

[@MarcKlark]

​@@666mills666how ?

[@barabas681]

6 hours eh Grego, i guess in the mean time you drove down to red rooster and bought the 4.95 rippa roll. 🤨

[@beauzammusic]

Should have cooked it on high for 4 hours, low should be 8 hours...

[@liamyouman]

your a good cook but dont burn your hand

[@damnation89000]

I reckon he's lost feeling in his finger tips by now 😂

[@waldopepper4069]

its not the meat thats tough grego. you need to put an edge on that concrete trowel mate.

[@jerryrubinek8905]

My waist expanded thanks to butter

[@troywallace322]

No wonder you like takeaway 😂

[@JasonGeoffrey]

Sharpen your knife, don't blame the steak

[@donna2676]

Ive always thickened it with gravox but that looks yummo Greggo

[@excessivemenace2611]

Gravox is horrid.

[@MarcKlark]

Greg strikes again. Quick question ⁉️ if one doesn't have a pressure cooker how many hours at what temperature 🌡️ in the oven ?

[@pennyburns6123]

I use the stove top.

[@MarcKlark]

@@pennyburns6123 explain the temperature 🌡️ and how long do you cook for

[@pennyburns6123]

@@MarcKlark you can cook it fast or slow. Like low heat or med high. But cooking it on a higher temp you'll have to stir it often. Depending on your pan I guess. In the oven I'd say 325 to 350 for a couple hours. Google it and you'll find the correct answer. Lol . I'm just old and had to cooked for 5 kids. 💪🖖

[@MarcKlark]

@@pennyburns6123 thanks

[@mrmawson2438]

😂

[@RagdollRacingInc]

Funny as

[@Coldfire6699]

Mash a Tsp of flour with your butter and throw it in with your potatoes Greggo