Slow Cooker Chicken Curry

[@endurojimmy3109]

I went to college in Bradford in the UK. Bradford is widely regarded as the best place to eat Curry in the UK. I got used to that style of Curry (from Pakistan I think), and this is the closest home made Curry that I have tasted to a Bradford Curry. This is an excellent recipe, so thank you so much for this. By the way, I noticed that there is no ginger in the recipe, but it works well without it.

[@danlovekins]

So delicious. Thankyou! I added coconut milk, chopped chilis, cayenne pepper, paprika and mango chutney on the second time to mix it up a bit and still fantastic

[@DawnGreen-wn4hr]

Thank you. I usually make chicken curry in a cast iron skillet but have done in the crockpot. I season slightly different but couldn’t remember how much water to add when using the slow cooker…this was helpful.

[@abhayraheja1690]

Tried it last night, absolutely amazing! Would love to see some more slow cooker recipes on your channel 😄

[@MyFoodStory]

Glad you liked it!

[@gordanazakula5669]

@@MyFoodStory A simple and lovely recipe!!! I cannot cook, love curry!!! Ideal!!!

[@stevegrace2134]

Living in Thailand I craved Indian restaurant food from the UK. And spent ages trying to recreate my favourite dishes, with mixed results. This recipe is now my go to from now on. Will there be more slow cooker recipes in the future? Thanks, my family loved it too...

[@apoorvajoshi9216]

Questions - 1) Does cooking on high as recommended overcook the potatoes? 2) Would adding ginger, dry mango powder and crushed kasuri methi be alright for this recipe? 3) Can small-ish chicken drumsticks be used if thighs aren't available? Thank you for the recipe! Definitely trying it tomorrow.

[@MyFoodStory]

Hey Apoorva, here are my answers - 1. No, it doesn't overcook potatoes 2. I highly recommend adding ginger though you can leave out kasuri methi if you don't have it handy (it does add a wonderful flavour though and if you make Indian food often, I highly recommend adding it to your pantry)3. Yes, chicken drumsticks will work here. I hope you like the recipe!

[@RM-lj8bv]

I've just bought a slow cooker. I will be making this. Thanks for your video. The best curry I ever had was in Bombay, now Mumbai at the Taj hotel. Wonderful the real thing, unlike what we get in the U.K.

[@MyFoodStory]

Great 👍

[@sandtrick]

So excited to try this! Thanks for making the video informative and to the point!

[@SG-jq4sh]

Came out very tasty. I used the slow cook function on the instant pot….may have added too much water and will reduce next time. We greatly enjoyed this.Many thanks

[@Yellowasky]

Is it economical to use slow cooker?

[@nilescrane881]

My boyfriend and I made this and it was sooooo good!!! We'll definitely be making this again sometime soon - thank you so much for sharing your recipe! :^)

[@MyFoodStory]

So glad you liked it Niles!!

[@ToothpasteKisses6345]

Tried it last night and we loved it! Thank you!

[@stevegrace2134]

I found your Channel by accident, I followed the recipe as shown I added 2 chopped tomatoes though. The result was fantastic. Arriving home to the smell of Curry is a dream. Thankyou so much Richa.

[@MyFoodStory]

Thank you :)

[@rainbowdays5169]

I am definitely gonna try this awesome recipe...pls do a whole series of Indian dishes in slow cooker plssss..... earnest request from your fan ☺️☺️

[@imranmustafa5038]

Thanks, looks very nice will definitely try it.

[@Oaneznka]

I try today cz I had for lunch and we loved it!! Thank you so much

[@eunicef1]

Wow! Thanks from a big fan of Indian cuisine in north Scotland. Looks amazing.

[@Jackie_Guti]

I just put this recipe together in my crockpot! I can’t wait till it’s done!!

[@jia01510]

How was it? Did you like it? I’m planning to give this recipe a try.

[@Jackie_Guti]

@@jia01510 i do love curry. I made this recipe and thought it was ok but don’t plan to make it again. Not sure if it was the peppercorns or what but I didn’t like the taste so much

[@jia01510]

@@Jackie_Guti Thank you so much for your reply, Jackie! I’ve never cooked curry before. I guess I’ll do more research before trying 😆

[@Jackie_Guti]

@@jia01510 curry is awesome!! You should try the recipe and you may like it! I’ve done other curry recipes and they did not call for the peppercorns and I liked those other curry recipes. You can try to do this recipe and you may like it with all the ingredients that it calls for. We all have different taste buds!!

[@jia01510]

@@Jackie_Guti That’s true. Thank you again for your messages!

[@kristal3797]

Delicious recipe. I added a few more potatoes and two chopped jalapeños to mine which made it spicy. It came out perfect.

[@MyFoodStory]

Glad you liked it Kristal!

[@oliviamae3281]

Good woman. I made this and it was absolutely amazing..... Thanks so much. ❤️ 😘

[@MyFoodStory]

Sooo glad you liked it!

[@jennylutter7702]

I made this was amazing has anyone tried to double recipe is it still the same cook time? Thank you so much for recipe

[@monkey555500]

looks lovely,nice clear instructions on making it,ive just started trying to make my own curries in my slow cooker using spice powders so this is a big help thanx

[@MyFoodStory]

Thanks!

[@oksanakaneria3021]

Looks amazing! Just searching for what meals to make next week as I’m doing a shopping list. Will be trying this!

[@kaycresswell6179]

For some reason I can’t get onto read the menu can you tell me how much of each you put in it looks lovely thank you .

[@julie2438]

I did not have any bay leaves, or coriander in the cupboard, and this was still so delicious. Also, I was reluctant to have cloves and peppercorns floating around in the sauce, so I used the powders. This will be our regular 'go to' curry from now on. Thank you so much for sharing.

[@MyFoodStory]

Yea the recipe is quite flexible. I'm sooo glad you liked it :)

[@thefirstiagree1091]

YUMMY YUMMY AND YUMMY, THANKS FOR SHARING 🤗😀🤗

[@ThePrettyeyes341]

Hello, I cant wait to cook chicken curry. Yours looked so delicious! Can I use yellow curry paste?

[@meghnapatil6315]

I tried the recipe, it turned out great! Thanks

[@couplesmessykitchen2633]

It looks fantastic and what is more important it looks easy to prepare :) I will have to try this recipe ;)

[@SRM30]

Looks fantastic...how is spicy did you make it?

[@willyyolanda3202]

Thank you very much for sharing this delicious slowcooker curry recipe. I’m looking forward to more of your slowcooker recipes. Many thanks !

[@MyFoodStory]

I'm so glad you like my content! Hope you try the recipes :)

[@robmunro1065]

got all in slowcooker, cant wait! thx for recipe

[@MyFoodStory]

Yay! Hope you enjoy it 😊

[@henrikgustav2294]

can I just use curry powder mix and tomato puree ? instead of the individual spices and powders

[@MyFoodStory]

Yes that should work

[@ektagaba9033]

Looks lovely. Is the tomato purée the small cartons we get ( Kisan/ dabor etc), or can we use a home made one ( blanched , skinned, and puréed) also?

[@MyFoodStory]

Yes I'm referring to the small carton packs, but homemade works as well.

[@anunohmouse7460]

We're going to make this later this week! Sounds yummy!

[@MyFoodStory]

I hope you like it!

[@maxmendiola6644]

Looks good thanks

[@musicksol]

Going to make this for tomorrow. Just wondering if okay to marinate overnight?

[@melc4415]

Hello, I made this for dinner and my husband and I LOVED it. Thanks for sharing your recipe!

[@MyFoodStory]

I'm soooo glad that the both of you enjoyed the recipe! :D

[@Mike-nn8cb]

Cooking it now 🙏🙏🙏

[@kdonoghue]

What do you recommend to add a little heat to it?

[@audaxartsmartiaux4027]

For the spices you say allspice but on your website it's peppercorn. Wich one is it?

[@swinebar]

Looks yummy! Can’t wait to try it out - new subscriber😊

[@MyFoodStory]

Thank you subscribing to my channel! Welcome to the MFS family :)

[@PriceyandSpicy]

Can I add yogurt to this? Will that make it taste bland? If I can, how much would you recommend?

[@sagnikbaksi8882]

what type of oil for first seconds of video?

[@MyFoodStory]

You can use any vegetable oil you like - sunflower, canola, mustard, groundnut, rice bran are all good options

[@GlenAndFriendsCooking]

That looks really tasty!

[@MyFoodStory]

Thank you!

[@chrisjude9933]

Pro tip: you can watch movies at flixzone. Me and my gf have been using them for watching all kinds of movies during the lockdown.

[@kianpierce3912]

@Chris Jude Definitely, I have been using flixzone} for since december myself :D

[@richardcooper4825]

Please add measurements - it looks delicious

[@paradox_1729]

To be completely honest, Indian mothers dont exactly teach you to cook with measurement, you use portion that you feel like using while following some general ideas that you watch. The idea of exact measurements for recipes is a weird idea for most of us who learned to cook in the subcontinent when young and then came to the west.

[@brummiesteve3825]

Great recipe

[@Mrcool179]

Hi I don't have tomato puree. Are crushed tomatoes okay for this recipe?

[@MrMuhamad1994]

Great recipe!! Thank you!!!!

[@MyFoodStory]

Glad you liked it!

[@NewbornChakra]

Why is an Indian accent so enchanting to an American ear? 😍

[@parulbanga007]

Hi ma'm, I will suggest one change. If you can roast spices with onions that would be better. Otherwise soices will get enough heat to cook properly and you will get that raw spices taste

[@plewis5428]

@clash, state of you telling a cook of Indian origin, who's been cooking since she was 7 & learned from her Mother & Grandmother how to "mix it up" 😂

[@westburysofa764]

Can you add stock instead of water?

[@IrishRunningVlog]

This looks delicious!

[@MyFoodStory]

Thank you! This recipe is a keeper

[@DennisNowland]

I'll follow the instructions on the back of a Schwartz, slow cooker, curry recipe powder

[@zahraqauomi4943]

Can we use chicken breast instead of the chicken thighs? Which brand of slow cooker you recommend please? Thank you for sharing. 💕💕💕

[@TheMilesWeShare]

We've found that thighs are better because they have a bit more fat, plus if you get bone-in, the bones actually add fantastic flavor. You _can_ do it with chicken breast if you need to, but when we did it, it wasn't nearly as tasty

[@MyFoodStory]

Hey Zahra, sure you can, but I don't recommend it. Simply because the long cooking process tends to dry out chicken breasts. But if you absolutely must, go ahead and use whole chicken breasts and then shred them in the end. I use a basic russell hobbs slow cooker that I love. You can find it here if you want to check it out: amzn.to/2paUptQ

[@velism]

Also, are you able to list the grams of chicken thighs?

[@sudaesh]

Looking v tempting

[@MyFoodStory]

Hope you give the recipe a try!

[@agreedboarart3188]

This looks super yummy. I'm gonna skip the onion though. 😅

[@MyFoodStory]

Thanks!

[@aneesax5613]

Hey which Croc pot is this what size?

[@dawnrolle8374]

Can i use curry powder instead of those various spices? I don't have easy access to all of those.

[@MyFoodStory]

Yes, you can

[@melindahmkhwanazi]

Made this today, it was wonderful! I made half the recipe because I was scared but it turned out so well.

[@MyFoodStory]

Thanks Melindah! Now that you've tried it and liked it, I hope you make it again.

[@melindahmkhwanazi]

@@MyFoodStory I've made it many times since! Thank you for sharing it!!

[@gamesmasterog84]

Beautiful and a great cook im in love

[@MyFoodStory]

Thanks!

[@gamesmasterog84]

You are very welcome

[@Arborist5851]

Awesome thank you

[@MyFoodStory]

Hope you try the recipe :)

[@sukhpreetkaur6484]

That looks great! This channel needs more subscribers :)

[@MyFoodStory]

Thank YOU

[@jasonmcbride]

Do you not put Curry powder in this Curry?

[@lerecaprankster8782]

What’s garam masala powder? What the substitute for this if we don’t have?

[@MyFoodStory]

Hey Lereca, its an Indian spice blend thats easily available in all super markets now.

[@dmajumdar2059]

This is wonderful! Thank you, Richa.

[@MyFoodStory]

Glad you liked it!

[@aishwaryapaul6560]

I found your channel on Pinterest! And guurll your recipes are the bomb! ♥️😍

[@MyFoodStory]

Wohooo! Thanks for following along Aishwarya

[@aeratan]

Which oil was used. Thank You

[@mshi101]

Oil... Doesnt matter, high heat cooking oil. Vegetable, canola, soybean oil dont use fragrant oils. No sesame, olive, mustard seed oils

[@MyFoodStory]

Hey Alev, Mia has answered your question. I used canola oil here. But you can use any neutral flavoured oil with the exception of mustard oil which actually imparts a fantastic flavour to this curry

[@aeratan]

@@MyFoodStory thank you

[@burtcocain1986]

If your curry is a little too watery, would it be totally mad to add some flour in there to bulk it out and give it a bit of viscosity or am I just talking like a crazy person?

[@MyFoodStory]

Hey Ian! Ideally it shouldn't be too watery but if it is, you can mix a tablespoon of cornflour in 1/4 cup water and add that to the curry. Let it simmer till it starts to thicken. Though the best thing to do would be to simmer this down on the stove till some of that water evaporates.

[@降馬齒莧髑]

Tips plz

[@robertlee9712]

The measurements would be nice

[@rtoplass1985]

click the link to the website they are on there

[@robertlee9712]

Thank you i did see after going to cook this now looks delicious.

[@robertlee9712]

Its cooking can't wait

[@Drirton]

How spicy is it? And how could it get even spicier?

[@MyFoodStory]

LOL. Its not too spicy for me. But it really depends on your taste buds. For more spice, add more chillies.

[@recipeswithtwist6887]

How can I add raw rice . I want it slow cooked overnight so that when I wake up rice and chicken curry should be cooked

[@MyFoodStory]

You can add rice, but also double the amount of water to this. Otherwise the rice won't cook and will burn

[@jerretpatterson7501]

how much of each seasoning od you use and how much chicken Im newbie

[@MyFoodStory]

Hey Jerret, the link to the detailed recipe is in the description. That has all the measurements you need.

[@sukhpreetkaur6484]

Hi Richa 😊 your recipe says 8 boneless pieces. How much would that be in grams?

[@MyFoodStory]

Hey Sukhpreet, thats approx 600 grams

[@velism]

Did you add any cardamoms to this?

[@sripriyasridhar2761]

Which brand of slow cooker is good

[@MyFoodStory]

Hey Sripriya, there are lots of good brands in the market. I use a basic Russell Hobbs slow cooker. You can check it out here: amzn.to/2paUptQ

[@allthewayuptv]

Thanks! This video is now included - kzbin.info/aero/PLkMhL-N6m2Xvix1XNP-9BjUKjSvpWvf8j

[@sarang9726]

I would watch more videos just to hear her voice 🤪

[@manaskumarbehera262]

Simp

[@NewbornChakra]

It is quite pleasant 😊

[@qlocz2106]

It's a guided meditation of sorts!

[@sarahlill8503]

Going to try this tomorrow.. 😍😍

[@glenndavis5446]

dont you use any ginger?

[@MyFoodStory]

No I don't use any ginger in this recipe

[@gamesmasterog84]

Next time you should use some red skin potatoes, they seem to have a better flavor for some reason

[@MyFoodStory]

Thanks for the tip!

[@marquez2390]

What is tomato purée?

[@MyFoodStory]

It's like a tomato paste. Its known as tomato passata in some countries.

[@RandyCusson]

Good recipe but the music was kinda distracting...

[@williamscott872]

made mine just now,have to just wait 4/5 hours if i can 😎🤣🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@williamscott872]

was really tasty will be having this again and again thank you for the recipe 😎

[@MyFoodStory]

So glad you liked it William!

[@BraydenSinclair-l4o]

With i coild understamd what that red sauce is, wont let me use captions

[@taylah1218]

just tomato sauce, I'm in the US- used one of those small cans of just basic "tomato sauce" - or could use paste too with a lil more water, even crushed tomatoes- it's flexible, use any canned tomato product or even chopped tomatoes really- (I make curry all the time and recipes for curry use a variant, I do whatever I have on hand in pantry) just of course don't go too crazy with too much liquid, don't want it too too runny

[@marquez2390]

Kashmiri chilli powder?

[@MyFoodStory]

Its like paprika

[@Huzar-zm3qz]

Made this and it was amazing, not telling anyone my secret, thanks Food Story...!

[@MyFoodStory]

Haha thanks - so glad you like it! But good things should never be kept secret ;)

[@vinayagopaal4585]

Can we make this with lamb?

[@MyFoodStory]

Yes that should work although you'll have to increase the cooking time because lamb takes longer to cook

[@sudaesh]

4 hrs in high and 6hrs on low So total 10hrs cooking time?

[@MyFoodStory]

No thats 4 hrs or high OR 6 hrs on low

[@Undrea1993]

I thought the same thing!!!!

[@truthburn]

It's in the crock pot as we speak!

[@barbiedoll4183]

Hey... I think this recipe of yours had been copied by someone else and uploaded again on youtube...although i am not 100% sure..bt do have a look on that channel..thank you

[@MyFoodStory]

Thanks so much for letting me know! I've filed a complaint

[@robmunro1065]

good eye!

[@matthewburns6835]

It actually hasn't got any curry in it🤔 but about to put it together anyway 🙂

[@ajaydode4644]

6 hrs???

[@patio87]

Honestly you probably don't need the added water, that's what's making it too watery.

[@mrmandiiiss963]

add some tis add some that add little bit of this..... measurements would be nice...

[@Evus-st5di]

You must be very new to cooking if you need measurements, it's a curry. For god's sake, you make your own measurements to suit your taste

[@mrmandiiiss963]

@@Evus-st5di hi yes I was 2 years ago now I throw it in exactly how I was slagging it off 😂

[@Evus-st5di]

@@mrmandiiiss963 Excellent news🙂

[@CozzyTong]

What is whole spice?

[@MyFoodStory]

Hi, you can check the full recipe at the link below. I've listed what whole spices are used in the recipe. myfoodstory.com/slow-cooker-chicken-curry-recipe/

[@DeansDrones]

1 cup that’s a great measurement cheers *sarcasm*

[@geoffreyphilip]

1 cup is a real measurement. Google it.

[@vannessaspence3074]

Old school in a slow cooker. Way too advance for me.

[@MyFoodStory]

It's actually easier than you think! Try it out

[@robertawhite4465]

There are no measurements for the spices

[@MyFoodStory]

Hey, you can find all the details on my blog. Just click on the link mentioned in the description :)

[@deokabharati1563]

it will be better if you remove the dark part of the potatoes