Slow Cooker Lamb Shanks with pomegranate & honey

My latest for ABC Everyday are these delicious slow-cooker lamb shanks that make for a comforting winter dinner.
They're braised to perfection in a fragrant mix of spices with pomegranate molasses and juice, adding a hint of sweetness and tang.
Serve over a bed of fluffy couscous, with creamy mashed potatoes, or fragrant steamed rice. Garnish with fresh pomegranate seeds and herbs for an extra touch of brightness and flavour.
Full Recipe here: www.abc.net.au/news/2024-06-1...
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