Slow Cooker Ox Cheeks with Buttery Mash

[@jeff3175]

That meal looks perfect to have with a glass of red wine. In February👍

[@eileenthirling3676]

Keef that plate of food us the best meal so far this year. Thank you

[@brendarigdonsbrensden.8350]

Corrrrrr that’s a belter 👍🏼❤️

[@robshaw1294]

Omg that looks amazing, bought some oxtail today and am going to cook in a slow cooker with a can of french onion soup and a glass of red wine . Great video 👍🍷

[@samaitcheson7057]

Fantastic stuff Keef! Especially for this interminable British winter 👍

[@lancpudn]

By 'eck I'm salivating over that meal.That looks just perfect, Nice one Sir.

[@edgarburlyman738]

If you're ever on a five or six hour road trip, try using the engine of your car as a slow cooker! Never done it myself but it's on the ol' bucket list.

[@karendaley3184]

Hm, sounds suspiciously like a Top Tip from Viz!

[@edgarburlyman738]

@@karendaley3184 That's from British Top Gear? I'm guessing.

[@Keefcooks]

I really wouldn't try it!

[@edgarburlyman738]

@@Keefcooks I'll try to do it in Britain some time this decade! You can come along and not have to drive! Yeah, I'll rent that three wheeled car!

[@iloveschicken6527]

Oh.. and love the ricer! It works great for boiled eggs to make egg salad sandwiches without big chunks of egg whites! 😎

[@GaryBoyd02]

Generally I like the cheeks of anything. Always happy to see Mrs Keef and she does look smashing this New Year I must say.

[@louisevs3946]

Hi Keef and Mrs Keef, Great video as always. I couldn't see your air fryer videos on pizza and meat pies mentioned in your Hauswirt demo though. I suppose theyr'e still to be uploaded. Best wishes

[@Keefcooks]

Sorry, didn't make videos of those!

[@FlyingWoookie]

I’ve never had that cut but it looks divine 😋 nicely done

[@dwaynewladyka577]

That's a wonderful looking dish. Cheers, Keef! 👍👍✌️

[@ronaldmartin7892]

I can smell and taste that from here in Thailand. I'm going to have a go at that ,using local beef that needs slow cooking. It looks delicious. not sure about the spud ricer though. I still use my old trusty masher.. Keep em coming Keef.

[@iloveschicken6527]

This sounds really good! I think the only place we can get this cut/type of meat as at the Mexican butcher/store in town. I'm going to have to go have a look! Thank you and God bless!

[@Keefcooks]

Good luck.

[@kat7777]

Everyone loves a hearty meal

[@karendaley3184]

What a tasty looking recipe! Buttery mashed potatoes are one of my favourite things. This dish looks like a winner!

[@ebutuoy7190]

Hey Keef, good luck with your dry January. Just a tip, if you don't want to open a bottle of wine when cooking this sort of thing, you can use a good glug of red vermouth instead. Probably not so tempting to finish the bottle!

[@Keefcooks]

No, I love vermouth more than vino - developed a taste for it in Spain!

[@markw5779]

Top job 👍

[@Mike_5]

Delicious recipe here Keef what we all need on a cold icy day but sometimes people get mistaken by which Cheeks these come from (Face!)

[@Keefcooks]

Har har :-)

[@tyrion3575]

Ox Cheeks sort of fall into the camp of offal on the butchers count, like heart, kidneys, liver, oxtail, etc... all these cuts are superb when cook right and actually give more valuable goodness to your diet. Nice vid Keef. Ta! Um, those spray oil you use.. hmm, you might want to research those as with sunflower oil. I'll just leave that there.... Anyway... going to check your site for heart! Yum.

[@Keefcooks]

I don't know what you're getting at with the spray oil. I know they tend to be emulsified with lecithin but that doesn't worry me at all.

[@tyrion3575]

@@Keefcooks okidoki.... if your not worried about it don't worry. there is research you can do online.... i prefer old fashion stuff like lard.. but great work Keef.. love the vids! oh and i can't find a recipe for heart on your channel. would you like one?

[@francis400]

do you have a cabinet pudding recipe?

[@Keefcooks]

Sorry, I don't. I've never even had cab pud!

[@PaulBateman1973]

Saw OX cheeks in Morrisons last week, i think they were about £6-7 for 2 ....

[@Keefcooks]

Interesting - I got those from Morries at the end of November for about £2 each. And I'll deffo be looking out for them again - that dish was fabulous and I'd like to enjoy it when I haven't been slogging over making a video!

[@PaulBateman1973]

@@Keefcooks I’ll look to get some tomorrow and see what the price is, I’m in Nottingham that sometimes changes the price….

[@mr.piechipsandbakedbeans7967]

Aye Keef, beef cheeks, eh? Tough as owd boots they are! Ye've got to cook 'em proper slow, like. Chuck 'em in yer slow cooker, or a pressure cooker if ye can't wait, but dinnae be rushin' it. Let 'em simmer away all day, and by the time ye get back 'ome, they'll be reet soft, fallin' apart and tasty as owt. Nowt beats a slow-cooked meal after a long day, does it

[@paulg5548]

Oh that looks delicious. Might have to have a crack at this

[@jonathanfinan722]

The main reason I own a pressure cooker is because of pig and beef faces. But, like you say, it only takes one J***e O****r to cook them up on the telly and the price sky rockets. Still, Morrisons is good for both.

[@kimbradley1292]

Bloody fancy chefs getting hold of belly pork, black pudding, liver etc. To my ma these were staples in our house ! How things have changed 😞

[@michaelmoss80]

Keef for the win