Slow Roasted Lamb Leg

Try this ultra tender slow roasted lamb leg for your next Sunday roast! Incredibly easy and very forgiving. www.recipetinea...

[@wokebear7797]

Making this again for the 5th time now, absolutely delicious, can’t wait until dinner time! For the jus I did 4 cups of Campbells beef broth and 1 cup water, I accidentally evaporated all the jus when I took the foil off the first time I made this recipe :’) I rub the leg in chopped rosemary from the garden, grated minced garlic, oil, oregano, salt and pepper, garlic and onion powder with smoked paprika - served with roast veg in a seperate roasting tray. I add some jus from the lamb to the veg for extra flavour - it’s the only way my partner eats sweet potato :’) so delicious! Thanks Nagi! Can’t wait for the cookbook!

[@claresinclair8030]

I read the temp wrongly and cooked the lamb at 120C instead of 170c it was absolutely perfect, really nice joint and lovely gravy.

[@amusementsrevisited]

As others have said, followed the recipe to the T for Easter and the lamb was divine! So easy to do and the meat fell off the bone. Won’t do it any other way now; thank you! ❤

[@addiebabington]

This was such an amazing recipe!! I have tried to roast lamb for years and I never got it this soft, juicy and flavourful! Also! I have never been able to make gravy because I always run out of liquid in the pan; this made sure I had the most delicious juices at the bottom of the pan for gravy! Your recipe was so straightforward and the whole family was impressed! Thank you!

[@michelledrysdale8716]

I did this last year for Easter and im doing again for family this Easter. Everybody loved it and even asked for seconds. Thank you so much for making this video.

[@AH-gh7sx]

This is what I have been wishing to find. Thank you for your easy simple but delicious roast lamb recipe🎉

[@Otis-m6p]

Honestly, that looks perfect to me. Some like their lamb a little more rare, but this is exactly how i like it 👌

[@MrK8095]

I had to come back and comment as soon as I ate my lamb .. I didn't follow the recipe exactly but I did follow the cooking instructions. This was the BEST lamb iv ever had . Thank you for sharing your skills as it's allowed me to creat a skill for myself 😊

[@deanagland9193]

I had this for dinner tonight. It was by far the best lamb recipe I’ve ever tried and I’d highly recommend it👍👍👍👍👍

[@dwaynedavis5257]

Best tasting lamb and the easiest recipe ever! The hardest part was finding a bone-in leg of lamb.

[@szee8588]

Cutting lines into top helps flavor soak in too

[@johnn1212]

Do you put it back in the oven to roast for 40 minutes. What temperature do you roast it at

[@manishbabbar1770]

Timing and temp for a 1 kg leg of lamb and should I reduce the amount of broth and water too?

[@thandazanielijahmthembu9520]

What a lovely lamb. Thank you for doing this.

[@riachetty9134]

Simply love your recipes 😋

[@brianelliot9772]

Why when you say put the fat side up do you show on video the good side is up when covering with foil.?

[@hstw31]

Just made this , delicious

[@everzen6837]

Cant really call it a slow roast if hr cooking at 170c. Just cooking it for ages no wonder it looked dry

[@ashleexry]

I love your recipes! ❤️

[@Recipetineats]

Thank you!! N xx

[@DoubleChanceTreble]

Looks awesome and cooked extremely well. Ignore the people with their side comments. They must start a you tube channel to showcase their talent. 😂

[@googalsalot]

Now that my friend looks perfect.

[@Monica-sn8mi]

Cooking this for Easter 😊 thanks 😘

[@ElsaVille]

Made this last weekend - still thinking about it! There's only one word (i.e., extended version): YUMMMMMMMMMMM! So easy, so tender - thanks so much Nagi, for so generously spreading your knowledge and know-how - you're a wonder! I hope you and yours - and Dozer of course - have a lovely Christmas (despite the Northern Beaches cluster). ✌🏽❤️🌟🎅🏻🎄🎁👍

[@SalYT-KH]

Want to do the same, looks very delicious

[@robery4008]

Where's the 7 hour one on your website

[@GaunterODimm2]

Doing this tomorrow. Wish me luck.

[@NotSStock]

Looked dry. 325 is way to high to cook for that long.

[@gabrieller6989]

this happened to me too. way too dry

[@whiterabit09]

140-50c

[@moonchild1432]

that farenheit u idiot

[@frabro4291]

In her recipe it states 325°F for standard and 300°F if your oven is fan forced

[@onskyk]

Mate, how can you judge the taste from a video? I used the exact same temperature and it was so juicy and succulent. Stop spreading misinformation.

[@worbradar]

Its in the oven ❤

[@arnobmondal9823]

What is the ideal internal meat temperature for this?

[@MrBidonboy]

I did the recipe. 40min roast is overkill : it makes the meat dry. Which is too bad because the flavor is really nice. I'm trying again now without this step. Will keep you updated.

[@Cassandrea007]

Nagi...Why can't you Poke holes and put sprig of Rosemary and Garlic in the lamb like you did on your other recipe?

[@timmcgrath9708]

Yeah cook on 130/265 for 7 hours

[@planecrazyish]

WOW! just beautiful!!!!

👍👍👍

[@chaupham4252]

what do u mean " roast 50min " i thought already roasted in oven 4,5h ?

[@ElsaVille]

Hi Luna - that refers to after you've roasted it for 4.5hrs COVERED with foil, you then remove the foil, turn the lamb over, baste with some of the pan juices, then pop back into the oven UNCOVERED for another 40-45mins to crisp up/brown a bit. Hope that's helpful - enjoy!

[@GameFuMaster]

broiling basically

[@sphenoidjjj]

Why not use lamb broth

[@CyberSQUID9000]

Oxo and corn flour for a richer gravy

[@szee8588]

I kind of like pink meat. I'd keep the fat and scraps in the gravy. The fat is what makes it taste good. Of course, I'd get it from a good farm.

[@buckleupbuckeroo]

Why would you skim off the fat?!

[@justinlane1871]

Dry af

[@craigallen8917]

tried this with a half of leg and lamb and only gone and fucked my sunday roast cheers ! lol

[@NickiKhonsari]

325F for over 4 hours. this is a joke. you shouldn't have tried this

[@anitathompson3564]

Looks so delicious thanks so much for sharing have a awesome blessed day today in Jesus Christ our Lord GOD and savior Jesus Christ BY by

[@TR-sy4we]

instead of focusing so much on religion , focus on some books. learn how to spell and educate yourself

[@benmills133]

This with an asian flavour twist please

[@Paul280355]

How nice to not have to watch minutes of talking in a recipe

[@shaydream3103]

looks dry

[@Lionheartsm]

So dry looking I feel thirsty now...

[@lonsdalebelt9645]

wrong I made it was juicy and amazing

[@jayong5877]

Lol.. savage

[@davidc8879]

Not everyone likes barely cooked pink meat. That's what the gravy is for..

[@sportsmusiclover]

Meh. Too dry

[@whiterabit09]

Don't skim off the fat 🙂

[@outdoorsnotherthings]

Dry

[@kevinhall1392]

The author of this video cooks a very easy and simple tasty and juicy leg of lamb in the oven. He did great. Here is his video kzbin.info/www/bejne/o3XJpqSjeqeaqas

[@chekawana]

Looks dry