甜派皮/不壓豆不回縮/三種甜派皮做法實驗/甜點實驗室3

  Рет қаралды 58,743

慢慢甜點Slowdessert

慢慢甜點Slowdessert

Күн бұрын

想學好法式甜點，學會製作塔皮是必備的技能，這次的甜點實驗室要跟大家分享，三種不同方式製作出來的甜派皮，外表看起來一樣的塔殼，又會有什麼樣不同的口感，與不同的優缺點呢？讓我們跟著實驗一起一探究竟吧❤️

Пікірлер: 88
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