Smocked Ham & Swiss Cheese Pockets | Chef Dawg

Thank You All For Watching our Smocked Ham & Swiss Cheese Pockets Video
Hope you learned something if so tell us down below👇 We love hearing your feedback!
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Timestamps
00:00 Intro
00:20 Pocket Baking Info
00:45 Nutritional facts
01:22 First Thoughts
02:02 Pocket Review

[@cmh8fl]

Thanks for that tip about the microwave at the end of the video.

[@Rick-pb9yi]

Thanks for such a concise yet complete video. I love your channel!

[@ChefDawg]

That means a lot thx

[@lauriekapalka1760]

Haha. You’re funny. I haven’t seen your videos for awhile. I hope you guys are having a fun summer!

[@ChefDawg]

Thx for watching... we are having a great summer

[@lauriekapalka9859]

@@ChefDawgthank you for the awesome entertainment and great reviews. Unfortunately some of the food isn’t in Canada. But that’s ok cuz I enjoy your reviews. That’s good you are having a great summer!

[@thetinman408]

Sounds tasty!

[@ChefDawg]

You can eat the rest

[@jenniferregan4428]

Yes: MAke your own EASY

[@ChefDawg]

Agree!

[@lauriekapalka1760]

I love your wife’s hair cut. Cute

[@ChefDawg]

You just made her day

[@lauriekapalka9859]

@@ChefDawg awww. That’s awesome. It really is a super cute cut. Now I want to get my hair done. lol

[@VinegarWithAnAttitude]

Take that sucker and throw it on a breaded chicken thing and you got yourself a cordon bleu!

[@peri3818]

Like your wife’s comment, make your own and maybe it will be healthier. So true especially if you put sliced tomatoes on it and onion, the way I like it.

[@ChefDawg]

That would be much better for sure

[@ajpalter]

Ugh. 40 seconds in the microwave. Done.

[@hl9345]

Yes these were so bad.

[@backfromthedead553]

Never had a "smocked" ham before. 😂

[@terrybear3434]

These are horrible. Hardly any ham and Croissant and dry. Not worth thw money

[@12lreagan]

Agree. I won't buy them again. A rare miss on a Costco product for me anyway.