Smoked Chicken Fingers with Doritos Breading | Family Food (2021)

[@Gquebbqco]

Garlic Parmesan Wings:kzbin.info/www/bejne/bpiQonSunb2djJY

[@waluigi233]

you should do more seafood

[@elmagodelmaryahoo]

A very *_TASTY_* general recipe idea that I fired-off in our barrel smoker just yesterday!!!! 👍 Here down S.O.B. we have nice lump *mesquite* charcoal.... PLUS..... oodles of mesquite wood chips, pre-soaked and set atop the coals... 👌 We also fry our own 'chips' from fresh tortillas, spice-um with a combo of powdered guajillo chilis, garlic and finely crushed-n-dried ancho chilis and a dose of American Chili Colorado. *THX* GQue for the welcome "inspiration" for what became some REALLY KILLER Finger Food!!!! 🤪

[@BigPapaPump1979]

Happy 4th of July from Sweden. Cheers

[@stephenlownes1640]

Kewl ranch is always my fave

[@Gquebbqco]

Great minds!!

[@robertalexander8243]

Looks great!

[@Gquebbqco]

Thank you Robert!

[@ellendelights]

Happy 4th of July Mr. Jason, magnificent Chicken Tenders and I love that Crust; Pringles are my favorite!!!

[@Gquebbqco]

Happy 4th Ms. Ellen! 😁 oh Pringle’s sounds awesome! Great suggestion!

[@bobbicatton]

Looks great! I think I'll try this with flaming hot pickle potato chips.

[@Gquebbqco]

Now your talking Bobbi! I bet that’s delicious!

[@robertsandahl]

U should try Swedish Chips

[@Gquebbqco]

Thank you for watching and for the suggestion Robert!

[@Stlmgnolia]

Jason that looks great I assume any charcoal grill will do,happy 4th to u and the family

[@Gquebbqco]

Happy 4th to you too! You got it any will do!

[@kenyagreen5112]

Doritos in the red bag

[@ted8100]

What temperature did you smoke these at?

[@JeffryK13]

Jason, what charcoal were you using? Any issues with lighting? I’ve used prime and had issues with lighting it since it was so dense.

[@Gquebbqco]

Yes it was something that was sent to me. Wouldn't stay lit so switched over to Lump after 2 tries. I had thought maybe it got wet but after reading your comment its clearly the charcoal.

[@JeffryK13]

@@Gquebbqco ok. Yeah it’s the charcoal. It’s super dense so it’s extremely hard to light and keep going. I switched back to lump too.

[@timbunt8092]

My daughter Jillian wants to use Takis chips!

[@Mr2MuchJuice4U]

I mean I got time on my hands too but not for this shyt 🤣🤣🤣🤦🏾‍♂️

[@dipster14]

That shirt.....you need a "medicated" recipe on the channel.

[@Gquebbqco]

We can make that happen! Thanks for the suggestion

[@dipster14]

@@Gquebbqco hell yea man! I'll keep an eye out

[@joeseibert5585]

Chili cheese fritos