Smokafried Wings | Chicken Wings Smoked & Fried

Chicken Wing Recipe first Smoked and then Flash Fried
#smokedchickenwings #smokafriedwings #howtobbqright
While I was visiting in Texas, Matt Pittman from Meat Church shared a recipe that his family loves - T-bird’s Smokafried Wings. The recipe is really simple - but it makes a smoky, crispy, juicy and delicious chicken wing!
Matt started with wing sections - both drumettes and flats - then he liberally seasoned them with his Meat Church Holy Gospel BBQ Rub - bit.ly/MeatChur... .
Since we were in Texas, Matt kept the smoking process true to his home state. We smoked the chicken wings on his offset stick burner over Post Oak wood. He ran his cooker at a steady 275 the entire time.
Once the wings hit 175 internal, Matt took them off the pit. It takes 45 minutes - 1 hour for the wings to hit that target internal temp.
The wings are completely done at this point, but Matt likes to flash-fry his wings after he smokes to really get the outside crispy. Matt fired up his Cajun Works Fryer with peanut oil to 350 degrees - and he dropped the smoked wings right in the hot grease for a quick fry.
It took about 2 minutes for the wings to get crispy. So Matt scooped them out and lightly seasoned them with his Meat Church Holy Gospel BBQ Rub bit.ly/MeatChur... one more time.
These Smokafried wings were delicious. And this recipe was super simple. No breading, no sauce - just seasoning and wings. But you could really get creative with the rubs you use and even make a great sauce to toss the wings in after cooking.
Smokafried Wings
Smokafried Wings Ingredients:
4lbs Chicken Wing Sections (drums & flats)
½ cup Meat Church Holy Gospel BBQ Rub bit.ly/MeatChur...
Directions:
1. Prepeare offset smoker for indirect cooking at 275 degrees using Post Oak for fuel.
2. Season the wing sections with good coat of Holy Gospel BBQ Rub.
3. Place wings on smoker and cook for 1 hour or until internal temperature reaches 175 degrees on an instant read thermometer.
4. While the wings are cooking preheat peanut oil in deep fryer to 350 degrees.
5. Remove wings from the smoker and drop in batches in the deep fryer to crisp the outside about 2 minutes.
6. Season the wings with a final dusting of Holy Gospel and serve.
Connect With Malcom Reed:
howtobbqright.com/
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IG - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/

[@robertmontoya1185]

Malcolm and Matt doing a video together is like a dream come true! In my opinion they are by far the best 2 out there!!

[@vettemedx]

Two bbq giants together. This was amazing

[@SaltyTubers]

HOLY COW! I made these for my family yesterday. Killer Hogs rub with Big Swede's Bird Boost on my Memphis with oak pellets for one hour @ 275 and then finished-fried them in coconut oil for 2mins. After tasting them my family just looked at me like I'm some sort of BBQ messiah! Thank you Malcolm and Matt for this method of making wings AWESOME!!!

[@nickaroni87]

My favorite part about Malcolm. He explains the process step by step at the end of each cook. Love it

[@julian73de]

Totally agree with T-Bird. Chicken wings have to be crispy

[@hinds90]

Nothing beats a Weber kettle with a vortex when it comes to smokey crispy wings

[@freightdawg6762]

i use my air fryer

[@jeremiahguadan2624]

@@freightdawg6762 after smoking them ?

[@TEFLONDONTRUMP2024]

Cornstarch works great on the grill malcom has a video I've been killing em for a while now

[@JoeyAnthonyGuerra]

Yup

[@mmmmason123]

You and meat church together is a blessing. I love everything meat church.

[@DanaBlackBlumpkins]

Love this dude's channel.......guys legit in everything he does.

[@Jay_Ayo]

Two legends on one screen. Love it

[@kingrook8039]

What?...Smoked wings? Thats gets fried after?. Smokafried? What is this sorcery?... This has to be taboo cuz i like it.

[@javieranchondojr8989]

I love these guest appearances Malcolm has from time to time. Malcolm, it'd be cool to see your own twist on these!

[@rickeygaines8528]

I tried this and it was great. The flash frying just took the wings to another level.

[@billmcconnell1737]

Only thing missing was a cold beer. Great recipe

[@mariajaquelin22]

love people who cook with a passion

[@TravDaddy_Running]

Awesome video with two of my main BBQ guys! I use Meatchurch on everything and watch Malcom for some pointers and techniques! I'm so happy y'all got together for a vid!

[@jasonhollinger9513]

Two of my favorite guys in the BBQ world! I’m definitely going to try these wings out!

[@itsdavidfabian]

Two of my favorite legends.

[@williamrussell7916]

Saw that thumbnail and almost cried. Just found this channel today and can’t stop watching.

[@bam2xl14]

Two of the greatest men that ever lived!

[@501BBQ]

Smoke and Hot grease is a deadly combo for wings! Great video

[@aaronsmith2054]

I invented this, but I shake 'em in Kentucky Colonel Seasoned Flour before I fry them. Amazing.

[@avoidingtrees6692]

France is sending it’s humble respect America 😌

[@twinkie1773]

Mannn I'm just gonna quit my job and smoke meats all day and night...

[@flywalkerkicks2012]

Pluto Kidd that’s the dream right there!!!

[@tanix968]

Pluto Kidd hey it’s pride month he’s just showing his colors

[@sisimuoseiyaw3395]

Who is paying for it lol

[@Mannyboi-hj2gs]

Pluto Kidd That is so good

[@DrSamBeckett]

Best comment I've seen all day

[@holygrailbbq8852]

Fried and smoked? OMG can’t get better than that.

[@tommys3637]

"You had me at chicken wings!"

[@sabeloshikwambana6472]

You are doing the lords work

[@dynamike5651]

I LOVE Meat Church products!! They’re fantastic on everything.

[@tri-tipjunkie]

Nice Malcom the best of both worlds smoke then fry love it!

[@nickma71]

Two of my favorites working together.

[@kanevil1617]

Love watching you guys work together ❤️ 🙌

[@AllWingsEverything]

Looks delicious! The Wing King has approved of this!!

[@krisb3429]

Meat Church would be a great name for a bbq restaurant

[@jeffbishop2340]

My favorite 2 BBQ guys in one vid!

[@riverrevival4235]

Met Matt a month or two ago at one of his classes. Stand up guy that is awesome at what he does! I was so bummed that I could not make the class you were at. I am about an hour outside of his store in Waxahachie and I've been a fan of yours for a long time. Hopefully I'll be able to make the next one!

[@digitalbytes00]

Oh boy! I made these as an appetizer on the Big Green Egg with a “use up all the partial rubs” rub and they turned out amazing. I put them into my Actifry for 10 minutes when they came off the smoker to crisp them up. New favourite wings by far.

[@Paul-bw6eo]

Wow,who woulda’ thunk! They looked killer,and those kids sure liked them!Thanks🇨🇦👍🇺🇸♥️

[@dustysims902]

My 2 favorite cooks

[@SimplisticsBBQ]

Oh yea, smokafried is badass wings. Great video guys

[@107caliboy]

I love these wings, Jim n nick in South Carolina makes them like this. Can’t wait to try and make these

[@kyles5742]

True fans have notifications turned on ;)

[@kumosi9437]

Damn My man uploadin when im having my breakfast. What a great day this gon be. Love from Mongolia!

[@ralcal]

When I see my notification on the videos of this channel I go downstairs and get food so I don't get super hungry while watching this

[@SuperMoveTimmy]

Yeah me too, sadly doritos and swiss rolls doesnt beat ribs, steaks, and wings

[@ralcal]

@@SuperMoveTimmy true

[@stevemiller5626]

NYC/east coast here. Try a 75/25 mix of corn starch and Old Bay seasoning. Smoke em low and slow, comes out like a deep fried wing. Serve with some lemon wedges on the side, and a bottle of tabasco on the table. Fresh squeeze of lemon, and some Tabasco. I even use tartar sauce as a dip.

[@jacobduncan5319]

Two of the best dudes on KZbin

[@halftimewingzthingz6962]

Matt and Malcolm you’re on point with this recipe and video. Keep doin’ whatcha doin’!

[@holdmbill]

Doing this today for Easter. Thanks guys from Memphis tn

[@krisblodgett9623]

I love this video and I love this recipe. My two favorite KZbin BBQ men working together!! Everyone I have made these for absolutely love them. Probably made them one hundred times now!!

[@javieranchondojr8989]

Meat church is legendary 🔥🙏

[@randallhowell4273]

Another triumph. Nice job guys.

[@dixienormous3262]

I just found this guy's channel today. I am instantly hooked - absolutely stellar love it!

[@showme....6043]

I'm having my Superbowl party this weekend and these wings are gonna be the star. Great video!

[@silverfox4898]

OH man....been waiting for a new release. For fathers day, my son bought me Boss Hog AP rub, Bar B Q rub, Hot rub and Steak rub and I have not been disappointed.

[@olafroinnson3573]

Malcolm's face when he tastes them is all I need to know they are good.

[@markbrophy554]

two of the best right there man!

[@cherokeeconcrete1986]

I did this Before a Few Years ago off a Drunk Binge..Great Wings Indeed!!

[@HeavyMetalMike]

Already ate dinner. Still made me hungry as heck.

[@KatotownUSA]

My sister and I run a few restaurants in Minneapolis and we smoke and fry our dry rubbed wings and hit em with extra dry rub after the fry just like these. Eddie Lee’s spot marinates his wings, then smokes, then roasts, then fries them. The more work for wings.. the better. It’s all good 💪🏼

[@johneholla]

Sports grill in Miami has some that are the reverse order of this, deep fried then grilled over direct flame. Very good, I want to try this way now

[@lmars]

I’ve been doing this for a few years now, my wife loves them!!! 😋

[@109rfan1]

Holy gospel is amazing on anything. Literally could be your only rub

[@jorjorcervantes7289]

Your the Bob Ross of BBQ

[@markspearman8659]

I'm firing the grill up as I type. Great looking wings!!!

[@tool4132]

Really like Matt and his Traeger videos.

[@chadreese9501]

I just started getting into smoking a few months back. I’m a huge fan of both channels and to see you guys together! And 3 years ago? I got a lot of catching up to do!!

[@64impala64impala]

every time i watch one of your videos you make me so hungry...

[@imabegroovintilltheworldst5752]

The master at work again

[@riosecco4142]

Man! I have been craving wings for about a month, then you have to put this up! Haha, guess it is time for me to run to the market! Another great video.

[@ferebeefamily]

Thank you both.

[@alexames4951]

You had me at fryed looks terrific from one chef to another gotta go I'm drooling smokafried brilliant simply brilliant the best of both worlds 😎😍🤗🤩😁

[@gbparn]

I’ve been doing this for a couple of years now and didn’t realize it was a thing. They are good.

[@imacherrys9367]

Wow last time I saw this channel, he only had 30k subs lol his channel grew a lot

[@mcgirtICreality]

Right on brother! Love being around the smoke!

[@diventhrive9815]

The collab I always needed

[@TheRickestRick33]

Much love from southeast Texas!

[@benbryce2788]

T Bird is on the money - top job fellas

[@CarlosRodriguez-vg2ob]

holly crap lol WHAT A TEAM... AWESOME GUYS

[@SB-qm5wg]

Meat Church. You got my attention.

[@jumarelrichie1127]

Malcolm is a great bbq pitmaster and smoker.then he has freinds and knows people who are of the same.not fair......love u guys though.

[@joshuascout5549]

Damn you were 15 minutes from me, meat church is awesome!

[@michaelkee6602]

Yes sir! Love watching you guys

[@GreyCountyGrillin]

Those looked friggin awesome! And I really hope you trademark Smokafried! That's some genius right there!

[@jskwibble1]

AND IMA GET IT SMOKAFRIED, CLUCK! I can't be the only one who had that song come to mind

[@chrismiller9264]

Wings are some of the most fun to grill foods. You can do them low and slow with lots of smoke.

[@whatdaheck32]

OH MAN! THIS IS MY NEW WEEKEND PROJECT!

[@johnh9623]

All the way from Australia..... love you big fella. Outstanding..... cooking from the greatest country on earth..... Texas..... but hey.... its hard to make a bad wing.... lets get real

[@masterofnonetv8361]

Tried some wings done like this at a bbq joint called brisket in myrtle beach and I've been doing it ever since!

[@chuckwood8638]

Great job! Trying it right now on my stick burner

[@robcline2954]

When Malcom is in your town with the Pittman Crew at Meat Church and you don’t sign up for a class....I have failed as a BBQ fan. Please come back to Waxahachie soon, I’ll bring the beverages.

[@bigwormc.5656]

Not sure about yall..but in Houston..we use pecan wood..not really post oak...but hey..its all good.

[@nj-bz8pv]

Looks incredible

[@thatguythatdoesstuff7448]

You can still crisp them up on the grill. I take my wings, dry rub, smoke them for about 20 minutes, then dump the wood and coals in a homemade tornado, top it off with extra coals and let them go another 25-30 minutes. The skin gets nice and crisp in a 450* grill-oven.

[@hzlkelly]

Holy gospel rub 😂😂😂 I love that.

[@chrisberry3146]

Hallelujah!!!

[@DClolvids2]

I've done the same thing with st Louis style ribs. Smoke then fry. It's a crowd pleaser for sure

[@johnnybarrera6633]

Malcom when are you coming to Cali and offer classes ?? Been using your products and adding great flavors to my BBQ! Crispy Wings are a Favorite at the house. Thank you

[@trapshooter2165]

I need to get me some of Matt's seasonings, they look so good. If they are half as good as Malcom's seasonings their a winner!

[@thomashicks_1988]

Thanks guys!!!

[@FivedotFiveSix]

your videos are the best, short and smoky.

[@darkskols2664]

My kids favourite wings

[@stephenchinitz7175]

Those look so good that I could inject them directly into my arm!

[@bobbysmith6178]

Drum gang for life !