Smoked Cowboy Beans

[@MsGreen1ze]

I made this on the stove in a brasier, but loved the recipe. Made some adjustments for our personal tastes. This is an awesome base recipe. Wish I had a smoker. Thanks for sharing this!

[@manthatscooking]

Thanks for sharing and glad it worked out well on the stove! You don’t need a smoker if you have an outdoor grill. Use wood chips or pellets to add that smoke flavor.

[@patrickhawes5007]

I like this version. For me, no jalapeños but add a big can of Rotel. Cheers 🍻. Just subscribed by the way.

[@manthatscooking]

Thanks for the sub!

[@samstaygrillin6029]

Great channel. New subscriber here

[@manthatscooking]

Thanks for subscribing!

[@keahithefieryone8513]

Time to buy hubby a Smoker

[@keahithefieryone8513]

Well I couldn't find any Brats but I did use Portuguese Sausage, so we see

[@manthatscooking]

How'd it turn out?

[@kevinfoster926]

Years ago in the Royal navy this was called 'Pot mess', however I've never heard of 'Navy beans', WTF are they?

[@manthatscooking]

It’s a white bean also called a pea bean. It has a mild creamy flavor.