Рет қаралды 33,342
Beef Ribs or flat Ribs are usually cut up to make short ribs. Instead of boiling them to death, rather grill them. Grilling them low and slow creates a new depth of flavor and texture. Pure Perfection!
Thank you for watching!
Please like and subscribe to help our channel grow.
Recipe
∙ 4½ kg beef flat rib
∙ 5 tablespoons chili oil
∙ 3 tablespoons celery salt
∙ generous amount of salt & pepper
Chimichurri
∙ 3 cloves of garlic
∙ 1 tablespoon dried oregano
∙ 1 teaspoon black pepper
∙ 2 pinches of salt
∙ 1 cup fresh flatleaf parsley
∙ ¾ cup olive oil
∙ juice of half a lemon
Gaucho salad
∙ 1 jalapeño
∙ ½ red onion
∙ 1 tomato
∙ ¼ cup olive oil
∙ salt & pepper to taste
Enjoy! ☺
You can find us here:
Facebook Page: Wolkberg-Art...
Instagram: / wolkbergartisans