Beef Ribs Cooked on an open Fire | Asado de Tira | Wolkberg Artisans | Smoked Beef Ribs | low & slow

[@bryan5072]

Well it made my mouth water 👏🏾👏🏾👏🏾👏🏾👏🏾👍🏽

[@motosashi6971]

Don't ever watch this mans videos when you are hungry !!!!!!!!!!!! ❤❤❤❤❤

[@Refilwe_Fifi]

Who would've thought an Afrikaans man would make ASMR like outdoor cooking videos. Very enjoyable, keep it up!

[@glenmoon1818]

Lol I was just about to comment the same thing

[@WolkbergArtisans2019]

😁👍 Thank you so much! Thank you so much for watching.

[@WolkbergArtisans2019]

😁👏

[@tamarinrichardson4348]

Julle maak mens darm honger! All round praise for your videography as well as culinary skill. Very tastefully done!

[@rayc76knoxville]

Wow! What an amazing cook. Never seen anything like that. God Bless.

[@mauriciomarchesotti2910]

nice! ony some comments, in Argentina we do bone side first and only season with salt and salmuera. good job!

[@planecrazyish]

Yet another masterpiece from WA. The video quality and detail, the music, presentation and execution and lastly, but most certainly not least, that beautiful chunk of deliciousness. Always such a pleasure to watch your videos. This isn't just culinary magnificence, it's art. If I could, I'd hit that thumbs up, 10X!

[@WolkbergArtisans2019]

Thank you so much! So glad you enjoyed the whole experience. Many more videos still to come!

[@DesirePiyoos-ou1tm]

Dit lyk Baie lekker

[@RoyChavezSer]

Con la música sentí que estaba en la sierra junto con la banda de gauchos. Tomando una copa de Malbec, echando leña al fuego, conviviendo, compartiendo cuentos antiguos, con el humo impregnando el aire y el sonido del ambiente natural. And then I woke up and realized I am in México and its hot. Looks delicious, nice video. Cheers from the Yucatán Península

[@WolkbergArtisans2019]

Thank you for your wonderful comment! Thank you for watching!

[@marcelorobles923]

Hola .puedes encontrar .musica gaucha real .se llaman .cielito o payada .chacarera .samba . Te recomiendo .mercedes sosa .

[@carlistoliar3355]

@@marcelorobles923 correct, this video play the music of the gaucho from Spain 😂😂😂

[@lukaas0073]

Thanks 🙏 really enjoyed this one !

[@SvAv312]

Браво шеф!

[@NathanHarrison7]

Looks amazingly perfect. BUT pretty sure you can get the same result using half the wood and half the time using another method. What a beautiful patio and view. And loved the music and editing.

[@WolkbergArtisans2019]

Hi Nathan. You are right, there could be other methods more "efficient". I see this method and way of cooking more as a commitment to time with your friends, family and your beautiful surroundings, enjoying the atmosphere and conversations for the better part of the day. Then the roasted meat and sides arrives at the table and everyone enjoys the meal. Thank you so much for watching.

[@ianvanstraaten8312]

The best beef rib and accompaniments I have seen on youtube. Nice one guys.A must try for any braai/BBQ purist

[@WolkbergArtisans2019]

Thank you so much!

[@valruscheniko2321]

Great video from what used to be God’s own country!

[@RobertoLhopital]

Hi there, beautiful video, being an Argentinian I felt like home when visiting South African country side, and enjoying braais! Same open country spirit, honest and direct, I love SA. The rib plate looked delicious, congratulations! A few comments on how we grill asado in Argentina, not better, just different. In Argentina the costillar (or costilla gruesa de asado) is grilled in a slightly different way. There is no oil added, the meat is only seasoned with salt or salmuera (melted salt with a few herbs on hot water). The chimichurri sauce is prepared in a slightly different way, and what you call "gaucho sauce", what I presume is "salsa criolla" should never include Mexican jalapeño chile (Mexico is far away from Argentina, in every single aspect, as Cairo is far away from Cape Town), salsa criolla is not spicy at all. Music was beautiful, but it is southern Spain (Gispy/Flamenco) music. To couple such a great beef you grilled for such a long time, I'd recommend an Argentinian traditional folklore band called "Los Chalchaleros". Keep it up! Enjoying your videos.

[@WolkbergArtisans2019]

Hi Roberto! Thank you so much for you positive comment and constructive feedback on the video👍. Argentina and Uruguay is high on my bucket list to travel and to experience proper asado! Thank you again and for watching our videos!

[@RobertoLhopital]

@@WolkbergArtisans2019 thanks and hope you can visit AR/UY soon!

[@ianvanstraaten8312]

South of Tazeen/North of Pretoria in the Wolkberg Reserve I believe.What a beaut of a spot with all it's nature..and what a braai master...

[@WolkbergArtisans2019]

Thank you Ian! That is correct! In the Wolkberg Mountains. Beautiful place. Thank you for watching!

[@pauldadzie6991]

Another beautiful vid. And Very informative. Will try this one day.

[@WolkbergArtisans2019]

Have fun!

[@marcelorobles923]

muy buen trabajo amigo , se ve que salio a punto y exquisito ,saludos desde Santa Fe ,Argentina . lugar donde se hace ese corte , se lo llama costillar a la estaca o cruz y se hace la costilla entera de la res , saludos !

[@vtecbanger3180]

It’s beautiful

[@WolkbergArtisans2019]

Thank you!

[@percyvandermerwe185]

A delicious way to cook the meat tasty and tender👌

[@WolkbergArtisans2019]

Thank you 😋

[@920400706]

Beautiful!

[@marioclayford1453]

Nice video! What liquid is that used with the egg tray?

[@WolkbergArtisans2019]

Hi Mario. It’s used cooking oil. Works extremely well.

[@jaesonduckworth824]

Amazing! Will be trying to replicate in the U.K. tomorrow! How many KG’s is the beef rib? Have a 3.5kg cut. How long do you recommend to cook for? Thanks in advance. Amazing channel!!

[@WolkbergArtisans2019]

Hi Jaeson! This cut was about 4,5KG and I roasted for more or less 5 hour over indirect heat. If you can hold your for 5 seconds next to the heat then its perfect! Hope you enjoy! Thank you for watching!

[@evanrogers7825]

What liquid do you use for fire accelerant?

[@WolkbergArtisans2019]

Hi Evan. It is regular/used cooking oil. Works exceptionally well!

[@fredbaloo1153]

Boring Bits, Hi Michael you need to use your imagination and chill listen to the music great back ground by the way, can't you smell the fire, the smell of the bush the aroma of the spices and the meat cooking. Great video I wish I could be there and smell the process with glass of wine, if only! really miss SA Love the Botha in Oz

[@WolkbergArtisans2019]

You paint a beautiful picture! Almost as good as the real scene! One of life's rarities is being able to calm down and enjoying the moment you are in, even if it's only for a few seconds. This specific roast took a few hours to make, but we enjoyed every single moment of it. Best regards to Oz!

[@paulwatson408]

Love the video! How long did you cook the beef for? & did you take an internal temperature

[@WolkbergArtisans2019]

Hi Paul, I roasted it for about 5 hours, turning it every hour. I did not take an internal temp, but you are welcome to cook it to your preferred doneness. Thank you for watching.

[@brunaobasket]

Hey man I am not able to find ribs with the top part on them ever is there a place online you buy them or something ? And how do I call those ? When I ask for short ribs no one ever knows that they have that top part on them here in Missouri !

[@WolkbergArtisans2019]

In South Africa, we call that specific cut " flat ribs". I asked my favorite butcher for a nice big beef flat rib and I got this one. I am sure if you ask your butcher for that specific cut or show him a screenshot they will cut it for you. Thanks for the comment and for watching.

[@ro19978]

They are called Beef Plate Ribs I believe

[@altaafkarodia4223]

Great looking ribs!!! What type of wood are you using?

[@WolkbergArtisans2019]

Hi! It is a mixture of Indigenous wood ( acacias and Dichrostachys cinerea( sekelbos)) Used to have bundles of grapevine prunings- awesome wood to smoke with! Thank you for watching!

[@altaafkarodia4223]

@@WolkbergArtisans2019 thanks for the info. Love the videos

[@PanupatChong]

Can you tell us the music name please?

[@WolkbergArtisans2019]

Hi. It is Pink Flamenco by Doug Maxwell- On youtube Audio library. Thanks for watching!

[@leshopkins45]

What temperature did you cook them at?

[@WolkbergArtisans2019]

Hi Les. I estimate the temp to be just under 100°C. Thank you for watching!

[@evanrogers7825]

Also, what was the name of the song and the artist?

[@WolkbergArtisans2019]

Hi Evan. It is Pink Flamenco by Doug Maxwell- On youtube Audio library. Thanks for watching!

[@michaelbotha4176]

Really like the video concepts, if you could edit the boring bits, id manage to completely watch without fast forwarding, constructive criticism only......

[@WolkbergArtisans2019]

Thank you Michael. Will take it in consideration😀. Thank you for watching!

[@g4rou1977]

Bl***em! That looks good. Looks like a beautiful part of SA, where is that?

[@WolkbergArtisans2019]

Thank you! It’s in the Wolkberg, Limpopo.

[@g4rou1977]

@@WolkbergArtisans2019 Only been through Limpopo once on the way to Mozambique. Grew up in the Free State, so ek kan nog afrikaans vlot praat haha. Dankie vir al die great videos.

[@WolkbergArtisans2019]

Mooi man!! Glad you enjoy the videos. Many more still to come. Vrystaat is also a beautiful place.

[@rolandobarrera3612]

😴

[@rolandobarrera3612]

Boring