Smoked Salmon On The Traeger Pro 780

[@brucemitchell4581]

Looks so delicious! Just one problem dude! You forgot to call me when it was ready 😄

[@vincentcurie6026]

Hi. What is your inox plate under your grates ? Is it to protect? Where do you find this? Thanks!

[@kevinjurek1198]

I'm smoking on an Even Embers ceramic egg pellet.smoker (love it), so dropping to 200 will take a while because it holds heat so well. Is it ok to let it roll at 225 after glazing? Maybe I should just go at 200.for the entire cook? Please advise.

[@anthonyw3150]

Looks wonderful. Currently doing your recipe on my recteq 👍🏾👌🏾

[@wyrick6869]

Such a good recipe! I did it just the same and …DAM I was excellent !!! Thank you Sr.

[@WhiteBullsBBQ]

Glad to help !

[@juanlerma2086]

How did you paint and put the decal on the grill ???

[@WhiteBullsBBQ]

Vinyl sticker! Caliper high heat gloss paint did both myself

[@brycetester7153]

What kind of wood pellets did you use? That looks delicious!

[@Terpedup925]

What kind of paint did you use on the Traeger handles ??

[@WhiteBullsBBQ]

Caliper paint!

[@Terpedup925]

@@WhiteBullsBBQ I gotta do that to mine.

[@jonfornal7472]

Wow! Outstanding sir.

[@WhiteBullsBBQ]

Thank you!

[@zee9er]

What paint did you use for the red?

[@WhiteBullsBBQ]

Caliper paint

[@gcoffey223]

I'm doing some of this tonight. Thank you!!

[@WhiteBullsBBQ]

Anytime! Thanks for watching and smoke on

[@BabyBlog509]

great Intro, and thx for the recipe!!!

[@WhiteBullsBBQ]

Thanks for watching! I do this for the people!

[@jjacobb1699]

That’s Right brother TheBestDamnBBQEver LetsGeeeetttttIiiiiiiiittttttttt

[@WhiteBullsBBQ]

#TheBestDamnBBQEver

[@noemilopez9801]

Damm awesome! Looks delicious 🤤

[@NorthTexasBBQAddicts]

Been a little bit since I made smoked salmon, that looked great

[@WhiteBullsBBQ]

Time for a re do!

[@NorthTexasBBQAddicts]

@@WhiteBullsBBQ facts

[@aliceochoa4008]

Looks great 👍 I am during this tomorrow

[@WhiteBullsBBQ]

You're gonna love it

[@CAJUNRNEWBBQ]

Love me some Salmon. Great job. Have a great weekend.

[@WhiteBullsBBQ]

You too

[@ItsRyanTurley]

Nice brother! Love a good salmon on the T. Keep crushing it Chris 👊🏼🔥💨

[@debhanny1542]

This looked amazing. 🔥 🐠 🤤

[@WhiteBullsBBQ]

Thanks for watching

[@RichVonWinkle]

In the middle of this smoking now. Beginning you said “1hr @225”... then bring down to “200, add glaze, set for 10mins or so or bring fish to around 145degrees”. At end of video you said “2hrs at 225”... then glaze, what did I miss?

[@TheMoses35]

That confused me as well!

[@WhiteBullsBBQ]

Sorry about the mix up, cook it at 225 until you are 10-15° out from 145 on the fish, Glaze and kick to 200 until you hit 145

[@newgtguy]

Thanks for the video. However, no Atlantic Salmon is "fresh caught". :)

[@Two_Bit_Smoke]

Bro, I just subbed! Your Traeger is cool with those red accents and your channel name on the front shelf! Did you do all that yourself? If so, how did you do that!?! Great video too!

[@WhiteBullsBBQ]

Thanks man! I did it myself! Should I do a video just on how to customize your smoker?

[@Two_Bit_Smoke]

@@WhiteBullsBBQ, man, that would be an awesome video! I’m getting a Traeger Pro 575 and would love to customize mine like that! I won’t steal your colors, but I’ll think of something!

[@jatpack3]

The 780 doesnt make smoke so how do you make smoked anything on it.? Yes i own one. Just regretted buying it

[@reggieandaya8760]

I've been doing some research on this as well. If you lower the temp to 165-200 degrees, you will get that smoke your looking for but it will also extend the cooking time which won't be bad at all. By doing this it just lets you meet absorb more. Traegers give off "blue smoke" which is smoke that circulates more inside than exits.....from the research I've done.

[@codytrosclair4024]

It ain’t called a smoker not to smoke shits legit motherfuckers just don’t know how to use em

[@codytrosclair4024]

Always thinking shit has to be low and slow damn treager does it from high heat to low heat , as we speak I have a damn salmon and two racks of ribs smoking at the same time on 225

[@damienfields]

Dude!!!! What a great piece of fish my brother!!!! I'd be sad if I was that friend in Mississippi, cause if I were you I'm not sure I'd be sending any his way! 🤣😂😅 Nicely done!!! I'm wanting some salmon now!!! -dees_meat

[@WhiteBullsBBQ]

Much love dee! He's gonna be a happy dude when this shows up

[@damienfields]

@@WhiteBullsBBQ absolutely!!!!

[@lmikek]

Too cooked to be considered smoked