Smoked Tomahawk Ribeye

[@CarlosG0224]

Love when Malcolm talks to his food “ I’ve been eyeing you”

[@jamesanderson6373]

*malcom

[@TheCheshier88]

After seeing you you do it it doesn't look hard at all I think I'll be getting me one this weekend

[@jamesanderson6373]

@Kody C. *Malcom

[@jamestaylor6378]

Man said I wanna knaw on that bone hahahaha

[@ciscokid703]

"We kicking up some of that flame kiss. Them flames Rockin'. I wanna naw on that bone." This dude is the real deal

[@miketheplumber448]

“I wanna verify that “

[@bent4302]

I've been smoking a prime tomahawk about once a month most of the year. Hit it w Killer Hogs AP and Steak Rub, smoke her to 126 degrees on the traeger and sear it on a smoking hot grill. It's literally other worldly.

[@stevenpaddybwoy]

Bro that kind of meat cannot be challenged

[@bent4302]

@@lorenperry3726 i keep it between 180 and 200. It really doesn't take that long so keep an eye on it or you might get surprised

[@Jeremiah6071]

@@lorenperry3726 I do almost all my steaks that way and lower temps are better, but sometimes time is an issue. If I have time I use the smoke setting on the traeger which is about 180-200 and really pumps out the smoke. If I am pressed for time I do it at 225 or 250 then I give it a good sear on a charcoal grill. I love my traeger, but they really suck for searing. I've seen some pellet grills that have a gas powered seering box on the side. Even seen people mount them to a traeger. One day :)

[@chadhouser973]

How long does it usually take?

[@aaronmatthews2057]

He has one of the best personalities for a pit master ....not overly confident...he seems like someone you would love to be at his cookout ....and not just for the food

[@inkeman0917]

I truly have learned a lot from Malcom, been watching for a couple of years.. One of my best teachers... Keep up the good work my man...

[@carman123ism]

Love this man and his wife. Their podcasts are so fantastic ! listen to them over and over , you feel like you are there just hanging out with them right at home. Enjoy listening to their stories, they are So friendly, funny and informative.

[@jljonesar]

Many out there try to teach you how to throw down on the grill, but fall terribly short. This man actually delivers. You’re the man Malcom!

[@brandonkhoover]

I want y’all to know I got a great tomahawk and followed this method for my wife and I. She is a very honest critic, and ranked this a 9.9/10. Thank you, Malcolm. My wife and I’s favorite thing I’ve ever cooked.

[@672nic]

If I win the lottery Im hiring this man as my personal chef and sending his kids to college

[@hahahahhahahahhahahga5977]

Same

[@Rockyinlp]

Lol, no doubt.

[@jss3789]

Bruh he already making money like crazy

[@imperius_lxxvii9999]

he's got 1.25m subs... he doesnt need to be someone slave. He will just continue to post videos and eat these steaks. damn lucky.

[@672nic]

@@imperius_lxxvii9999 you’re a chicken doinker. Ain’t no one said nothing to anyone about no slaves anywhere at anytime. are you huffing glue?

[@ZMCarsandMore]

If I walk into a BBQ spot and a guy like this is cooking, I know I am in for some good eating.

[@beerman9807]

Yes , the same thing is said about Mexican tacos , if the cook is big the food is delicious, it has been true 100 % of the time for me

[@ZMCarsandMore]

@@beerman9807 😂😂😂

[@Koufalia4]

This dude is the friend you wanna have hanging out in your backyard every Sunday afternoon.

[@acmecomments]

I love how he just rolls with the butter kicking flames up on the fly

[@joshuas3282]

Malcom, thank you for all of your knowledge and methodical instructions in all of your videos, and your killer hogs seasoning brand. If it wasn’t for you i probably wouldn’t have a smoker and wouldn’t be the pit smoker i am today. We all appreciate you!!

[@efg1311]

Malcomb is still my all-time favorite. I’ve probably watched this video 5 times in the last 2 years

[@Andrew_Wise]

"Let the smoke make it happy" love that quote. Malcoms a poet. Haha

[@ThatTattooGuyOfficial]

That looks incredible

[@officerfriendly5918]

I hit thumbs up before I even watch the video because you know it’s gonna be good

[@bahshan1]

Didn’t have any father figure to teach me how to bbq. Just wanna say thank you. I enjoy watching and learning from you.

[@joshuas3282]

Im right there with you man, i have learned all of my bbq from Malcom.

[@SymplolFN]

Let’s just take a second to admire his drip

[@maxm6560]

Hey Malcom, love the videos! Remember to stay healthy my guy

[@jamesanderson6373]

*malcom

[@obserikkk2122]

That’s a whole lot of protein

[@sharqtalk]

Shut up Max.

[@drm44876366]

Oh my I've been salivating ever since you added the Rub. Thanks for the video.

[@WarDamnEagle80]

“Who doesn’t love butter?” God bless this man

[@ruck0sloc0s]

Just did this method for Christmas and it was a complete HIT! The flavors were truly amazing! Thanks again for the best BBQ Videos on KZbin! PS Knawing on that bone is a must!

[@teaneys1]

Malcolm, you're the manliness man on KZbin. I appreciate you my brother.

[@jonathan7379]

I just love this stuff no messing around just straight saying how it is what it is not a bunch of irrelevant mess to kick up the time or look like he's smarter than anyone else awesome stuff

[@jeremybell9466]

Another great Vid Malcolm!!!, how you explain your techniques and recipes makes it possible for us to barbecue right!!! Thank you so much for all your hard work and these videos!!! your way more than pit master, your all Pro!!!! Can't wait to see your killer hogs products in stores!!!!

[@jamesanderson6373]

*malcom

[@W.Vanderbilt]

I smoked a 2 inch ribeye on my Vision Smoker with pecan for about 1hr 35 min at about 210, one of the juiciest and delicious steaks ever! And....it was a Melcom Reed idea!! This guy is the BEST!!!

[@methodman8312]

I can’t get enough of your videos man, they’re good for the soul especially in a time like this

[@nathan3647]

You can tell you are the real deal. Your passionate about your BBQ and I love that about you. Wish you all the best

[@The4GunGuy]

Another excellent video Malcom. It's the small things I learn from you, like when you applied the butter you didn't brush it on, which would scrape the seasoning off. Instead, you drizzled it on. Perfect.

[@beannieharrison]

Thank you, I'm making this father's day 🌷

[@seotenin]

I finish mine with a compound butter, rosemary and garlic,... really good

[@peteyBron23]

I love watching Malcolm’s vids. Great food but also comes off as the type of guy you want to be your neighbor, so friendly!

[@yotoddy]

Malcom sneakin’ them one-liners in at the end of the video! 😂😂

[@Kym935]

It's crazy that this content is free!!!

[@eriknealson4336]

Hi Malcolm, Excellent point on that possible false temp reading regarding the fat pocket. Thanks. Excellent cook.

[@jamesanderson6373]

*malcom

[@mattl1758]

Finally found a video that I had already had. I started smoking 18 months ago and early in I did a tomahawk. Awesome

[@CycoWarriorx]

I love Malcolm’s channel... "I got you buddy..." 🍻

[@sicboy83]

Malcom always killing it in the BBQ game

[@sharqtalk]

In California we got your rubs from BBQ galore! You're amazing! Thank you for teaching me how to bbq right!

[@carlosmarques1111]

Malcolm's the Bob Ross of BBQ

[@StarBurst-h4m]

Hello! I’m just a kid but my dad loves your cooking! He is inspired and he cooked ribeye tonight and it was yummy! Thanks for being amazing! 2020 Kinsley D

[@jenjonnybravo]

gonna pick up a few of these for 4th of july and TRY to wow my friends! Thanks always for the amazing and detailed tutorials!!!!

[@TakashiSkanker]

Greetings from Mexico!! This is my favorite channel

[@Shmevin]

" this piece right here has my name on it" please keep making more awesome content.

[@DonCron]

Just smoked a 1,3kg (2,9lbs) Tomahawk on a Weber Kettle. Switched from Coconut Coal with Hickory to Charcoal and butter whipping while the steak was resting for the final (flamy) sear. Just made my own seasoning but the method used was this one. God damn I'd wish yt would have picture upload function...perfectly. Whole family enjoyed it. Thanks!

[@hammer123456789100]

Man I grew up in Pensacola this is so awesome, I go to the butcher shop all the time. I appreciate all the tips man!

[@FGUK1973]

Malcolm, you are a man after my own heart!!! Your video's are always amazing dude!!!! That steak looked FANTASTIC!!!!! 10/10 again. That bone looked extremely gnawable too!!

[@kipwilliamson9521]

This is the reason that he's my favorite barbecuer...

[@LJ-gn2un]

WOW! Good idea using the beef concentrate!

[@soctimis]

my man, you are the definition of a steak master! i love your videos !!!🥩🍖

[@molloysp]

Jeezuz Malcolm - that steak looked unbelievable! Great job

[@joonhyuplee3139]

Nothings more BBQer than this channel

[@perfectsignplacement6132]

KZbin has taught me, no matter how great the video, somebody has to dislike it. Can't please everybody. Send that Tomahawk this way brother!

[@downdacourt]

One of my life goals is to hold the bone and just eat it like a savage

[@Matthew-uc7he]

Same

[@rarrodrig4703]

Agreed 👍...... Can U say "Turkey Drumstick" caveman style..... it's heavenly 😛

[@richardsayles5191]

Brilliant work as always Malcolm!

[@davidpence5609]

i love seeing the UDS getting some love. Malcom that UDS is perfect for cooking whole stuffed , bacon wrapped jalepeno peppers too.

[@MS-ob9qh]

Oh yes sir!! Man I got so happy when I saw The BBQ Rub in Walmart yesterday, I bought 6 of them! I’m buying a bunch for Christmas gifts for everyone too! Hopefully I’ll see the rest of your line on the shelves soon.

[@JWFas]

My first cut of wagyu beef was a monstrous 6-lb tomahawk ribeye from KC Cattle Company. Using high smoke mode (~220F) on my Camp Chef pellet smoker it took over two hours to reach 125F internal. Then I finished with a sear, and after resting it was a tender, smoky steak that fed several people.

[@carlmyrick6866]

I can't wait to try this. Thank you for answering the question I have had for a while about smoking steaks.

[@VVhiting]

Always trust a big chef with a thick accent like Malcolm.

[@markslaughter9497]

Never trust a Skinny Chef

[@Sk33ter91]

I live in Pensacola, and love the Butcher Shoppe!!!!

[@SierraDeLites1]

I just bought 2 tomahawks for this 4 of July Weekend, hubbys been smokin for about 2 yrs now, I hope he follows this recipe!

[@chimmychongaz]

Love The Butcher Shoppe, love this channel!

[@badbebo4364]

I just subscribed, you’re the man brotha “el hombre”

[@MatthewEngelson]

I never thought I could get enjoyment from watching someone else eat food that I love but then I found Malcom.

[@jamesanderson6373]

*malcom

[@eriknealson4336]

That's how he spelled it James Anderson. . . the "Malcom" police.

[@g2tegsown]

This is the most excited I have ever seen you eating the amazing food you make :)

[@beerman9807]

Wow man , this is the best Toma Hawk I ever seen cook on KZbin, 👍 man I wish I can eat that

[@timbo7188]

There is no way that meat is gonna not be good. That is the way to go Malcom . when I was a kid my dad always bbq steaks with butter and crushed fresh garlic and seasoning . I do that a lot . Tasty .

[@MrGflan]

I just got my first tomahawk. Can’t wait to try it

[@VexShiza]

I saw you get this ready on Instagram and I'm so glad you made a video about this beauty!

[@adamsavadsky7509]

You the man Malcom! Love the channel and what you do.

[@The_Autumn_Wind_]

You’re the best Malcom!!!

[@kaidon2]

Nothing like having a glass of wine and gnawing on a tommahawk bone - keep it up; looks great!

[@IronJim-AR]

Reverse sear/smoke ribeyes on the Weber kettle all the time. Apply compound butter before and after the sear. Amazing! I need to try a tomahawk.

[@TomsGotPowers]

Really appreciate your videos Malcolm

[@jamesanderson6373]

*malcom

[@TomsGotPowers]

@@jamesanderson6373 I don't really care on the spelling Jim, it's pronounced the same way.

[@richardhuff8201]

I need that!!!!!!!!!! Good eats Malcolm!

[@PaBs1982]

Put in a order with your website and the shipping on my items was crazy fast. It was at my honest day. Well done! A++

[@williamdarby8778]

Man, my mouth is watering now. Keep up the grilling brother

[@olddawgdreaming5715]

That looks so good. Thanks for sharing with us Malcom 👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@HungryHijinks]

I followed this recipe and It was knocked out the park! I smoked mine on the Egg though! Your rubs are amazing, but I gotta sauce your hot sauce you sell is a staple in our house now.

[@colindavis3022]

Oh yeah baby! Malcom comin with the heat

[@ghostrider8675]

“You don’t think I’m going to eat that” tail fat lost the war

[@spacejeezle628]

Tail fat didnt stand a chance!

[@sherlock5720]

Incredible as always man

[@anthonygiovannangelo1838]

His vibe is too real

[@RumandCook]

Thanks.. it's lunch time and you just made me super hungry and jealous at the same time :)

[@ronaldpetersen255]

Dang that looks delicious!! Thanks Malcom and team for putting this vid together, most excellent😎

[@larryn5516]

Doing two of these on my Hunsaker tomorrow, can't wait!

[@rolltide0203]

Omg that looks like heaven

[@GüdFüdDude]

Man, that looks amazing!! Great job again, Malcom!

[@hamsack981]

This dude kicks ass.

[@miahzzeebest701]

I smoked 2 boneless rib eyes last night! They were amazing! Great video 👍

[@Jackdifyouplease]

Thanks for the idea of beef concentrate as a binder, Malcolm. I can wait to give that a try on my short ribs! Awesome video as always!

[@jamesanderson6373]

*malcom

[@scottlucidi6476]

Brother, i love this. Great video.

[@alessiocicc]

That tomahawk looks delicious! Greetings from Italy!

[@b.ewoolcock7755]

This is exactly what I was hoping to find.. how to smoke a tomahawk on a drum smoker. I have a few to do for forth of July 2023 and I don't wanna screw it up.. so Thank you.

[@csp4454]

This dude knows what he's doing

[@alpacamybag2946]

Hit like before even watching the video. wasn't disappointed.

[@krisblodgett9623]

Malcolm, I sure do love your passion for cooking awesome steaks!!

[@Osiris1221]

Malcom! I bought your seasonings recently! Amazing. Thank you!