Smoked Turkey Breast Sausage

[@dasagari99]

Wait a minute... this isn't wacky sausage hijinks... this is just actual cooking!

[@occultnightingale1106]

one could say he made...an Ordinary Sausage

[@DanBlabbers]

You ever had a Turkey sausage, idk man

[@Sanjiluv]

@@DanBlabbers yes?

[@Sanjiluv]

@@DanBlabbers For real its blowing my mind and asshole out that you dont seem to know that ground turkey is a thing.

[@randomassortmentofthings]

@@Sanjiluv perhaps he's European

[@crabcrabhathat]

Man that turkey breast right out of the smoker looked incredible, you truly have some of the most diverse short form cooking content on KZbin.

[@jonathaneilon1681]

Its like HowToBasic, except he actually finishes the whole recipe. And then once its done and viewers are satisfied, he gets to the fun part

[@TheNipSnipper]

The second part of that sentence makes no sense.

[@jonathaneilon1681]

@@TheNipSnipper I think they forgot a word in between “the” and “diverse”. Probably “most”

[@wowalamoiz9489]

@@jonathaneilon1681 HowToBasic is just lazily making videos off a tired old gag, probably for money alone. Ordinary Sausage remains fresh. It's not just the gag itself, the man is genuinely funny and clever too.

[@michaelgraham9774]

@Jonathan Eilon Yeah but unlike HowToBasic, this dude is actually funny

[@dr.celsius886]

For some reason, the meat reamer punching a perfect "O" in the turkey breast made me laugh really hard

[@Sand-Walker13]

This is by far my favorite Mark Boxallo art.

[@brdarlin]

haha thanks! It was fun to make

[@TobeyFairre7861]

Mine too

[@Nikolai0169]

@@brdarlin i still cant believe it takes 13 steps to make those nachos

[@bobby_greene]

Wait, Pb isn't pepper... that was powdered lead you seasoned the turkey with 😱

[@Chris-ls5th]

A terrible ingredient for sausage, in my opinion.

[@Blyndir]

@@Chris-ls5th I prefer tin for the taste, but you can't beat lead's texture.

[@Chris-ls5th]

@@Blyndir The sweetness from lead is nice, but it lingers oddly on the tongue. Reminds me of the paint on the porch at my grandma's house as a young child.

[@ariariaris]

Rookie mistake!! Every home cook has been through this one 😛

[@catpoke9557]

Lead lends sweetness to the turkey very well!

[@randomdude8790]

That turkey looked absolutely incredible. Never have you before created something which I was genuinely jealous of.

[@0neDoomedSpaceMarine]

You haven't watched enough, check out his Beef Wellington sausage and Yak Sausage, he's actually a rather good cook.

[@thealkymyst]

The beef wellington was amazing looking. And then sausage.

[@AlmondPrince377]

I'm happy he gives us a Thanksgiving episode instead of diving right into Christmas

[@burp2019]

there's still a whole month

[@benoliver5593]

@@burp2019 it seems more often people go from Halloween straight to Xmas. Only slowing down to feast for the Black Friday Brawl

[@JoeyJoJoJuniorShabadoo]

Happy Thanksgiving to the big sausage in charge. Thank you for the endless hours of entertainment you've given us Mr. Sausage 🌭

[@masterfarr8265]

Hey Joey Jo-Jo

[@lanterns_glow]

Okay ya know Sausage Guy? This looks delicious. Some smoked turkey sausages sounds like a way to change up Thanksgiving (or any time of year really) for the family, especially since you seem passionate about sausaging as a whole. Keep up the good if eccentric work man. And thanks for making me hungry

[@Beunibster]

I would add bacon to make it less dry.

[@doughnutfingers]

The 2:1 pepper-to-salt ratio actually made me super happy on the inside. If you haven't tried this: do it. People say Turkey is bland, but Turkey is just a vehicle for pepper; just as french fries are a vehicle for ketchup.

[@bevvvy1374]

Take that back about french fries

[@blargcoster]

@@bevvvy1374 french fries are a vehicle for mayo

[@joeswarson4580]

​@@blargcostersent straight to hell

[@Michael-if6my]

This was just a very pleasant episode. Watching the smoker in the snow was very soothing. Happy Thanksgiving!

[@0neDoomedSpaceMarine]

Yeah, that part in particular felt very nice and homely. Man, I really wanted a bite of that smoked turkey.

[@thegreatboppilini9006]

We've come a long way since the COVID times. I remember watching your first few episode and getting mad cause I should've thought of it but now I see and fully understand I couldn't handle this level of commitment. Never change Mr. Sausage, we love you.

[@tymietore8447]

Do the full menu at chipotle sausage, get a bowl with every single item in it and grind that bad boy

[@nathanlawrence2484]

He and Charlie did that a few years ago

[@Fat_xeno]

@@nathanlawrence2484 he did a Chipotle burrito sausage, not a entire menu of Chipotle sausage

[@ffwast]

That sounds delicious, I wonder how he'd ruin it

[@twotrucks5263]

Honestly that turkey salad at the end looked phenomenal, I'd have a piece of that

[@crazycappie]

I'm hoping the turkey salad becomes a bonus sausage episode

[@mrkrazzee52]

Everything was going so smoothly I almost forgot I was watching a Mr sausage video and not an actual cooking one

[@ItsTheDalton]

"No wasted food on my watch!" The last several years of throwing out 0/5 and 1/5 sausages says otherwise.

[@failedabortion1894]

If it's a 1/5, it's not food

[@TiernanPlays]

The giving up on trying to pronounce the brand of marinade and then proceeding to casually call it "Cha cha slide" had me dead

[@Alberich_Prince_of_Dwarves]

Mildly surprised that the sausage wasn't a 3.5 given the 5/5 for flavour, but I guess that was to be expected with no added fat to the ground up turkey. You get a 5/5 from me, Mr. Sausage.

[@SuperMenaceArchives]

I’m thankful for your insanity, it keeps me sane. Hope you have a happy thanksgiving!

[@Gerd0]

Yo this one looks pretty good. Probably just a condiment away from the dryness problem being totally negligible. That's a win as far as I'm concerned.

[@Kpazz]

It's always going to be dry when he fully cooks the meat before sausaging.

[@catpoke9557]

I think he should've just refrained from smoking the sausage, or maybe only cooked the turkey halfway before sausaging.

[@hcnye]

In an astonishing twist, Ordinary Sausage makes an ordinary sausage out of smoked turkey, and it tastes fantastic.

[@tarot789]

Yo with how good that turkey looked, I bet Mr. Sausage could be an incredible chef and we all have no idea

[@Vixikitsi]

well now i feel like we need a Tony Chachere's Roasted Garlic & Herb Injectable sausage

[@adamnobody3054]

Happy Thanksgiving to the Sausage Family! Thanks for all the videos!

[@theeth3242]

Happy Thanksgiving to you Mr. Sausage and the rest of the Sausage household!

[@tonythehappynerd7241]

This turkey sausage reminds me of a comic strip of Dennis The Menace where for Thanksgiving, Dennis had turkey hot dogs. And Dennis wondered whether to ask for mustard or cranberry sauce with the turkey dogs. Also, that Boxalo art might be my favorite. I love Planes, Trains, and Automobiles

[@catpoke9557]

That turkey looked unironically really good and I usually don't even like turkey much

[@SylviaRustyFae]

2:20 The addtn of butter to the turkey in the smoker is pure genius; it not only helps to rewet much of that dry turkey (turkey is nvr not dry lol) and also just keeps the bottom from overcookin too

[@randomassortmentofthings]

Bagged Turkey isn't dry

[@SylviaRustyFae]

@@randomassortmentofthings This turkey turned out dry. All turkey turns out dry compared to any other meats without tons of effort taken. If your bagged turkey isnt dry its bcuz its been prebrined and soaked up tons of water from that; turkey is naturally always dry. You need to take steps to make it not dry, and its still dry compared to any other meat treated the same way. White poultry meat just turns out absurdly dry and thats nearly all turkey is!

[@Greenscyth22]

Really good Box Art. the 12 steps thing had me rollin

[@Galavantman]

Today we got some pretty perfect artwork. I love the movie planes, trains, and automobiles.

[@tterp4228]

I'm always proud when I accurately guess the correct number of Mark Ruffalo's

[@kellynolen498]

i would be too his consistancy in gradeing varies wildly since the classic age videos its almost as if mark ruffalo's arent the most reliable unit of measurment but that cant be right?

[@VNdoug]

@@kellynolen498 This one definitely should have been graded 4 Mark Ruffalos AT LEAST.

[@0neDoomedSpaceMarine]

This was a very comfy episode, watching the smoker in the quiet back yard while it snows.

[@dustyburger7906]

Please grind the turkey with the spices and juices, then smoke it in a casing Mr.Sausage! It deserves a redemption!!

[@armoredbear184]

Thanksgiving-ish episodes always take me back to your collaborations with Charlie. Love you Mr Sausage.

[@maxineoneillbananapeel]

Nothing fills me with more joy than Mr. Sausage tasting good food

[@MurcuryEntertainment]

This just looks like an amazing way to prepare a turkey breast.

[@TheRealChibby]

Planes, Trains, and Automobiles is a fantastic film, love the box art this time around!

[@ZachWillott]

Not even Babish could make a Turkey that juicy

[@ghostnoodles]

Without a doubt this is my favorite Mark Boxalo Box Art ever!

[@frothingloins8552]

Mr. S, I think you should definitely give this one an honorable mention redo at sometime, with added pork fat. Turkey is a super lean meat, so I'm a little disappointed you didn't intuitively add fat. But, kudos on the beautiful smoke job! You'll soon be not only Mr. Sausage, but Mr. Smoke, and when the moment is right, Mr. Smoked Sausage. Mrs. Sausage is lucky to have a man of so many talents.

[@davidkern8689]

With how little he changes the box, I'm terrified to see his bedsheets

[@zurknjurk]

we always smoke our turkey for thanksgiving, it's absolutely amazing. id eat that over deep fried any day

[@biznichin13]

Respect this mans dedication to his craft, to make the best turkey he's ever had and chuck it in a fucking grinder

[@leonicle4473]

Is it just me or was the part outside very scenic and calm for a Mr. Sausage video?

[@thexbigxgreen]

I feel like the commitment to making sausages out of "prepared" items is really holding you back. I would be okay with you just doing everything properly to get the best results

[@ffwast]

Yeah he could be throwing just about anything in there.

[@bevvvy1374]

I mean it'd be kinda boring then, most sausages would at least be a 3/5

[@MrSaxokeet]

As u said lets, I said outloud LETS SAUS....and started cracking up. Gobble gobble. Love u this is the content we both need and deserve

[@RuijsNL]

Few things brighten my day like correctly guessing the amount of ruffalos

[@juggernautwzrd]

mythical kitchen got me hooked on tonys chacheres there seasoning is out of this world

[@ThatHighGuy427]

Sometimes I forget this is about making sausage and not just a cooking show

[@argnator]

It's worse when he makes really good food to turn into a sausage because then we have to see it get brutalized into the grinder and lose some of its value in the long process, even risking bursts and low-Ruffalo scores.

[@rudythedog13]

I yelled "NO!" out loud at the second run through on the smoker. We were *this* close to greatness.

[@SylviaRustyFae]

3:00 i 100% believe this honestly. All the steps you took rly helped to bring it next lvl. I personally dont like turkey but wud smash yours for sure; tho you do show why i detest it, it takes fuss and/or special cookin tools to truly turn a turkey into somethin as delish as what you can get with a beef roast that you barely did any work to. Still an epic turkey, but imagine how rich and flavourful a quality beef roast treated the same way wud be; and tell me the roast isnt the one youd pick every time heh

[@Inevercared3540]

You cooked it to 165; and then recooked it again and again. Of course it was dry lol

[@jakefromstatefarm8964]

So glad to see mister Sausage discover new technolegy and learn the wonders of having a smoker

[@balthazarcorporations5969]

The only thing that would make the sausage better is if he removed all the seasonings from the Turkey and replaced it with Sweet Baby Ray’s barbecue sauce

[@DraconicScribe]

Mr Sausage: That's a little too much. *Continues to pour salt and pepper mix onto Turkey anyway*

[@bloxmaker5900]

I'm thankful for this channel

[@stevenmcdonald5797]

I would have watched this even just to look at your awesome smoker

[@velfaern1716]

Pleasantly surprised to see Mr. Sausage make real food into a sausage once in a while :D Some comments: “WHY DIDNT YOU SAUSAGE SEWAGE AND POISON!?”

[@skinwalker69420]

You know what might be interesting? taking about a quarter of this turkey and smoking it until it's basically jerky, then grinding it up with raw turkey, in order to get the smoked turkey flavor without drying it out.

[@Flamus_12_]

Always love your videos

[@iamelvisman68]

Happy Thanksgiving mr.sausage from my family to yours

[@jurrasicore8682]

fully expecting a full thanksgiving sasauge, roast turkey, stuffing, cranberry sauce, mashed potatoes, green bean casserole, the works

[@weebiron]

Truly the Master of Girthy Sausage if you complain about the whole being too small every time.

[@serioushex3893]

Holiday sausage ideas: Chocolate orange sausage, eggnog sausage, Cranberry Sauce-sage, blintzes sausage (for the non christmas celebrators!) Moistmaker sausage (a thanksgiving leftovers sandwich sausage)

[@SirFistacuffs]

its cold season. cough drop sausage

[@AbsoluteSeo]

Man that turkey looks so good

[@sinstah.1]

this guy makes me respect the powet of a good funny voice 😂👍🏻

[@nobodyfromnowwhere7510]

Throw a little duck fat in with the sausage next time. Turkey is too lean so it will always be dry if you don't add some fat; that's why deli turkey is pumped full of water.

[@Meep50004]

how does this guy not have a million subscribers

[@MrAlquimista666]

I love the sausage box art in this one. Still can't believe Guy Fieri sells nachos that take 13 steps to make.

[@leonardtreadway7082]

Always glad to see no waste. Sausage on good sir!

[@DanBlabbers]

For some reason I’ve always imagined mr sausage only eats his sausages. No matter the score it’s always what’s for dinner.

[@toddtrisdale764]

Probably the only Holiday Sausage our man looks forward too anymore lol

[@charlieblood4581]

the way you smacked the turkey made it a 5 out of 5 immediately

[@Jeansowaty]

In a way I think Mr. Sausage didn't want to tell himself he could've done better on this, I think he felt a bit sad this delicious turkey didn't end up as great in sausage form. But hey I hope a second turkey breast made its rounds soon enough afterwards!

[@urm9.m]

my man really needs to start taking the force factor into the ruffalos or theres going to be a riot

[@Coldkill2001]

That leftover turkey mash would make a mean turkey salad sammich I left this comment before I saw the bit at the end where he did exactly that

[@TheNipSnipper]

Happy Thanksgiving you little sausages

[@jexxer]

For future reference, it's Tony "SA-char-ees". First with an "ess" sound, then a "cha". A staple of Louisiana cooking when you're not one to do everything from scratch.

[@dippyfresh1116]

I find it surreal that the thanksgiving sausage happened two years ago

[@Timmycoo]

Taking off the skin *internal cries* Also ugh you sacrifice so much into that grinder. I feel so bad for that turkey lol. Dry turkey? So you HAVE met my aunt..

[@ixis6920]

I'm very proud of you Mr sausage

[@BruceAlarie]

and it wouldnt be racist

[@Kachikooko]

thankful for mr sausage and his amazing abominations

[@thehintonator712]

its been quite the time since we've had a normal sausage episode

[@what1fun1v3rs3]

its a thanksgiving miracle

[@livelaughloaf519]

I mean how awesome would the smoked sausage slices be with some gravy to moisten them back up.

[@dracodistortion9447]

if a genie granted me 3 wishes, wish 1 would be for mr. sausage to make SARMALE SAUSAGE

[@Ba11leFieldAce]

Three Ruffalos AND a three out of five sausage score?! Ladies and gentlemen, I'm almost positive that this is a first. And it's one of the rare times when the Ruffalos and the sausage score mirror each other.

[@KefkeWren]

I would like to suggest seeing which vegan frozen dinner makes the best sausage.

[@julianhyde1645]

I’d say which vegan roast. Both field roasts are supposed to be good. The hazelnut/cranberry one in particular!

[@chloe9846]

Happy Thanksgiving Mr. Sausage!!

[@kladewilson598]

Well you’ve inspired me to smoke a turkey breast while I can get one cheap

[@ShamankingZuty]

I love dry turkey. That sausage looks so good!

[@0cheeseburga]

watching him jab that turkey into the grinder is fucking heart breaking

[@steamedyams18]

>has a knife and cutting board that he just used >mashes and tears apart the turkey with his hands never change

[@Daorf]

Speaking from experience, throwing some cranberries in there post-grind but pre-stuff will get you there.

[@MissJeanette136]

Happy Thanksgiving Mr. Sausage! Now make the damn Rice Krispie Treat Sausage please!

[@balbarard4041]

you learn something new everyday!

[@Sanctum6900]

I envy the fact it is snowing where he is. I wish Texas got snow.

[@stab456]

you probably want your turkey something like 15-20 degree under temp, and just check it while you're cooking it in the pan. Cooking it fully is just going to guarantee it's dry.