The Secret to Perfect Steakhouse Mashed Potatoes Revealed!

[@SmokinandGrillinwithAB]

Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab

[@Queen49ers]

Your seasoning is great 💪🏾🙏💯🔥😎

[@nataliemscrzysxycoolharris]

Hey 🆎 I’m make mine with chicken broth from now on. I need a some chicken to roll in that 😉. Potato pancakes? Yes siiiiirrrrr!! I put chopped onion in mine.

[@DannyHall-j3h]

Long time no see

[@rodolfodeanda3200]

​@@nataliemscrzysxycoolharris😢😢😢😢😢😢

[@slapdaddie5966]

What is that blue handled knife you are using?

[@marcelcadiz8456]

Clear speaking, no THEATRICS, no rapid editing, no loud music (so I'm focused) & the brotha is ACTUALLY a cook! IM SUBSCRIBED!!! 👍GREAT JOB! I ENJOYED THE LESSON😃

[@briana-allyn]

Saw the toothpick in your mouth and that told me this recipe was finna be goodt!

[@IAMVEBII]

😂😂😂😂

[@JoAnn06]

I KNOW THAT'S RIGHT LOL

[@cookiegang1025]

I’m screaming!!!!😂😂😂

[@battlerudee]

My Mom used to watch cooking shows all day..I thought it was so boring…now here I am…binging 😩😂🤦🏾‍♀️

[@janetsims3603]

Agreed

[@jesskennedy5232]

Me too!!!!😂

[@BabyGirl-pg3vq]

Girl same! 😅🤣🤣

[@Pinkspicee]

SAME 🤣now I’m stealing recipes now I know why her food was so good 😌

[@lamellbrown7843]

Facts😅

[@spieldose]

I love that even when I search for the simplest foods to cook, your videos pop up!

[@marcerradalyah5018]

I love it!!!! I click so fast and save honey ❤❤

[@poethnicjusticepodcast]

This man deserves a friggin medal for his commitment to excellence in the culinary arts.

[@LanceCriminal1337]

I used to be a cook in a kitchen before I moved on to other things. I ALWAYS argue with my wife about leaving the skins on my mashers, and I’m glad you chose red skins too. They are the best ones for mashers, mad respect

[@TheRoadLessChosen]

Yea same here. My fam don’t like the skin but man the skin is where it’s at

[@marcerradalyah5018]

​@@TheRoadLessChosenI always sneak it in. I use trader joes vegetable cleaner and voila . They tear it up😊

[@aliyahsakeena]

FOR ANYONE WHO IS WONDERING, I didnt strain the chicken broth out, it dried up and i mic it into the potatoes, it comes out amazing 😋

[@BoobieMiles45]

How long did it take for it to dry up?

[@iamkendradeanna]

Thank you, this is exactly why I came to the comments! Lol

[@aliyahsakeena]

@@iamkendradeanna of course!! my broth mostly dried up so i just mashed the rest in with the potatoes:) i hope yours came out as amazing as mines did :)

[@aliyahsakeena]

@@BoobieMiles45 after my potatoes were soft and done boiling!

[@iamkendradeanna]

@@aliyahsakeena Absolutely delicious!! Thank you.💛

[@joeschmo622]

Btw, if anyone objects to the "raw garlic" taste of them just being heated, you can drop whole cloves in with the potatoes depending how much you want them boiled. When I make garlic mashies, I peel a whole bulb of garlic, so close to a dozen cloves of varying sizes, just drop them in at the onset with the potatoes, and boil away. Drain, and the garlic mashes up sooooo nicely and just disappears into the taters, so it's wall-to-wall garlicky goodness.

[@krene8583]

That's what I teach ppl boil the garlic with potatoes it disintegrates into the potatoes while flavoring it I finish it off with butter heavy cream salt n pepper. It's smacking.

[@Nothing-zw3yd]

Or saute the garlic in the butter first, and add it all in.

[@morrismonet3554]

Just kick the garlic haters out of the house.

[@skipwd9hre]

I'm a great user of roasted garlic It seems to take the bite out fresh garlic but keeps the taste I roast it in bulk a freeze it

[@Sniperboy5551]

You should try roasting the garlic and then adding it in before mashing. Very sweet, beautiful taste.

[@JohnWitherspoon-rh4rl]

I thought I was the king of cooking because I was from Mississippi and had been trained by my mom and grandma who were also from Mississippi but my Dad was from Toilette, Arkansas and was a cook in the 9th infantry 1957. They taught me all their recipes and secrets but what I just learned and experienced after having watched this video COMPLETELY BLEW MY MIND!!! I LIKED and SUBSCRIBED, please continue to teach, teacher! I only wish my Dad and grandmom was still here to taste what I made from your instructions. I showed it to my mom and she's now following you on my tablet, I CAN'T EVEN GET MY TABLET BACK!!! God Bless You and keep those recipes coming. Do you have any good BURGER RECIPES? I AM A DEVOUT BURGER LOVER!!

[@jaydonaldson3410]

AB I've been watching your videos since my first apartment and you 're the reason i can make my wife happy dance for dinner time. Im also the cook of the family for functions now and they ask me for special meals all the time. I hope you know how valuable your videos have been to my family. Jay.

[@brandylove17]

🩵🫶🏽

[@maryaberilla9532]

I use real butter and evaporated milk they are so good 🤤😋👍

[@07CS]

The cream cheese and buttermilk are a game changer. Thank you for sharing. RESPECT. 🙏

[@Nothing-zw3yd]

Use unsalted butter and put the whole stick in. When I make mine, I put two whole sticks in (for 5 pounds of potatoes). The potatoes are super buttery, but not overly salty, and you can easily adjust the salt level to your taste. Best little trick I ever discovered. If people aren't fond of the raw garlic taste, saute the garlic in the unsalted butter and pour it all in when mashing.

[@lindseyjordan1226]

Made these today with meatloaf and green beans. Straight fire!! I used heavy whipping cream instead of buttermilk and they still came out great. Thanks AB 🫡

[@suemurphy5662]

This why I love you and your cooking, you cook instead of trying to become famous. You make the cut every time. Good and famous I got all my ppl watching you.

[@thestrangeceleb]

First cooking video I've ever looked up and it looks like I found CHEF! Great video man, concise and to the point. You got my like and follow man!

[@lindahawkins9282]

Thank you, thank you! Did make them, but without the garlic , (I'm very allergic to garlic).

[@leonr.8053]

I just made these and let me tell you: these are absolutely delightful! ☺ I usually hate mashed potatoes, but these, oh my god, these~ 🥰 I made them for my family, but now I am seriously considering eating the whole pot myself! 😊

[@RussiaisAriddle-ih6bg]

😂😂😂

[@paquitalephere8803]

Sitting in the grocery store parking lot right now could not think of what to cook so I jumped on your page. What’s the music in the background? I’m loving the jazz.

[@johnwatz4955]

Have watched 5-6 of your videos in last week or so. Just wanted u to know how much I have enjoyed them. U gave me a new twist on my green beans with video. Great job sir!

[@dreac6241]

I made these and they were the best mashed potatoes i ever had. thank you!!!

[@SaraAndMiguel1983]

Everything you make looks amazing .

[@natalierene1]

thank you! i finally made it today! and its so good!! i used idaho potatoes since that is what i had at home and it still taste good! that chicken broth hit the spot with the taste!

[@nickboucher7339]

I just love everything you put out. Your cooking touches my soul every time.

[@misatoursislamujeresmexico1756]

Gracias I made it and my family loved. Hi from Isla mujeres quintana roo México

[@1blondidea]

Oh, My, Gosh!! Your Mashed Potatoes Recipe is AMAZING!! Mama taught me to cook. I was making the family dinner for 5 people M-F, starting when I was 12. We never had things like chicken broth and buttermilk, so these 2 items will greatly enhance the mashed potatoes, as I was taught to cook them!! Thanks!

[@SmokinandGrillinwithAB]

You're welcome and enjoy!

[@mikecouvillon2393]

Holiday Fork! 😂

[@shantrellhopson]

You can make your own chicken broth and buttermilk. I make my chicken broth using veggie scraps cooked chicken carcasses and chicken feet in my Instant pot. For buttermilk, use 1 tablespoon of either white vinegar or lemon juice for every cup of milk. Let it sit until the milk curdles.

[@KristenYoga_]

Lemme tell you I just finished making these and BAHHHHBAYYYYY they were DELICIOUS!!!! Best recipe ever!

[@xpatsteve]

My friends and family have always said I make great mashed potatoes. Just tried your version and everyone now agrees, these are even better. Thanks!

[@Sniperboy5551]

Try using roasted garlic

[@Elizabeth-dw6lc]

I just stumbled upon your channel and I made these tonight. They were delicious! Thank you!

[@stevetalin6489]

Those look absolutely amazing. My only question is the broth. You appear to have about six dollars of a name brand stock in there to boil those potatoes. When done do you pour it down the drain or save it for use in a soup base or something.

[@OneManShow1964]

Almost the same way I learned to make mine. A small tweak: Instead of salt, I add half a crushed chicken bouillon cube of a partial packet of ramen seasoning. I also peel my potatoes and keep them in a roomy bowl of water before cubing them up, but that is just a personal preference and helps to reduce the starch a bit.

[@SmokinandGrillinwithAB]

Nice!

[@joeschmo622]

Yeah, I always finely cube my taters (I'm impatient) and drop 'em into water, then rinse the shiite out of them just like rise. Less starch, not as "sticky".

[@MsDJDaze]

Oh my😅 I’m learning how to cook with your videos and am amazed at all your recipes. Never thought of boiling potatoes with chicken broth. But can’t wait to try this recipe tomorrow. Thanks so much 👍🏽

[@Yolanda-j9e]

I know those mashed potatoes are amazing. I make mine with carnation milk garlic and a little salt and pepper. Delicious!!!

[@laserbeam002]

My mother would sometimes make creamed potatoes like this but we never had creamed cheese. I always loved her creamed potatoes. I could make a meal out of the potatoes and cornbread alone. That was all I needed. Thank you for posting.

[@ericatherealtor3769]

Yes, I made these mashed potatoes for dinner and I’ll never make them any other way but this way.. thanks for the recipes!!

[@milenadanyo3637]

I can tell they are delish just by your ingredients! I will try with my Sunday steak dinner! Thank you! 🥰

[@benjaminstarks4071]

AB makes it look soooo simple. Can't wait to try. Thanks!!

[@SmokinandGrillinwithAB]

Hope you enjoy!!

[@MonicaMariaMcLean-sh8ej]

​@@SmokinandGrillinwithABI would love to get me one of those garlic presses 😊😊☺️☺️

[@gregorysipes1118]

BUDDY, I made these at the firehouse and the guys loved it. THANK YOU

[@SmokinandGrillinwithAB]

I'm glad to hear that. Thank you for trying and Thank you for your service 👏🏽💯

[@DarkKnight-ws3wx]

AB I roast my garlic and then i squeeze it in my mashed potatoes with some sour cream. Also i use Irish Butter

[@rupertpupkin2493]

Thank you so much for sharing all of your wonderful videos and GREAT food !

[@michaelgray1123]

These look great!!!! I have always used 'water'; however, the chicken stock is something I must experiment with. I'm anxious to try out your method.

[@513jewelrydiva]

Your videos are always the bomb. Whenever I need a recipe I come to this channel ❤

[@Cutay7BOOTAY]

I do almost the same thing but I add a packet of Hidden Valley Ranch seasoning, stick of butter and sour cream to consistency. Great video AB!

[@redeemedbymyKing]

I made these & they were absolutely delish!! 🔥🔥 I wanted to make some scratch mashed potatoes & God led me to your video!! To God be the Glory!!! 🙌🏾🙌🏾 I can tell you love what you do! ♥️♥️

[@lindamouton2489]

Did leave the chicken stock or he poured it out

[@ryanwhitmore419]

Made some mashed potatoes today and used your chicken broth method and that’s the only way I’ll do it from now. Thanks 🙏

[@bubbsdaddy]

Thus recipe is so close to the one I use… I always use Yukon Gold potatoes though, and I add some sour cream too. Lots of salt, lots of pepper as well. Usually add some some cheddar in there too. Love your channel, have made several dishes of yours and have a bunch still to try!

[@brendavilla2041]

Oh my gosh. I love how simple and easy and straight to the point this was. Thank you so much. This was the real deal. And it's easy peasy. I'm so excited to make this for my Thanksgiving.😊

[@narghora]

I made your chili recipe and added a little brown sugar it was awesome. Thnxs man 👌

[@markb.1259]

THANK YOU for your recipe!!! I added my "Southern" twist to it by adding diced onions and yellow mustard.... Y U M!!!

[@phuongtran-fm5tl]

I'm following your video to make one ,omg is sooooooo sooooooo good Thank you very much for sharing ❤

[@jeannietimberger2556]

I been using a garlic press for 28 years. Saves so much time ❤

[@geneleyja4558]

I followed this recipe to a tee and my boys loved it. The chicken broth or stock was the trick and made them Delicious!

[@AmericanSCPO]

Do yourself a favor, peel 1 garlic clove per potato use. Put the garlic in with the potatoes while boiling, mash, or run the garlic through your potato ricer with the potatoes. The garlic will be smooth and mash well. Delicious.

[@danInRealife]

You can tell that was hard work he put in with his grannie, just the fact that he mentioned it& the way he mentioned it. You know he'll never forget that work on them potatoes! Lol! Great video chef! ✌🏽🍻

[@claudiaweise5284]

I made them and they came out almost perfect. My garlic press does not paste the garlic as good as yours so my garlic was a little chunkier than I would like and my bad, I like garlic so I tried to freestyle and added more than you suggested. My bad. That said, they came out creamy, rich, and yummy. Next time, I will get a garlic press like yours or roast the garlic and make it into a paste. Thank you chef for sharing your technique

[@leesharose03]

I just love your videos! This one is was a good because potatoes 🥔 are my favorite ❤️

[@SmokinandGrillinwithAB]

Glad you like them! 👌

[@holydude13]

Always on point AB. I made a Sunday BBQ dinner for my family using all your recipes and damn everyone loved it. No leftovers haha.

[@eddiewilson8119]

Thank you so much for sharing this recipe!

[@SmokinandGrillinwithAB]

My pleasure 😊

[@bobbifreedman2435]

Oh my goodness. That looks so great. And I fear no fat. My gravy is getting good too. I mastered the roux.

[@Redvixenfosho]

I just made mine. I had ran out of chicken broth so I use a half chicken broth half beef broth and I used the other potatoes not red but I say it turned out perfectly like how you had did it

[@KathleenEdge]

I'm having a cookout. Tritip, mashed potatoes, spicey corn, and homemade sourdough bread! Thanks for this! Can't wait to try. 🎉

[@VirginiaC33]

I always check this channel for recipes first. I made these potatoes and they were an absolute W. I will not make it any other way

[@vegascece]

I will admit, at 68 yo, I have never made mashed potatoes. When in the military, the black women were on KP duty more than the others so cutting and peeling potatoes (SACKS AT A TIME), must have stuck in me (always bought heat and eat mashed potatoes). BUT, I'm charged with the mashed potatoes for Thanksgiving this year for 17 people. I'm going with this recipe so...counting on it to be fabulous! TY for sharing!!

[@Scoobyism3]

Insane my brother. On ur side. Definitely extra butter 😊

[@SmokinandGrillinwithAB]

You already know!

[@gluedown7]

Thanks for the info. I've have good luck cracking them on the point of the egg as well.

[@adamborder4148]

Only changes I'm doing to this today is to cook and mash in half a fennel root, and steeping crushed garlic in the butter and buttermilk to infuse the flavor, then discarding the garlic.

[@wejoin]

Tried these and added a dollop of sour cream then used hand mixer! Mmm mmm good

[@SmokinandGrillinwithAB]

Yes!!! 💯

[@Suthern_Gent]

easy with the hand mixer, you can turn the gluten into wall paper paste.

[@JorgeRojas-g7o]

Question? Did you let the chicken broth evaporate or just drain the pot, when the Potatoes was cooked. Thanks. Mashed Potatoes my favorite specially with ozzo bucco. Nice recipe. Thanks for for sharing.

[@Shesangelik]

I’m trying to figure this out right now 😭 now i’m stuck and just about to drain them thangs lolol

[@Levelupwiththemcarns]

Thanks AB. Your videos are a #1 in our home.

[@SmokinandGrillinwithAB]

Glad you like them! Thank you for watching!

[@sparr5132]

Saving this!

[@thelpchannel740]

I can eat those potatoes through my Phone thanks for Sharing ❤

[@tiaramonee8382]

I make mines the same but I use chicken cubes or the packet outta the noodles. I don't use cream cheese but imma try it. And I put some chives in them too. My son's luvs it. And I put the packet in my rice and grits.

[@bbygrl21482]

So im going to use your broth and cream cheese and use heavy cream and boil garlic with the potatoes (saw that on another recipe 😂😊) never thought of replacing water with chicken broth GENIUS

[@rafaellamccullough3986]

Potato cakes, I remember my great grandmother, making them on a woodstove and long were they some kind of delicious

[@caitlynw.2524]

Looks great AB yeah I bought a potato Ricer some yrs ago and really like it better than the regular kind of masher it gets all the lumps out faster too imo and the Ricer makes potatoes smoother after the mash I think

[@mrbossmacc29]

everything I copy from you my people love and this won’t be any different. You are a true blessing bro

[@SauceDon32]

Did u end up making it?

[@jtprx7589]

Great recipe and instruction, which was simple and not over done or wordy. Smooth like the mash potatoes! You got a follower hear!

[@LillysAwakening]

Made these just now fire Thank you for always having the measurements!

[@trinascott6019]

Good morning ☀️ I would like to thank you for sharing your recipes I made these mashed potatoes they were a hit I😊

[@NeRoMaximoff]

I used your recipe for this year's thanksgiving and it came very nice. Same thing with your Mac and cheese video. Thanks for upload!

[@p333t3r]

This is one of my favorite cooking channels

[@tonyefc8423]

Oh brother. They we're beautiful. I had your mash with sirloin steak and fried mushrooms. Heaven

[@TravelwithEvette-zf4dc]

every thanksgiving i some to your page for help.. i love your website and I will be ordering

[@chrissyfrederick3424]

This was so good. Thank you, my toddlers loved them❤

[@melsha_smiles5262]

I just found your channel and I’m so glad that I did. Great explanations, nice voice, food looks delicious!

[@Name-ps9fx]

My favorite KZbin cook for home cooking!

[@littlehaitiangal]

I made these for my husband today & he threw down. They were perfect with our grilled steaks! 😋

[@OriginalGodzillaR32]

Man I get crazy with Mash potatoes sometimes bacon bits sometimes add black pepper with a touch of ADOBO I always add garlic but them potatoes you did right there just looking at this video I know them mash potatoes is FUEJO!!! 😂👍👍

[@laurelsmith1339]

I've been assigned mashed potatoes for Thanksgiving this year. Definitely using this recipe!

[@laurelsmith1339]

I also bought your cookbook, and it's glorious!

[@stevehastey2886]

​@@laurelsmith1339start with cold water. Trust me

[@jbeauty2220]

Thank you. Best mashed potatoes ever!!!!!! Thanks AB!!

[@Niagra2011]

What a Great idea with the chicken broth! Thank you AB!!!

[@SmokinandGrillinwithAB]

Any time!

[@SmokinandGrillinwithAB]

Leveling up is what I do

[@MrDavidpiggott]

@@SmokinandGrillinwithAB What about using broth with Pasta?

[@SheisB515]

Thank you! Everything you cook looks on point 👏🏽👏🏽👏🏽

[@uber2youtube]

Very nice, lessons learned some tips for the mashed potatoes I’m making tonight for Thanksgiving tomorrow. Much appreciated.

[@Polzenfam]

Pretty much how I like to make my mashed potatoes, only two differences is I like to do roasted garlic (fresh is good, but roasted just gives it a little something extra) and instead of cream cheese we do a little mayo and butter. Seems odd but works really well and helps bring a creaminess to potato flakes that is hard to get with just milk and butter if flakes is all you have at the time.

[@laylawalker8897]

Yeah, I wasn't down with the raw garlic in the mashed potatoes either 😬

[@Sniperboy5551]

Roasted garlic is next-level, it makes the final product so much better

[@damoreahmitchell6863]

Bro I made your Green Beans my daughter fell in love with them. Green Beans is our favorite.

[@SlyRy5]

Some of us are slow, wish you included the fact you drained the water before mashing the potatoes. I mashed mine with the water in there, made for a soggy mess😂😂

[@Huey_Freeman357]

Use your context clues lol

[@dalynbrown]

Your the man AB IM A HUGE FAN BRODIE!!!!!! keep doing what you do....

[@SmokinandGrillinwithAB]

👏🏽👍🏽💯

[@kalalatimer5987]

Didn’t even have to think twice came straight to YT & typed “Mashed potatoes cooking with AB” & BAM!!! Thx again AB 😊

[@denisehodges9587]

Never heard of that broth trick, would definitely make a difference. Mm mm potato pancakes my favorite. Thanks

[@Ilikemonk]

Bro this was my 1st time make mashed potatoes this recipe is outstanding my wife love it