The Real Deal Crockpot Beef Ramen!

The Real Deal Crockpot Beef Ramen! - Get ready for the ultimate comfort food - Crockpot Beef Ramen! This slow cooker recipe is the real deal, with tender beef, flavorful broth, and delicious noodles. Perfect for a cold day or when you just need a warm, hearty meal. Follow along in this video to make your own bowl of deliciousness!
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[@SmokinandGrillinwithAB]

Get the printable recipe here: smokinandgrillinwitab.com/slow-cooker-beef-ramen/

[@kingbeeris8814]

ANOTHER 🔥 recipe !!! Thank you for sharing . I have a question tho ... Is all your seasonings that you made on your website low sodium ?

[@nic1873]

What do you change if you want your noodles al dente?

[@OGzag517]

I went through some things, I'm at least a year and a half behind im scrolling seeing your consistency My GAWD UNC💪🏿💯

[@liberpater1342]

I've ben watching AB for a bit. As a matter of fact, every time I lift the lid on a cooking pot you can hear me say "if you're lookin', you ain't cookin'". I just noticed he is reaching almost 3 million subs! Wow! It couldn't happen to nicer guy, a wealth of free knowledge and very entertaining. Thank you brother!

[@JerroldKrenek]

@@nic1873 cook how much you want and drain, cut back on the broth some. you need 4 cups to normally cook 2 packs.

[@SusanR0928]

Looks fantastic! I might also add some ginger as well because I like that flavor profile. But it looks so good as is!

[@SmokinandGrillinwithAB]

I might have to try Ginger as well. I can see that would be 🔥

[@scenicroute6981]

I was thinking ginger too

[@joelleinard4482]

Did you say spread? Out of ramen flavor packets? I need to know about that. 😜

[@luvmypetsrhanie1144]

I've been using a masher for ground beef and other meats since the 80's. Learned from my elders. I have that same masher, got from Dollar Tree back when it cost .99 cents

[@queencupcake09]

Oh crap! I thought it was new! ❤😂

[@jillsipocz3582]

I can't live without mine!!

[@deatheven13]

Dollar tree has solid utensils. My favorite spatula is a little .99 silicone spatula from there.

[@KPKandies]

just break up with your hands.

[@nataliemscrzysxycoolharris]

🆎 this is an upgrade from my college days. We used to cook them in a hot pot with hot dogs. Especially when we didn’t like what was being served for a meal in the cafeteria.

[@SmokinandGrillinwithAB]

🤤🔥💯

[@LexisHauls]

My husband sent me this video to make this. Delicious!! I followed everything but added Asian noodles. It was flavorful and my husband enjoyed. Following and thank you for the easy recipe❤

[@SmokinandGrillinwithAB]

Actually Thank both you and your husband. 👏🏽

[@bigtymer501]

This looks FIRE! 🔥 👌🏾 I lived off of ramen while I was in the Army...definitely an inexpensive go to meal!

[@kathrynbillinghurst188]

Best budget meals are the most satisfying and tasty meals because you know you’re saving $$$$$$$

[@UpNorth3390]

I love that he includes budget friendly recipes as well. This looks great, thank you! 🙂❤

[@johnnycapote9817]

This will kill you,romen is so bad for you

[@1mcalways]

@@johnnycapote9817lol you must live in a box. scared to go outside cause a car can run you over or scared to go out when it rains because lightning might strike you. chill out bro.

[@theTang2007]

​@johnnycapote9817 the noodles aren't bad, just not nutritional. The packets are what's bad

[@PoptartGoneTrucking7016]

Poptart’s in the HOUSE 🩷🩷🩷 AB This is the One Here

[@kathrynbillinghurst188]

🤗 hello Popty! 🌼

[@tonyaharrod9987]

A spread ' I have male family 😂😂 that package will destroy you sodium sodium. Looks delicious. " I add an egg with mine at times 😋 no need for that silent blood pressure package ❤😍

[@blahzayy]

Yes ima add a egg to mine too

[@TradeWynn65]

My grandkids would ❤ this.

[@kwadwoamponsah]

You have been giving my slow cooker purpose, thank you.

[@mrs.b6719]

Cannot wait to make this!!! Oh LORD, YOU'RE AMAZING 👏 😍 ✨️ ❤ as usual 😊

[@kipdrippers]

Oh boy, this is right up my alley

[@spaaggetii]

Diagon Alley?

[@SteveK139]

You sir, you are an artist.

[@BOOMER28401]

lol

[@lokes2]

Meat Grinder? Your Granny is turning over in her grave. Bruh

[@ericanelson1461]

Alrite AB… I see you hitting that Japanese a little..

[@blahzayy]

Lol word

[@wessuess]

What I love about your presentation and recipes: you're real and you're presenting things simply so that we can cook some really great meals for our families without a whole lot of effort. Thank you for keeping this content coming!

[@omarcollins5853]

I don’t know how my Grandma had me mincing all this time 🤣

[@slt6967]

I made a similar version. Spicy, citrus-soy, and garlic. I used Turkey meat as opposed to beef, and it's absolutely delicious 😋

[@iamcourtneyrobinson]

I’m frantically searching my cabinet for soy sauce 😅

[@vellharris4225]

Same😂😂

[@andrewknaff9220]

This sounds like a great way to make ramen for a crowd! Thanks for the video!

[@stephaniesims9867]

I’m curious 👀 the packets from the Ramen Noodles used as a spread???

[@Siamesemama1]

Made this last night, subbed broccoli, 1/2 frenched cut onion & celery for peppers & green onions. 🔥🔥🔥Thank you AB!!!❤

[@HomesteadingGeek]

Ordered Hexclad cookware for the house AB and we are loving them,first meal I made was a killer potato soup with bacon in the 10qt pot.

[@zachX6452]

I got my Hexclad a few months ago. Love it, zero complaints.

[@iamcourtneyrobinson]

So I have to make it in the crock pot. I’m ready to eat this right now AB!

[@blahzayy]

Ikr lol I ain't got the time for allat. Ima have to make this on the stove

[@onetwo12onetwo526]

10 minutes total and if you do not eat it all those noodles will swell until they turn too mush 😮

[@spaaggetii]

No just make it in the oven, it will take a lot longer, made sure you don't preheat it either, then you get the satisfaction of a slow cooked meal :) But to be honest it will work, and it will also work in a normal pot on the stove, just turn the heat down low the minced/ground meat doesn't need to be that tender and the veg's don't need to cook for that long, but the slow cook part is also fun and will make this very tender.

[@thebaldchef14]

AB I always enjoyed your videos and now you put this up. Great recipe looks full flavored and something I might like to try!! Love your twist., From a long-time subscriber.

[@eskie7162]

Is there a reason why you used chicken stock, instead of beef stock…,would it be to overpowering, beef flavor wise?

[@Qbleezy24]

Ima save yall lots of time.. Boil your hot water.. Get you a bag. Break your noodles down. Dump them in that bag.. Add the ingredients you wana use BOOOM PRISON SPREAD!!!

[@charlenedickerson2880]

Hey AB.... that right there.... looks delicious! I been missing your videos. I need those 30 minute cook deals. Can't stand too long. I'll talk with you soon! Keep on cooking, inspiring and teaching!❤

[@Busyybee24]

Damn 20hrs, I was ready. That look too good!

[@raheenthomas4451]

@smokinandgrillinwithAB do a spread video

[@JillsComfortZone]

I don't eat ramen noodles but lawd this looks good!

[@collardgreenscornbread12]

My momma gone tear this up when I make it..thanks for sharing💜💙

[@spaaggetii]

I hope she was happy, and not tears up sad, great to hear :)

[@lyfeofbill2764]

I preordered the cookbook last night from Amazon

[@karengraham4739]

LOOKS DELICIOUS 😋 I WILL BE TRYING THIS RECIPE ❤ THANK YOU FOR ANOTHER AWESOME ONE 💖😍🥰

[@arvealjohnson1814]

What are you doing with the ramen packets?

[@MichaelMowl-kh1pm]

Trash

[@Xxxero42]

I have so many ramen seasoning packets from making something like this. Can you show us what you meant by "the spread"? I'd love to see a way to use them. Love this recipe!

[@brendonohagan1946]

Same

[@stealthkitchen4375]

Looks good thx for the green onion tip!!❤❤

[@deeCheeBee5]

I make this recipe with rice! My family goobles it up! A rice bowl 🥣 😊

[@shericelindsay5370]

I am so ready for it. I am also going to cook with plant base noodles. I cannot have the actual pasta

[@bassiclymike]

I love modifying the ramen packs! I stopped using those "flavor" packets which have way too much salt. I use a no-salt or low-salt chicken broth, chicken, green onion, ginger, garlic and if I have it, some frozen "Asian-style vegetables" (broccoli, snap peas, carrots, water chestnuts) or just straight broccoli. I only use a few dashes of soy, even the low-salt (I use what you have) still has a lot of sodium in it. Some toasted sesame oil and some Mongolian Fire Oil kick the flavors up a bit, and sprinkle some toasted sesame seeds on top. Want something really tasty? While it's cooking, crack an egg or two in it and just let them cook, don't stir it up. Don't cook the egg so long that the yolk gets hard, you want it still runny and liquid, but firm whites. That yolk blends with the rest when you're eating it and makes a great rich flavor. Bring it up another level and use duck eggs instead of chicken eggs. Same flavor but more of it and richer yolks.

[@sandie1798]

I love this post! It has great ideas and changes to AB’s recipe. ❤️ However, when you make all of these changes…it’s a whole different dish altogether. It all sounds tasty though 😊

[@josephbetsy8906]

Another great recipe that totally will replace my Low Sodium broth ramen recipes. Greatly appreciated, while awaiting my hope for a liver transplant, Thankfully yours, Joe

[@ESRois]

Bold of you to assume two ramen packs and a pound of lean ground gonna feed more than myself 😤 the other 5-7 people in line behind me going hungry

[@jacobmcmahan6227]

80/20 always I brown up my hamburger before adding anything else that way I can drain the fat before cooking the whole meal

[@itsjrj]

"Save this later for a spread" LMAO!

[@JerroldKrenek]

ok, if you come to live chat, you prolly know i am a mod here. i would like your opinion of my version. AB says his recipes are starting points. i will make this as a stir fry. cook the noodles as directed and drain. cook the beef and veggies. i will add bean sprouts snow peas and gochujang. you wont need as much broth because the noodles already cooked, dissolve the brown sugar in the soy sauce and a little broth. you can add more broth as you stir fry, depending how you like your stir fry. i would love your comments. Thanks, Jerrold the MOD

[@Theway0428]

What’s the first red vegetable?

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Chicago puff pizza recipe please

[@SmokinandGrillinwithAB]

I'll definitely look into it for you. Thx for the suggestion

[@self-improvement7855]

bruh this look SMACK tapped in notis on

[@SmokinandGrillinwithAB]

That's what's up! Ty and enjoy!

[@ant1022]

We NEEEEEEED da spread video!!!

[@alexsherel3344]

Can I make beef like that then “portion freeze” what I need for whatever…?

[@Ronin_Noir]

For all those looking for a healthier alternative to the Ramen noodles; IMMI makes an all protein no carb ramen noodle alternative. I will be trying this recipe with those noodles.

[@R8drProphet]

Family went crazy over this beef ramen! Force to make it again the next day! U da man!

[@Lovez411]

I would add lime and chili flakes cause I'm Mexican but yum!! Looks delicious!

[@mamatosh05]

Hello, off-topic. What color are your kitchen cabinets? We are thinking about painting ours & we want to go black. The ramen noodles look delish!😊

[@notsomadscientist9602]

You ain't lying about the scallions! I planted some and haven't had to buy any for over a year.

[@bgkvale2100]

A little chili garlic sauce and it’s on!!!

[@ChrisGross-jr7zc]

It looks great , however since it's beef ramen....why not use beef stock instead of chicken stock? Or would that make it too rich?

[@onetwo12onetwo526]

Half and half will probably give you a nice balance

[@goldenquaarter]

Ab loves noodles. I love Chinese noodles from the Chinese restaurant.

[@jaytracks]

Using left over Ramen seasoning to sprinkle on popcorn is delicious

[@JotszMills]

Nice simple recipe, looks good

[@kevinjones6022]

Oh hold up. I'm about to watch this video like cool ima get the ingredients In the morning now j gotta wait 17 hours. Totally worth the wait. Keep it AB can't wait.

[@SmokinandGrillinwithAB]

Thanks fam. It'll be worth the wait. Easy and delicious 💯👍🏽🤤

[@MrFcwright]

Looks good Why chicken broth and not beef broth

[@BADAZZ93STANG]

@AB..Salute brotha!! Awesome video!!! Are you still racing that VW??

[@pencylolayahbless7480]

❤❤❤❤AB 🫶🏾🫂🥰🙏🏾🙏🏾🙏🏾

[@tenishastairpraisegod7648]

That ramen beef is delicious 😋

[@OutlawJJ80]

that smasher melts after a few uses...so be advised

[@jeanineskitchen2607]

Love your channel,found you one night years ago making the best chicken thighs and rice.😊

[@judescinnamon]

I love how your recipes are easy for everyone to make a simple meal. nothing threatening in a culinary manner ❤ thank you A.B.

[@danq.5140]

Some grated ginger would be great in this. Also, be mindful of the sodium content in the noodles alone. I can be quite shocking.

[@modembricker]

Hold on homie... you stopped me at SPREAD ... what u know about a good spread?? I'm interested to see that AB throws in his spread.. shoot that. I made quite a few in my days... one time I made one and my wife said it looked disgusting,, I made her take a bite and she got up and got herself a bowl!

[@dracodawnstars8245]

Loving your budget meals. Going ti make your chicken and rice this weekend.😁😁😁😁

[@markbastings4451]

Man that does look good, going to have to give that a try. Thanks for the great video!!

[@seriusone.]

dont eat those noodles folks..go to an Asian or International market and buy the raw AUTHENTIC noodles yaself

[@JMS-to3xb]

I would hope they know that already. Unfortunately for someone like me living in a small town in Oklahoma, we don't have that option. They are perfect to use when it's all you have.

[@USMC0331]

​@JMS-to3xb you can try spaghetti noodles at times we use those instead if the dry Asian noodles and there fine to me

[@JMS-to3xb]

@@USMC0331 I'm going to try that tomorrow. Thank you!!

[@USMC0331]

@JMS-to3xb I would boil those separately al dented almost done then add them right at v the end

[@JMS-to3xb]

@@USMC0331 Will do!! Thank you so much for allowing me a little of your time. I did red beans and rice tonight but I am craving Asian food pretty bad. I do all the cooking for my 88 year old grandfather so I'm always looking for new recipes. Again, thank you so much for the help and I hope your evening is amazing!

[@MrRglazz01]

Love all your recipes AB!!! Never let us down!! I’m going to try to do this w deer meat( I’m from Iowa) and I have a 7qt crockpot. Any suggestions? I have almost 1.5lbs of meat and am not good at math lol.

[@tracydale2138]

I see you love your garlic 😊

[@jamaicanbeauty1588]

New subscriber here and I'm about to make this tomorrow!!!

[@bernitrainor3369]

AB went on to order ur AB seasoning and ur P&P to Northern Ireland was over £220 😮 Don't think I'll ever have the chance to use them now 😢

[@dicarlodude89]

awesome recipe! what kind of knife are you using? I noticed the G10 Micarta handle and dig it!

[@042Decoy]

80/20 is the best for burgers

[@TimboWhite-sh6bb]

Good Evening There My Good Big Bro AB Of Smoking & Grilling With AB

[@edwinwhittington307]

Doing it TODAY MY BROTHER 👏🏾👏🏾👏🏾👏🏾

[@randychadwick3776]

AB, I am now subscribed!! I love easy crockpot meals!! Gonna check out another one I just spotted plus your other videos. Gonna try and find that "Ramen Packet Spread" you mentioned here...Damn!!

[@khandragon7950]

Beef Ramen, but using Chicken Broth to make it??? ...???... That pretty much negates any beef flavor you might have gotten from the ground chuck... Why in the world would you not use Beef broth.. .. It's like half the juices you get from store, Oh it's *example fruit* juice partialy, but actually mostly white grape juice rather than any of the actual fruit you wanted.. Advertising fakery.. :(

[@appletinisimpson3275]

Yes I have been waiting on this type of meal so glad😊

[@spaaggetii]

Mmm MMmmmm, Mmmmmmmm You know you what I mean! :) Looks Tasty for sure!

[@SmokinandGrillinwithAB]

So good and enjoy

[@se7en857]

You make the simple but most delicious meal and I will definitely cook your recipes every time

[@TheRealBobBasher]

Dude!...your thumbnail looks like a pan full or worms! 🤣🤣🤣 Love your content.

[@michaelsalmon6436]

Very well done, AB! I enjoyed it! I like to add a few jalapeno peppers so the recipe gets some zing to it! Happy cooking! BTW, you may want to advise your many fans about the danger of checking out the link to your printed recipe. There is a danger waiting at that web address that will try and hijack the unwary visitor's browser by attaching a link to the visitor's browser without consent! Be careful out there!

[@robertallison9653]

Amazing meal! Low sodium and high protein for you boys cuttin"! Who up in here knows about a "spread?" To my OGs out there hmu and let me know!

[@LegaliseShemp]

I love everything about your videos, man. You're succinct and to the point, your recipes are delicious and often cost-effective, your background music is chill and flavorful, and most importantly of all: these videos helped me quit being lazy and start cooking my own meals. I just made your goulash the other night for my buddies and they loved it. You deserve every bit of your success, thanks AB!

[@SmokinandGrillinwithAB]

I appreciate that 🙏🏽 Thank you and continue your success in the kitchen 💯👍🏽👏🏽🔥🤤

[@LegaliseShemp]

@@SmokinandGrillinwithAB Thanks again, brother! Bless you and I wish you continued success with your hugely popular channel!

[@ConnieMartinHayes]

It looks delicious! I've been wondering though why you use chicken broth in beef dishes. I've seen it in a lot of recipes lately and I'm curious

[@burnedupsparkytipsandrevie9597]

Man I gotta put you on to my Cajun style shrimp Ramen Peel and de vein shrimp throw some Cajun seasoning salt and black peper on em and mix em around to get them coated in seasoning Cook in a medium sized Dutch oven And remove when done Cook up some andoule sausages and remove Throw some an onion, bell pepper, celery and Sautée for about 3 or 4 min Minced garlic on top for a min A few cups of chicken broth bring to a boil throw in some bay leafs and lower to a simmer for bout an hour or so And seasonings to taste. Add in the shrimp seasoning from the rammer packs. Boil up an egg or 2 in the broth and remove In regular water Cook the Ramen according to the instructions on the pack for 2 minutes. Put the Ramen in a bowl, add the broth you made top with shrimp, sausage and hard boiled egg.

[@brendonohagan1946]

Can't wait to try this!! Looks delicious thank you sir.

[@demetriusglass8567]

I love the fact that you didn’t use the flavor packet. It’s nothing but sodium. I would have went with just a little more stock. I’m definitely making this

[@preciousross6578]

Just put all of these ingredients in my crock pot. Will return with my review

[@blahzayy]

I didn't know what the spread was until Mike epps mentioned it in his latest interview😂

[@onetwo12onetwo526]

That's a beautiful thing

[@HotSixty]

❤❤❤❤❤👍🏿👍🏿👍🏿👍🏿👍🏿