Grilling a Juicy Tri Tip Like a Pro

[@SmokinandGrillinwithAB]

Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab The Level Up B Rub - sweetsmokiejoe.com/shop/ols/products/b-rub-the-level-u

[@perfumetester10]

Dem Yum Boyz!!

[@sortxsov]

Hey boss, been trying to figure out what the black gloves you wear in these vids are, are they just Nitrile? Love the videos, usually do one a week, always a banger.

[@CookingWithCJ]

It's a blast every time I get to work with ya brother! That tri tip was money in the bank for sure! Can't wait for the next one!

[@Luna.._]

I love your videos!!!!!!❤❤❤❤ Saving up for a ninja wood fire because of you !!!

[@CookingWithCJ]

@@Luna.._ awesome!! Thank you!!

[@83devildog]

King

[@SoulFoodCooking]

Two of my favorite channels together!!!

[@CookingWithCJ]

Much love bro!

[@Bigweeeeezy]

Nothing like a grilled Tri-Tip I am East cost born n raised but I lived in SoCal for 22 years before moving back to the East Coast (ATL) and I love the fact that most people on the East don't know about the Tri-tip so I can always catch em on sale :)

[@markmarcellino3719]

I love the way you bring in guests! Always a good idea to bring in different styles! Well done!!

[@SmokinandGrillinwithAB]

Glad you enjoyed!

[@markmarcellino3719]

Keep up the good work!@@SmokinandGrillinwithAB

[@bakingnanaskitchen4799]

Love Tri-Tip. Yours is trimmed way more than I do. The markets trim them really close these days. A whole untrimmed tri-tip has a lot of fat. I trim it up but leave the fat cap on, removing the membrane from the top & about 1/4" fat cap. Season well with salt, pepper, garlic and maybe some dried parsley. Cook at 225 to 125 - 130 and then sear if needed. Good job explaining how to carve a tri-tip. It is important to know that the grain runs two different directions. Thanks for featuring this cut of beef.

[@leadfoot1229]

The two of you guys together DYNAMITE!!

[@Aprilinthekitchen]

Nicely done yall!!!

[@domniccoelho3547]

AB &CJ you guys are awesome on that beautiful delicious steak......love it😋

[@jameshoneycutt7602]

Absolutely perfect.

[@joeyhardin1288]

Thank you. Nice colab! God Bless and stay safe.

[@sneetjesmang0203]

greets from Amsterdam! keep doin what yu doin AB

[@kentearly805]

I discovered the Tri Tip several years ago on Sam the Cooking Guy channel. I know it's kind of a "west coast" thing and I'm in South Carolina. I finally found them at New York Butcher Shop. Been hooked ever since. Now I have several places here that has them. Must be getting more popular here. I do them exactly like this on my Weber kettle. Reverse sear baby!!!

[@JoshThomas9]

Proper season action right there 👌🔥🔥

[@SmokinandGrillinwithAB]

It's all in the rub, lol. Thank you

[@fonzo8511]

Love tri-tip thanks for this amazing grilling session

[@SmokinandGrillinwithAB]

Any time! This one turned out great

[@JamesJohnson-jr1hh]

Love to watch you and CJ in the kitchen or over a grill. God Bless 😊

[@amandahuginkiss6868]

@7:05 "I can't do it". Nope, that looks perfect. The color and the juicy look of the meat, that looks like perfection itself.

[@vagrante13]

I love this channel. It is good to know of another person recently moving to Las Vegas.

[@marlonbrown1461]

Never heard of Sri tip until I got stationed in Vegas in 97. I learned to cook try tip exactly how you and CJ payed it out. I'm originally from Washington DC and love turning them on to try tip when I go home. You guys just grilled the perfect try tip. Keep the videos coming. AB, I still need to get you out at the drag strip one of these weekends....

[@TheLisaDeesDelightsShow]

Hey AB! Hey CJ! Another banger 😋😋

[@CookingWithCJ]

Hey there Miss Lisa!

[@derrickmccann8254]

Great cooking video. Keep it up 💯

[@SmokinandGrillinwithAB]

I appreciate that!

[@crystaljewel1073]

Omg welcome to Vegas I’ve been in Las Vegas for over 28 years your my favorite chef/KZbinr

[@SirTurtle559]

Tri tip is one of my favorites, plus it started out here in the central valley. Every bbq place we have in the 559 has tri tip

[@TheInvisibleOne1026]

Great Collab!! Nice job men!

[@dottiemoore9112]

Hello AB and CJ!! My 2 fav tubers!!!

[@CookingWithCJ]

Hey there Dot!!

[@anjuarunderwood6869]

This was awesome

[@JohnnyNorvellGuitar]

Thanks brother for the grilling session

[@kathrynbillinghurst188]

🤤…wha….the…ohhh, Ohh 😲 SERIOUSLY!!!!🥰

[@nataliemscrzysxycoolharris]

🆎 & CJ… Y’ALL BETTA SHOW EM HOW ITS DONE!! That’s a beautiful steak 😋.

[@Gods1andonly]

Amazing!

[@Gloriousglo22]

Awesomeness! ❤

[@stevenbrooklyn4825]

Love the technique. I will use the next. Gonna have to get a tri tip out of the freezer

[@tlars36]

I've been watching CJ a couple of months longer than AB, but you both are amazing and have caused me to gain more weight over the last few years, but it's all good! Love seeing you two cooking together and wish you guys would collaborate more often. Keep up with the great videos 👍

[@frankbroker3698]

Here in Cali, tri tip is readily available and goes on sale quite often. It is better than steak, imho, because you can use it as a main course, sandwich, in a salad, even as a "steak and eggs" kind of breakfast. And (please forgive me my grill master), it is tasty and easy on those rare days when you have to cook inside in the oven!

[@arlenehurt8495]

Hello, can’t wait to try it.

[@stenringer620]

"He's got it like baloney." That's a keeper. Everybody should have friends like you two.

[@craigwills5635]

(Making Grocery List) TRI TIP!!

[@tenishastairpraisegod7648]

Tip steak looks good and tastes delicious!😋

[@HighPriestess76]

That looks yummy. 😊

[@newjaccity3995]

Always on point 🫡🫡🫡💯💯💯

[@bigtymer501]

This looks FIRE! 🔥 👌🏾

[@glenntriplett]

TRI-TIP LOOKING DELICIOUS😋(AB)KEEP ON DOING YOUR THING BBQ IS AWESOME✌🏿✌🏿🥩

[@kishataylor7789]

Looks delicious 😋

[@jasongales6947]

My guy CJ needs a microphone AB!! I live in CA and I BBQ Tri-tip all the time!! The best!

[@PurdyNapps]

Thank you! I have a tri-tip in my freezer.

[@mz.phatbaldkat7839]

👋🏾👋🏾👋🏾👋🏾Heyyy AB… Happy 🐫🐫🐫 Day to you.💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾

[@lisatyscott920]

All I can say is FIRE.

[@Candy-nn3jg]

Omg looks so delicious 😋

[@unit3002]

Lord have mercy !! My mouth is dripping from seeing that!

[@Mustgtcs07]

Dang guys, that looks delicious. I gotta try that one!!!

[@myroncoleman1947]

Great teamwork! 🔥

[@SmokinandGrillinwithAB]

Thanks 🔥

[@myroncoleman1947]

@@SmokinandGrillinwithAB love you're channel ab keep going 💪🏿

[@dadrewco100]

Never left overs when I grill tri tip !

[@jazzmondsmannequin]

You neva miss AB! This looks absolutely mouth watering delicious 😋

[@ladygreer9323]

Enjoy!! 💪🏼🐞🥰

[@Dadzilla2]

We all have our own way to do a tri tip. I love using my Webber. Doing a cook out this morning with a couple of racks of ribs and a tri tip. Luckily I just inherated another Webber.

[@MichaelR58]

Looks delicious AB, thanks for sharing, God bless ! ATB bro 👍✌

[@nancyreyes3105]

AB love how you meld ❤

[@PETERBILT-GIRL]

Oh you are making me hungry right now 😂😂😂

[@guinabells]

(M.bell) 🎉🎉🎉🔥🔥🙋🏽‍♀️looks good guys...thanks for sharing...ky

[@michelleholmes8447]

Grilling one today for fajitas! Smokin n grillin baby! Needed the tips, thanks. Great video. 🎉

[@ashleyann8689]

Awesome video. Thanks for explaining everything. Going to try to make one this week! 😅

[@hymugglee6236]

We've made sirloin tip roast and london broils and they were good but when i did a tri tip it was on a different level, it taste like a nice steak 😋

[@RWmHII]

Nice. Excellent job showing the mellow, thoughtful approach to backyard cooking. Glad to find you. I watched some other guy's vid, watched him rolling the cut all over the grill, soaked with soy sauce. No thanks. Instead, I'll learn from these West Coast techniques demonstrated with confidence from gentleman who know.

[@bcreighton]

A Bizzle sopped it up, 4sho hometeam!😂

[@Dr.LynnPharohA.D]

I bet that piece of MEATt was the best tasting piece of MEAT ever!!!!! Yum yummy

[@MackLife87]

Awesome video you two, I enjoyed it

[@zachjohnson1]

Damn man, the white guy sounds exactly like Paul Walker (RIP!).... Tri tip looks beyond bomb! Salute, gents!

[@bradberge3741]

Have you been able to find a tri-tip that had the fat cap intact? If not, ask your butcher...the butcher usually reserves that fat cap for the sirloin roast(as best I can remember). Sear fat cap initially fat side down just to get it going. I do reverse sear without the smoke. Then reverse sear to 122°F...then basically light it on fire for the crust! I do the same with the rib eye cap steaks(spinalis). Freaking delicious!

[@nancydeirup2908]

I watched you in this video and my tritip came out perfect!! Thank you!

[@userperson5259]

Gettin ready to do up a tri-tip next week campin. This was good review to make sure it's done right.

[@TChalla007]

how did I miss this. Two of my favorites.

[@MasonGeorgeMotorcycles]

Great video guys! I’m gonna grill one up tonight 💪

[@jbardet]

Cool vibe. Simple but entertaining and good instruction. Gonna fire it up soon!

[@tiffanywhite9828]

Man, this look so good, o could smell the grill smoke thru my screen😂

[@SmokinandGrillinwithAB]

This here turned out so juicy and delicious 😋

[@Mimito5]

Tri-tip in Alabama is already marinated and loaded with preservatives! I need to find a true meat market!

[@rubyduma6238]

Tri tip is my fav.

[@chui19801]

CJ. How do you recommend cooking Prime Rib. That is my meat, and how do you make the juice that you dip the meat in?

[@jacekmakaveli5029]

Great grilling food i like it

[@SmokinandGrillinwithAB]

Have you had Tri Tip?

[@jacekmakaveli5029]

@@SmokinandGrillinwithAB no i grilling like a noob im not porofessional chef

[@rezynrogue1309]

Why does ab sound like he should have dj quik producing beats for him?

[@lordwestoff]

Good stuff right here fellas, as a west coaster for life who’s just gotten in to bbq within the past year, I’ve been cooking several tr tips to try to perfect it.

[@matthewwhittington-jk9ep]

A nice tri tip

[@theresaragland6382]

Hey bro this food look mighty good ❤Yummy yummy 😋

[@Naturelover00023]

That looks pretty good guys great job. I should try this.

[@joewalton6056]

Thanks! Outstanding...

[@tuko99xtheugly56]

I’m about to try my first attempt at cooking one today, great video I’m going to follow step by step. I only have a basic grill so it’s going to be a challenge to separate the heat like that but we’ll see.

[@BrodyYYC]

I know it originated in California but I don't understand why Tri Tip isn't more popular everywhere else. One of my favourite cuts.

[@jamesj9537]

Team USA here with the beef 🥩. Fantastic stuff gentlemen.

[@wlewis1840]

Hey AB, Great video. Being from the south and now living on west coast, tri-tip is one of my favorite steaks. i have been using the slow and sear mine on my Weber grills for years now, but an always thought that you don’t put water in it for high temp grilling because it could warp the water tray. I have the newer version that you can take the water tray out and use it with out water.

[@theheatmagazine]

Yummy😊

[@Honeymoon1988]

I’m a native California girl. My husband is from NY. He never heard of tri tip before.. now it’s his favorite thing to grill for our dinner.

[@brianc0019]

Divorce him, I’m a Chef 😂 I’ll cook whatever you want & clean!

[@Honeymoon1988]

@@brianc0019 LMFAO 💀

[@linkpaivichit7651]

Nice. Utilizing Kenji Alt-Lopez reverse sear process. Didn’t consider it for tri-tip!

[@rosemaryvyslouzil6249]

Yummy good 🙏🏼👍😇👌😋

[@rocky95336]

Thx gentleman. I'm trying to this tomorrow Happy 4th!😅

[@M559lakeshow]

U made I the way I like. Also easy too

[@shuggaD]

Yum ❤

[@floydland3509]

Ordered the cookbook! I'm excited to get started on these recipes.

[@dinodinosaur2930]

👊🏽👊🏽 Never seen a tri tip ... But please collaborate again

[@adrianjimenez6034]

What are your thoughts on the 35 min cook indirect heat, and the the 35 min cook wrapped in foil, then direct heat for 1-minute each side? Then using some Worchester sauce. Ajou sauce. Drizzled over the top?

[@Babysista]

Lord hear my prayer. I need me a taste please.😋😋😋

[@pau6157]

Yummy!

[@SmokinandGrillinwithAB]

😋