The Secret Technique for Juicy Smoked BBQ Ribs

[@SmokinandGrillinwithAB]

Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab

[@SmokinandGrillinwithAB]

[@mauriceallen9286]

Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!

[@miyalopez5925]

Hi do you still have the brown sugar bbq sauce for sale? I tried ordering it on the website and it says they don’t deliver to California

[@miyalopez5925]

@repentandbelieveinJesusChrist2 Amen🙏😊

[@fernandomcdaniel6062]

The ribs look delicious and by the way what's the name of the jazz song in the background?

[@GankTown]

This was the smoothest cooking collab i ever saw on youtube. Salute family 🤝🏾

[@CallmeCashFlow808]

I love when i can see brothers working together with genuine love 💙

[@cordero5476]

I love how they complement each other. The respect is Mutual and genuine I wish all black men was like this with each other

[@mxj8361]

All men

[@blazee3895]

@@mxj8361He’s not talking about ALL men…he specifically said BLACK men!

[@geobun2734]

@@blazee3895black men don’t exist

[@Redridge07]

@@blazee3895 Yep, because all white men already respect each other.

[@BrandensOutdoorChannel]

You wish they were*

[@dustinsonnier5602]

AB and Pat together oh it’s fixing to be 🔥🔥🔥

[@SmokinandGrillinwithAB]

[@dustinsonnier5602]

@@SmokinandGrillinwithAB Thanks for the inspiration My Brother Much Love

[@zshell-thomas2358]

I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).

[@trappy7280]

Beginner and how old are you 5 😮

[@TejRecordz]

shut up@@trappy7280

[@davidchastang3895]

Trying it today. Got my ribs rubbed and in the fridge for the last 4 hours. I never thought about rubbing them after they have been on the grill and that brown sugar and butter mix looks fabulous

[@daverichmond4311]

AB the Best, Cooking Channel out there. No capp. Always keep it simple and easy. Wish you nothing but continued success my brotha

[@SmokinandGrillinwithAB]

I appreciate that fam! 🙌

[@TNGuy901]

Capp ?

[@dianaperry7155]

Thank you. I made my husband some ribs your style and blow his mind how good they were. You know how to pop those flavors.

[@brentmabe4549]

AB, thank you. You’ve made me a hit on my pit boss around my family and neighbors. Made my 1st Ribs today using this. Everybody loved them. However they made me the cook going forward.

[@SmokinandGrillinwithAB]

Good stuff bro and congrats :)

[@Calicaveman]

Pat brushed them ribs like he was Painting a Picasso !! AB YOU COULD SELL THAT SLAB FORA MILLION DOLLAR$! ✌🏾🙏🏾

[@johnkingsley9525]

I might have done this years ago when I used charcoal but now I am using propane and I am a lot older with less patience so garlic salt and barbecue sauce works for me. Absolutely wonderful to see brothers working together obeying the most important commandment LOVE one another as thy self.

[@Didymus20X6]

I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.

[@omaripolite33]

Me too!!!

[@Antbrock]

You should try Cherry wood or Peach Wood they both hit differently. Thank you for that information 225 right 👍🏽

[@GreedyGremlin618]

Don’t tell ya secrets 😂

[@craigjohnchronicles2504]

You should try 275F for 3.5-4 hours.

[@j.t.robins5896]

The Two Grilling Kings!!! MUCH RESPECT!!!

[@SmokinandGrillinwithAB]

Gettin it in!

[@pamelaedwards2490]

Mr AB I followed your instructions to the T and my ribs came out perfectly delicious. Cooked in the oven. Thanks so much!!!

[@ncdogg425]

What I love about this is you get two different styles of ribs with the same delicious result.

[@SmokinandGrillinwithAB]

That's so true!

[@SmokinandGrillinwithAB]

That's so true!

[@anthonyseymore1217]

@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them

[@raybrown2771]

Professionals at work right there. Running to get me some ribs right now.

[@ericanelson1461]

AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.

[@MsAmique]

I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!

[@MsAmique]

*I’ve

[@SmokinandGrillinwithAB]

Don't trip! Ab got you, Lol :)

[@lisabishop6266]

Grilling is easy as pie! Just get yourself a good thermometer and remember a cool side, a hot side and you are good to go!!! Plus watch AB lol😅😂

[@konfidential1911]

You can do anything you put your mind to.

[@superemesean5907]

Mentioning your divorce in a KZbin comment? Seems like you seeking attention and using this as a platform to find a man? 🤣 just sad

[@jaydenhughey9525]

Loved the teamwork and chemistry ribs also look goodt

[@SmokinandGrillinwithAB]

Thank you 👏🏽 😁

[@That-Seventies-Blogue]

Thanks, AB! I made this recipe for my family and everyone loved the ribs! They were definitely the best ribs I have ever cooked.

[@bryanmckinney3044]

Love you seeing you both working together on this video. I haven't seen Pat in a while. I'm working on ribs today for Father's day and following you guys really helps. Thank you.

[@ericv.9842]

Fantastic video. It's pretty much the same method I've done for years now. The 3.2.1 method. 3 hours smoke. 2 hours in the foil with whatever liquid im feeling at the time usually 7up, Dr. Pepper, apple juice, or pineapple juice. Then 1 more hour glazing every 15-20 minutes if im not doing a dry rub. I like the way you guys work together. Cheers!

[@airwreckbee313]

AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!

[@ApacheRed1020]

I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.

[@SmokinandGrillinwithAB]

Thank you :) Attention to details is key!

[@charlenedickerson2880]

Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕

[@SmokinandGrillinwithAB]

Thank you for the blessings fam :) Enjoy!

[@jcrazy561]

Man that was a good 😮movie 🎬

[@alane2954]

Talking about right on time. I'm literally in my backyard working on my first slab on ribs on the grill. Thanks for the explanation on the 2 parts to 1 spritz!!! Juicy ribs coming up!!!

[@SmokinandGrillinwithAB]

Enjoy! 👏👏👏

[@Justin-bz1dp]

@@SmokinandGrillinwithAB is my happy birthday

[@drh3rd]

You may have just changed my life. Am learning how to grill and this showed some ideas that, well... gonna try. Super video.

[@OlinBryan]

I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan

[@ericapatton4763]

Yay!!!! My two favorite gentlemen. Mr Pat and AB.

[@OldSchoolBaseballGuy]

BAD ASS RIBS! Nice job gents! Thank you for posting...

[@SmokinandGrillinwithAB]

Thank you

[@RedMcc]

Gotta chime in on how I am loving how y'all playing off each other. Was a joy to watch

[@checkMe1011]

Look Definitely Delicious 😋. Can’t wait to try it!! Thank you both AB & Pat for sharing your recipe!!

[@SmokinandGrillinwithAB]

Enjoy Fam :)

[@Justin-bz1dp]

Wat kind wood is good

[@rauldelafuentejr.2376]

It's a pleasure to watch AB and Pat cooking. You both have a God given gift working together. I'm checking out Amazon on products you use. I'm buying some! Your house is beautiful and your cooking space fantastic. I'm still smacking my lips "about them ribs". Next to the ribs my favorite of all: AB's EYES, hat, gloves. Always remember AB and Pat to add humor, the spice of life.

[@SmokinandGrillinwithAB]

👏🏽👍🏽💯🙏🏽

[@gcapone7612]

Wow. Excellent

[@slimpickens01]

Labor Day weekend and I'm watching these tips to touch up my ribs. Thanks AB and Neely!!

[@djjt69]

Looks so good man! Even though I just ate before watching this I got hungry again! Thanks for this! Greetings from Sweden!

[@SmokinandGrillinwithAB]

Thanks for watching! Enjoy!

[@brysonreynolds4011]

My mouth,is watering as we speak. Them ribs looks so dam good 😮. 😋

[@bettye5409]

Love you and Pat together and schooling us 🎉

[@GlennBrummett]

I have used Pat and his wifes dry rub recipe for years. Love it.

[@naturreal1705]

I have been eyeballing that grill since it came out! I'm glad to see you like it.

[@emilioandyah]

🔥i grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level...blessed

[@SmokinandGrillinwithAB]

Ty 🙏🏽👍🏽💯

[@pray3dk]

AB, Pat, good looking out on that brown sugar and butter step at the end. My family loved it.

[@tammulawynn2196]

Thanks, AB. You guys have given me a lot of tips. I bbq for for my family whenever we bbq's. Your tips have really helped me. Thanks ❤

[@yvonnerivera1921]

I really enjoyed this video. I love the differences in you guys and compromising with each other while you guys are cooking two kings at the same damn time.

[@simplywandaful5889]

Pat pulling that membrane off like P-R-O 👏🏽. I must’ve missed the email to get some of these ribs 😁✌🏽

[@SmokinandGrillinwithAB]

Next time! Lol

[@papimaximus95]

"Pat pulling that membrane off like P-R-O 👏🏽. " IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.

[@IsaGemini]

Its good to see Pat. Him and Gina provided us with great food on their show on the Food Network

[@bakerland111]

Man I love y'all two brothers, y'all do that thing right no matter what platform y'all do it on total fire. Keep up the great work.✌

[@MALATOVMUSIC]

This collab was fie!!! It was dope having Pat as a guest.

[@winndelljohnson02]

That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined KZbin so thanks for this video.

[@SmokinandGrillinwithAB]

Thanks for supporting the channel!

[@winndelljohnson02]

@@SmokinandGrillinwithAB Anytime.

[@kdub2229]

Maaan ! The major networks missed out when they didn't discover AB .

[@stacymilligan5761]

Fellas! y’all showed out👍🏿👍🏿👍🏿

[@Melo-Montana]

I always rather dry ribs.. but the way you made the barbecue one.. 🔥🔥💪💪💪 I must say you are the first Person beside me that add just a lil bit of barbecue.. I like to taste the barbecue and the seasoning at the same time.. most people use way to much barbecue and that throws it all the way off.. I wish I had the chance to let you try my dry ribs and what I call dry rub barbecue smoke ribz I use the honey barbecue the same amount that u use.. but that’s if I’m not using brown sugar at that point I’ll use hickory flavor barbecue sauce

[@bluediva7]

Dry rub is always the winner for me

[@larrydailey7580]

AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing I can’t wait to smoke some ribs on my grill this weekend I may have to watch this video again for some great tips ( from two Kings) 😄 Thank you my brothers Keep on chillin’ and Grillin’ Peace

[@billeem5151]

God Bless y’all!!! ❤❤❤ My ribs turned out fantastic! Loved the butter and brown sugar!

[@ktjwilliams]

Thx ; ). I picked up three racks yesterday and I’m gonna follow both your recipes. I like wet and dry !

[@LATOYA666]

Good to see you Pat Neeley

[@SmokinandGrillinwithAB]

We love working together

[@landolee33]

Great to see respect mr nelly brother I’m from Memphis Tennessee it’s good to see a brother shine respect.💪🏽👏🏿

[@lindalewis7098]

The best looking ribs I've ever seen. Thanks, you two.😊

[@SmokinandGrillinwithAB]

I so wish you could've tasted them :) Thank you and enjoy!

[@lindalewis7098]

I know they were delicious, without a doubt. Stay safe.😊🙏

[@CandyCoated96]

Those ribs look great. Its getting warm and I am ready to put some on the grill. And yes to Pat, pulling that membrain off. And AB triming the extra fat off. It makes a big difference. The seasoning is on point.

[@dwaynesgirl6117]

OG haven’t aged at all! Good to see you Pat!

[@igfromthe323]

Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!

[@jimmysanders5166]

I heard bbq spaghetti. Now I wanna hear more about it lol

[@melindaforgit9100]

I just got a pellet grill!! So happy to see the Pros are using them!!!! Can’t wait to smoke and grill some meat baby!!!

[@Jeff_PNW]

Ribs are one of my favorite things to cook on the smoker. These look amazing!

[@williebutler8012]

Yall are great together. Do more videos.

[@raysutter1264]

Smoked some ribs using your technique on my Kingsford grill and my self made firebox wasn't able to use your rub, Absolutely awesome thank you. Would love to send you pics can't post them here. Blessings

[@jest4318]

Great video… Two of my favorite barbecue specialists

[@SmokinandGrillinwithAB]

Thanks for watching!

[@texassportingclays7996]

MMMMMAAAAnnn, Those look so delicious, guys. I was born and raised in Texas and I love some smoked ribs, brother. Well done gents...well done!

[@JakJak636]

I just brought my first grill today and I pray that my food looks and taste good as yours

[@MsAmique]

I want the dry ribs, let the ribs speak for themselves.

[@SmokinandGrillinwithAB]

That's how I serve mine in my restaurant, dry, with the BBQ Sauce on the side :)

[@dannybrown7073]

Exactly, let the meat do the talking

[@DeeJ_2]

@@dannybrown7073 ayooo

[@trappy7280]

Did u fall out a tree and land on your head who wants dry ribs like leather 😂

[@trappy7280]

​​@@SmokinandGrillinwithABno wonder nobody orders ribs 😂 glad u told us 😅

[@ZaVic12]

Wow I really enjoyed watching these two brothas. Will be following this same process for my first time bbq ribs. Much love from Mexico 🇲🇽!

[@a.c.2282]

Love your videos!!!! Cant wait to taste food normally again!

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@fangmsgt]

We love your ribs video. We have used a SPRITZER in the past but use a combo of Apple Juice & WISKEY!!!!!! Talk about so good!!!

[@Calicaveman]

Hey AB It’s ME BRO. I’ve been MIA handling Biz. But I’m watching this video and the first person I see is PAT NEELY THE KING OF BBQ!! You are now like the late Rick James would say YOU ARE “IN THE BIG TIMES!!” I have watched EVERY SHOW THAT PAT NEELY HAS EVER DONE !! AND THIS VIDEO IS A fire 🔥 ⭐️ 🔥⭐️🔥⭐️🔥⭐️🔥⭐️HIT!! Learn ALL YOU CAN GRASSHOPPER YOU HAVE THE MASTER IN YOUR MIST!! A REAL HEAVY HITTER!! I TOLD YOU LAST YEAR GET READY FOR TV TIME!!! ITS TIME TO GET MY GRILL OUT FOR SOME HICKORY SMOKED OXTAILS!!✌🏾🙏🏾

[@SmokinandGrillinwithAB]

Thanks Mark. You see I stay connected, lol.

[@Roxyandmaya]

Looks amazing!!! Thank you for all you guys do! Cook on!!

[@dpruitt1002]

Just did baby backs, no wrap, that were very good. Next time I will wrap with this method !! Looks like perfect ribs !!

[@SmokinandGrillinwithAB]

The wrap brings a whole new level to the tenderness. Let me know what you think afterwards

[@opheliawimberly2218]

Enjoyed the channel guys, never get to old to learn something new, start cooking in the country when I were around 10 years old in GA. Still love cooking

[@GhostGhost-tx5bz]

I’ve watched over 20 of your videos and I don’t know why but this one here sold me. How can I buy all of your products sir you now have a loyal customer and fan

[@Mary_305]

This is serious. BBQ 😊 looks delicious

[@rodneymeeks8996]

Pat Neely of Neely's BBQ Representing Straight Out of Memphis Baby!!!💯💯🤎🤎

[@stixnpoles2564]

Pat has great energy. Both versions of ribs looked fire.🔥🔥🔥 AB always applying that pressure.💪🏾💪🏾🔥💯

[@lynnelaine594]

Yall have a huge advantage cause of the advanced cooking pots and pans and grills ect

[@wildmanofthewynooch7028]

Love you guys! that is how ribs are done!

[@TankTyson]

Definitely give the TEMP tips when smoking its so important a lot of new guys dont know what temps they should do next steps

[@jackiejones5037]

Looks delicious 😋. I will be getting some of those pellets for sure!!!!

[@SmokinandGrillinwithAB]

You should!

[@OPSteel97]

Love to see you rockin that Rec Teq. I love my bull.

[@glenntriplett]

FELLOWS,BBQ RIBS ARE ON POINT ,KEEP UP THE GREAT QUE THEY LOOK DELICIOUS😋✌🏿✌🏿

[@SmokinandGrillinwithAB]

Thanks so much!

[@cookingwithdad1970]

Your stuff always looks great my man! I've made many of your recepies and they've all been great!

[@randelllmalavida]

Aye,~ Thank You Boy's for breaking it down. You both brought great knowledge and excitement to my mind and love in my heart for the food but for your friendship that showed how much respect you have with each other. You both are very articulate and left me grinin and smiling. I'm bout to do my ribs now Y'all is the real deal Boi!!! Much Love, Randy Chavez Cheers!!!

[@carlgman273]

What's up fellas! I just started smoking last year, just winging it, but in the first 2 minutes of this vid, the mustard binder....that's a game changer right there. Can't wait til the weather gets warmer, I'm gonna use all the tips you mentioned. Thanks a lot, I really mean that.

[@carlgman273]

@4:35 "barbeque spaghetti"....I'm all in now gentlemen....can't wait to get cookin'!!!!

[@silvershoes9483]

AB, been working on my baby back profile for years. Threw 6 racks on the Traeger the other day. Super happy, vacu-paked, and will be giving out to friends the next month. I have to admit, and am happy to say, I learned one new technique from your video. Thanks man!

[@michaellott210]

On point family, I gotta try it. With a overnight marinade ✌🏾 from the DMV ( Largo MD )

[@imari2305]

Why y'all got a sister girl over hear hungry😋 and crying😢 for some of those ribs. Both versions look amazingly delicious. Love seeing Pat and AB working together. The best of the best!!

[@Loveispeacej]

I'm starvingggggggg

[@caughtoncamera27]

This collab. Was fire.

[@System777]

Great video guys. That’s exactly how I make em, Heath Riles style!

[@michaelquillen2679]

Yum!!! You guys were great. I know many guys think that "fall off the bone" is the standard of great ribs. Like you guys, I don't subscribe to that. I believe in "gently pull off the bone" with my teeth to be the best. I like both the dry and wet versions, and make both when doing ribs...especially when I have people over. Thanks for the video!

[@JohnMcGill-vf3jc]

Man I was watching this video I started to smell ribs in my kitchen cooking I started running to the kitchen yelling MOMMA and nobody was there 🤣👊

[@rayll451]

Just prepared my first ribs for smoking thanks to this video. Thank y'all ❤