The Secret Technique for Juicy Smoked BBQ Ribs

The Secret Technique for Juicy Smoked BBQ Ribs - In this video, we're going to show you the secret technique for juicy, smoked BBQ ribs using Kingsford's Wood Pellets. This is a How To video, so you'll learn how to make juicy, smoked BBQ ribs the right way.
If you're looking for the best way to cook barbecue ribs, then look no further! In this video, we'll show you the secret technique for smoking BBQ ribs the right way, so you can make them juicy and delicious. With this technique, you'll be able to cook ribs perfectly every time!
Ingredients:
Ribs
Parkay Squeeze Vegetable Oil Spread
Mustard
BBQ Sauce ( choose your favorite)
The Level Up B Rub - sweetsmokiejoe.com/shop/ols/p...
Apple Juice
Brown Sugar
Butter
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[@SmokinandGrillinwithAB]

Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab

[@SmokinandGrillinwithAB]

[@mauriceallen9286]

Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!

[@miyalopez5925]

Hi do you still have the brown sugar bbq sauce for sale? I tried ordering it on the website and it says they don’t deliver to California

[@miyalopez5925]

@@repentandbelieveinJesusChrist2 Amen🙏😊

[@fernandomcdaniel6062]

The ribs look delicious and by the way what's the name of the jazz song in the background?

[@cordero5476]

I love how they complement each other. The respect is Mutual and genuine I wish all black men was like this with each other

[@mxj8361]

All men

[@blazee3895]

@@mxj8361He’s not talking about ALL men…he specifically said BLACK men!

[@geobun2734]

@@blazee3895black men don’t exist

[@OfficialGankTownDurt]

This was the smoothest cooking collab i ever saw on youtube. Salute family 🤝🏾

[@Calicaveman]

Pat brushed them ribs like he was Painting a Picasso !! AB YOU COULD SELL THAT SLAB FORA MILLION DOLLAR$! ✌🏾🙏🏾

[@dustinsonnier5602]

AB and Pat together oh it’s fixing to be 🔥🔥🔥

[@SmokinandGrillinwithAB]

[@dustinsonnier5602]

@@SmokinandGrillinwithAB Thanks for the inspiration My Brother Much Love

[@ericanelson1461]

AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.

[@tammulawynn2196]

Thanks, AB. You guys have given me a lot of tips. I bbq for for my family whenever we bbq's. Your tips have really helped me. Thanks ❤

[@dianaperry7155]

Thank you. I made my husband some ribs your style and blow his mind how good they were. You know how to pop those flavors.

[@zshell-thomas2358]

I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).

[@trappy7280]

Beginner and how old are you 5 😮

[@TejRecordz]

shut up@@trappy7280

[@cookingwithdad1970]

Your stuff always looks great my man! I've made many of your recepies and they've all been great!

[@williebutler8012]

Yall are great together. Do more videos.

[@bakerland111]

Man I love y'all two brothers, y'all do that thing right no matter what platform y'all do it on total fire. Keep up the great work.✌

[@Jeff-rd6hb]

Ribs are one of my favorite things to cook on the smoker. These look amazing!

[@wildmanofthewynooch7028]

Love you guys! that is how ribs are done!

[@MsAmique]

I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!

[@MsAmique]

*I’ve

[@SmokinandGrillinwithAB]

Don't trip! Ab got you, Lol :)

[@lisabishop6266]

Grilling is easy as pie! Just get yourself a good thermometer and remember a cool side, a hot side and you are good to go!!! Plus watch AB lol😅😂

[@konfidential1911]

You can do anything you put your mind to.

[@superemesean5907]

Mentioning your divorce in a KZbin comment? Seems like you seeking attention and using this as a platform to find a man? 🤣 just sad

[@j.t.robins5896]

The Two Grilling Kings!!! MUCH RESPECT!!!

[@SmokinandGrillinwithAB]

Gettin it in!

[@tammulawynn2196]

Thanks for your dry rub recipe Pat!

[@Didymus20X6]

I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.

[@omaripolite33]

Me too!!!

[@Antbrock]

You should try Cherry wood or Peach Wood they both hit differently. Thank you for that information 225 right 👍🏽

[@GreedyGremlin618]

Don’t tell ya secrets 😂

[@craigjohnchronicles2504]

You should try 275F for 3.5-4 hours.

[@jaydenhughey9525]

Loved the teamwork and chemistry ribs also look goodt

[@SmokinandGrillinwithAB]

Thank you 👏🏽 😁

[@landolee33]

Great to see respect mr nelly brother I’m from Memphis Tennessee it’s good to see a brother shine respect.💪🏽👏🏿

[@igfromthe323]

Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!

[@eddieramos2011]

This is food art man! Awesome looking ribs!

[@ishatx02]

Just bought me a smoker pro but I’ve always cooked inside bro I’m learn the best I can about cooking on a grill much love bro keep the videos coming 🙏🏾💪🏾much luv big dawgg

[@daverichmond4311]

AB the Best, Cooking Channel out there. No capp. Always keep it simple and easy. Wish you nothing but continued success my brotha

[@SmokinandGrillinwithAB]

I appreciate that fam! 🙌

[@TNGuy901]

Capp ?

[@ddlove15tl51]

Love to see how different but yet kinda the same go together the music y'all choose was on point also

[@airwreckbee313]

AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!

[@ericapatton4763]

Yay!!!! My two favorite gentlemen. Mr Pat and AB.

[@charlenedickerson2880]

Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕

[@SmokinandGrillinwithAB]

Thank you for the blessings fam :) Enjoy!

[@checkMe1011]

Look Definitely Delicious 😋. Can’t wait to try it!! Thank you both AB & Pat for sharing your recipe!!

[@SmokinandGrillinwithAB]

Enjoy Fam :)

[@Justin-bz1dp]

Wat kind wood is good

[@pray3dk]

AB, Pat, good looking out on that brown sugar and butter step at the end. My family loved it.

[@andrewkolb1560]

This is amazing.

[@ncdogg425]

What I love about this is you get two different styles of ribs with the same delicious result.

[@SmokinandGrillinwithAB]

That's so true!

[@SmokinandGrillinwithAB]

That's so true!

[@anthonyseymore1217]

@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them

[@harleyxxfabco]

Great looking ribs!!

[@eddiewilson8119]

Thank you so much for sharing this video and they look so delicious 😋

[@texassportingclays7996]

MMMMMAAAAnnn, Those look so delicious, guys. I was born and raised in Texas and I love some smoked ribs, brother. Well done gents...well done!

[@stevenhayes6930]

Two true pro’s in this vid.

[@OlinBryan]

I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan

[@ferrettet402]

The ribs are looking good 👍.

[@jerryjeffers4241]

I did exactly, as you said in this . Amazing. Thank you.

[@rayll451]

Just prepared my first ribs for smoking thanks to this video. Thank y'all ❤

[@Kim-2016]

Dang those ribs look delicious. I wish they had this in North Carolina

[@jimodonnell5527]

I need to try this. Ohhh, they look fabulous.

[@cherylfaulkner7991]

That looks so good!!

[@stacymilligan5761]

Fellas! y’all showed out👍🏿👍🏿👍🏿

[@PKNCRM]

Hey AB! I looked everywhere for this!

[@richmondl.littlejohniii]

Memphis in the house! BBQ spaghetti. Neely family. 👌

[@calvinjenkins3637]

Just looking at these ribs make my mouth water😂.

[@courybrown5265]

straight up top chef

[@shaedecor986]

Awesome. I really enjoyed this video and the teachable moment of how to get that membrane off the ribs. Ooooweeee. 😊

[@emilioandyah]

🔥i grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level...blessed

[@SmokinandGrillinwithAB]

Ty 🙏🏽👍🏽💯

[@bam-bamrubble3898]

That's love there! Awesome stuff guys!

[@SmokinandGrillinwithAB]

Thanks so much!

[@gcapone7612]

Wow. Excellent

[@Calicaveman]

Hey AB It’s ME BRO. I’ve been MIA handling Biz. But I’m watching this video and the first person I see is PAT NEELY THE KING OF BBQ!! You are now like the late Rick James would say YOU ARE “IN THE BIG TIMES!!” I have watched EVERY SHOW THAT PAT NEELY HAS EVER DONE !! AND THIS VIDEO IS A fire 🔥 ⭐️ 🔥⭐️🔥⭐️🔥⭐️🔥⭐️HIT!! Learn ALL YOU CAN GRASSHOPPER YOU HAVE THE MASTER IN YOUR MIST!! A REAL HEAVY HITTER!! I TOLD YOU LAST YEAR GET READY FOR TV TIME!!! ITS TIME TO GET MY GRILL OUT FOR SOME HICKORY SMOKED OXTAILS!!✌🏾🙏🏾

[@SmokinandGrillinwithAB]

Thanks Mark. You see I stay connected, lol.

[@stixnpoles2564]

Pat has great energy. Both versions of ribs looked fire.🔥🔥🔥 AB always applying that pressure.💪🏾💪🏾🔥💯

[@richardtrammell7521]

Thanks for the info 😊

[@pleasettegrissom7283]

Yes indeed inlove how y'all take the membrane off. It makes the ribs tender and the season gets straight to the bome. Hey AB id like to try that rub, where can i get it? Im loving the collaboration wirh you guys. Keep the videos coming. Ill be watching.

[@silvershoes9483]

AB, been working on my baby back profile for years. Threw 6 racks on the Traeger the other day. Super happy, vacu-paked, and will be giving out to friends the next month. I have to admit, and am happy to say, I learned one new technique from your video. Thanks man!

[@RedMcc]

Gotta chime in on how I am loving how y'all playing off each other. Was a joy to watch

[@ktjwilliams]

Thx ; ). I picked up three racks yesterday and I’m gonna follow both your recipes. I like wet and dry !

[@alane2954]

Talking about right on time. I'm literally in my backyard working on my first slab on ribs on the grill. Thanks for the explanation on the 2 parts to 1 spritz!!! Juicy ribs coming up!!!

[@SmokinandGrillinwithAB]

Enjoy! 👏👏👏

[@Justin-bz1dp]

@@SmokinandGrillinwithAB is my happy birthday

[@yankeerose9011]

Oh man ❤ they look delicious

[@courybrown5265]

personality of a legend

[@GlennBrummett]

I have used Pat and his wifes dry rub recipe for years. Love it.

[@cwolf8936]

Yummy Thanks AB

[@galacticjunkyard1054]

Making these today right before the game! Go Lions!

[@socallife890]

Those ribs look really good! What smoker are you using?

[@seriousking]

Looks absolutely delicious 🔥🔥🔥

[@ssnydess6787]

That is a great tip about the binder!

[@brysonreynolds4011]

My mouth,is watering as we speak. Them ribs looks so dam good 😮. 😋

[@joyceprater4647]

Thanks 😊

[@simplywandaful5889]

Pat pulling that membrane off like P-R-O 👏🏽. I must’ve missed the email to get some of these ribs 😁✌🏽

[@SmokinandGrillinwithAB]

Next time! Lol

[@papimaximus95]

"Pat pulling that membrane off like P-R-O 👏🏽. " IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.

[@tatianavelasco1335]

this smoked bbq ribs super yummy

[@larrydailey7580]

AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing I can’t wait to smoke some ribs on my grill this weekend I may have to watch this video again for some great tips ( from two Kings) 😄 Thank you my brothers Keep on chillin’ and Grillin’ Peace

[@russelljohnson1486]

🔥 fire good job guys on tje ribs

[@vincentgreen5166]

I love your technique it's improving my queuing I've been watching your channel for a few months so bi the spring I should have it mastered. Thanks bro 👍👍

[@jimmysanders5166]

I heard bbq spaghetti. Now I wanna hear more about it lol

[@Cramtoo3]

The food looks incredible, ty

[@jimbarrofficial]

Outstanding. Reeeibs. Love it.

[@OldSchoolBaseballGuy]

BAD ASS RIBS! Nice job gents! Thank you for posting...

[@SmokinandGrillinwithAB]

Thank you

[@kennyjefferson4758]

All man im fenna be cooking up a storm brothers great video man

[@colewinland]

Making these as we speak. Thanks for the video fellas!!!

[@TravisWilliams-ki4wv]

Nice

[@winndelljohnson02]

That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined KZbin so thanks for this video.

[@SmokinandGrillinwithAB]

Thanks for supporting the channel!

[@winndelljohnson02]

@@SmokinandGrillinwithAB Anytime.

[@kdub2229]

Maaan ! The major networks missed out when they didn't discover AB .

[@JakJak636]

I just brought my first grill today and I pray that my food looks and taste good as yours

[@user-mz7ec5ff5t]

Love that color

[@IsaGemini]

Its good to see Pat. Him and Gina provided us with great food on their show on the Food Network

[@bettye5409]

Love you and Pat together and schooling us 🎉

[@314westsideA-_-]

I love pellets but my grandpa is from Louisiana and he put green onions, white onions, garlic bulbs in the grill and the smoke smells different than others barbecue and taste a whole lot better than others but you can tell

[@Dublifesta]

Perfect presentation AB

[@georgebanks8804]

Love You - AB !

[@djfinnen1]

Looks so good man! Even though I just ate before watching this I got hungry again! Thanks for this! Greetings from Sweden!

[@SmokinandGrillinwithAB]

Thanks for watching! Enjoy!

[@Kaiden_is_him]

The ribs look amazing

[@chrisbrown3907]

After wrapping them in foil, do you put it back on the pellet grill meat side down or bone side down? They look amazing. Excellent job gentleman.

[@ape205]

When you put the ribs back on after applying the bbq sauce/dry rub, is it meat side down or bone?

[@platee50]

Ribs looking good brothers!!

[@LATOYA666]

Good to see you Pat Neeley

[@SmokinandGrillinwithAB]

We love working together

[@Jose-fw4pq]

I always rather dry ribs.. but the way you made the barbecue one.. 🔥🔥💪💪💪 I must say you are the first Person beside me that add just a lil bit of barbecue.. I like to taste the barbecue and the seasoning at the same time.. most people use way to much barbecue and that throws it all the way off.. I wish I had the chance to let you try my dry ribs and what I call dry rub barbecue smoke ribz I use the honey barbecue the same amount that u use.. but that’s if I’m not using brown sugar at that point I’ll use hickory flavor barbecue sauce

[@rockymountain3245]

Making this now!! 🎉

[@ApacheRed1020]

I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.

[@SmokinandGrillinwithAB]

Thank you :) Attention to details is key!

[@danoia4]

Looks good brothers