Smothered Chicken

ALL ABOUT CHRISCOOK4U2
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You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!"
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[@17025601]

All of you out there who have found this lady's channel: she is a really, really, really good cook! I'm a 76 year old white lady who can cook all kinds of cuisines because I like to cook: Thai, Italian, German, not so much Chinese, Pacific Rim, grilling, and plain old meat and potatoes. Chris's channel is a wonder to add to my cooking knowledge. Those who know about her downhome cooking have an advantage. I'm having the joy of learning from her! Thank you, Chris, for introducing me and others to delicious dishes!

[@chriscook4u2]

You are so sweet. I just saw your beautiful shout-out. I appreciate your words of kindness. Like me your years has given you a lot of wisdom. Send me a couple of your favorite recipes that would be easy to follow. I am sure my viewers and myself would enjoy the experience of your knowledge. I will put them on my site and sent you a shout out. God Bless.

[@17025601]

chriscook4u2 Thank you for your very kind offer. I have a favorite potato salad recipe that has everything in it but the kitchen sink, based on my mother's German style recipe. Naturally, I added my own twists. But, as you can guess, I eyeball all the ingredients and have no idea about a teaspoon, tablespoon, etc., while I'm mixing this up. Thank you for the offer. I'm sure you know what I mean about making familiar recipes. Love your channel and continue to learn from you. In my case, channels like yours are refreshing.

[@cindie768]

GizmoBee1702

[@johnwilliams8228]

GizmoBee1702 I

[@richienganga4719]

This woman can flat out cook!

[@barbarabrewster1613]

I love her cooking. I did that ghoulish yesterday it was the boom.

[@mixedupjo]

Chris, you are such a blessing. I'm 64 and started cooking with my Granny when I was 9. I helped her slaughter the chickens for Sunday dinner. I guess you could call me Old School! Everybody needs to make your smothered pork steaks. We had that meal tonight. Can't even begin to tell you how good it was!! Hubby thanks you.

[@creamofthecrop8286]

I like that you don't want to waste any part of what you have prepared, Chris. Also, I appreciate that you use wooden utensils that do NOT make unnecessary noise when stirring foods in pans. God bless!

[@mitralgolden8603]

Thats real home cooking, people donot cook like this anymore these days, everything is quick. Im a old school cook too. Keep the great videos coming

[@juneprayswithoutceasing3539]

Mitral Golden Me too! Watching Chris cook reminds me of how my mother taught me how to cook. We had a large family with a lot of big eating men and to cook for them you better know what you were doing.

[@qianabrown3443]

I still cook like that is how my dad use to cook

[@Go-Dawgs]

Most of us over say 40 watched a mom or grandma cook like this. When Mothers chose or had to work full-time it slowly became old school. I cooked a lot after work, but I honestly began using take out on my way home. Yrs ago Long Johns had a huge family meal for $16. For a family of 4 that was great! Churches Chicken had large family meals better & better priced (KFC was way too expensive), and a lil Family Owned Restaurant had a Huge Lazagna they sold for $20 with Bread sticks. Those were my choices on my way home. I cooked Big Sat and Sunday Afternoons. Working moms have it hard unless you find good pickup instead of drive thru burgers.

[@ValoryRansom]

Now that is home cooking ! We're from South Carolina and that's how my mom used to cook for us. Smothered pork chops, rice and collard greens or smothered chicken ! It does not matter how many times I cook something that my mom did it never tastes as good as what she used to make !! Lol. Thank you for sharing and the memories.

[@sneakeey1]

Wow Chris! That is what you call home cooking. That looked wonderful! I really liked your biscuit dip and flip! I also liked the way they plumped up! Thank you for that tip!

[@mauriceblackmon6662]

Ms. Chris Im coming to your home for some of that good ole cooking. I just told my wife you mentioned open pit in one of your video's... And she said, yelp she from Chicago.. I love your shows and all these wonderful recipes. Keep them coming. God bless

[@karenthesheepgirl1909]

Had to laugh at the remark about the inside of the walmart bag being nasty. seriously? And even if it had a germ or two the cooking would kill that. I've been using grocery bags for frying things for decades just like you. Keep on cooking those wonderful meals because we all love 'em.

[@chriscook4u2]

Thank you Karen!

[@chriscook4u2]

Karen Camp Thank you for responding to her. As you could see, I chose not to. Old School cooks been using bags for years. As a result no one is diseased or dead yet. Sometimes the questions people ask tells me a lot. With beginning cooks the explanation would take a lifetime, lol.

[@karenthesheepgirl1909]

Remember when we all used the brown paper bags to drain our fried chicken? and that was the OUTSIDE of the bag.. And we ain't dead yet and when we are it won't be from that! LOL

[@chriscook4u2]

Karen Camp Absolutely, the brown bags are just so rare now or I would still be using them. They work so good with fried chicken, lol.

[@joannlanders9829]

That is how I do , I am old school

[@michaelrodriguez1335]

hey Chriscook4u2 ! I'm Michael and I believe anything you would smother I would eat I really enjoy your recipes , was raised in a Mexican restaurant and I still love to cook but cooks like you are far an few between . don't get me wrong i'm flirting I'm married but nonetheless , I would like to say great job keep it up !!! God bless

[@chriscook4u2]

Thank you so much for your kind remarks.

[@Csmsrtie]

Old skool cooks - love it - I am going to try this one! I made your pasta recipe with the smoked sausage and ground beef this week and it was sooo good! Thank you - I love your recipes!

[@LiddoNickim]

I found this recipe and made it using chicken breast . I made it for my grandparents . They loved it. It’s very simple , EASY Clean up . And it’s a time saver , I will definitely be using this again .

[@ProvidenciaSilva]

I always watch this video from time to time. I just love everything on that plate. I am definitely gonna make this one day.

[@17025601]

Chris: thank you for the recipe. I cut it down for 4 thighs for the two of us, plus peas and rice, and omitted the biscuits. Delicious! See: subscribers really do follow and make your recipes.

[@lin1038]

Another delicious dish! And a complete meal too...you make it look so easy! You are a natural in the kitchen and I thank you for posting your cooking videos with all your tips and tricks!

[@TessCooks4u]

Chris, 5 thumbs up. Love chicken and that is an awesome recipe. TFS :)

[@ladeanahency4090]

Chri I just started watching your cooking show and I have to say I’ve learned a bunch. I love the way you briefly tell us about the dish and then proceed to make it. You are one of the best on the u-tube. God bless you and keep up the recipes. Devoted viewer -Ladeana Hency

[@lavondaljt]

Chris I love watching you cook......your smothered chicken is just like my mother taught me how to make ..... I'm a country girl from Texas and I love eating home cooked meals.....keep cooking like this and you've made a faithful watcher out of me.....have a blessed day......

[@chriscook4u2]

Check out my book at; www.chriscook4u2.net Thank you for your comments.

[@cmclayton1986]

What brand of stainless steel cookware is that? I have to have that set in my house asap😍😍😍

[@erionlovingood2748]

I am in love with your channel. I love to cook for everyone or just family. But sometimes I run out of ideas and ways to make them. I love your voice presentation and love time you put into making these dishes. Thank you 💓 so much and I hope you continue to post your delicious ideas and ways to make food. God bless.

[@17025601]

You eat good at your house! I hope young marrieds (and old marrieds like me) find your channel because they will cook really delicious meals. I grew up (long ago now) in a meat-and-potatoes style of cooking. My mother cooked with lard, and food tasted good. We need fats in our diets and good butter. Your smothered chicken is on my list to try real soon. My husband loves chicken thighs, so he's going to enjoy your recipe. Thank you!

[@Lois1593]

I love your videos, and thumbs up to whom ever is videoing, please keep them coming :)

[@deborahdacosta9009]

My mouth watered from the start . One thing I do though is put my butter in while cooking my rice . Your food looks yummy thanks

[@hazeljackson1208]

Thank you much, I tried cooking my rice today your way and man what a success, didn't boil over and was separated (the grain's) kudo's Chris

[@chriscook4u2]

Thanks for trusting my recipe and thank you for the positive feedback.

[@peggyreid3864]

You are amazing, teaching, cooking at the same time. Multi-work

[@catgirl24]

Looks delish! Thanks. My mom smothers her chicken the same way except she add bell peppers too.

[@bettyboatner8995]

Just wanted to say I have enjoyed watching ea of ur videos. They remind me of how my mother cooked. Yes my dear u really can cook. Ur recipes are authentic southern style and delicious and ur tutorials r spot on, confident, and straight on. Natural born instructor. I also enjoyed watching the video by ur son Charles. Thank u so much for doing ur show. I don't know if u r familiar with the recipe for the chocolate candy like pour frosting. I have attempted to locate it without success. My mother would use this pour candy frosting when she made yellow, pecan cake. It was a recipe she got off the Hershey coco can.

[@BH-sn7ws]

Welcome back Chris! I am so happy to see that you are doing well. You look good. I did see the video that you did last time explaining why you've been gone so long. You have no idea how happy I was to see you. It was like seeing an old friend after a long separation. I don't cook as much as I used to but I like watching you because you remind of myself when I was cooking. Every now and then I will try a recipe because it looks good and is easy. Again, welcome back!

[@RichardBlaine]

I used to eat like this all the time when I lived in Alabama! That is one down home plate of food! Brings back memories!

[@chriscook4u2]

My Family is from Alabama. That's how I learned. Some good cooks down there.

[@RichardBlaine]

chriscook4u2 Oh hell yeah! I like down home cooking! I lived on home skillet like this and fresh water oysters! YUM!

[@prayerworks61]

Chris you are the bomb!!! . I love the way you cook. your camera person is really capturing the food is a decent way. This food is making me fat just looking at it . I LOVE THIS !!!!!!!!!! I have gotten your recipe and my family loves them.

[@tnorawashington9218]

I appreciate the heart you put into your cooking. I have learned a lot of easier way 2 cook meals. Thank 4 all you do. Just started viewing your channel.😍🤤

[@kathrynmaxwell4933]

Yum. No better cooks. Omg. Am trying that tonight. Thank you. Thanks for the information about biscuits. Will do that with my homemade rolls.

[@rongraham2279]

God Bless You Miss Chris. You are such a great cook. Thank You for all you do for us.

[@cariemorgangraff4829]

Mama Chris I would rather watch your channel than any cooking show on TV. Love your videos ❤️

[@jenniferrafferty7187]

This is a favorite in my family. Thank you Chris!

[@karrissianmickel5834]

Just wanted to let you know that you have helped me out sooooo tremendously with your recipes and step by step tutorials.... That now all the teachers at the school I teach at wants me to cook them something... Especially that pot roast hahahaa!!! Thank you so much and I pray you keep on doing the cooking tutorials!!! GOD BLESS!!!

[@karmelabeeks3866]

I just discovered your channel, and boi am I enjoying the recipes. You are a great cook like my mom. ♥️

[@mlcgallagher]

oh woman, this looks delicious!! You're becoming my new best friend! Thank you so much for your videos

[@krndeville]

Thanks Chris. I love your videos and appreciate all your work in putting them on. You can almost smell that good cooking!

[@constanceclrk36]

That looks delicious! It reminds me of how my grandmother used to cook. Brings back so many memories explanation point love you and keep doing what you're doing.

[@moonlitbalcony2861]

Oh my word! My mouth is watering! Looks delicious, thanks

[@Basquiat24]

Honey, you cook like my granny. I learn so much from your videos.

[@MAKEUPSURGEON1]

Looks amazing! I love how you are taking your time to break down what you’re doing. I learned a lot, can’t wait to try this

[@gingerhammond6446]

I also use Uncle Ben's rice...comes out perfect every time. I add 1 tablespoon of vegetable Better Than Bouillon to the water before adding the rice, that I have toasted in butter...my family loves it...

[@518pleasure]

I am a new subscriber of yours and I have been watching all of your videos! I love watching you cook. It is like watching an artist paint! I can't get enough :)

[@raskomom]

Chris girl you are awesome! And I'm glad your feeling better and making great videos for us again!

[@joannrichardson1358]

Thank you I love the lids that you have on your pots!!! Also I love love all of your recipes

[@jennifersmith8900]

omg that looks so good i miss good old southern cooking i use to live in Tennessee and my boyfriends mama's use to make this all the time i so need to learn how to cook it!

[@gingerhammond6446]

I love using Carnation Evaporated Milk in gravy! I also like to use it in mashed potatoes...

[@1AEROSOL.1PUFF]

that was a worthy meal, I wish I was there too, old school is the best.

[@darknluvly702]

Omgoodness everything looks GOOD!!! Bless the Lord!!! :)

[@RivetGardener]

Thank you for sharing some serious down home cooking! Excellent video and ma'am, I would love to dig in to that plate for sure! Good golly that was outstanding....

[@tarareed4460]

As always, look delicious and simple to prepare! Thank your sharing!

[@mountainryder8]

I'll have to try this dish! I'm Japanese American living all my life in California so canned peas is a foreign dish to me. I think the last time I had canned peas was the Roadkill cafe in Twisp, WA or was it Idaho. This type of cooking just doesn't happen in California, and certainly as an Asian we don't butter our rice. But I still want to try it... but maybe not the canned peas.

[@ShanetriaL]

Thanks so much for this recipe Ms.Chris I'm gonna try this.

[@adruss99]

Good clarification on the rice! Thanks! This looks delicious

[@NaeNaeBoo01]

I love your videos Ms. Chris. Thank you kindly for sharing!

[@Suz_408]

Thanks for the rice cooking tip. Sounds like it would be perfect.

[@courtneydangerfield8710]

My Lord!!!!! This looks amazing!!! LOVE your videos!!!!!

[@margohenley3579]

Iam so happy your back and feeling well. I love your videos.

[@nonak1996]

I wish I was there too. It looks so good!!! You have some nice cooking utensils. I hope you are doing well, I know you were off for a while. You stopped posting about the time I found your channel. Glad you are back. My kind of cooking.

[@connien.8204]

Chris your smothered Chicken looked so good!!

[@Curvesohyeah]

That's a good meal, looks delicious! Thanks for sharing Chris

[@sharonjarmon6269]

Love this dish. But I would love to know the brand of the pan your cooking the peas in. I'm going to cook this dish tonight.

[@maradi2006]

I love your videos the tips are the best if you fellow the recipe it works.The chicken looks delicious.TFS.

[@csmarsh1957]

I have missed you! Glad you are back to making videos.

[@meganmclean6876]

Can't wait to try this recipe, better yet what time is supper!

[@taboomocha]

I can not wait to make this tomorrow!!! The plate that you showed at the end looked DELICIOUS! Maybe one scoop of rice and one piece of chicken would be better for me - trying to lose weight :( but I'm so excited! lol :) Thank you for sharing this :)

[@20102994]

the way u do your biscuits i luv i did mines this way for the holiday 😍

[@thegoatman62]

Oh My! Now that is a plate of goodness!

[@1011rashad]

Is it safe to use the flour from the chicken batter for gravy? I did that before, but my mom told me is not good to do that due to raw meat and bateria. Thanks

[@jeffriejohnson6491]

Hello thank you for sharing i love your cooking

[@creamofthecrop8286]

That left my mouth watering! I do feel concern about your using those used(?) bags. If they were used bags, please reconsider using them in food preparation. The belts at the registers are absolutely filthy with harmful germs & products pick up those germs before being put into the bags. Not at all sanitary for food preparation. God bless!

[@sandrareberger6824]

You look so nice in this video Ms. Chris and I love you channel

[@macon5368]

cooked this for my mom she loved it thank you

[@kathrynmaxwell4933]

She reminds me of a friend named Annie. Both can flat cook. Annie use to say “ God doesn’t like ugly”. She’s right.

[@nappylala]

This is so wrong, do not watch this video late at night, my tummy is growling and l'm going into the freezer looking for chicken to prepare for dinner. Thank you for the video .

[@sandrafoley7708]

Looks great. Gonna try this.

[@teresacrusenberry1367]

i love this lady keep the good food coming

[@kristenspottedwarbonnet5979]

☆☆☆☆☆ ! I give her cooking 5 Stars 👌 ⭐

[@wendymelendez8641]

Fantastic cook and videos

[@nicolelovick5595]

Is there an alternative for the fried chicken? We don’t eat fried chicken but I would love to make this for a Sunday meal I do bake oven fried chkn though please help

[@insicknesshealth983]

Where did you get your silver pots with the fat handle? I like them! Can you brighten your camera shot it is very dark, thanks!

[@bessiehendrson6839]

Von

[@sinthea62]

Thanks for the cooking tip on th he rice Miss Chris.

[@AugustAdvice]

wow that chicken looks so tender! yum

[@routierish]

You are amazing! I'm learning so much!

[@tiffanyj337]

Love your recipes. Looks delish!

[@danotyone]

what kinda chicken are you using cant tell??

[@aichadixon6350]

What's the brand of your cookware?

[@lametressbell8356]

absolutely love your videos thanks to u I can make some pretty delicious teacakes😉I would LOVE for you to do a video on some simple homemade busquits my grandmother tried teaching me for years to make these I just for some reason can never get it they always come out flat or extra doughy (if that's even a word) again thanks so ooooooo much for the videos

[@ThePennygirl]

Hubby loved it:) Thanks Chris

[@LilRedSouthernKitchen]

oh goodness! I've got to try this.

[@ambershoes]

My kind of cookin!! I'm hungry 😋

[@stlrob21]

that looks so good miss chris.

[@sandram4753]

That's some home down cooking right there. Yumm

[@lindawalsh463]

Thank you Chris I'll be watching

[@goodydoody8991]

I LIKE MY GRAVY A DARK BROWN COLOR . FOOD LOOKS GOOD THOUGH !

[@marnicewade5150]

Looks delish!! I absolutely love smothered anything..BTW..can you do a recipe for crowder peas?

[@lynnsrecipes]

Chris, this all looks so delicious. What a wonderful dinner. Have a great evening. ~Lynn

[@joannlanders9829]

That looks delicious