Snickers Cupcakes Recipe | Chocolate Peanut Caramel Cupcakes

These cupcakes are the perfect dessert for snickers lovers. These snickers cupcakes are made of moist and fluffy chocolate cupcakes, filled with rich peanut caramel sauce, and topped with amazing, creamy peanut butter frosting. So, if you’re looking for the best cupcakes, these are decadent, rich and super delicious! A must try recipe!
Printable recipe: www.thecookingfoodie.com/reci...
More Dessert Recipes:
Red Velvet Cupcakes: bit.ly/RedVelvetCupcakesTCF
3-Ingredient Peanut Butter Cookies: bit.ly/PBCookiesYT
Tiramisu: bit.ly/TiramisuTCF
No-Bake Coconut Cheesecake: bit.ly/CoconutCheesecakeYT
Lemon Cheesecake Bars: bit.ly/LemonCCBars
FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
Makes about 12-14 cupcakes
Ingredients:
For the cupcakes:
1 cup (125g) All-purpose flour
1/3 cup (40g) Cocoa powder
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 large Egg
1 cup (200g) Sugar
1/2 cup (120ml) Buttermilk
1/3 cup (80ml) Vegetable oil
1/2 cup (120ml) Coffee
1 teaspoon Vanilla extract
For the caramel:
3/4 cup (150g) Sugar
150g Heavy cream, warm
3 tablespoons (45g) Butter
85g (3oz) Peanuts, toasted and crushed
For the frosting:
1/2 cup (125g) Peanut butter
2/3 cup (150g) Cream cheese, room temperature
100ml Heavy cream, cold
5 tablespoons (75g) Butter, softened
2/3 cup (85g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Make the cupcakes: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. Set aside.
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside.
3. In a separate bowl whisk all wet ingredients.
4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.
5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. Make the peanut caramel: Heat sugar in a medium saucepan over medium-high heat, stirring occasionally with a spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat. Immediately pour heavy cream (Be careful, as the caramel will bubble up) and Whisk until all the cream has been incorporated and you have a smooth sauce. Add butter, stir until melted. Return the sauce pan to heat, add salt and cook, stirring frequently for 5 minutes.
7. Remove from heat, transfer to a heatproof bowl, leave 3-4 tablespoons for later. Add crushed peanut, stir and let cool completely.
8. Make the frosting: In large bowl on medium speed, cream together peanut butter, butter and cream cheese until incorporated and smooth.
9. Add heavy cream, powdered sugar and whip for 2 minutes. Transfer to a piping bag.
10. Assembly: Once cupcakes are cool and filling is ready, cut out a hole out of the top part of the cupcake to add the filling. Fill the hole with the caramel filling. Frost the cupcakes.
11. For decoration: drizzle some melted chocolate or remaining caramel sauce and sprinkle some chopped peanuts.
Notes:
• The caramel should be enough for 18-20 cupcakes.
• Instead of coffee you can use water.
If you like my videos, please subscribe to my channel for new cooking videos:
kzbin.info...

[@HomemadeGoodies]

Omg looks so so good ❤ I think they are super delicious

[@DoraT1958]

DELICIOUS!! I'm for sure gonna make some!! Thank you so much for the recipe.

[@FurtysCakeSugarArt]

They look so yummy.

[@rlroblox6583]

Mouth watering definitely 😋

[@Kamikatzchen61]

Oh wow, these look absolutely divine. God bless! You Sir, are a magician!

[@TheCookingFoodie]

Thank you 😍

[@arshadjafri6163]

Very yummy and mouth watering recipe, one could die on it, very irresistible.

[@JD-ou8nm]

Yummy def. gonna make 👌

[@kennyrogers803]

Mmmmmmmmm... peanut flavour taste so good. I love peanut flavour. 😋😋😋 Taste sweet and creamy cupcakes. Great recipe. See u next time.

[@jenymilacatlrivera2911]

Woow they look delicious 😊 I Will bake them!!

[@isabelcristina1318]

Amei! Tu arrasou.

[@mariadasilva4379]

A mi me encanta mucho que está súper sabrosos gracias😋

[@comidacoreanafacil6187]

Excellent recipe👍🤗

[@anisabobat2886]

It's a deal breaker baybeh when you treat me like you do 🤩

[@nutmeg8399]

I just love love love this channel!

[@TheCookingFoodie]

Thank you 😊

[@nutmeg8399]

@@TheCookingFoodie Always :)

[@JATINKUMAR-wn3js]

Delicious

[@sweethomealabama1369]

I am making these... omg looks heavenly ❤😋 I will get my groove on making this with this song..OH YEAH👍👍❤❤

[@anaganagana9190]

Delicious I am in love with this beautiful recipe thank you so much

[@TheCookingFoodie]

❤

[@anamika8141]

Yum yum yum 😋

[@ERSAASMR]

Yummmy recipe.... 👍👍👍👍

[@princerajmasih5696]

Wow

[@hananebouhafa1126]

Congrats for almost 2M subbers

[@clmc09]

OMG to die for

[@muslim2154]

So yummy 😋😋😋😋

[@collarmole1819]

You had me at Snickers!

[@fatmaalikhalfan9897]

Good & delicious

[@elainemcdonald1463]

You say “ fill the hole with nutty caramel mixture” I’ve prob eaten all that with a spoon already🇮🇪😆🥰

[@svetadyachukcook8282]

Очень аппетитно!

[@anniejones6289]

Awesome recipe. Can you please advise as to how much coffee pwd shld we mix in the water. Also can we use pwd sugar in for rhe batter and rhe filling

[@noellewolf8502]

The cupcakes look delicious, but the music is sooo awesome.😋

[@lailanimacalalad1069]

Can I use all purpose cream instead of heavy cream? This looks so yummy will try this definitely, thanks for sharing 😊 God bless

[@samename6479]

Another great cupcake

[@TheCookingFoodie]

❤

[@user-ky1fe2mg2j]

شهية😋😋😋😋

[@ghofranalnahdi4792]

I have tried it and it was really tasty, is it okay to make it in a cake mold instead of a cupcake?

[@omershchory6371]

This looks amazing! Snickers is my favorate snack😊 תגיד אתה ישראלי?

[@ponnusamy284]

Good👍👍

[@shabanashaikh2746]

I always try your receipe And it turns to be delicious 😍 Please share vanilla cupcake recipe

[@TheCookingFoodie]

Thank you! I'll publish vanilla cupcakes recipe soon :)

[@shabanashaikh2746]

@@TheCookingFoodie thank you ☺️

[@somaya-doniaamin4263]

ik this is very late messege but what can you replace the butter milk with?

[@lakojekuvati]

🙌🙌🙌🙌👍😘

[@azzedineazzedddin2519]

ممكن ترجمة بالعربية

[@fathimaashrifa4418]

Can we use some other ingredients instead of using coffee?

[@laibakirasoi950]

Yummy 😋cup cake

[@aparnaradhakrishnan3621]

Mouthwatering recipe....😋😋 Will it be okk to use whipping cream instead of heavy cream ?

[@TheCookingFoodie]

Yes, basically it's the same thing.

[@macsutali1680]

Me first time watching the videos on your channel. The first video of yours i watched was the 'Strawberry galette' Question: Are you French?

[@blackblue9793]

Oh man, I really would like to make these cupcakes but there isn't any cream cheese in Poland, and can't really buy it on the Net. Can I replace it with something else?

[@toni.k1]

😛

[@khadijaayzaz3143]

Cream cheese substitute ?

[@hellothere2550]

Jheez I wish when I have a go, they are at least GOOD compared to these professional ones 🤦‍♀️😂

[@shazialatif7937]

Nice n change

[@pinkygeorge3435]

Can you tell me what is the Size of your Cupcake mould

[@payalsolanki5913]

Instead of cream chesse what can i use ? Please reply ! Here it is not availble !

[@niemat5017]

👍👍👍😘😘😘😘😘😘

[@tymodaboutique3837]

First lik 👍🌺☘️🌺🌺😁😁

[@michellek516]

Can I make these a day before the party? Thank you

[@TheCookingFoodie]

Yes, you can.

[@michellek516]

Thank you for responding so quickly 🙏

[@siranoushmalkhasian4446]

👌🌺👌💐👌🌷

[@Hosny778]

كرواسون فرنسي وبيتزا إيطالي عندي

[@tamara1460]

DELIKATNOOOO

[@srishtiagarwal8242]

What can be used instead of eggs?

[@omershchory6371]

Apple sauce.

[@paramitarrannaghor9162]

Yummy