Smoked Roast Beef from Top Sirloin Roast Recipe - BBQ Roast Beef

[@SnSGrills]

Easy BBQ Smoked Roast Beef from Top Sirloin Roast Recipe on a Charcoal Grill ► Check out this recipe on our website snsgrills.com/pages/smoked-roast-beef

[@thegalleryBBQ]

Greg my man. This cook was top-notch not that I'd expect anything less. I love Roast Beef from a Sirloin. I'm not sure why it's not more popular. My guess, people overcook it and mess it up. Back in the day when I and the wife were struggling, we lived on this and London broil. That and of course Chicken. Love that SNS... Nice job buddy and have an awesome Holiday!

[@SnSGrills]

Yeah let’s hep make it popular. Maybe that would lower the cost of briskets!! Haha Greg is always crushing it on the grill!

[@saltycrow]

Looks really good. I love the flavor of sirloin too. It's a great inexpensive cut for feeding a lot of ppl just like you said. TFS👍🏼

[@SnSGrills]

Yeah it’s a great cut for large gatherings for sure!

[@sinfulbeliever7083]

This is better than the eye of round.

[@pigeontowedprivileged967]

I cook a whole sirloin tip very similar. Bust out the old meat slicer and shave it down. Turns out absolutely delicious

[@SnSGrills]

Sounds wonderful! I’d take a sandwich from that for sure!

[@PostalBarbecue]

GREG that top sirloin looked perfect! A great alternative to the more expensive cuts which means more money in my pocket for Christmas gifts! Boom. Thanks bud!

[@SnSGrills]

Sirloin perfection!

[@Truthhammer711]

Nice , I’m doing one tomorrow. How do I know which way to cut. Grain wise ?

[@mellwilliams8200]

Great cook. I’m a sirloin lover. I’d like to see more with sirloin steaks.

[@SnSGrills]

It’s a bit of an underrated cut. I’ll see what we can do for you!

[@garytingler3222]

Another great video Greg !!!!

[@SnSGrills]

Thanks for watching!

[@UNITECV]

YUUUMMM!

[@SnSGrills]

Cheers 🍻

[@ricardotozeli6447]

Very nice great job Brasil like All recipe

[@SnSGrills]

Thanks Ricardo!

[@YummyFoodLahore]

😛🤪❤👍🇵🇰

[@SnSGrills]

Cheers 🍻

[@gregcopper9137]

That looks amazing. I make tritip quite often. So similar. What do you do to reheat leftover neat. I try to only slice off what i eat. How would you reheat the remainder the next day and still keep it ned rare?

[@SnSGrills]

I have seen people essentially su-v it for a short time until it’s warm. I have seen people foil and place in an over on low heat to warm it. Personally the next day(s) it gets turned into sandwiches so I slice it thin, then toss it in a hot skillet for like 30 seconds constantly keeping it moving. This will take the chill out while keeping it medium rare/medium when it hits the sandwich. Mmmm.

[@giancassini8390]

Great video! Maybe I missed it but while you mention the final temp after the sear (131F) I did not catch at what temp you took the meat off the indirect heat and put it on the direct heat? Guessing 125 but that might be too late depending on the lenght of the sear? Thanks again love your videos.... liked and subscribed!

[@dougcumper8480]

Hi Greg, Doug here from the UK.....did you use any water in the SNS.? Have a great christmas.....

[@SnSGrills]

there was no water in the Slow N Sear on this cook.

[@shrineclown7120]

Great results but you lack details. What did the roast weigh? How long was it on the fire?

[@Thecelestial1]

Doesn’t matter, cook to the temperature not by the weight. When thermometer reads 125 I consider a roast done.

[@SnSGrills]

🔼🔼🔼🔼🔼What they said🔥

[@Nwojtasinski]

I tasted that through my phone

[@SnSGrills]

I wish you could’ve, it’s amazing 🔥🙌🏻🔥