That is a beautiful cake. Love the marbling. Your video’s are a breath of fresh air Mary, i could listen to you all day x
@sophisticakesbymary2 жыл бұрын
Thank you Lynn;)
@premiermo222 жыл бұрын
Another stunning cake Mary. You have such lovely ideas. I love the technique of the marbling and the flowers look stunning. I would like to volunteer to come and eat your cakes 😋😋😍 XX
@ramilagiri30662 жыл бұрын
Lots of hug from Cyprus. Thankyou so much for sharing. 😘😘😘
@mariateresav.galang47892 жыл бұрын
Thank you Madame Mary very nice i keep watching your video love it😍😍
@c.r15512 жыл бұрын
As always Mary you nailed it 🥰 what a gorgeous cake💐💜💞
@chemam502 жыл бұрын
Beautiful! Thanks for sharing.
@littlelady38952 жыл бұрын
I need to order some of that clear plastic wrap stuff, I have seen so many different things to use it for. This being the newest on the list. I have wanted to try marble effects on a cake but, as I only bake for family and friends, and no one has asked for this, I have been shy about trying it. I have just 2days ago, Volunteer to help bake stuff for a local charity that does a lot of cake sales to raise money. So, as it is open to just about anything, I want to do this! Lol Love your videos, and thanks so much for sharing your knowledge! Hoping this new tip helps raise a lot of money for the Children in the area.
@michycakes544 Жыл бұрын
So beautiful
@kimcooke49052 жыл бұрын
As always Mary your cakes turned out fabulous 👏💐🏴
@TheFancyCakery2 жыл бұрын
That's so pretty! Very springy!
@vasthi_vm2 жыл бұрын
I will try this technique!!! thanks!!!
@lynbarela530011 ай бұрын
Very pretty ❤
@nainaingleshwar67752 жыл бұрын
This is so perfect for Spring time! 😍😍
@shailahkhan36842 жыл бұрын
Its beautiful
@nainaingleshwar67752 жыл бұрын
I forgot to say the marbling technique is so cool and unique! Thank you for sharing! 😍
@margaretkelly14252 жыл бұрын
Amazing and beautiful work as always much love from Melbourne Australia 🇦🇺
@hildaholgado18822 жыл бұрын
Love it your work 😘😘😘😘😘im ur fan
@elizabethjardim99072 жыл бұрын
Another amazing cake....i love it!! Thanks for share with us!!😍😍😍🙏🙏
@melindasweeney83332 жыл бұрын
I love watching your videos. You are so creative and all your cakes come out beautiful!! Thank you so much for sharing!
@ifunanyaiyi17692 жыл бұрын
Your cakes are always beautiful 😍 ❤
@marielacazaux32212 жыл бұрын
Que hermosa!!!!
@gugulethudlamini39572 жыл бұрын
hello Mary, your videos are great, may you kindly share your cake recipes please
@hildapanduro172 жыл бұрын
Hermosa me encanta 💖 el arte esta sus manos 👏👏👏
@veronicastephens54082 жыл бұрын
Hello.. I believe I'm the 1st to comment. I always love your work.. Do you have a recipe for your cakes? They're always so golden and perfect! Thank you in advance. As always, love from NJ. 💜
@hildaguengue47652 жыл бұрын
Lovely as always😍
@marybristol78752 жыл бұрын
This was fun to watch you create. I don’t know where to find that clear transfer sheet, but I’m looking. That marveling technique is really very pretty.
@sophisticakesbymary2 жыл бұрын
You can find them on Amazon. They come in rolls;) It is acetate.
@ylonkatartas2 жыл бұрын
Preciosooo!!!
@gloriakenneth72382 жыл бұрын
I love your marblings mary, can I get the recipe for the sugar, water and clear corn syrup used in making the geometric shape
@sophisticakesbymary2 жыл бұрын
kzbin.infoMxLWyC-2zBE?feature=share. Here you go!
@shaakiracassim5144 Жыл бұрын
Hi ,ur videos are the 👌 best..tell me if I melt buttercream n place in frost form ,or brigids ganache kit...Will it work,,?can I do this
@sophisticakesbymary Жыл бұрын
Thanks! You will have to try it and let me know because I haven't done that. But I would think it would work as long as the melted buttercream doesn't set up too quickly once it touches the chilled cake.
@ifunanyaiyi17692 жыл бұрын
Thank you for the tutorials and always inspiring us with your work
@avinapatel96082 жыл бұрын
Would this method work with Italian buttercream?
@alvitvincent5762 жыл бұрын
Your ideas are very nice. The flowers are artificial?
@sophisticakesbymary2 жыл бұрын
Thanks;) Yes they are artificial. I do prefer sugar or fresh, but for cost effectiveness and time constraints, artificial seems to be my go to for tutorials. But feel free to add any type that you prefer;)