Soft and delicious Belizean creole bread

[@deborahleslie2730]

Hi Nikki, I just found your channel, and listening to you talk while making your bread brought back so many memories. I am also from Belize, and your Saturday routine is the same as I experienced. Only my granny was the one making the bread. I can still remember the smell of fresh bread baking that permeated the house. I loved her bread so much that as soon as it came out the oven I wanted my little one slathered with creamy butter. Thanks for the trip down memory lane!😊

[@nikkiscuisinellc]

Thank you! I’m sorry I missed your comment. Thank you for sharing.

[@claudinevellos]

I tried these and they were soft and delicious 😋

[@adileanyearwood8353]

I tried your recipe and it came out soft and delicious. Also, I kneaded by hand instead! Thank you for sharing!

[@nikkiscuisinellc]

Thank you so much! I’m do happy it came out good!

[@kett.9246]

Looks good. Love bread.

[@nikkiscuisinellc]

Thanks

[@phyllisgabourel7506]

They look yummy 😋

[@karimdames8726]

I no that some good bread nic your mom alway make for me , nice to see you God bless

[@nikkiscuisinellc]

Thanks so much, Karim! She was the master on this one!!

[@candicemorrison1922]

Nice job , I'll try to make it 😍

[@kimaraavernon8014]

Very very soft an delicious 🤤🤤

[@nikkiscuisinellc]

Yes, it is! I hope you try it!

[@kimaraavernon8014]

I did ,was looking for an authentic recipe that use both butter an shortening that's how I remember it,an finally urs pop up🤤🤤

[@nikkiscuisinellc]

@@kimaraavernon8014 I’m so happy you loved it! I’m really getting share! Happy baking!

[@jerrybaptiste]

Awesome!

[@nikkiscuisinellc]

Thank you!

[@tishana9711]

Yummy 😋 😋 😋 😋 😋

[@nikkiscuisinellc]

Thank you! It was 🤤

[@elizamai9340]

Hi can u pls share with me di correct amount of ingredient pls

[@nikkiscuisinellc]

I have the full recipe in the description box. Please let me know if you find it. Thanks

[@anthonypaulino9207]

Hi when you freeze the dough, do you do so after the it rises the second time around?

[@nikkiscuisinellc]

I wouldn’t freeze the dough but the finished bread. Make sure you wrap in aluminum foil, then plastic wrap and a freezer bag if possible depending on how long you’re keeping it in there. When reheating frozen bread keep in aluminum foil and bake at 300 or 325 degrees. I hope this helps.

[@mothernature12]

We di recipe deh?

[@nikkiscuisinellc]

Recipe is in the description box.

[@elizamai9340]

Pls can u giv me di ingredients

[@nikkiscuisinellc]

The full recipe is in the description box. Please let me know if you have any trouble finding it.

[@elizamai9340]

Hi can u pls share with me di correct amount of ingredient pls