Belizean Creole Bun 1/2 Recipe

[@deth4250]

Hi Ms. Barbara, I did your 1/2 recipe for the bun…they came out perfect. It brought back some wonderful memories from my Granny’s buns from back in the day…I remember watching her grate fresh coconut for the milk…she’d do that for Beans & Rice her bun, coconut tart…she really believed in getting everything as pure as possible (old school) hence why nothing can compare to Granny…but nothing was ever measured…so even if I’d remember a recipe I’d be lost at how much to use. I thank you for your recipes and bringing back nice memories. I’ve since made sure other family members are aware of your channel. Thanking you again the Gillette family.

[@nataliebradley808]

Hi my bun is in the oven an smells amazing. I have it on 375 for 30 minutes? hope it come out ok!

[@mrsmkc129]

Thank you, thank you for your assistance! ! I went and bought the all purpose flour instead..didn't want to mess anything up,lol. he loved it!!! was completely surprised. And he said it tasted exactly how he remembered. He cried. My 6'4, 350lbs husband cried from this recipe! Tears of joy! Thank you so much!!

[@TheBarePantryShow]

+Mahogany K. Calizaire Now you gave me tears of joy. You don't even know how much this blessed me. Please tell your dear husband that he has much love from all of us here at the show. I'm so proud of you. This is exactly why I do this show. Hope to speak with you guys one day soon.

[@enidtillett1006]

What temperature to bake and for how long

[@pregnantlesbian]

I made these and my son gave me great compliments, so I made the full recipe. I'm so excited to be getting my cookbook. I appreciate you. You make me feel like I'm in the kitchen with my mother again.

[@cherylgillett3041]

Never heard of baking powder in bun

[@ibimeni]

Omg....your Creole Bread was a hit.....my family loved it....first time ever making bread....my boyfriend wants me to make it every week now......lol...thanks so much!!!!!

[@JeopardyJohnson]

Mrs Barbara I love u so much. I made creole bread for the first time and I cried when they came out and was good. They were really good. I am making your half bun right now in preparation of the blizzard that's about to hit.... I want some to eat when black out happen. Thanks for acknowledging the single people that are too far from home. Thanks for sharing this with everyone it mean so much to me..... now a wah check si if mi bun don raise lol

[@haidyevans2682]

Hello Mrs. Barb, I've been trying out your recipes. This recipe is by far my favorite. It came out amazing on the first try. My fiance love when I bake these. A new Fan!

[@homestead20231]

Thanks so much for the easy recipe , i made some using your video and they came out exactly the same.. ..

[@jaxxy2000]

Perfect in time for Easter! Thanks Barbara!

[@roshaankemp6403]

The first thing I learn to cook from ur show was Belizean meat pies an now I master them I love ur show so much

[@AussieAngeS]

They look absolutely fabulous and I love the half recipe. This helps a lot Barbara thanks Hun.. By the way you look wonderful :)

[@freetown2401]

Hi with easter 2020 coming up pretty soon i wanted to do a early try out on creole buns. I tried ur method and it came out amazing. We all loved it i wanted to send pics but their done. I will definately try again for easter just including the cross

[@TheBarePantryShow]

Oh wow LauraJukuchan, so my son was onto something? I'll definitely have to try it with meat next time.

[@nellymatura2164]

tnks barb ima try it tomarow hope it comes out good as ur one looks yummy doh i have tried lots of recipes u post ...

[@DSimzNoMercy]

could you make a video on how to make Belizean Ceviche, that would be much appreciated.

[@kelceyplacide9551]

Happy New Year Ms. Barbara! I watch your videos and wanted to know if you have a recipe book? If so how can I purchase one?

[@JeopardyJohnson]

Mein I follow the recipe to the t and still my bun cook too fast on the outside and not as fast on the insides. It like. Why is that

[@belizeanfilife]

yep just in time for easter thank you

[@tifflope001]

I can’t find your book on your website

[@belovedmess.4699]

Could I use self raising flour instead of yeast?

[@mamalv1]

Barbara for the 1/2 recipe : How much raisins would I add ... ( I love raisins )

[@mrsmkc129]

I have self rising flour at home...what would I need to substitute /revise? Can you do a video if possible? My husbands mother is from Belize and all he talks about were her buns! She passed away. I'd love to surprise him. Please help! Love your videos!

[@TheBarePantryShow]

+Mahogany K. Calizaire You would not add the baking powder to this flour and definitely no salt because self rising flour is very salty. Put everything else I did and you should be fine.

[@mrsmkc129]

Thank you so much! He loves it with raisins as well. My first attempt was an epic fail. Smelled great but was too doughy and too salty...and was NOT your recipe. I'll definitely try this and let you know how it comes out. Thanks again :-)

[@TheBarePantryShow]

Yes please do come back and tell me. You can reach me at [phone] with any questions.

[@mrsmkc129]

Awesomeness! ! :-)

[@nellymatura2164]

hello can i use the powder coconut milk ???instead of can milk ?

[@TheBarePantryShow]

Yes just add water to it.

[@MrSpecialinstruction]

Nelly Matura what is the website to buy your cook book?

[@CeleniLoDolce555]

Hi ! Im enjoying your channel. Would like to order your recipe book. Please let me know how to go about doing so. Thank you'

[@loleneusher5585]

Can you please do a banana cake . I noticed over here in the USA they call it banana bread. My mom old school and her banana cake was heavy and delicious. Its almost like the way they make bread pudding heavy back home. In fact my mom called it a banana pudding.

[@deesams1274]

What temp do you bake at?

[@TheBarePantryShow]

325 F

[@indiracormier6835]

Do you still sell bun and do you ship

[@TheBarePantryShow]

I don't sell the foods, I just share the recipes.

[@goldenmother4229]

wasiu

[@belovedmess.4699]

I asked because I don't know...don't want to guess

[@TheBarePantryShow]

Hi Shalom, If you use the self-rising flour you can eliminate the baking powder, but you still have to use the yeast.

[@belovedmess.4699]

Thank you!

[@belovedmess.4699]

Thank you!

[@jbb7180]

@@belovedmess.4699 bun recipe