Hi Ms. Barbara, I did your 1/2 recipe for the bun…they came out perfect. It brought back some wonderful memories from my Granny’s buns from back in the day…I remember watching her grate fresh coconut for the milk…she’d do that for Beans & Rice her bun, coconut tart…she really believed in getting everything as pure as possible (old school) hence why nothing can compare to Granny…but nothing was ever measured…so even if I’d remember a recipe I’d be lost at how much to use. I thank you for your recipes and bringing back nice memories. I’ve since made sure other family members are aware of your channel. Thanking you again the Gillette family.
@nataliebradley808 Жыл бұрын
Hi my bun is in the oven an smells amazing. I have it on 375 for 30 minutes? hope it come out ok!
@mrsmkc1298 жыл бұрын
Thank you, thank you for your assistance! ! I went and bought the all purpose flour instead..didn't want to mess anything up,lol. he loved it!!! was completely surprised. And he said it tasted exactly how he remembered. He cried. My 6'4, 350lbs husband cried from this recipe! Tears of joy! Thank you so much!!
@TheBarePantryShow8 жыл бұрын
+Mahogany K. Calizaire Now you gave me tears of joy. You don't even know how much this blessed me. Please tell your dear husband that he has much love from all of us here at the show. I'm so proud of you. This is exactly why I do this show. Hope to speak with you guys one day soon.
@enidtillett10064 жыл бұрын
What temperature to bake and for how long
@pregnantlesbian8 жыл бұрын
I made these and my son gave me great compliments, so I made the full recipe. I'm so excited to be getting my cookbook. I appreciate you. You make me feel like I'm in the kitchen with my mother again.
@cherylgillett30413 жыл бұрын
Never heard of baking powder in bun
@ibimeni9 жыл бұрын
Omg....your Creole Bread was a hit.....my family loved it....first time ever making bread....my boyfriend wants me to make it every week now......lol...thanks so much!!!!!
@JeopardyJohnson9 жыл бұрын
Mrs Barbara I love u so much. I made creole bread for the first time and I cried when they came out and was good. They were really good. I am making your half bun right now in preparation of the blizzard that's about to hit.... I want some to eat when black out happen. Thanks for acknowledging the single people that are too far from home. Thanks for sharing this with everyone it mean so much to me..... now a wah check si if mi bun don raise lol
@haidyevans26827 жыл бұрын
Hello Mrs. Barb, I've been trying out your recipes. This recipe is by far my favorite. It came out amazing on the first try. My fiance love when I bake these. A new Fan!
@homestead2023111 жыл бұрын
Thanks so much for the easy recipe , i made some using your video and they came out exactly the same.. ..
@jaxxy200011 жыл бұрын
Perfect in time for Easter! Thanks Barbara!
@roshaankemp64036 жыл бұрын
The first thing I learn to cook from ur show was Belizean meat pies an now I master them I love ur show so much
@AussieAngeS11 жыл бұрын
They look absolutely fabulous and I love the half recipe. This helps a lot Barbara thanks Hun.. By the way you look wonderful :)
@freetown24014 жыл бұрын
Hi with easter 2020 coming up pretty soon i wanted to do a early try out on creole buns. I tried ur method and it came out amazing. We all loved it i wanted to send pics but their done. I will definately try again for easter just including the cross
@TheBarePantryShow11 жыл бұрын
Oh wow LauraJukuchan, so my son was onto something? I'll definitely have to try it with meat next time.
@nellymatura21648 жыл бұрын
tnks barb ima try it tomarow hope it comes out good as ur one looks yummy doh i have tried lots of recipes u post ...
@DSimzNoMercy11 жыл бұрын
could you make a video on how to make Belizean Ceviche, that would be much appreciated.
@kelceyplacide95513 жыл бұрын
Happy New Year Ms. Barbara! I watch your videos and wanted to know if you have a recipe book? If so how can I purchase one?
@JeopardyJohnson6 жыл бұрын
Mein I follow the recipe to the t and still my bun cook too fast on the outside and not as fast on the insides. It like. Why is that
@belizeanfilife11 жыл бұрын
yep just in time for easter thank you
@tifflope0016 жыл бұрын
I can’t find your book on your website
@belovedmess.469910 жыл бұрын
Could I use self raising flour instead of yeast?
@mamalv16 жыл бұрын
Barbara for the 1/2 recipe : How much raisins would I add ... ( I love raisins )
@mrsmkc1298 жыл бұрын
I have self rising flour at home...what would I need to substitute /revise? Can you do a video if possible? My husbands mother is from Belize and all he talks about were her buns! She passed away. I'd love to surprise him. Please help! Love your videos!
@TheBarePantryShow8 жыл бұрын
+Mahogany K. Calizaire You would not add the baking powder to this flour and definitely no salt because self rising flour is very salty. Put everything else I did and you should be fine.
@mrsmkc1298 жыл бұрын
Thank you so much! He loves it with raisins as well. My first attempt was an epic fail. Smelled great but was too doughy and too salty...and was NOT your recipe. I'll definitely try this and let you know how it comes out. Thanks again :-)
@TheBarePantryShow8 жыл бұрын
Yes please do come back and tell me. You can reach me at (909)333-6215 with any questions.
@mrsmkc1298 жыл бұрын
Awesomeness! ! :-)
@nellymatura21648 жыл бұрын
hello can i use the powder coconut milk ???instead of can milk ?
@TheBarePantryShow8 жыл бұрын
Yes just add water to it.
@MrSpecialinstruction6 жыл бұрын
Nelly Matura what is the website to buy your cook book?
@CeleniLoDolce5557 жыл бұрын
Hi ! Im enjoying your channel. Would like to order your recipe book. Please let me know how to go about doing so. Thank you'
@loleneusher55859 жыл бұрын
Can you please do a banana cake . I noticed over here in the USA they call it banana bread. My mom old school and her banana cake was heavy and delicious. Its almost like the way they make bread pudding heavy back home. In fact my mom called it a banana pudding.
@deesams12748 жыл бұрын
What temp do you bake at?
@TheBarePantryShow8 жыл бұрын
325 F
@indiracormier68358 жыл бұрын
Do you still sell bun and do you ship
@TheBarePantryShow8 жыл бұрын
I don't sell the foods, I just share the recipes.
@goldenmother42297 жыл бұрын
wasiu
@belovedmess.469910 жыл бұрын
I asked because I don't know...don't want to guess
@TheBarePantryShow10 жыл бұрын
Hi Shalom, If you use the self-rising flour you can eliminate the baking powder, but you still have to use the yeast.