Ensaymada Recipe | How to Make Soft & Cheesy Ensaymada | Ep. 103 | Mortar and Pastry

[@jessicatagashira5077]

I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing

[@catherinevicedo4346]

Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better

[@michellefaithashley9596]

Anong brand po?

[@catherinevicedo4346]

Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one

[@michellefaithashley9596]

Thanks so much!

[@andreaagcaoili4905]

I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊

[@shiellamaeaquino4370]

Chef rv?

[@louandjapan6033]

Wow looks creamy and pretty. For sure that taste yummy. Thank you for sharing.

[@MortarandPastry]

Thank you too!

[@reginequintos6956]

Thanks for this recipe.finally nkagawa ako ng ensaymada.hindi halatang 1st timer😊♥️

[@maeleem3166]

THANK YOU SO MUCH for this amazing recipe! I just made it and I can't believe how soft and fluffy it is! I'm so happy ❤️

[@MortarandPastry]

Great job! Thank you for sharing your thoughts! :)

[@mahmoudatwa9361]

Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed

[@Testmic-nu2gr]

I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u

[@MichaelSLidot]

Wow.ang sarap na pagkagawa..very smooth ang finish product..yummy...

[@peachyempress6024]

I tried this recipe and I used it for my cinnamon roll, it was soft and chewy. 😋 Gonna keep this recipe forever, thanks! ❤️

[@jomarmirasol]

Thank you for sharing your recipe master I try my bakery done ✅

[@rhodoracabusi3829]

Your ensaymada is simply the best.

[@nellisalada8314]

I made this today and my family loves it. Thank you for this recipe 🥰

[@yeruchii7817]

Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭

[@MortarandPastry]

Thank you for your kind words! ❤️

[@jocelyndellosa2846]

Just made it today! Ang lambot nka ilang enseymada ako na recipe kayo lng po pla ang sagot hehehe thank u po..

[@gavhlev2853]

It’s yummy, the uncooked dough itself makes me hungry already 😂😂😂😂

[@lanearenas9902]

hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇

[@RosildaSablas100]

salalamat sa pag share kng paano gawin ang ensaymada at subokan ko ito.

[@cristinagesu-an5298]

Wow ito un hinahnap k... Un pg mramihan nman po ang sukat slmat

[@deliabangalao]

Wow amazing talent thanks for sharing its so yummy keep vlog

[@glenbellucci9114]

Thank you for sharing this recipe,it came out so delicious, so soft.

[@MortarandPastry]

Sounds great! Glad you liked it!! 😊

[@maecelfaith]

❤ Perfect po ang ensaymada ko. Very soft and chewy. Thank you!

[@tsintsinquizon3521]

Thanks for the recipe..I tried it and my endaymada turned out really good.

[@glaizamarievalmoria106]

Love your videos. Easy to understand instructions and step by step. Sobrang galing. Gumawa din ako at ang sarap ng result. ☺ Keep it up! 👍👍

[@MortarandPastry]

Thank you for your feedback and support Glaiza!

[@dahlingtv9185]

Thank you. kagagawa ko lang po now.. nagustuhan po ng nga ka workmates ko❤️❤️❤️

[@indaypurang2424]

Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..

[@kavithakumarasamy7456]

I miss ensaymada... Used to be my favourite when I lived in the Phil ❤️

[@christianmendoza2964]

My favourite ensaymada

[@islabonitavlog854]

hindi ko na kailangan bumili ng ensaimada. thanks for sharing. masarap po. everyday breaksfast ko pokahit kiddo ko nasarapan din

[@marieronrancesvlog]

I will try this recipe today. Will see what will happen. Thanks

[@janellemarayapaderog7976]

Made a dozen and my family and boyfriend loved it! Can't wait to make more and sell! More power po!

[@MortarandPastry]

Sounds great! Thanks for your feedback! :)

[@enairremchalan5822]

Thankyou sa pag share ng recipe ' nagawa ko po sya and perfect po first try ko palang..

[@MondsTV.]

Ang sarap naman i will try this on my kitchen

[@Angel-lo7on]

OMG came out perfect!!!! and ang sarap. Thanks for sharing this!!!!! ❤️❤️

[@MortarandPastry]

Glad you liked it!! ❤️

[@cocinoconmihijaalcantara5471]

So very delicious 😋

[@kiyokohernandez4358]

Wow! Sure sof n yummy ! Great

[@SherylBeldenizaChannel]

Wow my favorite!

[@jenamendez3383]

Its yummy

[@chonaguinsan5228]

I made it for the 1st time not bad the outcome hahaha thank u for sharing ur talents God bless 😊

[@Rishcodm.]

Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓

[@jazm.e5525]

Thanks for sharing 👍

[@MortarandPastry]

Thanks for watching!

[@TexasPinoyKitchen]

These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.

[@CecisKusina]

Napakafluppy po ng inyong ensaymada.Try ko din po ito.Thanks for sharing your recipe.

[@besanamarilyn2637]

Your Banana loaf Recipe Is my Business now in this will be the Next thank u and More power.

[@Caryl0713]

ive tried different ensaymada recipes and by far this is the best

[@mariamithellagella1692]

masarap, soft and fluffy. Thank you. God bless

[@joyceclavero6565]

thanks for sharing your recipe i made it for the first time and it turned out so soft and fluffy more power to your channel God bless

[@MortarandPastry]

That's good to hear! Thank you for your feedback!

[@letthelearnersdoit1075]

Did they soft the next day?

[@evelyntiongson1441]

I tried the recipe and it is really soft and good. Thank you for sharing 😊

[@jesycooks4837]

my favorite

[@MortarandPastry]

So nice of you! Thanks Jesy!

[@aticcinto8218]

Thank you for sharing your recipe yummy

[@maestrefam9320]

Sinunod ko ang recipe nyo at success ang gawa ko... thanks po❤️❤️❤️

[@littlebaker3124]

super duper sarap and lambot 😊😊 kagagawa q lng ngayon..

[@MortarandPastry]

Thank you so much for your feedback! Glad you liked it! 😊💕

[@gerliegonzales4818]

good p.m Sana Po masagot pde po b2 sa improvise kawali tia

[@olympiagrace5974]

Water rioux = tangzhong method is the key 👍

[@kasiops]

Ninya Garcy yes, tangzhong method eto. Thank you mortar and pastry bec i have been wanting to incorporate this method to an ensaymada recipe

[@kathleanotes597]

Thank you for the recipe! I made a batch today and it was perfect!! Yummy and fluffy! ❤️

[@jonalynbenitez9286]

Thank you for sharing ❤️❤️

[@rhezakim9510]

Omg my fave ❤️❤️❤️ thank you po for uploading the recipe po 😊😊😊❤️❤️❤️❤️

[@mariasvlog2039]

I will do this now..thanks for sharing

[@Swetieeeraqz]

Hi pwede ba baking powder gamitin instead of instant yeast?

[@kasiops]

Sweetie raqzie bread uses yeast, di po pwede

[@taramangan]

My favorite, bukas po magtatry ako ng ganyan 😊

[@zhangtv3026]

Wow using Tangzhong way 😍😍

[@suna8425]

Good and simple recipe!

[@kreeshiauy]

made this today and ang saraaaaapppp!

[@ninjayalee]

🤩Haay gusto ko gawin ngaun ko lng nakita gabi na😂 kakain ko lng nagutom uli ako😋 bukas gawin ko 😊

[@pyangnario546]

Panalo sya❤ thank u for sharing your recipe😊

[@ajsundrenleighsancio5300]

Soo good!! I tried this recipe 3x already and it's perfect everytime!! Thank you!! ❤️❤️❤️❤️❤️

[@jessa4896]

4 times na kong nagtatry gumawa but laging palpak, tried your recipe and yey! Hahaha 😂 Success. Muchas gracias!! 😁

[@kitchenpractical7967]

I treasure the content on your video. Thank you!

[@shaeltoot4040]

Instead of evaporated milk,can i use fresh milk?

[@evelynmercader1032]

Can I use bread flour instead of all purpose flour

[@blakeliammonzon9098]

I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.

[@MortarandPastry]

Sounds great! :)

[@janwaynem6397]

Yummy

[@joanbrown1286]

Can you make a sugar free version please. Diabetic kasi ako and I love Ensaymada. Thanks.

[@NellaiJeyasSamaiyal]

Very very tasty 😋 yummy

[@jackieemcee1892]

Hi. Is it ok to use this ensaymada recipe for pandesals? Like the making of the dough?Loving the fluffiness of the ensaymada hehe

[@arnoldferrera1185]

Looks yummy. I will try this. One question though can I eliminate the salt if I use salted butter? Thanks for sharing.😊

[@MortarandPastry]

Hello! Yes you can :)

[@chechea.d.4694]

wow definitely this is yummy,i try to make this soon for business.Ty po for sharing!

[@faithgarcia23]

Thank you so much for this video. What is the size of the molder po? Thank you in advance! Great videos!

[@stellaroxas4660]

It' looks so yummy 😋 I hope I can make ensaymada like yours, thanks for the recipe, I'll try ....

[@chrisyyystawz6781]

before watching video "I wanna learn how to make it ensyamada" after watching - "ill just buy it" lol.

[@evegar4528]

Its not that hard but timr consuming. Give it a go and good luck!

[@Kfaspa]

This is a very good recipe. Soft, fluffy and yummy. Only thing I would change is to replace cheese with butter before rolling and coiling. Thank you.

[@aineehugo7982]

E try q to maya..😁😁😁 Kya saved agad ng video..

[@taaakoooyaaakiii]

Hi is it ok to use fast action dry yeast?? If so, will I have to wait longer for the dough to rise?

[@michaellah8609]

Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?

[@francinefleur]

Finally perfected it 2nd time around!!! Thank you!

[@MortarandPastry]

Great job! :)

[@lanearenas9902]

hi .room temp po ba ang milk or cold

[@karengrace326]

I tried it.. sobrang sarap po!! Thank you for sharing this recipe❤️

[@ynez1199]

Warm ba ang milk? Thanks

[@denborillo5186]

Hi can you share san po kyo nageedit?

[@joycedionisio4673]

Thank u for this recepi now my friends are ordering to me they really love it thank u so much😍😍

[@arramartinez3064]

How long do you bake them in the oven?

[@stephcurry4199]

I made this today and it was really good and soft. Thank you for the recipe!

[@SuperCoralie62]

Thank you for the recipe 😊

[@maryannnagamatsu4154]

GlowingVolt hello! How many days the enseymadas soft? thanks in advance:))

[@ach_chelle2291]

I made this but not fluppy,may water roux is not like in the video,help me

[@kylekendomincil8342]

tnk u mortar and pastry 1st time ko ginawa ang ensaymada and it was perfect agad super soft and fluffy😊😊more power to ur channel😉😉more subscribers to come😊

[@kamillemaghirang5220]

kyleken Domincil sis ok lng wla roux?

[@SezKis]

Fluffy and soft ensaimadas!

[@godisgood4336]

What brand of cheese.did u used?

[@yajocir6855]

Hiw did you make the frosting

[@MortarandPastry]

Hello! For the buttercream, kindly see around 6:56 of the video. Thanks! 🥰

[@SezKis]

This one looks so good! I will double the recipe 😁❤👩🏻‍🍳

[@jajafrancisc424]

Tried this recipe today and it turned out really good. Thank you 🙏

[@vanessadeguzman32]

Hi your I followed your recipe and it turns out really good 👍😊, just wanted to ask if I need to turn On the top broiler of oven ?

[@danicagalapon9507]

Can you use a stand mixer when mixing and kneading?

[@angelssalhay5288]

is the milk warm or room temp?

[@anicacg4495]

This is definitely soft. I love this recipe! 😍

[@MortarandPastry]

It's so good! Glad you liked them! :)

[@wendolynagura7357]

Chef can i use veg.shortening instd of butter?Godbless to you🥰thank you🥰