Soft And Fluffy Milk Buns 松软牛奶面包 | Kathrine Kwa

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Ingredients （材料）:
300g (2 1/4 cups) bread flour or high protein flour （面包粉/高筋面粉）
30g caster sugar （细砂糖）
1 tsp instant yeast （即溶酵母）
1/2 tsp salt （盐）
1 tbsp sweetened condensed milk （甜炼奶）
190ml cold milk（冷牛奶）
30g Butter （牛油）
Some bread flour （适量面包粉）

[@bolingyang527]

好软的面包，谢谢老师的制作👍👍👏👏

[@gohjeeleng2445]

很喜欢吃这款松软小面包！ 👍

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘💐❤️❤️👍

[@huynhba6624]

Cảm ơn Em. 👍❤

[@acelinekam8531]

Another great recipe!

[@HARLIEBROTHER]

Good buns recipe

[@karunapooja7054]

Wowww 💜👌🏻🔝 looks yummy 😋

[@linnalinna9465]

So great fluffy bun so yummy so soft

[@selvy1356]

Thank you 👍

[@saraatppkdotpt8140]

Really nice recipe 👍

[@davidwan6646]

Definitely will try this recipe. Looks delicious!

[@KathrineKwa]

Hope you enjoy

[@jakearthur702]

Nice milk bun

[@nongnongnur6371]

fluuffy 🤗🤗😋😋👍👍👌👌🤓🤓

[@SeoJun-Sara97]

Hi Madam Kathrine, I always follow your channel and have tried many of your recipe 😍. Do you have the recipe for fresh corn cream in a pandan swiss roll and a taro swiss roll with taro cream? I have tried them once and it was so yummy but I could not get the recipe. I hope I can learn them from you someday. Thank you.

[@cuisinenaimatv]

Waw ❤👍👍👍😘😘😘

[@brendamaldonado2373]

Que rico c mira, y quedan con un sabor dulcesito? Preguntó 😋😋 🤗🌹

[@brendamaldonado2373]

Esta receta fue un éxito, en la actividad de mi Iglesia🙏, gracias x compartir. Bendiciones 💞🌹🤗

[@user-sn3gg9dv6b]

💖👍💖

[@eunicetan6457]

Good morning,Mdm Katherine. One question: which machine is better, the stand mixer or bread maker machine? Tqvm for your response.

[@yapsockchin5370]

May I know what is the purpose of adding sweetened condensed milk. Can it be omitted?

[@mochathemaltesedog]

I would like to know this too

[@debbieyeh7272]

can you also provide the ingredients in gram (g) too in the future video?

[@sandy950]

What is the size of your pan? Thanks

[@KathrineKwa]

9” x 11”

[@ariesyong6388]

老师，在搓圆做造型时，面团如何可以像您这样不沾手呢？试了老师之前做面包的食谱，可是面团一直沾手。看老师在揉一粒粒圆圆时，都不沾手，可是我的很沾。请老师指点，谢谢。

[@arhpongkhor6607]

搓的时候可以沾点水或油，就不会黏手了

[@ariesyong6388]

@@arhpongkhor6607 谢谢指点～感恩

[@HARLIEBROTHER]

Hello

[@rlg2032]

你好，請問牛油部份可改為橄欖油嗎？

[@KathrineKwa]

可以

[@rlg2032]

謝謝您

[@viviwidjaja3446]

Xie2

[@waeldahrouj7656]

Sorry i give you a dont like. Cause i try this recipe and its not true.