Soft fluffy BUTTER CAKE │Easy & Moist butter cake

[@situmbekonyambe6083]

All your recipes have never failed me you are the bestest 😘 I actually started a cake business using your recipes and my customers love the cakes. Thank you I look forward to more recipes

[@CakesbyMK]

Wow congratulations on your business!! And so so happy to hear my recipes have helped with your business :D thank you so much for all your love and support 😀

[@berniceboakye3423]

Pls can you sent me the receipt

[@melindawedgewood6462]

I just wanted to say what an amazing job you do in clearly describing each step of the process. Thank you, so glad I came across your channel ❤

[@goodlife5696]

Ur instructions are always clear and simple and i have improved a lot in my baking by following ur steps ☺ thank you so much❤

[@missdhee]

Its Eid, and I've baked twice of this very cake. Everyone loves it. Fluffy, soft and the sweetness is just right. Thank you and Eid Mubarak MK!

[@neenaeddie5272]

You're truly a real baking bee 🐝 Simply the best👌

[@tmt9794]

I tried this recipe this morning. It was delicious, light and fluffy..not too sweet at all. I made frosting to go with it but it was good on it's own. 5 stars 🌟

[@melaniesebastian1366]

Thank you so much for this recipe. It's a no fail recipe. I make it almost every week as it is my family's favorite now. I have never given a comment to any channel this date. But I felt I should thank you for sharing this recipe.

[@CakesbyMK]

So so happy to hear that Melanie! I am honoured that you left a comment!! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!

[@sukeshiniudayawimaladas8710]

Hi wise Chef, I made this butter cake and it came out very soft and fluffy. Thank you so much for teaching us the real way of making cakes. Like Biale said you are the wise Chef of all cakes. I saw your Red velvet cake and vanilla cup cakes as well. I will try that soon and let you know. Once again thank you so much madam for teaching us some tasty fluffy cakes.

[@cinda7234]

I am SO happy I happened upon this channel. You explain things so well and don't include all the "filler". I subscribed immediately! Thank you.

[@Kittycats26]

That’s such a simple but good hack to leave it to cool upside down on the rack. I’m going to try that recipe and that cooling method

[@audratheseira4947]

I baked it today, it's really Delicious, since I did not have buttermilk, I decided to use some milk and added some vinegar....googled to get the right ratio...soft moist and really nice..thanks for the recipe.

[@shilpibath2572]

Oh My God! This is THE best cake recipe ever! I just baked it and it came out so Perfect! Thank you so much 😊 😊

[@mia_s7284]

I finally made it! It was absolutely delicious. Thank you for this recipe!

[@datiniqa4041]

This is too good! I made half recipe as I don’t have enough butter but it turns out really well. Really soft, buttery and most importantly the sweetness is just right. Even my parents love it❤

[@melanyandrea8685]

Hiii @datiniqa4041 thank you for your comment, what do you mean with sweetness is just right? I am not a fan of very sweet cake, should I lower the sugar?

[@datiniqa4041]

@@melanyandrea8685 same here! What I mean is it’s perfect for someone who doesn’t fancy sweet cake. I think the recipe is perfect as I’m afraid it will affect the texture if you reduce it 😄That’s just my opinion though

[@realnichola]

Fluffiest I’ve ever made. Thanks for this recipe 🎉🎉🎉

[@Yna792]

I've made this recipe. Came out great! Looking forward to try more recipes from you.❤

[@NatalieSamsimth]

I want to start up a cake business and i believe that your teachings will guide me

[@NamraSajid-p9w]

This is the best cake i have ever made in my life so far..you are amazing💕 Thankyou for this wonderful recipie❤️

[@Isabella-ur5po]

Thank you for the butter cake recipe it was the best butter cake I ever made ❤I'm from the Caribbean so we make butter cake the butter milk makes such a huge difference

[@asugarholicslife]

I love how light and fluffy that is, I want to try this!

[@CakesbyMK]

Hope you enjoy it Amy! :D

[@maedent]

I made the cake today and it was really really good.. Thank you MK youre the best!

[@nafisafalak4462]

I just made this. My cake crumbs look just like yours, in the picture. Absolutely perfect recipe. My butter cake is a huge favourite. But today i tried your recipe, and its so much better.

[@arsheedah_26]

u used cake flour or all purpose ?

[@rm696]

Thank you MK. I doubled it and baked it today. The best butter cake ever ❤🤗

[@meganee02]

I made this cake today. Was scrumptious... all gone in a day... thank you 😊

[@lajeenasahar6136]

Tried this butter cake and it turned out so good. Thank you soo much for the perfect recipe. I can't tell how moist and buttery it was.🥰🥰🥰

[@CakesbyMK]

Yay! So so happy to hear you enjoyed it Lajeena :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

[@love-pv6lq]

You are the best

[@fasttastyrecipes]

This butter cakel looks absolutely mouth-watering! The flavors and presentation are perfect. I can't wait to give it a try. Thanks for sharing such a delicious recipe.

[@lorrainehicks9172]

I can just taste the buttery goodness through the screen. It also looks so light and fluffy. I really appreciate you trying so many times to get the perfect recipe to share. It looks delicious enough on its own but would there be anything to pair it will such as homemade whipped cream? Thank you for sharing and keep on caking 💜

[@CakesbyMK]

Thanks so much Lorraine! I almost gave up haha but glad I persisted :D and yes you can totally pair it with some whipped cream or any frosting you like really! Chocolate frosting would also work well too as it's a pretty neutral vanilla/butter flavoured cake! :)

[@lorrainehicks9172]

Thank you for replying 💜

[@AA-ud5eb]

As salaam aleikum Maryam, Just made this cake and very satisfied with the results. Loved the idea of cooling it on the rack, made it sooo easy to cut . Could you please show some more simple cakes without icing please ? Maybe a coconut cake without icing ? Thanks I also made the strawberry cake , the one without icing , and that was very tasty too

[@starblanket9103]

Thanks my dearest sis Your recipes are very simple and quick no complications

[@audratheseira4947]

I got an order for the butter cake, so happy ...will be making 2 more next week...thanks again

[@corinnaberkahn2570]

This recipe I can't wait to try it looks delicious I have been using some of your recipes and never failed thankyou so much for sharing 😊

[@MoorChannel]

I'm trying this recipe today and instead of 112g buttermilk I put 80gm milk+42gm orange juice..hope it turns out great... Would like to see how MK bake an orange butter cake

[@Rmksa-kc3os]

How did it turn out 😅

[@parwindiljore4551]

I made this cake today and it turn out very nice.. Yummy.. Thanks.. Will surely try more recipes of yours..

[@mahezabinejumon1588]

Tried it today... Its yummyy... N spongy. Too good! Thank u 4 the recipe

[@CakesbyMK]

Yay! So glad to hear you enjoyed the recipe Mahezabine :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe :)

[@weniztronicaclarance4640]

Hi, I love your channel and your recipes. I tried many of them. Quick question, can I use margarine butter and can I substitute the buttermilk for something else ?

[@corasonsitotuntu.contreras7213]

Looks delicious 😋😋 thanks for sharing your recipe

[@CRpatriot]

Hello MK when I heard butter cake I was like wow I love the butter cake from California pizza kitchen I don’t know if you’ve tried it or has anyone tried it and that is like delicious I wondered if this is the same for some reason when I take a bite of the butter cake at the restaurant it has like a sugary topping have you tried their cake, it doesn’t matter. I love all your recipes. I’m gonna try this one next.

[@aimi3147]

I just made this and it is so good!!

[@ferretgirl013]

Kia ora! Your descriptions and instructions are so detailed and easy to follow. Unfortunately I can't have eggs, so this is not something I'll be trying :(

[@CakesbyMK]

Kia ora! So happy to hear you're finding the videos easy to follow! Sorry you can't try this cake out though! Will keep an eggless version in mind for future :)

[@saritapatel5924]

Really appreciate you explaining the whole process in details ✨️ Could you suggest any egg replacement ?! Thanks

[@hsudhakar4274]

Generally eggs can be replaced in recipes where eggs are not one of the main ingredients. You may find large cake recipes that call for one or two eggs. However in this fairly small cake there are five eggs. So the eggs are important for taste and texture. If you use an egg replacement in this, you will get a very different final result. If you cannot have eggs, please look for another recipe. All the best.

[@triniD25]

This looks amazing!!! Gonna try this recipe this week!

[@bindu.b2531]

Hi Dear looks like a lovely recipe - want to try... 3tsp baking powder will it not become too much, also instead of buttermilk is there another option, pls reply.

[@CakesbyMK]

Hi there! :) I know the 3tsps seems a lot but trust me it provides a great lift for this cake and gives you a nice fluffy texture :) and you can make your own buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 10 minutes. Hope that helps :)

[@edithblokland1041]

Looks delicious!!😋😋 Thanks! Hope you’re doing good and your health is okay!!

[@CakesbyMK]

Thanks so much for your concern Edith! Really appreciate it :D I am doing pretty good, have up and down days but definitely moving in the right direction :D. Hope you're safe and well too! :)

[@malasinbad1950]

Hi MK, I just made your butter cake today. It was very delicious. Thank you so much for your wonderful recipe.

[@christinaalexander1141]

This looks so yummy! If i were to do this using 250g butter, i suppose the flour and sugar would also be 250g. How about the oil and eggs and baking powder do i need to use please? and also how much milk?

[@FideliteMpariwa]

Hie mk you are a jam thanks for the recipes. I want to ask do you preheat your pan before putting your butter?

[@jawairianouman9526]

Thank u for sharing perfect recipes...How to make buttermilk?

[@tanzilahira4561]

Can I use honey instead of suger?And can you tell me the amount of honey I should use or that's up to my taste?

[@KJ-ji3vr]

Made this cake for the 2 nd time Soooo good❤

[@nish735]

Hi , Your videos are very helpful.I have a small question for you. Which brand of butter do you use in NZ? Because I asked that some brands smell bad for cakes.

[@miricapari281]

MK Success is your guarantee.

[@AReflectiveSoul]

I have recently discovered your channel. Your red velvet cake blew me away that its become my new staple cake. And today i tried this cake and I am so happy with it. You are a very talented baker, Allah humma barik. I only bake your recipes now 😂 Please can we have a carrot cake recipe soon

[@CakesbyMK]

Thank you so much Ruksar! So happy to hear you're enjoying the recipes :D hope to have a carrot cake recipe out soon :)

[@AliaaAli82]

I would like thank you for this an amazing recipe I made it today it was fluffy, buttery and tasty. Thanks a bunch 🌷

[@CakesbyMK]

Yay! So so glad to hear that Aliaa! :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe!

[@AliaaAli82]

@CakesbyMK of course that's my pleasure

[@Tee1980_]

Please may I know why you are using ballon whisk instead of k beater to cream sugar and butter. Love your work. You are incredible

[@letisherlin2100]

Good job chef's.

[@shenicespicer600]

❤ hi can i replace the white sugar for brown sugar or will it be a litte heavier? if so how much brown sugar should i use.

[@saraharigbabuwo850]

Tried this recipe this evening Trust me it’s the best Smells so nice and very yummy ❤ Thanks for sharing 🙏

[@MPam1619]

I think that's what we call pound cake in the US. It looks great. Thanks for sharing.

[@trevorgwelch7412]

Looks Absolutely Delicious - Thank You . 🌷

[@hansikaweerasinghe8441]

Hi this is amazing.. one thing need to clarify.. if i use buttermilk substitute hiw much should i add?

[@kasnathan6592]

Hi there...can I check with you if this cake will be very sweet? Making it for my elderly folks

[@tarshnimurale6333]

Hi chef, if im using self raising flour, do i still need to add in 3 tsp of baking powder?

[@lynngibb483]

Will Def be trying this one ❤

[@SalimKhan-ro2si]

Slmz mk, jazakallah for such a yummy and tasty recipe, it's a hit😊

[@veronicastephens5408]

Thanks for sharing. Love from NJ [USA]💜

[@deshannsears5392]

Looks delicious

[@sphurtideshkar8432]

Hi I tried this recipe and it was very delicious thank you so much.....I got one problem my top of the cake was brown but the sides of the cake was not what might be the reason....pls reply

[@sehernaveed3375]

I tried this cake and it was super moist and i baked it in a 10 inch pan so it was flatter and maybe at a slighter higher temperature. Had a slice while it was hot it’s tasted perfect not very sweet though. Please tell me if i can add orange peel or lemon zest to it and any other cakes that can be made from this cake? like the 3 milk cake? can this be made in a bundt pan? and if yes what size? how is this different from your vanilla cake recipe? thank you, awaiting reply.

[@daljeet4586]

Appreciate it if u share eggless cakes recipes for vegetarians...tq

[@cherrypoo8567]

Thank you

[@iamtiffanykelly3113]

FINALLY found my default butter cake!

[@sitifatimah4169]

Hai TQ for you recipe...soo soft

[@louiseroche1389]

Love your videos thank you

[@tentrickspony8925]

Hello, I'd love to see your madeira loaf and pound cake recipes

[@gaayathrim7095]

Hi may I know how long can you keep this cake outside.

[@HalimaIsah-vh9ki]

Pls which cake is the best for, birthday cake and, wedding cake Butter cake or vanilla cake

[@fatimafarrukh13]

Please make goey chocolate chip cookies 🍪 I'm your new subscriber and addicted to your recipes ❤

[@valerieg9494]

Looks great!!

[@zeedits26]

Do we neeed to preheat it

[@kushlaninalinka8890]

Love from Sri Lanka💚

[@tentrickspony8925]

Please share savoury recipes as well.

[@camasam5373]

Ok saw the recipe, thks

[@premawilson8353]

Hii just to check regarding my cake, my cake looks good when I bring out of oven but after few hours or a day the bottom will look dense! Why is it?

[@harpajankaur2437]

Hi MK i wish u cd give more eggless cake recipes. Thanks

[@indiancinebitz118]

May i know if you remove the cake immediately from the pan or you let it cool on cooling rack (how many minutes you let them cook) Do you place the top portion of cake on the cooling rack?

[@thebewitchinghour831]

Letting a cake cool a little bit helps it not stick when you try to take it out of the pan. When it's still warm, it's a little damp and sticky per sa'.

[@Iamleone18]

Hi everyone!! First of all, i have to congratulate MK for this wonderful channel, i found it today and it is a revelation ❤️ i have a question, when you use they oven to bake, the heat comes from up, down o both??? I always use both but i don't know if this is the right way :( i would really appreciate your help *-* a big Hi from Chile ;)

[@CakesbyMK]

Hi Leone! :D I am so so happy to hear you're enjoying the content :D when it comes to baking, I think it depends on what kind of oven you have and the settings they offer. I myself use a fan forced oven which means both elements are on, but the fan helps move the air around resulting in a more evenly baked cake. but if you don't have a fan forced oven then using the bottom element works best to prevent an overbaked cake :)

[@tahirasikander4105]

Hi made this 2 times really nice easy step by step thanks

[@CakesbyMK]

So happy to hear that Tahira :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!

[@Reinolds_Recipes]

Love your videos ;) going to try this soon! Keep sharing please… I’m subscribed! 🙏

[@margretsubero9462]

I love your beautiful video very well done 👏I think you very much

[@ambreenhummayun89]

Perfect and yummy i will try it soon inshaAllah

[@biale190]

Thank you for sharing the results of so many tries ! I will try it, this cake seems soo delicious One question though (I have a superhuman sense of taste, and I don’t appreciate cakes with oil (even canola oil) ; yes, i’m aware that the amount of oil in this recipe is very small, but.. I really am an alien haha) : Why do you put oil in the recipe ? I’m curious ; if it helps the mixing of butter and sugar, would it be possible to replace it by molten butter ? Or do you think that the oil is just necessary ? Of course i’ll do as you say, O Wise Chef of All Cakes !

[@rolledsleeves97]

oil is sometimes added to add moistness to the cake

[@CakesbyMK]

You're so welcome! :D And haha I totally get your 'superhuman sense of taste', I have that with eggs! I'm so sensitive to like that eggy smell you sometimes get in sponge cakes and things xD. So the main reason I put oil in most of my cakes is purely for moisture. I find that adding oil just takes the 'moistness' to another level, and helps keeps cakes moister for longer. And haha I laughed so loud when I read 'O Wise Chef of All Cakes!', I am flattered to be given such a title :D. I would recommend putting in the oil for that extra softness, but if you would really prefer not to, then you can add a little extra buttermilk at the end (say a 1/4 cup) in replacement of the oil :D

[@biale190]

@@CakesbyMK thank you for your detailed answer ; I wouldn’t have thought that the oil should be replaced by buttermilk. I’ll try this very soon Happy to make you smile or laugh ! By the way, « keeping the cake moist for a longer time » is not relevant in my house ;)

[@tropicalheights715]

Omg same I can sense even the teeniest bit of oil in cakes and it affects the crumb and texture. It’s for this reason I’ve never made the Hershey’s chocolatey chocolate cake 🤣

[@tropicalheights715]

@@CakesbyMK hey MK Won’t it be better to add sour cream to the butter milk instead of substituting all the oil with additional buttermilk since sour cream has a higher fat content and will balance it out more evenly. Upping the liquid content in high ratio cakes disproportionately might result in a wet batter yielding a cake that’s not as good.

[@hanoofalajmi23]

I have a question. I always go to cheap bakeries to get sponge cake that is basic without frosting. It always smells divine vanilla wise. I used many vanillas but i cant get it to be strong. What do you recommend? I am sure it is not a fancy ingredient.

[@Kuyetgaiya]

Hi!!! Thank you for all you recipes. They are 💯 success guaranteed. Im so glad i stumbled upon your channel. A quick question though; can i use margarine instead of butter? Will i get thesame result?

[@maofamily112]

Hi! Thank you so much for this recipe it looks so delicous and fluffy! But I wanted to ask if it is possible if I use a glass 8x8 pan? It looks so delicious and moist. my family likes butter cakes (most cake recipes I try are fake and don't work) and your recipe looks really legit! I don't have a metal 8 inch pan so I was wondering if I could use a glass one that says "8x8" on the bottom. Ive heard that glass makes a difference when baking so it would be a huge help. Thanks! and Jazakalahu khairun. *(my first time making a butter cake I cant wait!)

[@CakesbyMK]

Hi there! So glad to hear you're thinking of trying this recipe :D. So it's best to use a metal tray but you can bake it in a glass dish too, it's just that the edges may cook a little more than you need. If you have a 7 or 9 inch pan you can get away with using them too :). Hope you enjoy the recipe :D

[@maofamily112]

oh ok thanks! i was thinking about lowering the temp by 25 degrees because I thought I would;d burn it . but a few burnt edges wont be bad. thanks!

[@CakesbyMK]

​@@maofamily112 no problem! Yes normally lowering the temp would be good but because the cake is already baked at quite a low temp (150c) you don't want the temp to be tooo low so I'd say keep it the same temp but just check the cake a little earlier than the stated cooking time so maybe around the 50 min mark and see how you go :D

[@faraaqilah2921]

Hi.. Can i know did u used large or medium size eggs?

[@veerasamysaravanakumarsind489]

Hi. Shall we do icing on it???

[@graceespino3742]

Can i bake in improvised oven??? I hope you notice my question ☺️ -Thank you!

[@janekitenye399]

I'll try this .

[@barbra429]

Do you have a pound cake recipe please?

[@0210fnunez]

Que rico se ve y facil 😊