Soft fluffy BUTTER CAKE │Easy & Moist butter cake

[@situmbekonyambe6083]

All your recipes have never failed me you are the bestest 😘 I actually started a cake business using your recipes and my customers love the cakes. Thank you I look forward to more recipes

[@CakesbyMK]

Wow congratulations on your business!! And so so happy to hear my recipes have helped with your business :D thank you so much for all your love and support 😀

[@berniceboakye3423]

Pls can you sent me the receipt

[@melindawedgewood6462]

I just wanted to say what an amazing job you do in clearly describing each step of the process. Thank you, so glad I came across your channel ❤

[@missdhee]

Its Eid, and I've baked twice of this very cake. Everyone loves it. Fluffy, soft and the sweetness is just right. Thank you and Eid Mubarak MK!

[@goodlife5696]

Ur instructions are always clear and simple and i have improved a lot in my baking by following ur steps ☺ thank you so much❤

[@saimeensiddique3561]

I made this cake and let me tell you-this is the best cake I’ve made in my life. My kids loved it and my youngest even begged me not to give the cake to his siblings😂

[@tmt9794]

I tried this recipe this morning. It was delicious, light and fluffy..not too sweet at all. I made frosting to go with it but it was good on it's own. 5 stars 🌟

[@Kittycats26]

That’s such a simple but good hack to leave it to cool upside down on the rack. I’m going to try that recipe and that cooling method

[@neenaeddie5272]

You're truly a real baking bee 🐝 Simply the best👌

[@sukeshiniudayawimaladas8710]

Hi wise Chef, I made this butter cake and it came out very soft and fluffy. Thank you so much for teaching us the real way of making cakes. Like Biale said you are the wise Chef of all cakes. I saw your Red velvet cake and vanilla cup cakes as well. I will try that soon and let you know. Once again thank you so much madam for teaching us some tasty fluffy cakes.

[@NatalieSamsimth]

I want to start up a cake business and i believe that your teachings will guide me

[@melaniesebastian1366]

Thank you so much for this recipe. It's a no fail recipe. I make it almost every week as it is my family's favorite now. I have never given a comment to any channel this date. But I felt I should thank you for sharing this recipe.

[@CakesbyMK]

So so happy to hear that Melanie! I am honoured that you left a comment!! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!

[@cinda7234]

I am SO happy I happened upon this channel. You explain things so well and don't include all the "filler". I subscribed immediately! Thank you.

[@audratheseira4947]

I baked it today, it's really Delicious, since I did not have buttermilk, I decided to use some milk and added some vinegar....googled to get the right ratio...soft moist and really nice..thanks for the recipe.

[@shilpibath2572]

Oh My God! This is THE best cake recipe ever! I just baked it and it came out so Perfect! Thank you so much 😊 😊

[@asugarholicslife]

I love how light and fluffy that is, I want to try this!

[@CakesbyMK]

Hope you enjoy it Amy! :D

[@audratheseira4947]

I got an order for the butter cake, so happy ...will be making 2 more next week...thanks again

[@realnichola]

Fluffiest I’ve ever made. Thanks for this recipe 🎉🎉🎉

[@maedent]

I made the cake today and it was really really good.. Thank you MK youre the best!

[@datiniqa4041]

This is too good! I made half recipe as I don’t have enough butter but it turns out really well. Really soft, buttery and most importantly the sweetness is just right. Even my parents love it❤

[@melanyandrea8685]

Hiii @datiniqa4041 thank you for your comment, what do you mean with sweetness is just right? I am not a fan of very sweet cake, should I lower the sugar?

[@datiniqa4041]

@@melanyandrea8685 same here! What I mean is it’s perfect for someone who doesn’t fancy sweet cake. I think the recipe is perfect as I’m afraid it will affect the texture if you reduce it 😄That’s just my opinion though

[@mia_s7284]

I finally made it! It was absolutely delicious. Thank you for this recipe!

[@meganee02]

I made this cake today. Was scrumptious... all gone in a day... thank you 😊

[@Isabella-ur5po]

Thank you for the butter cake recipe it was the best butter cake I ever made ❤I'm from the Caribbean so we make butter cake the butter milk makes such a huge difference

[@nafisafalak4462]

I just made this. My cake crumbs look just like yours, in the picture. Absolutely perfect recipe. My butter cake is a huge favourite. But today i tried your recipe, and its so much better.

[@arsheedah_26]

u used cake flour or all purpose ?

[@starblanket9103]

Thanks my dearest sis Your recipes are very simple and quick no complications

[@NamraSajid-p9w]

This is the best cake i have ever made in my life so far..you are amazing💕 Thankyou for this wonderful recipie❤️

[@lajeenasahar6136]

Tried this butter cake and it turned out so good. Thank you soo much for the perfect recipe. I can't tell how moist and buttery it was.🥰🥰🥰

[@CakesbyMK]

Yay! So so happy to hear you enjoyed it Lajeena :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

[@love-pv6lq]

You are the best

[@fasttastyrecipes]

This butter cakel looks absolutely mouth-watering! The flavors and presentation are perfect. I can't wait to give it a try. Thanks for sharing such a delicious recipe.

[@rm696]

Thank you MK. I doubled it and baked it today. The best butter cake ever ❤🤗

[@lorrainehicks9172]

I can just taste the buttery goodness through the screen. It also looks so light and fluffy. I really appreciate you trying so many times to get the perfect recipe to share. It looks delicious enough on its own but would there be anything to pair it will such as homemade whipped cream? Thank you for sharing and keep on caking 💜

[@CakesbyMK]

Thanks so much Lorraine! I almost gave up haha but glad I persisted :D and yes you can totally pair it with some whipped cream or any frosting you like really! Chocolate frosting would also work well too as it's a pretty neutral vanilla/butter flavoured cake! :)

[@lorrainehicks9172]

Thank you for replying 💜

[@corinnaberkahn2570]

This recipe I can't wait to try it looks delicious I have been using some of your recipes and never failed thankyou so much for sharing 😊

[@AA-ud5eb]

As salaam aleikum Maryam, Just made this cake and very satisfied with the results. Loved the idea of cooling it on the rack, made it sooo easy to cut . Could you please show some more simple cakes without icing please ? Maybe a coconut cake without icing ? Thanks I also made the strawberry cake , the one without icing , and that was very tasty too

[@parwindiljore4551]

I made this cake today and it turn out very nice.. Yummy.. Thanks.. Will surely try more recipes of yours..

[@MoorChannel]

I'm trying this recipe today and instead of 112g buttermilk I put 80gm milk+42gm orange juice..hope it turns out great... Would like to see how MK bake an orange butter cake

[@Rmksa-kc3os]

How did it turn out 😅

[@Tee1980_]

Please may I know why you are using ballon whisk instead of k beater to cream sugar and butter. Love your work. You are incredible

[@premawilson8353]

Hii just to check regarding my cake, my cake looks good when I bring out of oven but after few hours or a day the bottom will look dense! Why is it?

[@aimi3147]

I just made this and it is so good!!

[@edithblokland1041]

Looks delicious!!😋😋 Thanks! Hope you’re doing good and your health is okay!!

[@CakesbyMK]

Thanks so much for your concern Edith! Really appreciate it :D I am doing pretty good, have up and down days but definitely moving in the right direction :D. Hope you're safe and well too! :)

[@letisherlin2100]

Good job chef's.

[@ferretgirl013]

Kia ora! Your descriptions and instructions are so detailed and easy to follow. Unfortunately I can't have eggs, so this is not something I'll be trying :(

[@CakesbyMK]

Kia ora! So happy to hear you're finding the videos easy to follow! Sorry you can't try this cake out though! Will keep an eggless version in mind for future :)

[@mahezabinejumon1588]

Tried it today... Its yummyy... N spongy. Too good! Thank u 4 the recipe

[@CakesbyMK]

Yay! So glad to hear you enjoyed the recipe Mahezabine :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe :)

[@iamtiffanykelly3113]

FINALLY found my default butter cake!

[@CRpatriot]

Hello MK when I heard butter cake I was like wow I love the butter cake from California pizza kitchen I don’t know if you’ve tried it or has anyone tried it and that is like delicious I wondered if this is the same for some reason when I take a bite of the butter cake at the restaurant it has like a sugary topping have you tried their cake, it doesn’t matter. I love all your recipes. I’m gonna try this one next.

[@saritapatel5924]

Really appreciate you explaining the whole process in details ✨️ Could you suggest any egg replacement ?! Thanks

[@hsudhakar4274]

Generally eggs can be replaced in recipes where eggs are not one of the main ingredients. You may find large cake recipes that call for one or two eggs. However in this fairly small cake there are five eggs. So the eggs are important for taste and texture. If you use an egg replacement in this, you will get a very different final result. If you cannot have eggs, please look for another recipe. All the best.

[@tentrickspony8925]

Hello, I'd love to see your madeira loaf and pound cake recipes

[@bindu.b2531]

Hi Dear looks like a lovely recipe - want to try... 3tsp baking powder will it not become too much, also instead of buttermilk is there another option, pls reply.

[@CakesbyMK]

Hi there! :) I know the 3tsps seems a lot but trust me it provides a great lift for this cake and gives you a nice fluffy texture :) and you can make your own buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 10 minutes. Hope that helps :)

[@faraaqilah2921]

Hi.. Can i know did u used large or medium size eggs?

[@lynngibb483]

Will Def be trying this one ❤

[@triniD25]

This looks amazing!!! Gonna try this recipe this week!

[@weniztronicaclarance4640]

Hi, I love your channel and your recipes. I tried many of them. Quick question, can I use margarine butter and can I substitute the buttermilk for something else ?

[@daljeet4586]

Appreciate it if u share eggless cakes recipes for vegetarians...tq

[@christinaalexander1141]

This looks so yummy! If i were to do this using 250g butter, i suppose the flour and sugar would also be 250g. How about the oil and eggs and baking powder do i need to use please? and also how much milk?

[@corasonsitotuntu.contreras7213]

Looks delicious 😋😋 thanks for sharing your recipe

[@MPam1619]

I think that's what we call pound cake in the US. It looks great. Thanks for sharing.

[@trevorgwelch7412]

Looks Absolutely Delicious - Thank You . 🌷

[@AReflectiveSoul]

I have recently discovered your channel. Your red velvet cake blew me away that its become my new staple cake. And today i tried this cake and I am so happy with it. You are a very talented baker, Allah humma barik. I only bake your recipes now 😂 Please can we have a carrot cake recipe soon

[@CakesbyMK]

Thank you so much Ruksar! So happy to hear you're enjoying the recipes :D hope to have a carrot cake recipe out soon :)

[@nish735]

Hi , Your videos are very helpful.I have a small question for you. Which brand of butter do you use in NZ? Because I asked that some brands smell bad for cakes.

[@deshannsears5392]

Looks delicious

[@louiseroche1389]

Love your videos thank you

[@hanoofalajmi23]

I have a question. I always go to cheap bakeries to get sponge cake that is basic without frosting. It always smells divine vanilla wise. I used many vanillas but i cant get it to be strong. What do you recommend? I am sure it is not a fancy ingredient.

[@KJ-ji3vr]

Made this cake for the 2 nd time Soooo good❤

[@kasnathan6592]

Hi there...can I check with you if this cake will be very sweet? Making it for my elderly folks

[@erosaleem]

Hello Sister, Isn't it too much of baking powder (3 teaspoons) for 220 grams of flour?

[@wailinglee1335]

Think the cake needs extra lift as there's a lot of moisture.

[@harpajankaur2437]

Hi MK i wish u cd give more eggless cake recipes. Thanks

[@malasinbad1950]

Hi MK, I just made your butter cake today. It was very delicious. Thank you so much for your wonderful recipe.

[@sphurtideshkar8432]

Hi I tried this recipe and it was very delicious thank you so much.....I got one problem my top of the cake was brown but the sides of the cake was not what might be the reason....pls reply

[@khk6029]

When beating my eggs and butter, i noticed the splitting effect as i can also see in your video. I’ve always thought that wrong but cake turns out fine. So what actually is this splitting effect?

[@wailinglee1335]

Eggs are mostly water due to the whites while butter is fat. The two don't mix very well, hence the curdling/splitting. You can add in a tablespoon of flour before the forth and fifth eggs.

[@graceespino3742]

Can i bake in improvised oven??? I hope you notice my question ☺️ -Thank you!

[@AliaaAli82]

I would like thank you for this an amazing recipe I made it today it was fluffy, buttery and tasty. Thanks a bunch 🌷

[@CakesbyMK]

Yay! So so glad to hear that Aliaa! :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe!

[@AliaaAli82]

@CakesbyMK of course that's my pleasure

[@cherrypoo8567]

Thank you

[@miricapari281]

MK Success is your guarantee.

[@Lifewithshalommercy]

Can you please do a video of making the butter if I don't have a mixer

[@FideliteMpariwa]

Hie mk you are a jam thanks for the recipes. I want to ask do you preheat your pan before putting your butter?

[@veronicastephens5408]

Thanks for sharing. Love from NJ [USA]💜

[@shenicespicer600]

❤ hi can i replace the white sugar for brown sugar or will it be a litte heavier? if so how much brown sugar should i use.

[@shamn5457]

Hi, did you use 5 medium or large eggs? If I were to use large eggs, would 4 suffice?

[@wailinglee1335]

Should be medium judging from the amount of butter and liquid used. So, 4 large ones will suffice.

[@sehernaveed3375]

I tried this cake and it was super moist and i baked it in a 10 inch pan so it was flatter and maybe at a slighter higher temperature. Had a slice while it was hot it’s tasted perfect not very sweet though. Please tell me if i can add orange peel or lemon zest to it and any other cakes that can be made from this cake? like the 3 milk cake? can this be made in a bundt pan? and if yes what size? how is this different from your vanilla cake recipe? thank you, awaiting reply.

[@camasam5373]

Ok saw the recipe, thks

[@barbra429]

Do you have a pound cake recipe please?

[@iamtiffanykelly3113]

How would you multiply for three 8-inch pans?

[@tahirasikander4105]

Hi made this 2 times really nice easy step by step thanks

[@CakesbyMK]

So happy to hear that Tahira :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!

[@zeedits26]

Do we neeed to preheat it

[@graceespino3742]

Can i bake this in improvised oven??? I hope you notice my question ☺️ -Thank you!

[@indiancinebitz118]

May i know if you remove the cake immediately from the pan or you let it cool on cooling rack (how many minutes you let them cook) Do you place the top portion of cake on the cooling rack?

[@thebewitchinghour831]

Letting a cake cool a little bit helps it not stick when you try to take it out of the pan. When it's still warm, it's a little damp and sticky per sa'.

[@hansikaweerasinghe8441]

Hi this is amazing.. one thing need to clarify.. if i use buttermilk substitute hiw much should i add?

[@Reinolds_Recipes]

Love your videos ;) going to try this soon! Keep sharing please… I’m subscribed! 🙏

[@tentrickspony8925]

Please share savoury recipes as well.

[@tarshnimurale6333]

Hi chef, if im using self raising flour, do i still need to add in 3 tsp of baking powder?

[@sitifatimah4169]

Hai TQ for you recipe...soo soft

[@HalimaIsah-vh9ki]

Pls which cake is the best for, birthday cake and, wedding cake Butter cake or vanilla cake

[@SalimKhan-ro2si]

Slmz mk, jazakallah for such a yummy and tasty recipe, it's a hit😊

[@valerieg9494]

Looks great!!

[@meenachimeena2955]

Sis..i want veggiterian butter cake recipe thankyou

[@Lolakatherine7419]

Hey MK!!! Can you pls tell these measurements are for how many kg? 1 kg isn't it?

[@hayleysebbage9804]

Hello thankyou for the video. Sorry to ask a silly question but what is the difference between a butter cake and a normal sponge cake please 🙂

[@asugarholicslife]

I'm guessing there's more butter than a normal sponge?! Lol. She always comments so just give it a couple days!

[@renerume6229]

butter cakes tastes buttery, dense in texture n it's kinda a tea cake. Sponge cakes are light n airy, not necessary to add butter.. Vegetable Oil is fine plus.. Sponge cakes usually served with frosting

[@CakesbyMK]

Hi there! You're so welcome :) and not a silly question at all! As Rene has kindly mentioned, butter cakes are slightly denser, buttery cakes because of the high butter content compared to sponge cakes. Butter is the 'star' of the recipe for butter cakes, whereas eggs are the star ingredient for sponges, giving them a lighter texture. Hope that makes sense :D

[@asugarholicslife]

@@CakesbyMK you're the freaking best!!!

[@hayleysebbage9804]

@@CakesbyMK thank you so much for your reply. I understand now. So you would use a normal sponge cake for a celebration cake and a butter cake to eat on it's own..or maybe with custard 🙂😋 xx

[@irfiya9537]

I want your cake recipes in minimum quantity....like for 1cup of flour how many eggs and all other ingredients???? Please reply...

[@marygracetiu8570]

Can i use granulated sugar instead of caster sugar

[@kellyboon5348]

Hi thanks for this video, really nice recipe but mine turns out a little dense in the middle and the bottom, can I know why ?

[@itsnothinglong1]

How much flower did you put in can you do it by weighing ingredients

[@heyreema]

Hi chef, i tried this wonderfull cake.. tasetes awesome.. but i donno what mistake i made, thé batter does not raised up. I was using handmixer.. More than 10 mins it does'nt raise up.. Please guide me...

[@emeritacruz1760]

Hi i didn't get the recipe with the amount of butter, flour etc. Plz share. I want to try