I didn’t know what milk bread meant- thanks for sharing!
@YenLai-e6sАй бұрын
Hi Brian, (sorry if I spelled your name wrong) I've been trying to find a previous video by you on making scones using sourdough discard. Is it possible for you to share it please?
@BakefromScratchАй бұрын
Here you go- kzbin.info/www/bejne/hH64dquKYt9jadU
@YenLai-e6sАй бұрын
@@BakefromScratch thank you so much!! 🥰
@BakefromScratchАй бұрын
@@YenLai-e6s You're welcome!
@コブラルルАй бұрын
I love how you explain in details (((o(*゚▽゚*)o)))♡.Never knew what milk scalding does … and I never payed any attention to the tangzhong’s temperature variations..Your videos are filled with precious information..Love them and thank you very much (^。^)
@BakefromScratchАй бұрын
We're so glad to hear that you are enjoying the videos!!