SOFT Fruit Cream Buns From Scratch! | マリトッツォの作り方 | Maritozzo recipe

[@PastryLivingwithAya]

The first bread dessert tutorial!🤗🙌 Hope you'll enjoy! Enjoy this freshly baked buns as is without the cream also - I made it fluffy and soft by adding a lot of liquids but it also has some body in texture and is rich in flavor by adding ingredients such as butter, milk and egg. This dough is very sticky but no worry, just keep kneading and it will eventually start coming together😁 Just keep kneading until you can see the gluten web!

[@sritihassan3947]

Love your recipes. Thankyou so much for sharing with us. Take love from Bangladesh 🇧🇩

[@PastryLivingwithAya]

Thank you so much!!!😉 My pleasure!

[@samuelwong1596]

These are so lovely! I love whipped cream bread/buns! ❣❤🤤❤❣ Subscribed!

[@PastryLivingwithAya]

Thank you😊🙌🏻 me too!

[@CassandraHindwood]

I’m curious 🧐 does Rei speak Japanese 🇯🇵?

[@FranceskaChef]

Hello from 🇮🇹 Italy! Wow you made a great job , these maritozzi look so yummy! Congratulations! Ps. your daughter's so beautiful ! 💖

[@PastryLivingwithAya]

Thank you!🥰 It’s very popular in Japan right now! Btw, is it maritozzi or maritozzo? People tend to spell maritozzo in Japan.

[@sleepingforest1812]

@@PastryLivingwithAya Hi ! I believe you say one "maritozzo" and then if it's more than one you say "maritozzi" (the "i" at the end signals the plural form). Hope this helps 😊

[@jamesrooney7689]

i was a baker for 40yrs but a long time ago i rember making sour in a wooden barrell last thing to do making kaiser rolls by hand all bread by hand rolling in butter for danish and pufpastry no sheeters then so i really appreciate your show you make beautiful pastries happy i found you

[@piotrbardzik7889]

Thanks

[@PastryLivingwithAya]

Thank you so much!!

[@ThatOneHetalian567]

They turned out so beautiful! I will make them on one of my upcoming days off. Also, I would love to see more Japanese-inspired pastries/breads from you! I got to a Japanese bakery in NJ and I love all the breads and sweets.

[@PastryLivingwithAya]

Thank you🤗💗 I would love to!!!

[@chopper9884]

It's Italian not Japanese

[@cheriwilliams7001]

Just beautiful. A treat for the eyes that makes the mouth desire a bite.

[@PastryLivingwithAya]

Thank you😊

[@lovelee152]

Those look absolutely beautiful. Happy birthday to your beautiful daughter.

[@PastryLivingwithAya]

Thank you!😉

[@kyly2411]

I just want to jump straight into the kitchen and make these beauty right now. Sweet breads and buns are our family's stable food :D. We eat them mostly everyday for our cream tea afternoon. Thank you dear for your lovely recipe as alway xx.

[@PastryLivingwithAya]

😊❤️ You have a lovely habit! We all should have tea time with family on daily basis🥰 My pleasure!

[@svetlanachernenko18]

Tried ur recipe turned out so delicious and fluffy I did not add the orange 🍊 zest just because I wanted to taste the bread flavor on its own I did this without the stand mixer just kneaded by hand for 30 min it turned out amazing 🤩

[@PastryLivingwithAya]

Great job!!!🙌🏻 I’m so glad❤️ It does take that long sometimes by hands💦 I admire your hard work!

[@BeauCS]

Wow. Beautiful.

[@PastryLivingwithAya]

Thank you! 😊

[@aminakassim7741]

You are just amaaaizing n blessed Aiya ... May god protect you from any harm

[@PastryLivingwithAya]

Thank you💖💖 Same to you!!!

[@vasnariyas9839]

Tried the bun it came out fluffy and shiny,exactly like in the vedio, I sued Swiss meringue buttercream as filling, ❤️

[@ayishamulla4304]

Can you please give us your Swiss meringue much appreciated if you can

[@mariarahman8]

Thank you for sharing the recipe, they look so beautiful! It's lovely to see your daughter and the pet.❤️ God bless you and the family. 🙏

[@PastryLivingwithAya]

Thank you!!😊 You too💓

[@francescalee234]

I love your little doggy

[@PastryLivingwithAya]

He's AWESOME!

[@laoskcshk64]

i made this awhile ago but it was so good even the bread itself

[@PastryLivingwithAya]

I'm so glad! Thank you for sharing the feedback!

[@johnshuttleworth983]

These were a childhood fave , in Australia it was just fresh cream and stawberry jam.

[@PastryLivingwithAya]

I didn't know it was popular in Australia too! That sounds perfect!

[@freedom_seeker06]

Thanks for sharing it. Looking this later I decided to make Maritozzo based on your recipe. I made my Maritozi based on brioche recipe and the breads were rich and yellowy as it contained more eggs and butters but not that softs as your ones.

[@PastryLivingwithAya]

Glad you liked it!🤗💓 Thank you for sharing it.

[@tammywilliams1804]

Beautiful..... & Happy Birthday Sweetie Pie

[@PastryLivingwithAya]

Thank you!🙌🏻

[@carmelcorreale3211]

excellent presentation and explaination

[@PastryLivingwithAya]

Thank you so much!

[@doraerian4034]

Wow they look so beautiful and delicate 😍

[@PastryLivingwithAya]

Thank you😊

[@shithead1029384756]

Omg. I has to try this.... like yesterday! You make these things seem so much less daunting. I'm gonna try it soon

[@PastryLivingwithAya]

Thank you🤗💕 Hope you'll enjoy!

[@beatriceloayza7502]

So delicious

[@PastryLivingwithAya]

Thank you 😋

[@GilliMarieMoody]

Mouth watering!!!

[@PastryLivingwithAya]

Thank you 😋

[@sunrisebythesea7173]

I miss your video. They are my go-to therapeutic video to watch before bed. I'm on a strict diet right now, so I would totally avoid any food video that triggers my craving. But yours are just too satisfying to watch that it gave me strength to hit my goal weight and finally make your recipe. Keep posting. I wish you to hit 100k subscribers very soon. Take care.

[@PastryLivingwithAya]

Oh my god! Nobody said that before but I'm so happy to know that💖 I love how you described it😌 I highly admire your determination to cut some food and I just feel so honored that you pick my videos as a motivation to achieve your goal... love the unique approach! Thank you for the amazing story and I would love to know when you try my dessert 😉 Gotta celebrate then!!!

[@cassgoh1152]

Very beautiful cream bun 🥰

[@PastryLivingwithAya]

Thank you🥰

[@CassandraHindwood]

I do have to say Rei is the splitting image of you Aya so cute 🥰

[@sheenatan2399]

Your buns are as pretty as your daughter!

[@PastryLivingwithAya]

Thank you🤗

[@marienkafer5498]

Perfecto👍,hermosa presentacion😍❤

[@PastryLivingwithAya]

Thank you!!

[@tihomirhaluzan7917]

Happy birthday to your cute daughter. 🥰

[@PastryLivingwithAya]

Thank you!🙏🏻

[@misskika321]

Beautiful!! I love this. Will sure make it for my family! Thank you for this lovely video

[@PastryLivingwithAya]

Yes😊 Thank you for watching, I hope you guys will enjoy them!

[@laibahyder9268]

omg gurl these look beautiful. i've been salivating throughout the whole video. I love your videos so much, they teach me so much. thank youuu :))

[@PastryLivingwithAya]

I’m so glad you liked it! Thank you for your sweet feedback🙏🏻🙏🏻🌸

[@ostehsan4897]

so much beautiful.. thanks

[@PastryLivingwithAya]

Thank you!!!

[@imeldazambrona7047]

Beautiful 😍 always amazing recipe😋happy birthday to your sweet and beautiful daughter❤

[@PastryLivingwithAya]

Thank you😊🌸

[@reena261]

Amazing as always. Love your videos - I always look forward to them. Thank you!

[@PastryLivingwithAya]

Thank you so much😌💖

[@antoniaregan7263]

Feel like I haven’t seen anything off you for ages al and love ur vids xx

[@PastryLivingwithAya]

Thank you!😉

[@福永順子-z8b]

Maritozzo・・・　It`s also popular in Japan ! I haven`t eaten it yet 😂 After watching the video, I want to try it ! Aya tyan who makes anything is amazing😍

[@PastryLivingwithAya]

Thank you😊🙏🏻 It’s a great snack when you want to fill stomach😁🌸 would love to try a lot of flavors out there!

[@juleswick]

Everything you make is truly a work of art! These are gorgeous and they look sooo yum! 💖💫

[@PastryLivingwithAya]

Thanks so much 😊💖💖

[@bunnyverdier]

Those are so freaking cute 🤩 thanks for sharing this with us 👍

[@PastryLivingwithAya]

Thank you 🤗

[@sierrajohnson2974]

So yummy! I made a version of this and added some vanilla custard as well YUM! Great tutorial thank you!(:

[@PastryLivingwithAya]

Amazing!😋 thank you!

[@markwickremasinghe3514]

Aya they look so good, I can only imagine the taste.Love the finish :)

[@PastryLivingwithAya]

Thank you!😊🙏

[@suzique7302]

Looks amazing! Great job

[@PastryLivingwithAya]

Thank you!!

[@Fadelessly]

they looks too perfect!

[@PastryLivingwithAya]

Thank you😉❤️

[@jonathannguyen9503]

Amzingness!♥️

[@PastryLivingwithAya]

Thank you!🙏🏻

[@ZaynahJay]

Their so Beautiful 🥰 I subscribed a week ago and i'm hooked. Keep up the Great Work! Lol your daughter is precious 💕

[@PastryLivingwithAya]

Thank you so much😊🙏🏻

[@veronicapamei183]

In luv wit ur videos❤waiting for a perfect go to chocolate cake base for every occasion😇

[@PastryLivingwithAya]

Thank you😊 I’d love to!

[@basimaalisrael6955]

So beautiful I will try it . By the way I made it the candle cake it turned so nice thank u so much 💐💐

[@PastryLivingwithAya]

Thank you so much! Aw!💕 I'm glad you tried that cake. I assumed not a lot of people feel like trying it at home since it's kinda time consuming but it is one of my favorites😊 Great job!

[@MA_YA_23]

Love it 🤩 thanks for sharing the recipe New subscriber from Algeria 🇩🇿💜

[@PastryLivingwithAya]

Thank you😊 Thank you for watching from Algeria🇩🇿

[@ettoresalucci3189]

Sempre a copiare dallo Stivale😂

[@91091622]

So pretty. .so therapatic to my soul..just by watching yr channel...🙏🥰

[@PastryLivingwithAya]

I’m so happy to hear that🥰

[@masala92cakehouse59]

Good work

[@PastryLivingwithAya]

Thank you!!

[@katalinaj3450]

HAPPT BIRTHDAY REI (did I get the spelling right?)!🎂🎉🎁🎊😘🥰🎈🌹🌸🌺💐Wow! Another year has passed n still have not forgotten the beautiful matching cake w her dress last year. Artist indeed! Dessert is so so delicious looking n beautiful too! Thank you so much for using sakura! I was thinking on how to use this adorable flower! 🤣🥳🙏

[@PastryLivingwithAya]

Aww thank you for remembering that cake! She looks so much more smaller in the video😊 Time flied! Thank you for following my journey🙏🏻❤️

[@danicauzelac4688]

Just omg 😍

[@PastryLivingwithAya]

Thanks😊

[@lily_bookmark]

some resources say to make the cream until soft peak but some until stiff peak which one should i do?

[@belistixjewel8857]

Please is it medium speed and how many minutes before add butter and how many minutes after adding butter

[@DieUrsula]

Hey how can I use substitute the dry yeast with fresh yeast ?

[@karenadashfield9954]

They might be enhanced more if you included something like a thick strawberry jam/jelly, caramel sauce and orange liquor to the buns. There is a large amount of cream and I think a sweet sauce might cut through that.

[@PastryLivingwithAya]

That sounds delicious too! Today, it was very simple but you can arrange as you want and have fun! I personally would LOVE more liqueur😋

[@janetpark5306]

What temperature will a fan oven be please can't wait to give these a go, they look delicious also have never made bread dough before so it will be a challenge for me xx

[@PastryLivingwithAya]

Mine is a convection oven with a fan and used the temperature listed in the description box!

[@KJ-im4uo]

Beautiful cream bun. Could you please suggest alternative for mascarpone cheese.

[@PastryLivingwithAya]

You can actually omit mascarpone and add the same amount of heavy cream. Or you can try cream cheese even though the flavor is much stronger.

[@KJ-im4uo]

@@PastryLivingwithAya Thank you 😊

[@elizabethcheung8542]

They look really beautiful and I do really wanna try making them too! I always have a question in mind: how do you keep kit while making all those devilishly delicious food all the time ?

[@PastryLivingwithAya]

Thank you!! Haha😁 I eat desserts when I want but I try to adjust by taking more vegetables when I took too much sugar or fat. And I only drink water and black coffee mostly!

[@2ndpj]

After you fill the bread with cream, do you put it in the fridge? Will it stay soft and fluffy?

[@PastryLivingwithAya]

It is still soft but definitely fluffier in room temperature since it contains some butter. I ate it after being chilled!

[@hanantapanji9441]

May I use cream cheese to replace whip cream and mascarpone ? thanks

[@PastryLivingwithAya]

Just cream cheese might be too heavy I think, but you could replace it with mascarpone if you want!

[@ufaalvaro]

This is so cute 😍😍😍 Definitely will try this Btw, it's super hot day here... Can it hold the shape in room temperature..?

[@PastryLivingwithAya]

Thanks🙏 If the room is very hot, I recommend to store in a fridge until you serve them. The bread itself tastes even better in room temperature though💦 may need to pick a happy middle?😁

[@jamesrooney7689]

sorry i just remembered we callded those buns BABA and soak3d them in rumare you japaanese ?? konichiwa

[@biansjournals3890]

my cream become butter 🥲 how you made it right?

[@PastryLivingwithAya]

If it gets very stiff like butter, it might means you over whipped it. Try to whip until it gets fluffy. Once it reaches out of that zone, they get separated quickly, so watch closely in the end. And I typically like to use heavy cream with about 40-50% fat content. Heavy whipping cream works as well! Hope that helps!!

[@rasagarkauskiene5353]

🤩👌✨

[@عشقالربيع-خ5ن]

😍🙏🏻😍

[@91091622]

🥰🥰🥰🥰

[@mahendrabhaipatel3364]

Hello I'm from India, like this good job, possible frenchaes in my country?

[@mahendrabhaipatel3364]

Im interested frenchaes your maritoza resipee

[@jawadtub]

Resipt

[@leilaniaki344]

I think it’s Italian Maritozzi

[@PastryLivingwithAya]

Yes!

[@jamesoliver6625]

It's a crime that a pastry chef could be as slender as you are. I have a penchant for flavored cheesecakes (flavored syrups used as part of the sweetener) and two or three times I have to go into a total "keto" mode just to keep my weight within sight of where it should be. (deep sigh)....

[@PastryLivingwithAya]

Thank you😅 I eat a lot when I really want to! I only drink water and black coffee almost always, that is probably helping to adjust my calories!

[@lotreporter6558]

She looks like Gigi Hadid

[@PastryLivingwithAya]

First time she got that!

[@MsZygaena]

😍😋👏👏