Maritozzi: Sweet Roman Buns For Your True Love.

[@MileZeroKitchen]

One of the most famous Roman sweet bread. So simple to make and incredibly soft. Sometimes easy and simple recipes are the best. Do you guys have a favorite weekend breakfast indulgence? Comment down below! Like and subscribe if you haven't already! Peace! ✌👽

[@zizes2200]

Recipe please

[@pseabrook]

Brother! I love your channel!

[@MA_YA_23]

J'ai essayé la recette, juste magnifique👍❤❤❤

[@CarlosRodriguez-vc9do]

thank you for showing me the way 🙇🏻‍♂️

[@10stratton]

Beautiful, thank you 🎉

[@larsonanne]

Fantastico! I discovered this pastry in the nf movie Love and Gelato. I've been trying to find an Italian bakery online to see if they'll ship them to my very elderly Italian father and can't. I will have to make them on my next visit to him. Will you please share your coffee recipe/process?

[@djda8906]

Bellissimo, mi piace questo video dove spieghi tutto bene senza dire una parola, grazie ti seguo

[@whiteheart6542]

hello from ALGERIA 🇩🇿 Yummy 😋😋😋 thanks for sharing ❤️

[@graziellafrustaglia7334]

Bravissimo❤

[@jademendes5572]

My mouth is watering right now 🤤 Great video!

[@MileZeroKitchen]

Thank you Jade!

[@ДмитрийЯскорский]

Привет из Москвы. Красивые булочки. Красивое видео.

[@radia1014]

Bonjour waaaw sa l'aire très bon je vais la faire bonne recette

[@edithharmer1326]

Amazing! Delicious! Great Tutorial! Thank you for sharing! Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subcriber

[@ricardoabad3964]

Thank you!! The recipe is incredible !! The bad thing is that it does not last long tender, what if I add Tangzhong or starch to the dough?

[@MileZeroKitchen]

True dat! That's why in Rome they make it for the same day :) You could definitely try the Tangzhong or the starch method! Let me know how they turn out! ✌️👽

[@Nadaebrahiim]

perfect 👌🏻👏🏻

[@vanpham1731]

Chồng tôi thích kiểu bánh nầy nhất 👍

[@watermelonantique957]

I really like your filming style ❤️👍

[@MileZeroKitchen]

Thanks! ☺️☺️☺️

[@MysteriousBeingOfLight]

Best video editing ever! But my bun didn't raised at all and i've waited 2 hours 😭😭

[@جمانهعلي-د7ض]

😻😻😻

[@liyaaslan281]

Şahane

[@carmelcorreale3211]

Yep those cling wrap saws really hurt ...me plenty of times lol 😂

[@MileZeroKitchen]

Me too!!!

[@maurizioconti4053]

Ottima ricetta soprattutto il tempo di lievitazione......La provo e ti dirò

[@carmelcorreale3211]

wow you really smash those eggs

[@MileZeroKitchen]

It's an ancient ritual! 😂