Maritozzi: Sweet Roman Buns For Your True Love.

[@MileZeroKitchen]

One of the most famous Roman sweet bread. So simple to make and incredibly soft. Sometimes easy and simple recipes are the best. Do you guys have a favorite weekend breakfast indulgence? Comment down below! Like and subscribe if you haven't already! Peace! ✌👽

[@zizes2200]

Recipe please

[@CarlosRodriguez-vc9do]

thank you for showing me the way 🙇🏻‍♂️

[@pseabrook]

Brother! I love your channel!

[@djda8906]

Bellissimo, mi piace questo video dove spieghi tutto bene senza dire una parola, grazie ti seguo

[@10stratton]

Beautiful, thank you 🎉

[@MA_YA_23]

J'ai essayé la recette, juste magnifique👍❤❤❤

[@larsonanne]

Fantastico! I discovered this pastry in the nf movie Love and Gelato. I've been trying to find an Italian bakery online to see if they'll ship them to my very elderly Italian father and can't. I will have to make them on my next visit to him. Will you please share your coffee recipe/process?

[@whiteheart6542]

hello from ALGERIA 🇩🇿 Yummy 😋😋😋 thanks for sharing ❤️

[@ДмитрийЯскорский]

Привет из Москвы. Красивые булочки. Красивое видео.

[@edithharmer1326]

Amazing! Delicious! Great Tutorial! Thank you for sharing! Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subcriber

[@radia1014]

Bonjour waaaw sa l'aire très bon je vais la faire bonne recette

[@jademendes5572]

My mouth is watering right now 🤤 Great video!

[@MileZeroKitchen]

Thank you Jade!

[@graziellafrustaglia7334]

Bravissimo❤

[@Nadaebrahiim]

perfect 👌🏻👏🏻

[@watermelonantique957]

I really like your filming style ❤️👍

[@MileZeroKitchen]

Thanks! ☺️☺️☺️

[@ricardoabad3964]

Thank you!! The recipe is incredible !! The bad thing is that it does not last long tender, what if I add Tangzhong or starch to the dough?

[@MileZeroKitchen]

True dat! That's why in Rome they make it for the same day :) You could definitely try the Tangzhong or the starch method! Let me know how they turn out! ✌️👽

[@MysteriousBeingOfLight]

Best video editing ever! But my bun didn't raised at all and i've waited 2 hours 😭😭

[@carmelcorreale3211]

Yep those cling wrap saws really hurt ...me plenty of times lol 😂

[@MileZeroKitchen]

Me too!!!

[@vanpham1731]

Chồng tôi thích kiểu bánh nầy nhất 👍

[@liyaaslan281]

Şahane

[@جمانهعلي-د7ض]

😻😻😻

[@maurizioconti4053]

Ottima ricetta soprattutto il tempo di lievitazione......La provo e ti dirò

[@carmelcorreale3211]

wow you really smash those eggs

[@MileZeroKitchen]

It's an ancient ritual! 😂