How to make Sada Roti | No Yeast - Episode 329

[@georgetownguyana573]

Natasha my love, i have been tryin to cook sada roti for the last 6 year in my marriage and i always fail, soo today i try this and i follow your step and it came out really soft and good! I was surprised with my mouth open honestly!

[@TriniCookingwithNatasha]

Marissa Graceann so happy to hear.

[@naladookie7039]

love how that roti swell girl...make me feel for piece now with some fry aloo..love all your recipes..

[@TriniCookingwithNatasha]

Nala Dookie awwh thank you.

[@latishamohammed5652]

Hello need to know how much baking powder you used for this recipe

[@lettyz4148]

Love, love all your recipes!!! truly authentic! it is really exciting to get all your recpies on my email!!! love your cleanliness and prep! not everybody use clean techniques like you!! how do you get the tawa so clean? Love it! thank you for your hard work. wish we could see you some day! it will make our day! i know you did a pot cleaning segment in your earlier days..I am a clean freak like you!!

[@TriniCookingwithNatasha]

lettyz thank you so much. I use the same method as the pot with the same scrubbing stuff n lots of elbow grease.

[@mjshivi3686]

I'm fasting and living on my own right now. I miss mom's cooking so much! You're giving me confidence to make these things on my own! You're literally helping me feed myself. thank you so much!

[@autoprincess100]

If i have a flame / gas stove is the process the same where u put the roti over the flame?

[@timo1982103]

hello nice video, what size of cup do u used?

[@Trininailart]

hi what is the clear plastic next to your stove AND counter....

[@TriniCookingwithNatasha]

love4makeup&nails that's to keep anythibg from falling in between I got it at bed bath and beyond

[@angelanathaniel8955]

What causes sada toti too harden after making

[@latisha409]

Natasha you are the best I really do enjoy watching your channel. Very neat and effecient

[@baljinderchana9154]

Just a question is it necessary to use baking powder or yeast in roti can't cook without it like Indian roti

[@nalinigonzales1517]

u make that look so easy girlll

[@nekeishamarin6681]

When making the sada roti why don't u use butter or oil in the mixture ?

[@senaramnarinesingh8495]

Hi natasha ...thanks a lot for sharing this recipe...my roti comes out perfect now

[@alisahamilton9529]

How much of the baking powder to put?

[@TriniCookingwithNatasha]

The measurements are listed in the description box.

[@kaminichattergoon1344]

Hi Natasha, could you say how much baking powder is needed thanks.

[@TriniCookingwithNatasha]

Kamini Chattergoon it's in the description box - 2tsp

[@jayr0071]

packchoi bhagi with a little kuchela is my go to. 😀 loved this! i always learn something new.

[@chantillyc3315]

)))

[@fun80sfreak]

I. got the same stove u got, my roti gives problem to swell all the way, do I need to purchase a wrack to place tawa on?

[@TriniCookingwithNatasha]

fun80sfreak no u do not need a wire rack. follow my steps and don't roll out too thin and it will swell.

[@ariharry9576]

if I use 6cups of flour how many baking powder to use?

[@lilly-qh8el]

Hey girl wodering why do you use warm water??.

[@aaudain1]

That's awesome, I love the way you prep food for different types of people, very nice

[@suledean8884]

a bit confused. sorry but I love the video. was it the heat from the burner you used for it to swell up. or does it have to do with keeping it off the flat pan.

[@juseveac6416]

What is the difference between chapati and sada roti? I see they don't use any raising agent but the chapati still puffs up so I was wondering if they use a special type of flour to get that result

[@AEmamdee1757]

How much baking powder did you use for the amount of flour and what kind of flour you used

[@TriniCookingwithNatasha]

AEmamdee1757 it's in the description box.

[@AEmamdee1757]

ok thanks

[@kimsampat9314]

Hey can this recipe used self rising flour

[@TriniCookingwithNatasha]

kim sampat no

[@deniseryan4248]

Whats the measurement on the baking powder?

[@TriniCookingwithNatasha]

it's all listed in the description box

[@islandnessa]

Girl, you made that roti swell like a boss!!

[@rainellerampersad7577]

What is the cause for my roti to burst while swelling?

[@TriniCookingwithNatasha]

That happens if it's rolled out to thin on one end.

[@sandy-k1n]

Hi Natasha, I have a question, My tawa turn a brown color like burn stain do I have to season the tawa first before using it again?

[@TriniCookingwithNatasha]

sandra kitwana no you don't have to it will be fine.

[@sandy-k1n]

OK thanks love😊😚

[@nicolenoel8113]

Hi Tash. I can't bake to save my life somehow flour and I aren't friends lol. I will definitely try dis but if I don't have a tawah can I use a normal pan?

[@michaelrahman4553]

Nice! Thanks Natasha!

[@angelwings2113]

Can you tell me what i'm doing wrong...my roti gets very hard when cool down...i use ibis flour...

[@TriniCookingwithNatasha]

To much baking powder use 1/2 tsp less

[@vineshadaswat4645]

Is it mandatory to use baking powder

[@TriniCookingwithNatasha]

Vinesha Daswat yes it is.

[@christinesimon7138]

Could you do the one with yeast thanks

[@TriniCookingwithNatasha]

christine Simon here is that recipe kzbin.info/www/bejne/j6W9eWt_iaegZqc

[@stephenblackburne1670]

I tried this recipe it came out really good.

[@25CreativeGirl]

Great recipe 🙏🏼👍🏼love this roti with anything (especially tomato/baigan choka )😋could never get my roti to puff up like yours

[@TriniCookingwithNatasha]

25CreativeGirl try my recipe and let me know if it puffs up

[@lcharles0]

Hi. U have a recipe for aloo puri?

[@TriniCookingwithNatasha]

Laura Charles I have eddose puri u can switch it and use aloo.kzbin.info/www/bejne/h2jSnmmDlst8gZo

[@lcharles0]

Trini Cooking with Natasha thanks

[@TriniCookingwithNatasha]

Laura Charles welcome

[@KellyS-18]

Oh My Goddd You're Godsent Yes!! :-) Definatelyyyyy gonna try this righttttnowww! God Bless You Girl I swear I'm so glad I found your channel! :-) My God! This was perfect :*

[@rishyamragoonanan92]

Hi natasha I tried your recipe and my two roti actually swell....omg I'm so happy I have been having trouble with it for some time. But if I want my roti a lil bigger n i add more flour how much more baking powder do I add???

[@TriniCookingwithNatasha]

Amrita Ramsankar great! Just double the recipe.

[@rishyamragoonanan92]

Trini Cooking with Natasha um lk the same loya if I want size a lil bigger double the amount??

[@rondacassie2716]

is there a secret to getting the roti to swell up all the way? like making it thinner or thicker?

[@TriniCookingwithNatasha]

Ronda Cassie it can't be too thin like 1/4- 1/2 inch thickness

[@shellymangray9460]

I'm trying to make sada for a while now could send me the recipe written

[@shellymangray9460]

Could send me a written sada roti recipe maurina

[@melisamaitland6614]

Hi evening thanks so much for this recipe my sada swell for the first time I was so happy I started to scream my husband wanted to know what happen 🤣 excellent job Natasha thanks am for Trinidad I always follow your channel 💯💞

[@TriniCookingwithNatasha]

Oh my I'm.so hsppy to hear that. Thank you for trying the recipe.

[@24njjohn]

Beautifully done Natasha! Girl you make it look effortless! I tried the recipe with the yeast but messed it up a little by adding a little too much water for which I had to compensate and add more flour, still it didn't come out to badly. I'm going to try this one eventually as well. Thanks so much for all your videos.

[@jader1229]

Any advice? I've got my electric stove and it doesn't ever swell...

[@TriniCookingwithNatasha]

Jade Rottenstein how thin did you follow my instructions carefully ?

[@shamshardmohammed2485]

Hi...can u do a cornmeal roti...feeling for that with sada eddoes lol...

[@TriniCookingwithNatasha]

Darren Mohammed will do.

[@vanessakhadaroo2362]

PERFECT POCKET... 😋 WHAT IS THE BRAND OF FLOUR U BUY TO MAKE YOUR SADA ROTI... THANK U... 🇹🇹🇺🇸

[@TriniCookingwithNatasha]

Vanessa Khadaroo thank you i use King Arthur Flour

[@vanessakhadaroo2362]

THANKS NATASHA...

[@TriniCookingwithNatasha]

Vanessa Khadaroo your welcome

[@sharonm3018]

Hey Natasha, I tired it but it came out with alot of cracks and when it was time to swell the air came out 😯 Why is that? Please thank you!

[@TriniCookingwithNatasha]

Sharon Mohammed did u knead it until it was smooth and elastic? How long did u leave it to soak?

[@sharonm3018]

Trini Cooking with Natasha Yeah I did left it for 10mins. Only thing is that, the flour I used came from the fridge, I don't use flour often so I store it in the fridge. Can that be a factor? Should the ingredients all be at room temperature? Also I didn't use the brand for flour you did, didn't get it at the grocery store.

[@TriniCookingwithNatasha]

Sharon Mohammed yes it needs to be at room temp. I get this brand at walmart.

[@sharonm3018]

Trini Cooking with Natasha okies dokies, will try with the room temp ingredients next time, How long should one knead the dough?

[@jesterraj]

hey ah try it but didnt raise or puff??

[@TriniCookingwithNatasha]

Raj Dann did you knead until smooth?

[@jesterraj]

its came out stiff too.......i use a meaasure cup with a tea spoon of bakin flour prob i shoulda use 2 tea spoon?

[@TriniCookingwithNatasha]

Raj Dann did you read the measurements in the description box?

[@jesterraj]

d cup of flour i use is like d one with water in ur vid

[@jesterraj]

from trinidad btw.......no dolahin so i gotta make it myself.....last wk i made it for the first time and came out better....lol

[@veshmahlalwah334]

u make me feel like a kid again watching your channel. asking my mama any question about food and she will show me or answer thats mostly how i started cooking. thank you for your time making these videos for us

[@TriniCookingwithNatasha]

Veshmah Lalwah awwh thank you I'm glad to help.

[@911SuzieQ]

Love this !! Did it open up like that because you made it swell ? I never made mine like that before

[@TriniCookingwithNatasha]

Thank you.Yes , once it swells it will open up easily.

[@ariharry9576]

idky my roti dnt swell. can u help wat i doin wrg

[@TriniCookingwithNatasha]

Ariel Cuffy how thin did you roll it out?

[@ariharry9576]

wasnt to thin either thick...

[@ariharry9576]

i use 2cups AP an 2tsp baking powder

[@TriniCookingwithNatasha]

Ariel Cuffy you used 1/2 cup more flour than I did. Was your water lukewarm?

[@ljosephable]

Just made this roti. Came out perfect. Thank you.

[@TriniCookingwithNatasha]

Nice... thanks for trying it

[@patremagilbert8787]

nice to share ya lovr of cookin

[@NewMeIn]

I love your yeast-free dough/bread/flour recipes. TY so much for sharing.

[@olumarsh556]

I tried this recipe. Came out very good. Keep up the good work!

[@25CreativeGirl]

How come you didn't allow the roti to 'soak'?

[@TriniCookingwithNatasha]

25CreativeGirl I did

[@richaelramdeo5180]

Love love love you're method of cooking. I have tried many of your recipes and they all came out great. You have really helped me to improve my cooking and my family love all the dishes I prepare now. Thanks 😘😘

[@airamilona1555]

clean tawah/ baking stone, I love a clean Pot and tawah, can't stand the grimy turned ones. Really all it is is proper washing and maintenance. Good job I can eat from you. lol

[@sandraboxill1322]

Yeah she is very clean in her kitchen...just love her

[@cjbesson]

wow ussa boss girl! Gonna try. Last time was a disaster but my hussy loves roti so much that I have to try again. This was so good I saw all the mistakes I made on my own. xx

[@cookiewookie4509]

This is the best roti recipe on KZbin!!! I always had the yeast version which I don't like, I make this version all the time now!!

[@tracyjulien3287]

Is that an electric stove you used? It didn't seem like an open flame the roti was swelling on. ..

[@shardakanhai9347]

Love all your wonderful trini recipes. Keep them coming lol.

[@leviniarolle9857]

Will I get the same effect when I pull it off to puff it up on a gas stove

[@TriniCookingwithNatasha]

Levinia Rolle yes you will

[@karminiparsan9256]

1 pc with butter and another with fry baigan 😉😉😉😉

[@aaudain1]

Just can't get mine to swell, what am I doing wrong

[@TriniCookingwithNatasha]

Anthony Audain how thin did you roll it? also if your having probs try letting the rolled out dough rest 2 mins before trying to cook it. tell me if this helps.

[@aaudain1]

Trini Cooking with Natasha well so far the mixture is good, but I was just listening to you, you mentioned the more we need the dough is the better it comes out, guess I not rolling it thin enough, plus the heat or temperature got to set a certain way, but I will keep trying

[@TriniCookingwithNatasha]

Anthony Audain you will get it I have faith in u.

[@TriniCookingwithNatasha]

Remember if you roll it to thin it wont swell either.

[@aaudain1]

Trini Cooking with Natasha Thanks, will keep trying

[@carmensanchez6648]

I have no tower😭 can I use a pan? My ex husband was Trinidad I cook a lot myself and some trini food love ur channel. 😍 I made really good curry 🐟 today wanna make sada roti for tomorrow left overs

[@aaudain1]

Helpful hind, well done job, thanks for shearing

[@fun80sfreak]

okay I will let you know how it came out next time

[@TriniCookingwithNatasha]

fun80sfreak ok great

[@semajrn1]

I am an experienced home baker who bakes all of my own breads and pastries. Why am I not able to make this recipe, following everything you demonstrate in the video, successfully? My roti will NOT swell! What am I doing incorrectly? I am so excited to be able to make these and want them to be authentic and perfect. Thank you so much for your feedback.....

[@TriniCookingwithNatasha]

To be honest it does take a while to perfect so don't give up. Try letting it sit for 2 mins after rolling out before cooking try this and let me know.

[@semajrn1]

I have tried 4 times with 4 different batches since yesterday.. I did what you suggested and I also realized that when the dough is rolled out, and also when you are cooking it on the tawa, you have to be careful not to break the dough at all.. this allows the steam to escape, and therefore it prevents swelling.. so hopefully I can perfect this technique...thank you for your advice...

[@TriniCookingwithNatasha]

@@semajrn1 are you in the us or uk?

[@semajrn1]

I am in the US...

[@TriniCookingwithNatasha]

blooms what brand of flour are you using?

[@fredmac417]

I didn't know it was so simple to make. Thanks for the info

[@aNgEl6FrOm6HeLL6]

This is amazing! I can't wait to try this!

[@joannekangalee3281]

thank u for always being there to answer my questions in the midst of your growing audience and congratulations on 14000+ subscribers !!!so happy for you 🎊🎉

[@TriniCookingwithNatasha]

Mizar Mizar thank you 😍, I don't want to neglect anyone I try to answer everyone unless I do not see the message as youtube filters them. please check your email.

[@sandraboxill1322]

Uh what is Sada Roti...sorry never heard of that before...thought roti had a filling of dhal...I'm confused

[@TriniCookingwithNatasha]

Dhalpuri has the dhal filling th his is a plain roti like chapati.

[@sandraboxill1322]

@@TriniCookingwithNatasha sorry Natasha I'm not familiar with the different names..lol...I have absolutely no idea what chapati means or is...all I know is I love Roti very much, hope I'm not being difficult. I want to learn more..it now seems I've been short changed, missing out on a whole lot..😰

[@TriniCookingwithNatasha]

@@sandraboxill1322 no not at all.sada is a plain roti , dhalpuri contains dhal , buss up shut aka paratha is a flaky and silky roti and Dosti is two rotis suck together with a butter filling in the middle.

[@sandraboxill1322]

@@TriniCookingwithNatasha thanks love...I will be checking them out. Really appreciate your patience..lol

[@rossanawilliams3667]

I use to make roti so well.... nw my roti comes out roar.... i needs the flour for approx 10 mins .. im nt sure if its the baking powder.... im using regal... can u tell me what i doing wrong plz???

[@patremagilbert8787]

now iwant some roti

[@jamelliahamilton4861]

Hi tash you are a boss I made this and it came out beautifully my family enjoyed it , and your so clean that's what I love about you clean woman stay bless bye :)

[@cmaharaj123]

I followed your steps, took my time, and i had edible roti to eat with my chatayne thank you for posting

[@annsingh7000]

Can't find the subscribe button???

[@TriniCookingwithNatasha]

Ann Singh it's next to my name below the video.

[@TriniCookingwithNatasha]

Ann Singh or at the end of the video click the circle with my name where is says subscribe here.

[@25CreativeGirl]

Ps sorry you only allow it to soak for 10mins.

[@TriniCookingwithNatasha]

25CreativeGirl yes that's right

[@25CreativeGirl]

Trini Cooking with Natasha HELP needed no matter how many times I tried my sada roti would not puff/swell

[@cregjohn5476]

Yes Natasha!...yuh is ah Boss!!!...love it!!

[@ellendelights]

Mmmmm

[@Amanda-fu2gc]

SUBSCRIBED.

[@TriniCookingwithNatasha]

Thank you and welcome , hope you enjoy.

[@nallumn]

My roti don't swell😥

[@TriniCookingwithNatasha]

Don't or Didn't?

[@nallumn]

@@TriniCookingwithNatasha don't... I never got it to swell

[@sexylove3416]

Miss is me tinesha maraj with my aunty old phone

[@TheChampdeFleurs]

Making this in the morning.

[@alricmurray5490]

How to sika Having problems with that

[@queenrebe1349]

Nah! I coming over for training 👍🏽

[@marissas2744]

that's exactly how I like my roti

[@mervynphillips5510]

After watching make feel like making small gonna make small for dinner

[@jayr0071]

packchoi bhagi with a little kuchela is my go to. 😀 loved this! i always learn something new.