Softest Brioche Burger Buns Recipe | Completely By Hand

[@briangarcia180]

I have made this a couple of times now and it turned out great. I will never go back to store-bought burger buns thanks.

[@peacefulbaking]

Amazing! Plus no chemicals and preservatives. Just old school fermentation :)

[@sharifapatel6393]

I made these today. I was debating whether I should use my stand mixer or not… decide to just go for it by hand. I was ready to pop the dough in the machine but then I just persevered. Came out perfect Thank you.

[@josemarialacerda960]

peacufel baking best thing ever keep doing wath u are doing I had no mixer and u saved my life thank u

[@peacefulbaking]

Working with Hand is the best feeling!

[@pamelascookingvlog]

this looks greag and yummy l must make this thank you dear for sharing

[@peacefulbaking]

Thank you. Please do make it :)

[@edithharmer1326]

Excellent Tutorial, Thanks for sharing your knowledge and talent, Delicious, Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subscriber

[@AES873]

Thank you so much for sharing this amazing recipe with us.☺ This is the best burger bun I haver ever made🏆

[@ShadowFlash123]

Wow 🤩 that was so soft looking thanks 🙏 for the lovely recipe sharing , do share another more recipes as well ✌️

[@peacefulbaking]

Thank you so much. Definitely :)

[@htht41]

I made this for the family and they absolutely loved it! Thanks for sharing your simple and delicious recipes 😋😋😋

[@peacefulbaking]

Thank you :)

[@BarkhaMarks]

I've tried many recipes for these bun but this was THE perfect and easy recipe I've ever come across! Thank you! PS: adding 1tsp of bread improver makes it even softer!

[@peacefulbaking]

Thank you so much. Thanks for sharing your baking tips for everyone. Try making other recipes on the channel!

[@portiaackommensah4139]

Beautiful❤️❤️ thanks for the simple yet detailed video. Please what did you sprinkle on the burger burn

[@peacefulbaking]

Thank you. I sprinkled sesame seeds :)

[@portiaackommensah4139]

@@peacefulbaking thanks for the reply please

[@evad.2747]

Just tried your recipe, the dough is bulk fermenting right now ! I freaked out at the butter stage, but it was so satisfying at the same time ☺️

[@peacefulbaking]

Sounds great! Really good for your skin actually 😂

[@sclmb]

This bread looks great and the video is easy to follow. Thank you for sharing. :-)

[@peacefulbaking]

Thank you!

[@jbsamuel359]

Brilliant recipe, thank you! I used almond milk instead and left it to rise overnight, but it was still soo fluffy I'll definitely use this from now on!

[@peacefulbaking]

So Amazing!. Overnight Cold Fermentation is the best. Try some of the other recipes on the channel as well :)

[@petcharatmon506]

Hello Your recipe is the easiest I have come across. I just made some today. They came out very nicely but just one little issue is that they seem to be a little heavy and not as soft as it should be. I live in a very dry and elevate area. Not sure if I should add either more milk or egg. I love your recipe and would like to keep using it. Will you please help identify the issue.

[@peacefulbaking]

Thank you so much for your kind comment I would advise to increase the milk by 10ml and the butter by 10grams as well. Its also possible that the protein content in the flour is higher so it tends to absorb more liquids. Another issue can be of underproofing. Make sure they are quite big in size. The dough should feel really smooth so keep experimenting and you'll get a really nice result. I hope that helps Thank you

[@petcharatmon506]

@@peacefulbaking It was double in size. Would it possible over kneading might be the issue. I will increase milk and butter as your advice and will update the result. I do appreciate your time giving me the advice. Thank you so much for making all the great and wonderful videos.

[@peacefulbaking]

No worries, here to help! Its really hard to overknead with hand or in a stand mixer at home. I assume you need to increase the hydration in the dough slightly. Let me know if it makes the bread softer :)

[@petcharatmon506]

@@peacefulbaking 😊👍🙏

[@riyaad154]

My dough is fermenting overnight in the fridge right now. Fingers crossed. Will follow

[@peacefulbaking]

The dough is very forgiving. Dont worry. It will taste really nice!

[@AlanEnjoysBali]

@@peacefulbaking Thank you so much for replying to all the comments here :) May I know, at which stage can we allow the dough to sit overnight in the fridge? Is it the first fermentation?

[@peacefulbaking]

@@AlanEnjoysBali No Problems! Cold fermentation can be done post the bulk fermentation stage. So after you develop the dough and ferment it to twice its size you can punch the dough down shape it into a ball and put it overnight in the fridge covered with a plastic wrap and shape it the next day

[@Taz-yr6xd]

How long do these usually last? Thanks for the recipe

[@peacefulbaking]

If you keep them in an airtight container about 2-3 days. In the bakery we store leftovers in the freezer and just bake it in the oven at 160C for 10-15 mins and it is as good as new. Don't store it in the fridge though as it makes the bread really dry.

[@wardabenrani1344]

جميل

[@arwindo5142]

Thank you so muchhh!!!

[@peacefulbaking]

Welcome!!

[@lucaaymaz4758]

Hello, did you use unsalted or salted butter? Thanks

[@peacefulbaking]

Hi There, I used Unsalted Butter in this recipe since I am adding salt separately as well. Unsalted butter has higher fat content which leads to more flavor! Thank you

[@lornaleslie2250]

Can I use salted butter instead and skip adding salt?

[@peacefulbaking]

You can use salted butter but the salt in the butter won't be enough. You can reduce the salt by 2 grams. Thank you

[@lornaleslie2250]

@@peacefulbaking Thank you

[@xDisgreat]

Hey there! I'm trying this recipe right now, I used all the exact meisurements but I found that the dough was pretty wet, so I added some more flower. Is that okay or was a sign that I did something wrong?

[@peacefulbaking]

If the dough feels wet let it sit for 30 minutes and see if it feels better. Sometimes flour takes time to absorb the liquids. If you really find it hard to handle though reduce the liquid by 15 grams and see if that makes it better. Thanks!

[@meowmeow6676]

How long would I need to bake it if I were to just make one loaf instead of rolls?

[@peacefulbaking]

30 mins would be good at 180C

[@muskankothari-mq6ji]

Can we use cream replace of eggs

[@peacefulbaking]

Hello you could use half cream and half milk. Thank you

[@muskankothari-mq6ji]

@@peacefulbaking if using fresh yeast will it's quantity be same as dry yeast and instant yeast in the recipe ? Or if using instant yeast in place of dry will quantity of yeast will remain dame

[@peacefulbaking]

@@muskankothari-mq6ji for fresh yeast I usually take twice the amount we the instant yeast. So I would double the yeast quantity in the recipe if using fresh yeast. Thank you

[@muskankothari-mq6ji]

@@peacefulbaking means it will be 16 g fresh yeast And I tried the recipe but my dough didn't rise up

[@muskankothari-mq6ji]

@@peacefulbaking is there any way to prove the dough at home I tried in oven for proving but it didn't got prove

[@Fyvalith]

I tried making these buns 2 times and the dough didn't rise at all, the yeast didn't expire and I didn't put salt next to the yeast.

[@peacefulbaking]

The Buns recipe doesn't have anything which would prevent the dough from rising. But there can be other reasons. If you are using active dry yeast you'll have to bloom it in water before adding to the flour. Also test the yeast in water and sugar if it is active. The expiry date actually doesn't tell much with regards to yeast. Also the water temperature should be below 40C/105F as yeast can start to die above that. Let me know if it works :)

[@Fyvalith]

@@peacefulbaking I used instant yeast, what do you think that's gonna do?

[@peacefulbaking]

@@Fyvalith Instant yeast can be added to the dough directly. Just try testing if the yeast is still active by putting a tea spoon in 50ml of water with 1 tablespoon of sugar. If it is frothing nicely that means it hasnt expired. Also with instant yeast it is best to store it in the freezer or the fridge. Sometimes it goes off if it is at room temperature

[@Fyvalith]

@@peacefulbaking I remembered when I made cinnamon rolls, when I did the blooming it was alive, I also followed Joshua Weissman's brioche milk buns recipe, now I will follow yours, can you make a video for cinnamon rolls if you can?

[@peacefulbaking]

@@Fyvalith My latest video is cinnamon rolls. I just put it out a couple of days back. Check it out!

[@sharifapatel6393]

I made these today. I was debating whether I should use my stand mixer or not… decide to just go for it by hand. I was ready to pop the dough in the machine but then I just persevered. Came out perfect Thank you.

[@peacefulbaking]

That sounds great. Once you master it by hand you'll be able to make it easily in a stand mixer :)