Sohla's Best Thanksgiving Leftover Upgrades | NYT Cooking

[@kelseytamez6824]

i feel like sohla walks the perfect line between cooking is science and cooking is feeling

[@Nicopicodico]

A true balancing artist࿊

[@da8454]

this is the truth

[@ArtemisScribe]

Baking is science, cooking is art. When you bake you learn the rules to understand how to do things right. When you cook you learn the rules to understand which ones you can break.

[@theelectricant98]

sohla is to cooking what jacob collier is to music

[@fluffycritter]

Science is feeling (backed up by experimental data)

[@DuyNguyen-yx2vd]

I love how Sohla has videos across three different channels and just talks like all the same people watch them. `Cause we do, of course.

[@ineedflesh]

Yes it’s the SOHLA universe now.

[@bludolphin143]

We definitely do.

[@fontyfole]

I bet BA feels stupid now....

[@jmsmith1767]

Babish Culinary Universe, NYT and where else? The old ones on Condé Nast?

[@jmsmith1767]

Also there is a guy who is being REALLY nasty to and about Sohla on all of her videos on Babish. Talking about how she is awful and she’s some no name and ruining his channel. Just awful. I really hate that guy. Sohla is fantastic and a welcome addition to any and all channels.

[@Kermitthebadger]

Sohla invading every single successful cooking channel and thriving is such a satisfying outcome after the BA debacle

[@kyliemonterosso4059]

"Hello, it's yesterday" is quite possibly one of the best openings I've ever heard.

[@scotth721]

Maybe now that Sohla's not at BA, she can buy that ladle she's been dreaming of!

[@bilu0587]

Haha gold!

[@jet687]

SNAP

[@kaela881]

Umm we need to all pitch in to buy her a golden ladle with a diamond crested handle because she’s a damn QUEEN!

[@scotth721]

@@kaela881 I'd pitch in! :)

[@JuriAmari]

@@kaela881 yes! Count me in!

[@jessroach9757]

sohla made an actually good version of the “moist maker” sandwich.

[@sydneyhocker3310]

I was thinking the same thing!

[@troy4328]

That's what I was thinking!

[@alycakes_23]

OH MY GOD YES HAHA THATS WHAT I WAS THINKING

[@diyamukesh]

YOU THREW MY SANDWICH AWAY?!

[@katkelliher703]

So good 🤣

[@khadeejaahsan4512]

With every video I see of hers post-BA she gets more confident and at ease with the camera and it’s so wonderful to see!

[@Maiasatara]

I always thought the look she had in BA videos was the result of a dozen grown ass adult “professionals” taking Sohla away from her full time job to save their asses. Like say by tempering chocolate a hundred times. (Not a fan of Claire.)

[@meizhou9279]

Agreed!

[@michaeldonnan6767]

Nobody would even know her if it wasn't for BA.

[@jcthompson7666]

Sohla is amazingly inventive! She always says it’s okay if you make a mistake or substitute an ingredient, but I stick with her original choices. Her depth of cooking knowledge is astounding. She’s probably the queen of leftovers.

[@RamenNoodle1985]

She's the Bob Ross of cooking 😍

[@td866]

@@RamenNoodle1985 Bullshit spam

[@janesays1278]

Very Julia Child!

[@elizabethturner5587]

Sohla's laugh is an instant ray of sunshine. So happy she's getting the attention she deserves.

[@biancajingles2690]

Nobody: Sohla: You can feed a whole family with just your carcass

[@Hannah-pq2hg]

I appreciate Sohla for being one of the few people in food media to acknowledge the place of box stuffing on many of our thanksgiving tables growing up

[@jessappetit]

I’m loving all the Sohla content on the NYT Cooking channel. Keep it up!

[@bluedrummajor2876]

Hot stuffing squares in hot gravy sound outstanding to me.

[@stephanieauker1106]

Yeah. I immediately started planning this for Friday ... then I realized she was kidding. I'm not though.

[@kristibeisecker]

especially if you dress up the gravy a bit.

[@LINKedup101]

@@stephanieauker1106 report back with your scientific findings. The committee is very interesting in the results of this experiment

[@0927kira]

especially if you make the call gravy less concentrated

[@marim0y]

I love her so freaking much. Watching her thrive outside of BA is so fulfilling.

[@sarahaeschliman5781]

"they're plumplings!" Beautiful.

[@AreweAble]

Sohla's laugh is so incredible- she's like a ray of insightful and wise sunshine who carries a giant meat cleaver and relishes the sound of bones cracking. truly an Icon.

[@elynbeth]

I love how she throws of tons of very helpful tips like they are nothing. One day, when I get to have a dinner party again, this method for prepping the salad is going be amazing.

[@matthewstebenne3256]

This woman is my EVERYTHING.

[@idonttireeasily]

“This is not a sandwich you eat in front of an audience” *proceeds to eat sandwich in front of an audience* I really love Sohla’s cooking, no hate to her, I just found this moment funny

[@mupandar]

Uhhh she tasted it for the camera. If she went ahead and ate the rest of it, you’d see what she meant.

[@googgnik]

Get a box of deli wax paper squares (500 sheets for $10.99 @ Amazon) . I make my sandwiches on the bias in one corner of the paper sheet, then fold the corners over. Never wear a sandwich on your shirt again.

[@JudithLou]

That is a sandwich that you eat alone over the sink. Looks good though.

[@lorassorkin]

Sohla is my kind of rock star! "It'll be fine." The best refrain for home cooks.

[@amesr5425]

"Especially after having a bunch of pies for breakfast probably" I- Listen, Sohla, I did not come here to be attacked like this

[@tekvax01]

Safe place... no judgement here! :P

[@CantankerousDave]

If you have a cup of coffee with it, it totally counts as breakfast.

[@StasiaRetorts]

"You don’t eat this sandwich with an audience" as she takes a bite in a video that's been viewed by thousands. Love her.

[@nathanhittle9457]

She truly is the best among us.

[@KevinAllOver]

"It's soup, it'll be ok" - Sohla, 2020

[@vigilantcosmicpenguin8721]

life is like soup

[@kurtisburtis]

Especially after she confessed to how good it was, even after she forgot to put the cubed Turkey in. Or, to borrow AB’s reply to those who said there was no chicken in his chicken soup: “yes, there is ...”

[@szgage]

"This is a sandwich you eat alone..." I love it when people share recipes AND wisdom.

[@MatthewWaltonWalton]

Stuffing dumplings... genius. Total genius. I also love the (justified) optimism of "it's soup, it'll be okay". Yes, it will.

[@juliashen4045]

"especially after a bunch of pies for breakfast' hit a little too hard

[@katyowens3119]

Not 5 minutes before watching this video did I explain to my husband that the only proper post thanskgiving breakfast was pie.

[@angelaanonymous]

I feel a lil less guilty reaching for leftover sweet potato casserole. 🥴

[@tekvax01]

_The struggle is_ *REAL* !

[@TehKirby04]

Maximum seen-ness.

[@exqueue3813]

I love how all these different branded shows take place in Sohla's kitchen.

[@Tara-id3rk]

Professional chef: “I don’t own a ladle.” Very average home cook: “I have three.”

[@cynhanrahan4012]

When I became single and moved into a studio with NO KITCHEN, all I had was an electric skillet. So I started making dressing burgers. My regular dressing recipe, but made into balls, flattened and then crispified in some fat. OMG crispy delicious. I have not made stuffing as a casserole since. The method would so work for your recipes here.

[@PrettyBoyKii]

My favorite thing about Sohla is how she is so resourceful and ingenuitive. She thinks out of the box and is able to reduce the amount of food waste by create whole new meals with leftovers or the ingredients you don't always know what to do with, and that is a handy solution to overall food waste concerns. It makes it easier for people that don't like to eat leftovers because it lacks variety.

[@hallxeee]

"I like a hunky dumpling" words to live by

[@ScreamsPenguin]

My god, that sandwich is majestic.

[@MaddieFish16]

"You know what you're getting instead of pretty, very tender" is a new dating profile line.

[@vigilantcosmicpenguin8721]

I was about to say the same. I'm a lot like Thanksgiving leftovers in that sense.

[@shockingheaven]

Oh, yes!

[@nowkohnaoko]

"It's soup, it'll be okay" is going to be my go-to phrase used in non-cooking situations to reassure people around me :)

[@emilydewenter6308]

sohla finds a way to make everything she touches special - even if it's something super simple and that we've seen before. she has no rules with cooking which is so fun and inspiring to watch

[@a-lsc9722]

honestly i cant. shes the most natural and sweet person ever. love her. her smile makes me smile

[@Carebear75983]

Spontaneous response after watching the video: "I love you, Sohla." I do!

[@ArtemisScribe]

HAHAHAHAHA!!! I was actually LOVING that the soup didn't have any actual turkey meat in it (because you just get to a point where you're either meated out or you've run our of decent amounts of meat but still have enough carcass for broth) and then I got to the Post Script!

[@SheriLynNut]

Sohla is a brilliant Chef and beautiful soul. Her laugh is a ray of sunshine and her food! Mouth watering and DOABLE for the home chef 👩‍🍳

[@ziplepingouin1186]

Wow image quality is so much better than your earlier from home videos!

[@janellio]

quality quality is better too

[@da8454]

Sound is better too

[@Diogenes323]

Sohla is thriving and getting the respect and acknowledge she deserves and i am here for it.

[@Zipfei_Kloatscher]

This sandwich is really a whole Thanksgiving feast. Perfect for a small crowd. 😁👍🏼

[@CharlieCabralos]

I love that I’m constantly seeing Sohla. I’m thankful she’s still killing it!

[@stuajferguson]

We are all thankful for Sohla!!! 🤗

[@Sdority905]

Sohla is a breath of fresh air! I could listen to her all day. :)

[@sfishy27]

NYT and Babish really struck gold by snatching up and hiring Sohla once she left BA. She's just awesome. She doesn't miss, home run every time.

[@jenniferhanson4828]

"They're plumplings" 😂 could Sohla be any cuter??? 😍

[@13strong]

It's just really satisfying to see her confidence and ability in front of the camera grow and grow.

[@Mgingerbread]

A Sohla cooking show would be so lovely! I feel so meditative when she talks about food. It's like a treat for my brain 😌

[@AutumnWytch999]

Sohla on multiple channels/platforms offering pre- and post-Thanksgiving goodness? I am truly thankful!

[@BethAnn10987]

I’ve been making something day after thanks giving I call “the special” It’s a wrap with toasted stuffing, shredded turkey and a Mayo/cranberry sauce usually with lettuce and green onions

[@olivier8278]

The finger cut makes a come back!

[@faureamour]

I feel uncomfortable liking this comment, but I'm glad to get more of the story.

[@user-xg3tp9rw4j]

I see Sohla, I click.

[@user-xg3tp9rw4j]

@@Marcel_Audubon Thanks Marcel for taking time out of your extremely busy day to let me know how unoriginal my comment is! Here I thought I was giving the channel some quick, meaningless engagement(a like AND a comment) so that the youtube algorithms would boost it's popularity and recommend it to more people. I didn't realize I needed to be original and unique to do that. I guess this comment also counts as engagement for the channel and it is an original statement so it's a win for you, NYT Cooking, AND Sohla! 😊☺️😚

[@da8454]

@@Marcel_Audubon sometimes the classic quip works... for instance WHO HURT YOU????

[@user-xg3tp9rw4j]

@@Marcel_Audubon for Sohla, I’ll respond to every asinine comment you make because it counts as engagement on the channel. Wooo! 😚😙😚😙😉

[@user-xg3tp9rw4j]

@@Marcel_Audubon I shall wallow in perpetual mediocrity.

[@user-xg3tp9rw4j]

@@Marcel_Audubon EXACTLY!

[@mynosycats]

Not only the cooking, but the whole atmosphere of this video is so awesome :)

[@KS-dp2rk]

Im a picky eater and she inspires me to be more adventurous!!

[@benrinehart7776]

Love Sohla. I will always watch Sohla content wherever it appears.

[@Passionforfoodrecipes]

I used to be addicted to Thanksgiving leftovers.. I had to quit *cold turkey.*

[@dontworry5981]

So, only heated up turkey?

[@lynnstlaurent6789]

Thanks, dad

[@stevenej9894]

Groan...

[@krsball]

I'm ashamed that I laughed, but here we are.

[@annakepes8050]

ba dum tiss

[@Rosequarks]

I DO THE SAME THING WITH THE DARK MEAT! Knowing that someone as amazing as you does it too makes me love it even more.

[@ThaoNguyen-oq4vo]

Who else stopped, dropped, and rolled.. and then clicked when they saw a new Sohla video?

[@TanviGokhale]

"You don't eat this sandwich with an audience"....proceeds to eat the sandwich with an audience. Gotta love Sohla lol

[@jbeta4948]

Sohla, you are valued and appreciated, at last. Your laughter is the best thing ever! Happy Holidays!

[@user-kn2yk2qt9r]

She does good things for humanity. Keep this going.

[@amywilliams1443]

Sohla is the best... I’m here for all of her tips, tricks and knowledge!!!!

[@samsclubchik]

Sohla's love of bread is so relatable! I can't wait to make stuffing dumplings.

[@theroyalcrane]

You and June from Delish should do a collab. I feel like y'all would just radiate extra wholesome cooking vibes together

[@odonata9838]

I am so thankful for the stylish and singular, Sohla!!!!

[@bennett4098]

This is a Thanksgiving leftover game changer! Thanks Sohla!

[@xingcat]

That sandwich looked absolutely amazing.

[@AliGuerin]

"It's soup, it'll be okay" love it

[@katemicco8639]

My favorite stuffing upgrade post Thanksgiving is putting it in the waffle iron because it gives it all the crispy edges we love!

[@BuildingHP]

I never made any of these recipes but watching this Sohla video is now my thanksgiving leftover tradition lol

[@zestyleslie4706]

I love sohla’s laugh it makes me happy. Glad she is flourishing!!

[@marietweedy2879]

"Don't waste your time with unroasted pepitas." I am totally guilty! But you're right, Sohla, they're bitter and tough.

[@brooklynstrong5930]

So close to thinking she didn’t forget an ingredient anywhere. 😂 I love how human and relatable she is!!!!

[@kristmas1068]

I've never bought a cookbook in my life but I really can't wait for sohla's to hit the market. She's so creative but simple like I'm always saying omg that looks good and I could do that. I guess that's what a media chef is supposed to be lol. She's a culinary kitchen queen 🤩

[@sahkanoodo]

the way Sohla was describing panzanella salad, I couldn't help but smile. also to video of her saying "this is yesterday" broke my brain lol

[@goodboybuddy1]

Sohla! I’ve missed you so. Thanks for coming back to KZbin! Just finished my apple and raisin stuffing with awesome gravy and collards. You are the best!!!

[@brunogiambroni1422]

Always love a Sohla video! Her energy is infectious and makes me want to run to the kitchen

[@eschechtman]

Sohla - I just made the stuffing dump soup!!!! It was absolutely delicious and super easy. It definitely hit those matzo ball notes while being 100% it's own new thing. We all loved it, even my selectively picky 2 year old. Looking forward to leftovers. Thanks for being you! ❤️

[@kathrynenglish9476]

Sohla you quarantine queen!! You got me through those early days and now you're back when we need you the most!! And with dressing dumplings 😭😭🥰🥰👏👏

[@raquel8720]

we love to see our girl Sohla thriving !!!!!! I'm making stuffing for one this year just so I can made one of these leftover dishes

[@Gltokensp06]

That sandwich looks like an American food renaissance. 🤤🤤🤤

[@LadyMaltese]

Sohla! You can do no wrong!!! Your video's are fun to watch and help me prepare better meals. Stay well and keep up the great work.

[@PolySammo]

Mommo always made dumplings out of her stuffing. Although for us it is dressing . Dressing is my favorite part of Thanksgiving dinner.

[@amyspeers8012]

One of favorite things to do with leftover stuffing was to put a scoop of warmed up stuffing in the bottle of a bowl and pour hot potato soup on top. Super easy and super tasty!

[@elizabethwhite2151]

Sohla, I could not love you or the way your mind works more! Thank God you left BA, blew up the racist institution on your way out, and found your way to NYT Cooking as well as to working with Babish. Through these recipes, you somehow made me love the food of Thanksgiving - my favorite food of all - even more. I would never have imagined that to be possible! Keep creating your delicious and out-of-the-box recipes and shining your radiant light! All hail Sohla!!!

[@anitawhang8260]

I love that Sohla is the star! Instead of playing second fiddle like she did at Bon Apetit. She was waaaayyyy too good for those folks.

[@GregCurtin45]

Amazing as always! You had me at *stuffing*! Hope your thumbs heals and all the best of the Thanksgiving holiday. We are thankful for you :)

[@irisgonzalez3779]

You’re the best, Sohla! Love the dumpling soup idea. Hope your thumb heals up quickly.

[@dawnesmith-sliming7004]

Pie for breakfast. Sohla knows us! Excellent video. Thanks Sohla!

[@rubydapearl]

god she is absolutely the best im so happy for her

[@peme01]

Sohla- you are a mad leftovers genius!

[@landsharkshredders3935]

Love this episode. So practical!

[@VeeGlessner]

I love these ideas, and the timing is perfect because we just had our "Thanksgiving" yesterday. Sohla

[@donnamcmanus7360]

These dishes look delicious and like I could actually make them. I always make extra stuffing because it's my favorite dish so this video is perfect!

[@michellepolly7868]

I was having a bad day and sohla made me feel loved

[@BirdieBirdieBirdie566]

Sohla is the first person to make me want to eat stuffing

[@faureamour]

Love this! That soup looks amazing, even without the turkey.

[@amystery7754]

Sohla! Even if I never did it before, she explains it if uninterrupted why ...yep doing it Sohla's way. She's is so awesome!

[@lcflngn]

Just randomly thought lovingly of my favorite ladles. I wish I could send Sohla a set. Very inexpensive, not gorgeous, bought at Weight Watchers yrs ago. They’re weirdly elongated but scoop perfectly & are importantly stamped with the volume of each - 1/2 cup, 1 cup, and maybe 2 cups? (I never use the big one.) Perfect for freezing soup into containers as you know what you’re getting. They also scoop beautifully into mugs without making a mess. I have two other prettier ladles I never use & wouldn’t gift to my worst enemy.