SOPAPILLAS | Easy Sopapillas Recipe | Sopapillas And Honey

[@Redwallwarriorgirl89]

We are white Texans but every Christmas ever we have tamales, rice and beans. this year my Grandmother passed away and my Grandad requested someone to make these, (my grandmother used to make them) and that lot fell on me, so thank you for your video it helps me a lot.

[@pnky2006]

Omg I remember eating these at Panchos in Houston mmmmmmm. Now I’m homesick

[@nomadswanderer8393]

Me and my BFF were talking about that yesterday. It was a tradition on the weekend for all the HS kids to go to Pancho's. Great H-town memories!

[@TheSoaringChannel]

OMG me too! Not Houston though. My childhood memories are finally going to happen! YESSSSS! I sent this to my local mexican restaurant and he said he would give it a try! YEEEESSSSSS! We lived up on Cedar Creek. There was a restaurant that made them this way. It was amazing. Literally have memories of this and longing to find this.

[@FromG2eminor]

The purpose of Pancho Villas is their sopapillas. I haven’t found better ones anywhere else. I grew up in El Paso.

[@chellecopley67]

panchos is the reason I love these things and chiles rellenos! When we moved to TN I mourned for panchos lol every time we'd come home to visit it definitely included at least 1 trip to panchos in Mesquite

[@barnabusbites6190]

@@chellecopley67 OMG, I grew up in Mesquite, Tx... and we would go to Ponchos just for the sopapillas!

[@46attitude]

My wife and I have tried for years to make sopapillas since we are from New Mexico and now live in Utah where no restaurants serve them. Your recipe turned out great after I thinned the dough when I rolled then out. Thanks. Tomorrow Navajo tacos.

[@milome305]

Oh, wow!!! Riquísimas. I didn't know that sopapillas were so simple to do. I will try ASAP. Gracias for the recipe.

[@Solaera]

Recipes for Navajo tacos AND sopapillas? You're awesome. I live in NM and those are what I've been missing the most these days. Time to bust out the Blue Bird and make them myself. Thank you!

[@thehardertheyfall2702]

Absolutely the BEST. I tried these for the first time at Poncho's Mexican restaurant in Texas and been hooked ten years ago ever since. They are a rare find. Thanks for bringing them Back. ✨🔥🔥🔥👏🏼

[@dlo2685]

Takeheart daughter **Panchos** raise the flag lol. Can’t wait to go here if they ever reopen again. Most authentic mexican food around (joking)

[@sseptember6301]

Love Pancho's! So sad they closed in Bossier, Louisiana. 😔

[@thereselott689]

Ahhh my favorite restaurant when I lived in Corpus Christi!!!!!!!!!!! Loved it so much when I went back to visit I HAD to go there and still loved it!

[@nursedarra]

Omg. Yes I had these at Panchos too!!!!

[@belinda3406]

Would go to PANCHOS just for these .

[@Toni-fn1vt]

Thank you for this! My ex-mlaw had never heard of sopapillas. Despite making & frying tortillas since she was a little girl in Mexico. So... on one occasion when she was at my house, I convinced her to cut the tortillas up before frying them to make them into little pillow pockets (that’s how I had to describe them to her to get her to understand.) She did, and once they were done, I filled them w/honey. And she actually liked them. When she went back home to Texas, she made them for all the grandkids there. Also, she refused to give me her flour tortilla recipe, because it was, gasp ... FLOUR! Which is all I had in the house.

[@emiliethompson3063]

She sounds pleasant lol

[@chayh.6249]

I now live in Florida but growing up in the Galveston/Houston area, I remember going to Pancho’s Mexican Buffet in Pasadena and eating TONS of Sopapillas! Of course their food - as good as it was - never equaled my mom’s enchiladas but it sure was fun raising the little flag on the table when we wanted more sopapillas!!! Nice memories during this trying time. Thanks, stay safe and God Bless y’all!

[@opensourceecon]

I was always raising that little flag!

[@GloriaAnnRodriguez90]

The restaurant I normally get them from they do powdered sugar, cinnamon & honey! Soooo good!!!🤤🤤🤤🤤

[@adriyk]

Wow, I didn’t realise sopapillas were so easy to make, will definitely give this recipe a try! Takes me back to my time in New Mexico. I love your channel and keep up the great work!

[@carolbaughan8768]

I love these!

[@janalleman6894]

You seem to be so versatile, you can make just about everything 😍 All these dough videos are certainly meeting my kneads 😆

[@lorimendenhall411]

Put honey

[@lorimendenhall411]

Thank you

[@frogtornado1810]

Put honei

[@carolbaughan8768]

😂❤❤❤

[@CookingConClaudia]

Looks delicious! One of my family’s favorite!!!

Omg! Thank you Claudia! Hope you all are well. 😊🙏💕

[@dixiedoo5876]

I really appreciate you giving the weights of some of these ingredients especially with flour it's so much more accurate than cups!

[@fredabbott1421]

This looks exactly like the ones we used to get at a little Mexican restaurant we went to on a regular basis. That was over 50 years ago. Going to make this this weekend. Thank you for the recipe!

[@griddlingrandpa7601]

Ok, I love this. I remember these from Texas and I was obsessed with these growing up. Ok now if you haven't tried the Sopapilla cheesecake, then prepare for your life to be changed FOREVER!

[@isabelscr111]

Yes yes yes ty so much for this recipe your recipes are always used at my home

[@stephr9223]

I love simple sopapillas with honey. Homemade is the best! Thank you for this video! I don't like fancy stuff when people put whipped cream or chocolate sauce. I have ordered them at restaurants and you never know what you're going to get.

[@danielbarker5101]

I have been wanting these forever! Thanks for the recipe, my dough is resting waiting for the oil to heat up is taking forever. Turned out perfect! Just how I remembered them!

[@pandorafox3944]

Gurrrrrrrlllll... You are pushing my buttons! I am doing this! 👏🤗💗 Thank you! Little puffy pillows of perfection 🤤

[@HarmlessComment]

I can make tortillas because of you!

[@felicias8475]

Yes me too . 🤗🤗🤗🤗

[@LawandaFinch]

Felicia loves JESUS Yeshua me too!🖐

[@marysuncin4302]

Yes, my tortillas always comes out super soft and delicious. Thank you so much Simply Mama!

[@dawntemple-walker4891]

I had these many many years ago going through New Mexico (I think) (over 50 years ago) and asked for them at restaurants in Ca but they never had them or didn’t know what I was talking about. I would fry flour tortillas and if they puffed up I would fill them with honey but these look better. You made my day, I am not crazy, they do exist!

[@jdcool11]

My mouth says yes. But my waist line says no. Lol.

Same here. I made these and pretty much sipped on my morning protein shake. 😫

[@Lauren.villarreal]

SAMMMEEEEE

[@remixgod6869]

🤣🤣👌👌

[@pietersleght8235]

neptune s tell your waist line to look the other way......this is yummy

[@s.leemccauley7302]

That's ok. I will have your share. My mouth says" feed me"" my waistline won't argue.

[@arlenedixon8180]

I don't use oil in my sopaipilla or fry bread. They don't come out crunchy, instead really soft throughout. There's enough oil when you are frying them. I also add instant powder milk. Give it a try and see if you like the difference. Yours look good too

[@kathyfinney9155]

You are the only person I have found who eats them exactly how I did growing up In Arizona in the 60’s!

[@helpfinddoc]

tried these two years ago in new mexico and ive been craving ever since.... gonna try to make my own coz i cant find it here in orange county so far

[@DailyPositiveAffirmatives]

One of my absolute favorites! Love them lightly coated with cinnamon sugar and drizzled with warm honey. Thank you for sharing this recipe!

[@sanctifiedlady8978]

I was looking for a simple sopapilla recipe. I used to eat these at Casa Bonita in the late 70's !!!!!!❤

[@TheSassySpoon]

One of my favorite childhood treats and one I made for my kids too. Sweet memories!I always did them with honey too! I love your videos. No hype.... you are the real thing.

[@DanielBacaMaker]

I swear I thought My mother, who was NOT hispanic, made this pastry up but OH! Thank you for making my childhood memory a reality.

[@rosecardona1248]

Tried them I was daunting myself, outcome they where so good thank you for the recipe. 👍

[@liannajohn3282]

I’m watching this because I have to make this for a school project about Mexico and I must say they look really good

[@marissabliss3349]

I remember going to Northtown Plaza Ponchos when I was a kid. Their sopapillas bring back great memories. Thank you for the recipe, gonna try this.

[@hkr3520]

Just made these - Delicious and not complicated at all! Thanks for such a great recipe! I made a half recipe and we ate them all. Puffy Hollow Pillows of Deliciousness! 🤤🥰

[@MMGARC]

Every tutorial I watch of yours, I fall in love with! My husband is Hispanic and he loves them. This is the simplest recipe I've seen...and they look AMAZING!! Thank you for all your great recipes and showing us the right way to do it! BTW, I made your Navajo Fry-Bread Taco's the other night...OMG! My husband was speechless! Thank you.

[@jsunjme]

Thank you SO much for this recipe! Making sopapillas in the past has always been frustrating for me. But this recipe was so easy and fast too! Perfect sopapillas each time!🤗

[@beckyhines3814]

I think I might be making these later today. I was craving something sweet. Every time I thought of some thing we didn't have an ingredient. Thanks for the recipe! ❤

[@marcymiller3287]

These were so easy, light and puffed up nicely! So good!!

[@joeyf1929]

I made these for Cinco de Mayo, and they were amazing! Would totally recommend, 10/10. Nice work!

[@loloelliottoffical2701]

THESE ARE SOOOO GOOD IVE MADE THEM MULTIPLE TIMES FOR MY FAMILY AND I, I used this exact recipe RECOMMEND😁👍

[@WhatchaCookinGlenda]

Absolutely one of my favorite things to eat. Now I know how to make them! THANK YOU

[@ashleytate2475]

Omg this is so awsonegreat minds think alike 😆 I made me a whole basket of these with my kids the other day I made mine with tortilla flour mix and fried the dough the same way you did and dipped it in sugar and cinnamon. Omg it didn't last long😋😋 lol thank you for this awesome recipe!! Love you

[@ryanhuntington9852]

These are my favourite things in the world. I miss Albuquerque!!!

[@jamesgarza7105]

OMG.. they look JUST like the ones from Pancho's Buffet.. i am definitely going to try this recipe.. keep up the awesome and blessed work.

[@chayh.6249]

I was wondering if anyone else was going to mention Pancho’s!!! 👍👍

[@TheHoneys4us]

We miss our Ponchos, here in San Antonio Texas!

[@rbretthill]

I remember them from my childhood from Pancho's in both Fort Worth/Dallas and El Paso. Outside of Texas (and Pancho's), restaurants seem to think that sopapillas are flat which causes me to miss the Pancho's kind so much every time I see them.

[@Hencley]

Wow I didn't realize how easy these are to make!!! So making these today!! YUMMY

[@TheKoraGal]

So got a craving for these and looked up a recipe but this one is the one I will try next and all the techniques. I love eating them stuff t with chicken or taco meat and topping just as much as putting honey in them. Used to go to Pancho's All You Can Eat Buffet in Fort Worth Texas. I miss the flag, chiles rellenos, sour cream enchiladas, tacos, flautas, rice and beans are my top favorites there along with their sopapillas. Was fun to watch them being made. It was very affordable and you saw all income brackets there. We often go to the drive thru to get some sopas and tacos and use the sopas to eat the filling that fell out. Cheap good eats for the newly employed. Cowboy Gameday we would get the pack that was being offered plus some favorites. When I was little always got their burger took a while for me to catch on and boy was I glad to finally.

[@nate6357]

Omg, this delicious, easy peasy recipe never gets old. Thank you Mamá❤!

[@cassandraj1722]

I absolutely love sopapillas that’s puffy with honey , dusted with a little cinnamon and sugar 😊

[@Number1hunterhayesfa]

I'm very excited, I'm going to try and make these for my mom. ❤️❤️ Thank you for this video (and blessings us for awesome recipes in general).

[@siddmartha]

Wow! I had no idea theyw ere so easy to make. Thank you for sharing this video!

[@clarisaacevedo838]

Literally just made this because I so happened to have all the ingredients, and all I can say is, you are amazing! 😭❤️ SO DELICIOUS 🤤

[@Hisgal04]

Girl, you made me look like a rockstar here in the casa. I just made these and they turned out fabulous!! Thank you!!❤

[@vayes7958]

I love sopapillas.. I've hadn't made any in a while. Mine tonight didn't turn out like they used to....I can see my dough want as soft as yours looked.... I'll try your recipe.... I make sopapilla burgers.. Yum.... Usually I serve sopapillas with chili... My kids loved them. Another thing I seem to have lost the knack for making is tortillas. Need to practice I guess...ty ❤️

[@keonajones9255]

Great recipe! Easy to follow and they turned out great! Thanks for sharing.

[@RobinBerri]

Thank you for sharing this recipe! I've wanted to try and make them for a long time. What better time to try than when in a quarantine!

[@haloarrmor2000]

Easy recipe and tastes great. They taste like Ponchos when I went as a kid. We always put a little butter and ice cream in it and then honey on top.

[@debm460]

Wow! Everyone, you have to try them. Dusted with cinnamon sugar and a cup of hot tea. A wonderful treat for lunch. So easy, so yummy. Thank you Angelica!

[@celestevoss6624]

I made these and they turned out perfect!!!! ❤ Thank you it was so easy!!!

[@KingdomMusicCitizens]

It does look very easy and it makes a lot. One or two is not too much to break the calorie bank. It is eating all, of which I can easily succumb! When I saw it I remembered that some years ago I was looking for it and they all seemed complex and thick! I liked the light and crispy ones, even though I have not eaten them before!😂I will try this and share with my neighbor. Thank you for sharing!❤

[@romanmahali887]

Perfect for quarantine!😋😋😋

[@beverlyfitzgerald7675]

Roman Mahali You’re going to need bigger belts from over indulging 😉😋💃🏼

[@aureaandrade4156]

I have never heard of this or tried it but I cannot wait to make it. Thank you @simplymamacooks for your recipes. Thank you for inspiring me. I have been bored and tired of cooking. I love following your recipies you make it seem so easy and effortless thank you for posting new ones often.

[@emmaf.7023]

My husbands great grandma used to make sopapilla but it wasn’t a dessert! she made it with carne con Chile y frijoles and i can’t find any recipes for that for the life of me. But he speaks of it with so much fondness.

[@vnessal1380]

I am 5 months pregnant and I am drooling right now lol

Awww...congratulations! 💕

[@avavictoria165]

@@slipknotduality5784 for saying that your mom should have got rid of you. Disgusting.

[@nishamartinez242]

Me too!

[@mikehock9166]

@@slipknotduality5784 lmao

[@KathyMLifestyle]

I love watching your videos... obsessed ! You make everything look so easy. I am not a natural in the kitchen.

[@desktopkitty]

These are one of the things I missed from when I lived in a bigger city. I live in such a tiny place, I don't know any place in town that even serves sopapillas. You make it so easy. Now I can make them and introduce them to my daughter, who has never had them before.

[@veravaladez1525]

Sopapapillas are very popular served with your meal in Albuquerque and Santa Fe New Mexico they're delicious !!!

[@unknowghosty6747]

I just made them today here a tip let them puff up then flip the sopapillas if they don't puff up then they will be like chips My family said they love them I put ground cinnamon and cane sugar and there so good

[@Noone-rt6pw]

Ponchoes in New Orleans, La., used to have the best. Light, fluffy and delicious. As to mixing the dough, put it in a Ziploc and you don't have to get your hands all messy.😂 I've had several from various Mexican Restaurants and mine are just as good which is not saying much. But Ponchoes, light golden color, soft and a little chewey. Delicious. Where I'm curious how they made them so perfect en mass????

[@marye8762]

Great video. Thank you for all the great recipes.

[@sfunete1870]

So many good memories of these as a kid. I'll have to give your recipe a try! Thanks :)

[@rachelwillis6902]

Making these tonight😍😚I made your tuna yesterday. My boys LOVED it.. thank you for sharing these recipes and making them simple enough to follow❤

[@yvonneybarra1445]

Those look perfect! Just watched 2 other videos on sopapillas and yours will be the one I make.

[@deblarson5408]

Yum! I used to make these years ago! Thank you for bringing them back to me!

[@mazarsen4729]

Thank you for sharing your recipe with us! This was so easy and delicious ❤️❤️

[@chonkysaurusrex3116]

There should just be a compilation of sopapillas frying in oil then dusted in powdered sugar. So satisfying!

[@jamarmiller]

Watching here in Japan ! I used to go to Casa Bonita in Denver Colorado and I would always eat a ton of these. I love them. Going to make them I think for my kids this week. With LOVE FROM JAPAN !

[@BDAILY365]

I remember eating something like this growing up in Vietnam, but not as fluffy. I will try this for my son, thanks 😊

[@Mrs.Mewidit]

I’ve been following your channel for a while now and I absolutely LOVE all the dishes you make. Mi madre solía hacer los mismos platos (ella falleció hace cuatro meses) Thank you for sharing your love of cooking with us! I would love to grab a copy of your cookbook if you have one out.

[@gregbraden2519]

Mmm yummy I like to stuff mine with beans and rice 👍

[@trailerparkcryptoking5213]

I have been thinking about sopapillas lately and voila, here you are, the best KZbin personality, with an awesome recipe! Thanks a lot pretty lady!

[@louisc.gasper7588]

That crunch when you put the honey nozzle into the sopapilla put the exclamation point on this video. I thought I could smell and taste them. And I had no idea they are this easy. Thank you.

[@SaraBella1999]

My family used to get sopapillas from Casa Bonita in Denver! I never knew they were so easy to make!

[@kaleoy7584]

That crispy/crunchy sound was everything!

[@tamasue1423]

I like how you let it rest after cutting them, I think honk you’re right about the puffing up. I’ve only ever made them w the Bueno mix they sell at the store. Def going to try your recipe. Thank you for sharing!

[@devinwhittaker5389]

These look just like the ones I grew up eating in Santa Fe! Can’t wait to try this recipe

[@EshuxTwo]

OMG THIS IS BRILLIANT!! The only restaurant that sold them shut down...going to surprise my wife with these😁🖤

[@donnabush7938]

I always just bite off a corner and add the honey. Sooo good!!!

[@jemmiestone5731]

I love sopapillas, but I have never made them. I will give this recipe a try. Thank you for sharing it with us. God Bless

[@ValerieIRL]

Wow urs actually looked really easy and delicious and they puffed up so perfectly no thick dough on the inside. Saw a video recently and it was way too think like bread these are thin and puffy and perfect with hunny ima have to try these out

[@MonicaRamirez-ed6ee]

Thank you for your recipes something to do with my daughter in this times.

[@jesserodriguez7244]

Pure goodness right there. Didn't know we're that easy to make. Thanks for sharing, Mrs. Angelica.

[@janetsways4176]

Those look amazing! I’m going to make them tomorrow morning, thanks for sharing.

[@blackeneddove]

Ooh!! Thank you for this. Sopapillas are my favorite! 😋😍 You make them look so easy to make! I’m gonna try. 🥰

[@giolopez2119]

Easy recipe, thank you. I've seen other ones, they make it complicated, yeast, sugar, cinnamon in the dough, let it rise, blah, blah. This one is my save, fav. video reference tool.

[@z6886]

When I get some cooking oil I'll try these. Can't wait! 😋❤

[@laurielyon1892]

You make them look so easy!! I really want to try them, but with cinnamon and sugar because I’m trying to save my honey right now.

[@rmknicks]

Love you! My grandma mad sopapillas and they were so good. This really takes me back.

[@AmuRa606]

Those look so yummy definitely a must try for me, I’m from east Africa we make something similar but the frying part and cut sane shape but different ingredients, flour cardamom coconut milk sugar yeast egg and milk powder (optional and not really the traditional way) We call them mahamri or mandazi ❤

[@colleenslocombe]

I had these in Miami, with assorted fillings. Some had nutella, honey, jelly with powdered sugar on top....yum. I also have a friend from Trinidad🇹🇹, and they fry them and eat it with Bacalao with onions, tomatoes, peppers etc...yummy this way also.

[@debraybarra5669]

Thank you very much. I grew up eating them in SF because both my parents are from NM. Never made them myself and just followed your recipe and they came out perfect! 😉

[@virginiajohle3390]

I never realized how simple these are to make!