Architectural "ACRYLIC" Gloss Cake| Modern Abstract Cake Design| Cake Decorating Tutorial| No Glaze!

[@nkjaja4836]

I love the way you talk❤ awesome tutorial

[@mimibordelai745]

Fantastic, amazing, awesome. lively ❤️❤️❤️🔥🔥🔥🔥

[@chamilaperera7160]

Another sophisticated cake 😍

[@lynngibb483]

OMG Mary that is absolutely stunning

[@tammyfernando957]

Just awesome.. God bless your hands

[@bouchafraamir1536]

Very nice every day you give us a wonderful job tank you i am samiha from tunisia i love you so much you are so kind

[@kristinfrazee2097]

All my favorite colors!!!💜💙

[@debidehm9129]

Once again, beautiful!

[@littlelady3895]

Absolutely Love these Poured Acrylic Mirror Glazed Cakes. Amazing and Beautiful! Thanks for the Share, and all the information. Very helpful!

[@hasnasweets7]

Amazing work 😘😘😘😘😘😘😘🇩🇿🇩🇿🇩🇿

[@genek9019]

Love the way you teach!

[@suescookery4881]

Your cakes are just beautiful Mary! Watching your channel therapeutic

[@nurnurhasanah3226]

wow. ..amazing cake

[@catherinemartin8633]

Another amazing cake Mary I love this one.

[@tessypeter9536]

Thanks for sharing, it's amazing and lovely

[@thecupcakelady2014]

That is simply amazing!

[@8416mac]

such a cool look!

[@cake3020]

awsome video! thanks for sharing!

[@sweetmimisestscha]

Gorgeous Mary, thank you so much!!! ❤

[@nelladeperez535]

Todo hermoso 💞.cada una es una obra de arte..🇻🇪❤️🙏

[@lagcraig62]

What an amazing technique Mary! I am really loving this mirror glaze look. Thank you for sharing your tips and tricks and sharing your talents with these beautiful modern cake designs! 😊🥰💕💕💕💙💙💜💜💜

[@hildaguengue4765]

Speechless👏👏👏

[@chemam50]

Beautiful as always!

[@artbyemmakate5446]

I do acrylic and resin pours i also love doing dirty pours and ring pours on cakes using melted chocolate and cream, such a cool effect ❤️

[@donnyvalles8219]

Una obra de Arte !!!😍😍👏👏

[@zinokenneth5045]

I love it 😍

[@olimpiaverderizzo7252]

Beautiful ❤

[@svetlanago5202]

Добрый день.! Это просто произведения искусства. Если возможно, рецепт глазури. Заранее благодарю❤❤

[@radhikasheshashayee4209]

Love it!

[@rizaqueen1577]

Wow amazing you have done an amazing cake like always 🥰 I love it I can't wait to try it ❤❤

[@myriambuentello1262]

Me encanta su canal , pues todos sus pasteles son una obra de arte , podría por favor poner subtítulos en español , que sigan los éxitos en su canal , saludos desde México

[@user-ff1ev9ez9l]

هلوو

[@fabiolagomez9631]

Si, a mi también me encantaría que tuviera subtítulos, saludos desde Mexico

[@fatimaosman4884]

As usual, great and very elaborate work. Can I ask you to make the Russian cream and apply it to the cake?? Thank you.

[@shenachan8243]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@lamyaayazachi4973]

good job 👏 👍

[@hessaalshamsi94]

Amazing

[@verenakaltenberger3518]

So great as always - will give this a try for my own birthday cake in July 🤩🙌🏻🥰

[@susanrichmond6883]

Beautifully done! How do you store the cake until serving? Can it stay out of the fridge for a bit?

[@nilouferyasmeen6772]

Do you teach ur vanilla cake ? I love your show

[@sophisticakesbymary]

Thanks! I have not shared that yet, but maybe soon;)

[@nambisophie7111]

😍💖💖😂😍😍😍I love this

[@knarikav2092]

Super.

[@louiselemon9717]

So amazing! what does the outside texture feel to touch, a bit tacky? when I did mirror glaze on small cakes I thought it would harden but it didn't but it did glaze shape held. I just wanted to see how it felt when completed :-)---- Sometimes it may be me :-)

[@janespencer7864]

Hi Mary! Fellow Iowan here. First, thank you for your marvelous tutorials; they are just super! Question: On this cake, after driving in the dowel, how did you cover it up? I assume you had already placed the mirror glazed-top on the cake, so not sure how you concealed the dowel. Thanks!

[@sophisticakesbymary]

Where are you from? I just covered it with a little peice of fondant and melted down the extra mirror glaze and filled that in.

[@janespencer7864]

@@sophisticakesbymary Oh, that makes sense! I'm from Indianola, but have since moved to WA.

[@md-1]

Stunning. With a future video, would you do time and cost breakdown? These cakes seem very intricate: many steps and speciality ingredients like the gold with clear gel (your other video). AND how much would you charge for such? Funny thing is,.. your video showed up in my feed. I don’t bake! I do epoxy pours and furniture art! 😂

[@lorrainehicks9172]

Absolutely gorgeous. 💜 love the coloring of the cake. There are so many wonderful things to say about the cake that this post would go on and on. When you store it in the freezer the piece is so long what type of freezer do you use? Thank you for sharing and keep on caking 💜

[@sophisticakesbymary]

I have a small chest freezer and a regular household fridge/freezer and it fits in both of them. But if you did anything bigger then 6", you would need something bigger.

[@lorrainehicks9172]

Thank you for sharing and keep on caking 💜

[@margaretisokpan2823]

What kind of fondant do you use can you do this with smart sheet

[@sophisticakesbymary]

I beleive I used Satin ice;) I am not sure what a smart sheet is? Is it an Icing sheet?

[@margaretisokpan2823]

@@sophisticakesbymary yes it is wafer paper but with ticker texture. I will try satin ice then let you know. Thank you

[@erovlogs]

How do u put the dowel through both the layers when there is a board on top tier ?

[@sophisticakesbymary]

I sharpen the dowel with a pencil sharpener and just pound it right thru!

[@harrietkpobi3769]

❤️❤️❤️

[@ЕвгенийДубовик-э8т]

Великолепно

[@nonojeremias4346]

❤❤

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍👍👍

[@tayyabausman8871]

How to make edible image look glossy? Can you pls guide

[@sophisticakesbymary]

You could try confectioners glaze. The spray on kind. After the image is where it will stay.

[@saveursdekeltouma7695]

❤❤❤❤

[@user-po5kc4fb7w]

😍

[@carenacarbajal6083]

Hello I am delighted with your videos, your designs are beautiful, but I would love you to put the subtitles in Spanish. I would appreciate it very much and so I can learn much more.

[@sophisticakesbymary]

You know, I wish I could and I have tried maaaaany times. It has been frustrating to find a simple way and I want to accommodate everyone, but the only way really to do it is to type out everything I say and then it can be translated. But I say a lot, and I honestly don't have time. I am so very sorry:(:(

[@khedidjabenaissa4879]

😯😯😍😍😍👍👍👍👍👍

[@littlelady3895]

Auggggggh This is giving a run for my money.... My acetate kept sticking, I had it in the freezer for 26 hrs and it's set at -4' my ice cubes freeze in like a couple hrs. Not this! It stayed sticky. I used shortening, and that didn't make a difference for the top, so I just picked it and placed it on the cake, trimmed, then went to the side. Got it on the cake, was so ready to have to fight to get the acetate off but it came right off no prob. But I guess on both I used too much shortening, trying to keep it from sticking, and now there is a greasy film on the cake. I tried to brush it off with a paper towels, and not sure that really worked... So to get rid of it, I torched the cake! Lmao I grazed the torch of the cakes quickly lightly, and kept it moving so not in one spot to long. Just enough to melt the shortening.... Now.... How do ya cover up the cut edges where the top and sides meet.... I used much lighter colors, but the white from the cut edges shows through.

[@aysebilici4101]

Hİ marry .I follow you from Turkey

[@beatriznoemigerbaix9811]

😭😭😭😭😭 que lástima que no traduce en español.!!!!!! Me encantan tus trabajos pero queda ahí en mirar nada más 😔

[@aysebilici4101]

I don' t speak English sorry