Pink Geode Cake! | Scraped Buttercream Marble Effect | How to Make Geode Cake Toppers

[@surayashaik3807]

God blessed you with such incredible talent and you decided to share it with us. Thank you and stay blessed Mary.

[@ilvianhendricks8750]

Wow stunning as usual, I love watching you share all your techniques.thank you so much ❤

[@balbinaaguilargutierrez2512]

Señora hermosa, es una maravilla lo que usted hace, gracias x compartir lo que sabe, q dios la siga bendiciendo, soy nueva en esto y sueño con poder aprender a decorar mis pasteles, ahorita hasta alistarlos me cuesta trabajo, y la veo a usted y no se imagina como me inspira, gracias

[@sophisticakesbymary]

Eres tan dulce;) Sigue conectándote y las cosas se volverán más fáciles, lo prometo;) Recuerdo haber sentido lo mismo. Incluso conseguir un acabado suave para mi crema de mantequilla fue un desafío. Encontrarás las técnicas que mejor funcionan para ti y será más fácil😉

[@negarjay511]

You are amazing Mary❤❤❤ you are the only person in the world that created such a incredible designs and also fantastic personality ❤May God bless your heart👍👍👍👍👏👏👏👏👏👏👏👏💯💯💯💯💯💯💯

[@jackygardner5609]

Wow what a gorgeous design! Thank you for sharing 😃

[@chloebakes]

I’m obsessed with this cake it’s absolutely gorgeous ❤

[@clairelee7801]

It's beautiful. Definitely helpful thank you! I could just see the colour differences too 😁

[@louiselemon9717]

Nice technique & very nice!

[@chamilaperera7160]

Wow 😮 what an absolutely gorgeous cake 🎂 ❤. You are an amazing Cake decorator Mary and thank you for sharing all your awesome techniques .. ❤

[@lauravega3161]

You amaze me with your talent. I hope to be as creative as you. ❤

[@myaraine9265]

love it, learned from you, feeling inspired . Thank you

[@chemam50]

Beautiful and elegant!

[@IsaacAbraham-m7l]

Very talented God bless your hands

[@joasiarozana4174]

Cudny ,muszę raki zrobić ,dziekuje za pomysł 😊👍

[@florlopez7097]

Me encanta todo tus trabajos,me encanta el arte y la armonía que tienes.❤️

[@frankaacheampong281]

I love your creativity ❤

[@mariamarthabogo81]

Que belleza!!!!! Delicada, fina y muy muy hermosa 💖 👏👏

[@janvincent6721]

fantastic as usual

[@Speakupok]

Gorgeous ❤❤

[@LJSheffRBLX]

awesome content I really liked it

[@heathermiller1759]

Beautiful

[@hendmohammed7838]

Amazing as usual ❤

[@gualdyfifi2176]

Me encanto este diseno de cakr lindisimo

[@foodyloverrchulbulisimmu9043]

Great artist mmam love you 😍

[@uzmafarooq7940]

Good job 👍

[@lorrainehicks9172]

Absolutely gorgeous. I love it. Great color combination. I always learn something new from you. I don't remember the blue one you mentioned could you provide a link please. Thank you for sharing and keep on caking 💜

[@imanayoub7019]

Amazing

[@bibizainab6721]

Absolutely gorgeous! If you don’t mind me asking, what’s the pay structure for working at a bakery for someone of your talent? Every cake is unique and laborious, so how does your Boss pay you? Asking because I’m in the same boat of leaving my business and working for someone else.

[@LJSheffRBLX]

nice content keep it up

[@donaharrisburg5469]

Wow! 😊

[@margaritacruces7128]

Mary, what type of material did you use to put on top of the circles you made with isomalt? Since I don't understand the language, I don't know what you were saying... thank you!!..kisses from Marga from Spain...your friend jiji your admirer jiji

[@sophisticakesbymary]

Those are rock candy peices;) you can buy them in bulk on Amazon.

[@sweetchily81]

I love It .... May I know the size of your cake pan for this cake

[@sophisticakesbymary]

This was a 6 and 8".

[@CakesbyLaurel]

I have a question for you if you might know the answer. I need to frost some faux wedding cakes using Styrofoam forms for a wedding show. I would like to do it ahead of time if at all possible. Do you think if I frosted the dummy forms and put them in the freezer then brought them out, put them in the fridge and then decorated them that that would work okay?

[@sophisticakesbymary]

I don't see why not! I have done wedding expos too. And if you just leave them at room temp, they will crust over if you use American BC.

[@CakesbyLaurel]

@@sophisticakesbymary ok, great, thanks.

[@cristinasouza1914]

Perfeito 👏🏻👏🏻

[@CakesbyLaurel]

Is the sugar rock candy that you used here the same as what you normally use for your geode cakes?

[@sophisticakesbymary]

Yep;)

[@maryamamaryama6261]

😍😍😍😍

[@noheliadomingos9787]

Lindo😍😍

[@thing2644]

I finally bought myself an infrared thermometer. How do I check if its accurate though?

[@sophisticakesbymary]

Hmmm I don't know! I guess I just trust it;)

[@thing2644]

@@sophisticakesbymary A)Being a Science teacher I wanted to test mine. B)But not understanding enough about how they work didnt help me and I keep coming up with varying results. If anyone understands infrared thermometers I would be grateful for more info!

[@sophisticakesbymary]

@thing2644 My husband is a scientist and he would just trust it either;) I will be checking back to see if anyone has an answer for both of us!

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍👍👍

[@deberlenahinebauch1293]

What size cakes were these?

[@payneeavis7366]

Can you do a cake done with something other than fondant or buttercream? Please