Cake Decorating Tutorial | New Fondant Marble Technique | How to use extra fondant

[@wisewillow5731]

Thanks so much for sharing this technique! It is such a contrast… Ultra neat detail of frosting, sharp edges, and then to move to messy, not over worked, not “over neatened” fondant! Different sides of the brain there!!

[@lorrainehicks9172]

The floweral aways add the extra touch to finish off the cake. Beautiful cake design. Thank you for sharing and keep on caking 💜

[@lyndaonyi3622]

Very beautiful cake

[@analuisaroberts1521]

I like this technique thanks a lot

[@mistika72]

Beautiful marbling!😍

[@beckyamadasun1043]

Amazingly wonderful. Well done Mary! Another superb technique! Thanks for sharing.

[@sophisticakesbymary]

Thanks so much 😊

[@jorgenoriega2405]

Que pastel más HERMOSO. Felicidades. Y gracias por compartir sus conocimientos. El mejor que he visto.

[@sophisticakesbymary]

Minha resposta honesta é não sei! Senhor, o que eu disse ??

[@margaritaesteroviedo6569]

Nooo me morí me fascinó excelente!!!!💕💕💕💕👍👍👍👍

[@violetquayson8648]

You are a master cake decorator, making it look so easy to accomplish. Thanks for sharing.

[@sophisticakesbymary]

That is so nice of you to say;) I hope it helped you in some way!

[@zeenatfokeerbux4817]

This is beautifully improvised and set up.

[@sophisticakesbymary]

Thank you;)

[@joannewoolley1882]

That looks awesome and what a cool way of making marble design, thanks for sharing

[@sophisticakesbymary]

Thanks;) I like to make things as simple as I can, when I can;)

[@favouriteigho3006]

@@sophisticakesbymary qQEQSQE

[@safaahlem4524]

It is wonderful 😍😍😍 thank you for sharing this amazing video

[@almaficachidromundo8182]

Wonderfull !!! 🌟🌟🌟🌟🌟💖🙏💖

[@meriamprincess5928]

Fantastic i love it 😀 😍

[@ruthdfontanez8869]

I loved all your cakes ,I fallow you, it’s pretty cake’s you are really nice I live in Florida

[@sophisticakesbymary]

I love Florida;) My parents have a place in Ft Myers and we visit quite a bit.

[@nataleekelly2496]

You are amazing! So creative and beautiful! Thank you for sharing your incredible gift. I'm subscribed!!!

[@sophisticakesbymary]

Thanks for subbing!

[@nellypreh4119]

Beautiful work

[@sophisticakesbymary]

Thank you:)

[@premiermo22]

I love this cake. its so beautiful xx Thanks for the tutorial xx

[@sophisticakesbymary]

My pleasure 😊

[@joyabayo6433]

It’s beautiful 👍

[@sophisticakesbymary]

Thank you! 😊

[@julietabraham476]

You r amazinggg!!!

[@starlinerm.batistaarias8154]

Simply beautiful 😘❤️ and thank you for the tutorial on the flower swags.

[@sophisticakesbymary]

You bet!

[@rinazvlogs]

Nice decoration!👌👌I love it.💕💕

[@sophisticakesbymary]

Thank you so much;)

[@rinazvlogs]

@@sophisticakesbymary you are most welcome, dear.Stay connected.😍😍

[@coeursucre5697]

Fantastic I like it

[@aishawilson7649]

Lovely!!! Is there a video here with how you achieve the marble color?

[@sophisticakesbymary]

As a matter of fact there is!! kzbin.info/www/bejne/iGPJqod_qsSlhtk

[@nilouferyasmeen6772]

You are a pro ! What is that amazing scraper you use ?

[@sophisticakesbymary]

I like to use the plastic scrapers or metal ones. They can all be found on Amazon;)

[@daemmerung19]

That scraper sure looks sturdy! Where did you get it from?

[@sophisticakesbymary]

It is! I beleive I got that on Amazon.

[@natashatufail3923]

Beautiful! Thank you for sharing your knowledge! I have a question: how do u tell your customs re the cake decor? Do they see some samples? Or they just tell re colors and style?

[@sophisticakesbymary]

Typically they have an inspiration photo that we start with. And then add out own touches and make it personal for them. Sometimes I am given the green light to just do my thing with maybe a few requests like colors or theme. That almost stresses me out more though;)

[@natashatufail3923]

@@sophisticakesbymary thank you for your response. But do they send you inspiration photos of your cakes or any cakes from internet? I struggle with it , clients send me sometimes photos of cakes from internet and expect it to be exactly like from photos. I want to add my touches which I think would look better but I understand it’s not what they expect. Also, because of this I don’t know how to promote the designs I like? It limits me in trying my new techniques as well.

[@michelesilverman1861]

Just simply beautiful!! Can you share your chocolate buttercream recipe? Mine is darker as I use melted chocolate. Should love a lighter version.

[@sophisticakesbymary]

Thank you!! I actually use melted chocolate also, but I tend to go with milk chocolate so it is lighter. I just prefer to eat the milk;) This is just a crusting American. Let me find the link for you;)

[@sophisticakesbymary]

kzbin.info/www/bejne/jmGwmqKBqs54gs0

[@michelesilverman1861]

Awesome! Thank you, I’ll be looking out for it!

[@michelesilverman1861]

Quick question…do you use unsweetened coco powder or just melted chocolate??

[@sophisticakesbymary]

Just the melted chocolate. If I am doing a black buttercream, sometimes I will add some black cocoa to reduce the amount of food coloring. But other then that, just the melted chocolate. I guess that is not totally true. Sometimes I will add chocolate ganache if I have some on hand.

[@hamida1644]

روعه ماشاء الله من فضلك شاف اعطنا وصفة كريمة الي استعملتهم في كيك

[@fannieburgess6770]

Beautiful as always , can you please share the link for the template please ?????

[@ogoolicieuxcakes4130]

Fantastic tutorial! thanks for it look so easy. Finally I get to see from start to finish how to recreate this design... The flowers surely made a bold statement. I would love to learn it

[@sophisticakesbymary]

You are very welcome!! If you would like to see how I put together the floral swag, I made a tutorial on that also;)

[@Belly_.]

Bello 😍😍😍

[@lucineasilva5698]

Meu Deus quanta beleza e criatividade juntos, estou encantada e viciada em seus conteúdos, uma pena eu não entender o inglês,tem algumas partes que consigo identificar somente com o olhar, mais tem partes que não consigo decifrar qual é o material que utiliza,se puder alguém que fale português é claro rizoos me dizer qual é a base q ela está usando antes da pasta americana

[@susanavaztorres5019]

Excelente como me gustaría la traducción en español de los vídeos gracias

[@omoyeajiboye2814]

This was lovely and to be honest the most detailed version I have seen of this technique. I was wondering, did you place the cake back in the refrigerator after applying the fondant wrap? How did you get the fondant to stay up?

[@sophisticakesbymary]

Thank you!! Yes. The fridge is my best friend;) I use a residential fridge because they seem to have less humidity then commercial. At least the ones I have used for work purposes. My boss even got one for work!

[@fannieburgess6770]

Please can you tell me where to purchase the template you used for this cake it it just what I have been looking for thanks ????

[@marleniherrera9120]

Dios bendiga tus manitas ♥️👍

[@ucheisrael8714]

Please can you play video on square panel cake,thank you

[@sophisticakesbymary]

I do have one that I haven't edited yet because I am missing some footage:( Maybe I will try to make some sense of it soon.

[@nilouferyasmeen6772]

Also what kind of a buttercream is it v

[@sophisticakesbymary]

I use a crusting American. If you ho back a bit on my videos, there is a tutorial on how I make it

[@eloizapereira9657]

Essa coberta do bolo e chantilly???

[@sophisticakesbymary]

Na verdade, eu não uso muito chicoteado. Principalmente American Buttercream.

[@jorgenoriega2405]

Soy de Ecuador

[@sophisticakesbymary]

👋👋

[@magnoliapabon7688]

Thanks But is better when you told to us

[@Nadianadia-od2pw]

👌👍👍👍👏👏👏👏👌

[@МаринаЕфимова-ж3щ]

😍😍😍