The Home Apothecary: Enhanced Edition- school.thehoneystead.com/home-apothecary-enhanced-edition
@sowertosowАй бұрын
HI! I just wanted to let you know your wooden "spatula" you found in a thrift store is actually a Spurtle and THEY ARE FANTASTIC FOR SO MANY THINGS! I love them, they are my go to tool!
@brandyh3536Ай бұрын
Your apothecary is my wild, crazy and beautiful dream. And for whatever reason, seeing it today in this video brings tears to my eyes. Bless you and I'm so happy to see yours thriving.
@Maddy_mightАй бұрын
Start slow, before you know, you will get there. When I say, before you know it, it will happen, and you won't notice. My husband noticed for me this fall. 😂🤣😂
@kk4608Ай бұрын
That flat utensil you are using is called a spurtle .The spurtle (or "spurtel", "spurtil", "spirtle", or "spartle") is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths.I have a whole set and use them for everything!!
@luannestrickland4199Ай бұрын
Thank you for sharing your knowledge
@ravenblackcrow6934Ай бұрын
I wish we were neighbors and I could talk to you everyday
@elizabethdickerson2915Ай бұрын
That spatula is actually a Scottish spurtle! It’s useful for EVERYTHING, but is typically used to make oat porridge. ;-). I have several: they’re wonderful!
@hannspencerАй бұрын
I need one!😊
@rosettaharris1014Ай бұрын
Glad to hear that your mom will be coming back, I can not wait!
@kippertooАй бұрын
This couldn’t have come at a better time! I got laryngitis two days ago and started taking my mullein tincture, which l only need to take for one day before it knocks congestion out of the park. But l need something for my throat, so I’m going to make up a batch of this shortly. 🥰💪
@jeannerezack3203Ай бұрын
I'm so excited your Mom is coming back !!!
@yvonneloveland4214Ай бұрын
I don't have all of these herbs however I did make a honey ginger root lemon peel and lemon balm cough syrup I keep in the freezer something similar. I love learning new ways to heal the body. Thank you for your patience your human aspects and soft voice as you speak it is always a pleasure stopping in on this channel ❤
@christinemccoy4471Ай бұрын
Keep in freezer? You don't need that
@iloveamerica53Ай бұрын
Maybe she likes to
@countrychickbrews4640Ай бұрын
Sore throat, cough, sinus headache and ear ache. I'm definitely going to make nature's cure. ❤
@Bubbles-n-LipglossАй бұрын
My symptoms exactly!!!
@diannaredding9373Ай бұрын
I’ve had the same symptoms for a couple days
@LoriHakaMyHeartCriesАй бұрын
That wooden kitchen tool is part of a set that they sell. They are called Spurtels. (I may have spelled it wrong), but i brought my hubby a set l ast year for Christmas, and he uses them all the time. They come with slats in them and wider and skinnier... ❤❤ I need to purchase the licorice and the root stuff, but I've already got the rest. I need it now because I've been fighting an upper respiratory issue God bless ❤❤🙏🙏
@marygrott8095Ай бұрын
The expression on your face after you poured the elderflower was pretty funny!
@megsmysteries8968Ай бұрын
Hello new to your channel. I watched you last night with my husband Tom Garvey the Keto Cook. We both have channels on KZbin. I love your channel thank you so much for sharing your knowledge with us. We will be watching and learning. Enjoy your day.
@ravenblackcrow6934Ай бұрын
Thank you for being you U ROCK
@TheHoneysteadАй бұрын
😎💛
@littlecountrykitchenАй бұрын
I have had this sore throat and cough for 6 weeks now. My peppermint spray not even touch this virus. 😢 going to make this TODAY❤❤❤
@madamehogan8553Ай бұрын
I am a teacher (middle school) and I assure you, IT IS GOING AROUND... Some of my kids have had walking pneumonia, just crazy this year. I wish I could give them herbal syrup and warm tea at the doorway :) I am finding calendula very helpful and soothing for upper resp, and slippery elm, beautiful for mucilage and has a nice taste. Thank you for your lovely work.
@cynthiadies9055Ай бұрын
Elementary here. Yes, so many sick kids and some with walking pneumonia. I got sick yesterday at school and had to go home. This hit fast and hard!
@cindys.w.8566Ай бұрын
I love how you are so clumsy and REAL, just like me!
@kentuckycowboy7660Ай бұрын
Daily liquid take taking 4 .oz Lemon 🍋 and Cheyenne Pepper 🌶️ . I squeeze one whole lemon and dice the rind into slices with 4-6 Cheyenne peppers sliced in half placed in a 1/2 gallon jug of purified water. As I empty it over the course of 10 -12 days. I repeat this a second time of content before I dump the material as compost . Also add Cheyenne pepper 🌶️ to all my meals. It’s a light coating and my guess it’s a teaspoon daily . It is cold 🥶 now and I am making hot mints /tea-ball from my garden 🪴 with local honey daily. I harvested Goldenrod for the first time and that will not be ready until mid/late January. I made 100 proof vodka, extra virgin olive oil, and local honey. My intention is any of the above day.
@samanthahoos9827Ай бұрын
😂Feral housewife! 😂 Just fed my sourdough starters for a long gift baking weekend ahead. I love that you’re using Visionware. My Mom had the same pots before passing and my brother & I snatched them up when she passed before they could be donated. My new tea bags arrived so between baking this weekend I need to fill them with tea blends that I make from herbs that I grow. I have 3lbs of ginger to use too. Thank you for your inspiring videos! 😊
@kp76333Ай бұрын
How will you use your ginger cause I also grew some and not sure what to do with it
@samanthahoos9827Ай бұрын
@ Today I used my mini chopper to chop a chunk of ginger for infusing in honey, made ginger tea with some of the ground ginger and plan to mix some with herbs I dried from my summer garden for herbal tea bags.
@kp76333Ай бұрын
@@samanthahoos9827 thank you so much for the reply
@amyharris7337Ай бұрын
My son has a sinus infection, drainage, sore throat and cough. Using saline and H202 in the nebulizer, along with herbal in teas has really helped him quickly. I'm making this today for him! Thanks!
@katyfortier1917Ай бұрын
Yay! We love your mom! And of course you too❤ when is the mushroom blend going to be back in stock?
@TheHoneysteadАй бұрын
Oh man!!! I didn't expect the mushrooms to sell so quickly! We are working on the next batch and doubled the order 🙌 should be available in the next month!
@amymartin7508Ай бұрын
Very good. I know, and have 6 tictures "." on the counter. I definaly try to not over use, little here and there when needed. Our bodies were raised different than natural... so use caution and go in slowly so you can see any reaction. Prayers to you all.
@dancnluc1Ай бұрын
I am glad to hear that your mom will be coming back.stay safe!
@hollyregan4722Ай бұрын
What’s the appropriate dose for this??
@WhythebutterflyАй бұрын
I can’t wait for your book!!!❤
@lisabayliss7872Ай бұрын
Water is a thing here too. A little tip i do to help me consume water in the cooler months. 3/4 cold and 1/4 boiled hot. Makes it nearer body temp and more palatable. I force myself to do it so i dont mucus up so badly. Thank you for your beautiful recipe, the lurgy is here in the uk too. My Son has it so we may get it too. Happy healing ❤️
@cindinesler6605Ай бұрын
I am so thankful to follow you and your Mom. I am learning so much. ❤️
@lindacapen500Ай бұрын
I love all those herbs. I will go foraging in my community and have found Mullien coming up in the spring. I dig up a few plants and transplant them at my home. This year I got 4 first year plants so looking forward to the harvest next year. I also have my own elderberry bushes. Boy do they get big. I didn't need the berries this year so I let my neighbor harvest them. She loved it.
@michelechele2744Ай бұрын
I miss her so much Can’t wait to see your mom again
@gwhlnАй бұрын
I love my spurtles as well. My favorite kitchen tool since I discovered it last year. I have 3 sizes and have a specific use for each.
@dkadwoa4114Ай бұрын
I'm new here, and here to stay.....gratitude dear
@kentuckycowboy7660Ай бұрын
It is cold 🥶 now and I am making hot mints /tea-ball from my garden 🪴 with local honey daily. I harvested Goldenrod for the first time and that will not be ready until mid/late January. I made 100 proof vodka, extra virgin olive oil, and local honey. My intention is any of the above day.
@cbk1232Ай бұрын
I really appreciate your wisdom. I’m just starting to learn.my friend just bought me an assortment of 28 different herbal seeds. I’m an horticultural person and I’m excited to plant these in the spring. I buy local honey in town and just ordered elderberry and mullein from your link.thank you for showing us your apothecary
@paulagates1164Ай бұрын
Doublecheck whether some of your seeds need sown now. Have fun!
@ritaskitchenlifeandgoodvib2647Ай бұрын
I love those pans
@LazeeLoperАй бұрын
Your apothecary is so cute, love it!! Thank you for sharing this reciepe. ❤
@homesteadermom6398Ай бұрын
So thank to have found your channel 😊😊 I have most of these so I'm going to make a batch Monday 😊 Thank you!!!! 🫶🙌
@debraishisАй бұрын
How long have u been "herbaling"? It seems to come so naturally to u n beautifully n simply explained..ty so very much!
@lisavitale8410Ай бұрын
Wish I had this video a week ago as my husband came down with s cold.
@TampasCreekHomesteadandMoreАй бұрын
I really enjoyed watching the video. So much info ❤
@marthab4172Ай бұрын
Hello, thanks for sharing your recipe! Enjoy your remedy! See you again very soon! 😊😊
@kbtexas8436Ай бұрын
I have 2 of those wooden spoons- they are my favorite!
@tessaholtegaard3045Ай бұрын
I can’t wait to check out all the added material to the course. The first version was excellent! Any update when the mushroom bled will be back in stock? I should have signed up for the subscription.
@theresepittman1914Ай бұрын
When will your mushroom blend be back in stock? I am almost out. And I love it !!!!!!!
@PropolisowachataАй бұрын
Wita, ciekawe przepisy, miły i trafny opis,
@meikadorsey9161Ай бұрын
I'm so loving your kitchen ❤
@vonnapier860Ай бұрын
Thank you Kaylee!!❤️
@heathermatthews7422Ай бұрын
I got a pack of those wooden spatulas on Amazon fyi and gratitude for the recipe😊
@andrewhammill6148Ай бұрын
When I'm trying to get the most out of a mixture that contains raw ingredients, I find that the back side of a ladle works pretty dang good for getting maximum liquid. And out of all of that stuff you put in there - I have some live mullein. Yep. That's it. LOL.
@SarahZeebАй бұрын
I keep getting asked for stuff for energy and maintaining it while keeping the immune system sable especially this time of year.
@stephanievanderhoff7433Ай бұрын
Glad I found your channel!! Where did you learn herbalism from?
@krisbetts1816Ай бұрын
Perfect timing for this!!!
@lindawiedemann5014Ай бұрын
Thank you for sharing your knowledge and wisdom. God bless you!
@whelpthereitis3958Ай бұрын
For people with autoimmune conditions, immune system stimulants can cause those conditions to flare up. So - Yes do your own research, especially if you suffer from an autoimmune condition.
@rk-xv4kmАй бұрын
This is the perfect idea for a video today! Thank-you!
@sparrowsknow8491Ай бұрын
Thanks for the video! Are ya’ll still friends with Jess from roots and refuge? I would love to see some collaboration with her too, but I haven’t heard you guys reference each other in about a year. Hope you guys are still friends, I loved seeing you guys support each other ❤❤❤
@wendykruk1288Ай бұрын
I have a question, how long do you keep your herbs you have so many do you go thru all of them in a good amt of time. I have some ive harvested that I haven't used in 2 yrs so just don't know how long I cann keep them. Thanks so much I love watching you you are my role model ♥️
@TheHoneysteadАй бұрын
Two years in dried form and five years in tincture 💛
@wendykruk1288Ай бұрын
@TheHoneystead thank you, it's gonna break my heart to throw out the old stuff lol.ugg.
@hopefilledlivingАй бұрын
Love this! ❤ xoxo. Inspires me so much!
@annettemartinez9508Ай бұрын
Thank you .God bless you.
@jenniferwebb4429Ай бұрын
I love your videos! And I adore you and your Mom! Question about this recipe. My daughter has the symptoms, but she is breast-feeding. Her baby is seven months old.. can she use the syrup? Also, for the future can a pregnant mom also use the syrup.
@iloveamerica53Ай бұрын
She said not to use it for children under a year, because of the honey content.
@maryheltke1409Ай бұрын
😊 thank you so much I work and appreciate you wish I lived right next to you everybody at home takes some crazy for doing what I do you know and I picked the fresh herbs out of the out of my yard you know like dandelion mullen red clover white clover, etc and we even have an elderberry tree
@TracieL1234Ай бұрын
This is me this week, thanks for sharing
@TheHoneysteadАй бұрын
You are so welcome!
@shilo3758Ай бұрын
Thank you so much!!
@earthmamma85Ай бұрын
Thank you for sharing. ❤
@emilycole6453Ай бұрын
❤ thanks for this recipe! Do you store the syrup in the fridge or cupboard? Thx❤
@carolstrickland6979Ай бұрын
Thank you. Blessings
@vickimartintingle339125 күн бұрын
Does this require refrigeration or can it be left out at room temperature for up to 3 months ? 😊❤🙏🏻
@sharonkoenig706224 күн бұрын
I would love to be in your class, but I work nights and can't watch your teachings. Is there any other way to be able to do your class?
@VANDERPOOL7778Ай бұрын
Very good thank you
@JMK_FamАй бұрын
Hey there!!! Bee question 🙋♀️ 🐝 I have had bees twice now and they all sworm about 2-4 weeks after getting them in the spring. We give sugar water, set them at the flowers and garden, and try to keep them away from where the kids play (they are Ferrell so they will hide and seek where nobody wants to go just to win🙄🤦♀️) I really want bees, mostly for pollination but honey would be a great help to the family budget, we buy 5 gallons twice a year and it still isn’t enough.
@TheHoneysteadАй бұрын
Hmmmm are you starting with packages? Also... what is their environment? Are they in an undisturbed area or could predators be bothering them?
@GregCain-el3qhАй бұрын
I'm interested in you courses
@hannspencerАй бұрын
Love, love, love your videos. Is this shelf stable for 3 months or should it be refrigerated?
@TheHoneysteadАй бұрын
It is good for three months in the refrigerator 💛💛
@hannspencerАй бұрын
@TheHoneystead perfect. Thanks for getting back to me.😊
@gloriacaldwell1251Ай бұрын
Do you ever use slippery elm bark for the muselage
@wanderandwonder5717Ай бұрын
Your little wooden spoon thing is called a spurdle. I think... I have 4 of various size.
@letiziawalker905525 күн бұрын
Do you recommend adding mankua honey?
@rwally3ableАй бұрын
Thankyou!!!!!!!!!!
@65CreeksideAcresАй бұрын
Where do you get your seeds to grow all your herbs. Trying to source good stuff
@cherylcurry2948Ай бұрын
Do you have a recommendation for a mullein replacement? I read it's not good if you have cancer, so I can't give it to my son.
@susantaylor8507Ай бұрын
I'm going to try this I been sick all week coughing itching ears dry and blowing alot and weezing in the chest oh what do you do with your bees wax
@shaylanrubendavila6940Ай бұрын
Do you have any alternatives if you can’t use elderberries? I have an autoimmune disease so I shouldn’t use elderberry and that is everyone’s go to for sick times of the year. Any suggestions? Thanks
@nccrchurchunusualАй бұрын
Thanks for this video. Licorice makes me vomit and my mullien extrat get put in a capsule so I dont have to taste it. I would think Slippery elm would help too.
@cbk1232Ай бұрын
Can I put these herbs in a tea bag for tea without the honey? Or add the honey after?
@jeanetterandolph4179Ай бұрын
I have hypertension, have you heard about licorice root contra indicated?
@Ws-wr6xtАй бұрын
Do you sell herbs I living in UK?
@serendipity0323Ай бұрын
I love this, thank you!! Question regarding your Berkey if u see this: where do you buy your replacement filters? I've had one for a few years now and cannot find a good source for the filters anymore.
@ctfreesteaderАй бұрын
I got mine on Amazon. Royal Berkenfield is the new Berkey name after they faced litigation last year
@ammieadams2643Ай бұрын
Question..... I have made tinctures. 80 proof and herb as my base. What would be the water to tincture ratio? I really haven't been able to find a good answer. I think I've been adding too much tincture.
@farmingowl1Ай бұрын
I was always told that hot water destroyed the mucilage in herbs? Always done in a cold water infusion.
@TheHoneysteadАй бұрын
Yes! Cold water does better, but it does retain a little mucilage in a syrup form! An alternative would be to add a the cold infusion to the syrup! 💛
@Bk2thedirtАй бұрын
If you freeze dry your herbs do you reseal them?
@hc302128 күн бұрын
Kaylee at 2:55 you mentioned you and Jill are doing a course; do either of you have any formal education as herbalists or medical practitioners? I’m interested in your course, but there are too many youtubers just “doing their own research” then just repeating the bits they like. Thanks.
@TheHoneystead28 күн бұрын
Hello! I attended a formal herbal school and Jill has taken courses through the herbal academy. I worked in healthcare for many years as a Surgical First Assistant as well!
@hc302128 күн бұрын
@ Ok, nvm thanks.
@michellecole7936Ай бұрын
What size jars do you use?
@dianeshort8066Ай бұрын
What was the name of the herb company you order from at times?
@TheHoneysteadАй бұрын
Starwest is great! I have a coupon code too- thehoneystead.com/pages/products-we-use
@rlf553819 күн бұрын
Hi do you know of a Herbal Tincture mix Recipes book? meaning 1 oz of X and 2 oz of Y and a few other Tinctures ingredients, 5 mins later you have a cough or infection or what ever mixed Tincture. The thought is that I just need about 30-40 bottles of Herbal Tincture Instead of 500 little bottles you just mix what you need as you go. Please let me know. Thank you for your help. P.S keep up the good work.
@isaiahmonk8148Ай бұрын
Hey so at one point you said reduce heat then the next you said to cut it, so I'm confused once it boils , do you cut the heat completely or let it sit on low for the 20-30 minutes
@rhondatrumier5530Ай бұрын
QUESTION. FREE ONLINE REGISTRATION SAYS TUESDAY 11th. Wednesday is the 11th. Which day is it?
@TheHoneysteadАй бұрын
Whoops!!!! Ty!!! It's the 10th!!!
@BillieOtero-qe1jqАй бұрын
Im not sure I would pick from the side of the road. Isn't there a chance of contamination from toxins and other bad things from fumes coming out of cars?
@TheHoneysteadАй бұрын
You are correct! It is just the most common place to see them growing;)
@LoraineHall-qm8xjАй бұрын
I so wish we were neighbors I would be so educated. Please
@cjsosa1Ай бұрын
Does it need to be refrigerated?
@TheHoneysteadАй бұрын
Yes ;) it's tastes great cold as well!
@lisavitale8410Ай бұрын
Does adding brandy extended the shelf life of this product? Do you need to sterilize the interior of bottles before pouring liquid into it?
@TheHoneysteadАй бұрын
Yes and yes!
@jadie_j4109Ай бұрын
I'm making this right now, is it safe for my 18 month olld?
@christinenatvig2313Ай бұрын
Boiling the herbs doesn’t kill all the good stuff? What is that called that you poured the honey out of (not the bucket but the pour spout)?
@TheHoneysteadАй бұрын
The key is to bring the water to a boil and then reduce it to a simmer :) I think it is just called a pour spout 🤔
@ReNewedRootsHomesteadАй бұрын
Do you sell marshmallow root? If not, who do you suggest I get it from? Mine has died off in the freeze and I've used all my dried herbs
@FreedommjwАй бұрын
I get mine from Monterey Bay Herb Co online. Really🎉 good pricing and quality. Hope that helps.😊