Fantastic and detailed explanation. Surely we will try your method
@cindysunley5992Ай бұрын
Brilliant! Will try this. Thank you!
@Sonicman4156 ай бұрын
Lovely
@VeganCafe216 ай бұрын
Thank you!
@mlionea11 ай бұрын
Even without using wheat flour, it sticks together without getting torn like maize tortilla. I will be cooking this one
@VeganCafe2111 ай бұрын
Thank you!
@AwakeningHeart13 ай бұрын
I can't wait to try this they look so soft!! Thank you for this recipe, I've been looking for a gluten free tortilla/wrap recipe that doesn't have any tapioca or gassy flours. This is perfect.
@Selamawitzergaw8 ай бұрын
well done girl
@22EARTHDOG11 ай бұрын
Gonna try this soon!
@VeganCafe2111 ай бұрын
Great! Please let me know how it turns out for you.
@karltraveldude781711 ай бұрын
Super , thank you ! Enjoy ....
@VeganCafe2110 ай бұрын
Thank you!
@popcopone5172Ай бұрын
man that s proper. great video, i dig it a lot.
@petrosros11 ай бұрын
Excellent.
@VeganCafe2111 ай бұрын
Thank you!
@nothingknitting2 ай бұрын
Thank you.
@luckyy1689 Жыл бұрын
omg it’s looks so easy, honestly i failed many times to get perfect roti.
@Concerned973 ай бұрын
Thanks. I just bought the flour. Will try it
@emilzaag5827 ай бұрын
OMG I can’t wait to make these 😲
@VeganCafe217 ай бұрын
Thank you! Hope you enjoy them!
@सुर्यरावसुर्यराव9 ай бұрын
मी दररोज ज्वारीची भाकरी खातो जी आरोग्यासाठी सर्वोत्तम आहे.
@oferbechor15793 ай бұрын
THANK YOU🙏
@janetkaledzi2506 Жыл бұрын
❤
@maryogbusu21703 ай бұрын
Thank you
@herbertwilliams16082 ай бұрын
Where can I buy soghrum?
@puddin942 жыл бұрын
😊👍
@luckyy1689 Жыл бұрын
hey anyone can suggest me where i get jowar flour?
@VeganCafe21 Жыл бұрын
Hi: you can get it online, I know Amazon has it. You can buy it from any Indian grocery store as well.
@luckyy1689 Жыл бұрын
@@VeganCafe21 yea i bought it from india store but idk either it’s fresh or old stock. i appreciate for your reply.
@sandrasimon9378 Жыл бұрын
I only have a small electric counter cooker no gas
@sandrasimon9378 Жыл бұрын
From Indian hardware shops
@sandrasimon9378 Жыл бұрын
@@luckyy1689 where can I buy a small hot plate to make the roties
@mihaeladog7187 Жыл бұрын
Why you boil the flour ?🤔 I am so trying this , looks good 👍
@VeganCafe21 Жыл бұрын
It helps prepare a smooth, pliable dough that rolls easily and avoid cracks when rolling. Please let me know how it turns out for you.
@bashoramohammmed2677 ай бұрын
I make this recipe with ragi flour but it wasn't cooked inside. Do you have idea why ?
@VeganCafe216 ай бұрын
Ragi has a different texture and appears different even when thoroughly cooked, but once the cooked tortilla sits for a few minutes it loses the sliminess.
@johnd36844 ай бұрын
My flour still getting sticky
@Cynt-p6d3 ай бұрын
1 cup boiling water 1 cup shogum flour
@bnstndrd2 жыл бұрын
Is it possible to add psyllium husk to it!
@VeganCafe212 жыл бұрын
I have never tried that. If you decide to add, I would suggest adding a little a first and see the results. I would love to know know how they turn out if you do try it.
@bnstndrd2 жыл бұрын
@@VeganCafe21 one or two tablespoons would probably be the most I would put in it though.
@muniaisworthit Жыл бұрын
@@bnstndrd late reply but yes you can. but if gets too dry,add a little more water