BEST Gluten-Free Bread, EASY AND SOFT | Sorghum with Flaxseed | 2 Ingredient

[@wajihagilani1106]

he's explaining STRAIGHT TO THE POINT and knocking some common sense into us occasionally. I'm from Pakistan and this is the best food video I've ever seen. Subscribing! No chik chik no chuk chuk.

[@TanyaPal27]

Amazing. Use of cast iron tawa, wooden spatula, millet, flaxseeds, ghee/coco oil. All this makes me so happy. Finally I have found a channel which I can completely trust. I do not feel the need to re-check the information that you provide since you come with well-researched content. This channel is extremely underrated.

[@HappyBellyfish]

Thank you so much ☺

[@forestgreen916]

i will absolutely be trying your sorghum & ground flax seed bread! THANK YOU BOTH FOR POSTING IT : )

[@ericaevonne]

I'm starting a lectin free diet and this will be so helpful. Thank you sir!❤

[@sdbarman54]

Excellent description

[@vicentea2237]

your naration and presentation keeps one engaged,

[@anneliechti9793]

It's great to be able to cook the ‘rotis’ that I loved so much when I was travelling. Thank you for this wonderful recipe and for all the others that make our menus healthy and safe. With a lectin-free diet, it helps me a lot. Love from Switzerland

[@HappyBellyfish]

Thank you for your kind words.

[@yolandeotto9226]

Well Srikant, I liked the roti very much I will definitely try it especially if we can have the recipe of the filling (chutney) you had with it

[@MageshKumarg]

Lovely! nice and clear explanation and I can't wait to try this technique....

[@ozgurlugeadmadm3705]

Very good thanks a lot

[@bradlafferty]

I learned so many new things in this video. Thank you. My sister is gluten sensitive and I just learned sorghum is an alternative to wheat flour. I will be trying this recipe. And thanks for the tips!

[@HappyBellyfish]

Thank you🙏

[@popcopone5172]

4:53 i really like your take on oil. you know your stuff with the capabilities and health factors in ghee and olive oil, coconut oil, i m there with you. i just discovered ghee on the internet and i m looking into it. looks like a super food, i want to incorporate it into my diet

[@beverlyhowe5680]

I’m new to sorghum. I am looking forward to trying this recipe. I’m always on the lookout for easy recipes that are healthy with simple ingredients. I think this one is going to be a staple.

[@mariepereira1321]

Yes. I fully agree that jowar roti is a challenge.

[@nilam1214]

Great content! Will make these rotis soon.

[@realpandit874]

As usual a very useful valuable idea. Your mother has trained you into a cook par excellence. Congrats.

[@reshmiganguly4350]

Thanks a lot Chef🙏😇💝 pls show us the recipe of gluten free nun roti in a simple way.. Tia🙏💝

[@zen12685]

Thanks for all the details, informations that you pass to us, this recipe's simply amazing ❤️🙏🙏🌹

[@priyabarua5741]

Thankyou sooo much for this video…. I have almost given up on making jowar rotis as they just come out right.. but ur tips and tricks are worth a try😀

[@linarush1393]

Thank you I can not wait to try😊

[@vivianmaeda5336]

Very good video thank you

[@HappyBellyfish]

Glad you enjoyed it. Thank you 🙂

[@sophieamirian6726]

THANKS A WORLD ❤ VERY INTERESTING AND USEFUL VIDEO ❤ WILL TRY YUMMMY❤

[@joanbrown9373]

Thanks to you Chef I would like to see you make quinoa bread

[@volandoencasa]

Love the explanation ❤❤

[@lisadcunha7609]

@hapybellyfish-i tried yesterday and it turned out nice .thanks for the recipe

[@pradnyamavlankar8345]

Please share some healthy and easy soup recipes thanks

[@peterkabiru5144]

Thanks, well explained

[@TanyaPal27]

Learnt something new about burnt food today. I'll be cautious about it. Thanks very much

[@mariapinto9886]

Nice n healthy but i make homemade multigrain with wheat, jowar, ragi, soya, bajra. Pl show yr multigrain flour

[@signin4863]

Thanks 😊

[@Kotyk_Murkotyk]

I've made these, and they are so delicious and insanely healthy! One American cup of sorghum makes 10-12 medium roti. It''s always going to be on my 'to do' list. Thank you, Srikant! 🌮😋

[@HappyBellyfish]

Glad you like them!

[@criticalmass5402]

Next one to try, thanks for the video! Question: Can these be frozen?

[@johnmerkel756]

I’ve been making roti with millet flour, but I’ve been looking for a sorghum & flax recipe. I’ll be trying this out today. Thank you !

[@signin4863]

How did it turn out?

[@anchinalu3250]

Thank you, I will do that.

[@hemapatel2694]

I have never heard of sorghum before, where can I buy it from, please. Thanks for sharing this video.

[@HappyBellyfish]

Sorghum is also called Jowar. It is easily available online these days.

[@dattanisuma]

Is sorghum same as jowahr?

[@mercyblessing1449]

Yes

[@kitty-vk8ic]

Your channel came in my recommendation yesterday, and I enjoy it very much. Keep up the good work and by the way I subscribed your channel.

[@HappyBellyfish]

Thank you so much :)

[@saea58]

Thank you for your video. But I would like to learn how to make sorghum crepes please. ☺️

[@HappyBellyfish]

You are welcome, I will definitely remember to make it. 😊🙏

[@shirasezan]

hi it sounds great BUT about heating the flaxseeds ,,,, are there health issues with heating flaxseeds ?

[@sj-sk2it]

Not really, flaxseed is filled with omega 3 with is very great for your body.

[@navedian739]

MashaAllah 😅

[@prodotpuypuysworld2490]

This can be used for tortillas too right?

[@lingarajbhupal776]

We in Karnataka make thkn whit roti and fry flax seed and pound it as a powder and eat with hor roti called agasi chatni or pudi with lintil dall good for health in North Karnataka an maha rashtra and Telangana

[@uppilir49]

This has come at the right time for me as I had stopped roti due to gluten; thanks a lot; I made it today, but the dove was loose; I had to struggle as I did not have dusting flour. What flour to be used for dusting ; is it it must be Sorgum flour only?

[@HappyBellyfish]

You are welcome 🙂

[@helensawyerr4080]

How do you make the millet flour? Can you just grind the millet seeds?

[@HappyBellyfish]

I have used a store bought flour. But it is possible to blend the sorghum or any other millet at home. You can either use a mill or a powerful blendder such as vitamix. Make sure to use a sieve to filter out the coarser parts of grains after grinding.

[@hydrogenneon]

Bro watch some north karnataka jonna roti videos.

[@lilliemoss4642]

I ordered whole Sorghum online. I rinsed, soaked over night. then let it dry for 2 days. How can I make it into flour the texture of yours?

[@wajeehaahsan7875]

I can i reduce the grassy taste n smell of sorghum flour

[@HappyBellyfish]

We usually dab some ghee on both sides and this helps although the flavor never actually bothered me.

[@iPranjalSinha]

How many rotis does it yield. Please don't post if you don't have info all the way.

[@Red_pill_lady]

Very well explained. Thank you