We NEED to talk about Incredible Turkish Breakfasts!! | Sorted Food

[@carrie-annemcisaac5116]

Jamie forgetting he's already done bacon in pancakes years ago. 😂😂😂

[@SortedFood]

Hilarious 😂

[@Mr_Dopey]

Try and get bacon in Turkey.

[@redeye1016]

@@Mr_Dopeythis wasn’t an episode dedicated to Turkish cuisine so I don’t really get your point?

[@theoneandonlyAeth]

You guys really need to try Dutch style pancakes, bacon in pancakes is like level 1 and there's so much more stuff you can put on or in pancakes. edit: also B. Dylan Hollis cookbook/B. Dylan Hollis collab because old fashioned recipes are brilliant.

[@quietusplus1221]

Definitely, some examples: Bacon, cheese, nutella, cinnamon, strawberry, banana, shoarma + garlic sauce, and more XD

[@dutchdykefinger]

i do like my dutch pances with cheese and bacon though, never gets old for me, then again, making pancakes is a bit of a faff so it's not every day i make them either and yeah i do like my shoarma pancake sometimes too, lol you'll only have to make like 2 and it's match lol the sweet ones are kind of exceptions for me, but every so often i do like me one even then, still gotta be a dutch style pancake (thinner but larger in diameter, and a bit of salt in the butter) to kind of break up the sweetness :D

[@adde9506]

If you like B. Dylan Hollis check out You Suck at Cooking. Very different humor but somehow similar, like two very different flavors of soda.

[@scruffythejanitor1969]

@@adde9506 You suck at cooking is basically Dylan's dry-witted cousin that seems to have learned cooking the same way AI learns to go through a maze.

[@americanakita]

Bacon + caramelized apples 😋

[@KimAndrewsbykimbo]

These round table sessions instantly became my favorite format

[@anirabunbury4940]

Consider using/trying out "Baking Yesteryear" by Dylan Hollis, perhaps!

[@Judymontel]

We need a recipes video on all the dishes in that fabulous Turkish breakfast!! Please.

[@twilightshadow91]

I love the fact that Jamie "I went on TikTok" is becoming Sorted's version of Jeremy Clarkson saying "I went on the internet today..." at his Top Gear days.

[@Far1988]

I didn't spot any Menemen on that breakfast table. Heresy! It's some of the best for a good breakfast.

[@Kangstor]

poor Kush probably spend all the eggs on pancakes and substitute menemen with mantı

[@iremg.8713]

As a viewer over many years, the solid Turkish representation this episode made me so happy! Btw, something I find quite unique about Turkish cusine is that we like to drink "salty" drinks like shalgam or ayran (yogurt diluted with water) for lunch or dinner to cut the fattyness, unlike a lot of western cusines that stick to more sweeter drinks 😊

[@laurenwest3090]

I love shalgam so much!! Especially the hot one!

[@austenhead5303]

Traditional Serbian cuisine has the salty drinks too. I used to love lacto-fermented cabbage brine as a child - it was a special treat sort of drink. I still love it, but it's not easy to come by if you don't do a whole barrel of cabbage heads for winter. Imagine how happy I was to discover salgam in my local immigrant owned stores here in Sweden. Had it at a Turkish restaurant first, then my Turk friends told me where to buy it, and now there's always a bottle or two in my fridge. It's not AS good as pure cabbage brine, but it's close enough. I tried to introduce it to my Swedish friends. Did not go well. Their loss.

[@GeorgeLista]

How does it cut the fattyness?

[@gizemakti1693]

Thanks so much Kush for showing our feasts to the world 🙏🙏🙏 mantı and salgam are not for breakfast, but i am really appreciated for you guys, love you all 🇹🇷🇹🇷🇹🇷

[@Gremalkin1979]

Mantı and salgam may not be breakfast items, but if you knew how many pizza's i have had for breakfast. And that is not an breakfast item either ;)

[@lindabodewes7824]

Simit, kaymak and honey is my favourite. But my mate’s mum makes the most incredible borek.

[@Kangstor]

@@Gremalkin1979 I think mantı was more of a substitute for menemen or any other egg dish Kush for some reason skipped.

[@namaja592]

I have a feeling these were prepared a while in advance, and those egg dishes are best served freshly cooked. Seems like they went with the stuff easier to eat a bit after. Can't have skipped menemen otherwise@@Kangstor

[@Kangstor]

@@namaja592 or maybe they used all eggs on those pancakes which was an idea that came to me after typing my response

[@alexdavis5766]

Really love these Friday talk about videos. I learn something, find something new to try and have a laugh. Prefect intro to the weekend.

[@SortedFood]

Happy Friday Alex!

[@danielsantiagourtado3430]

​@@SortedFood You guys are the Best!❤❤❤❤❤

[@arendjenabbe]

Pancakes with bacon (and other savory pancakes) are a very normal thing in the Netherlands, so I am kind of intruiged that they didn't like it

[@Getpojke]

It may have been his execution rather than the idea. 😄

[@karencarriere8104]

They didn't like it when Jamie made it years ago (not well). They liked it when Kush made it here. It was the weird combos like pickle they didn't like here.

[@muspell612]

dutch pancakes on friesland were one of the most delicious things i've ever eaten!

[@adde9506]

It was the execution. I suspect Kush took exactly one go at what he made, and it probably takes some trailing to figure out how to best batter certain things. Which is why Americans usually pour out the pancake and drop the filling in, or just put it on top. Fruit, breakfast meat, cheese, chocolate, lots of stuff is great. Would love to try many Dutch versions.

[@billyeveryteen7328]

I think it was more that they didn't like that Jamie was presenting an idea they did years ago as something new and novel.

[@billyeveryteen7328]

When I was in Atlanta for work some years back, I went to the Coca-Cola museum, and their big exhibit right before the end is a huge soda fountain, divided by continent, where you can try different flavors and brands of soda/fizzy pop owned by the Coca-Cola company around the world. And I do distinctly remember the Fanta at the African section being really nice, so it must have been Nigerian Fanta. Edit: I should clarify, in case the terminology is different outside of the US: a "soda fountain" is not an actual fountain that shoots out soda, but one of those machines in restaurants and convenience stores that dispenses several different flavors from different nozzles.

[@lruil]

I'm really glad you added the edit. I was imagining literal fountains spewing out different sodas, arranged on a large world map and going, "that must be fun" 😂

[@thomasandrewclifford]

I'd love to see the boys make their way to South East Asia, places like Thailand, Indonesia or Laos where you can find very unique gems of foods you'd never find anywhere else in the world.

[@SortedFood]

This would be amazing!

[@lulubelle65]

They could spend a week in Indo just eating Martabak. I would love to see them go to Sri Lanka.

[@scruffythejanitor1969]

Jamie -- forget the haters. I respect your ability to cast aside convention and good sense to an effort to answer the question "Will it pancake?" History will prove you a visionary.

[@kubilaykabatas298]

Mantı(Turkish ravioli with garlic yogurt and buttery tomate sauce) is not usually consumed in breakfast, apart from that, that is a solid Turkish breakfast props to Kush. I would also recommend drinking Tea(we basically drink as much tea as water), Menemen(with sucuk) and Salça(tomato paste/tomate saucey thing that is kind of like a spread on a toast).

[@natalie9796]

I am craaazy about Turkish breakfast (kahvaltı). They have one of the most wonderful breakfasts in the world, I bet! I love when they serve kaymak instead of just butter which is very fatty and rich cream. Ahh local cheeses and honey are such a pleasure every time. And fresh fruits and veggies!!! AND MENEMEN! Gosh, I would live in Turkey just to have their breakfast 😅 Glad you guys try them!

[@Gilly-bean]

As a Turk living in Europe, I have found that mascarpone will give the texture and taste of kaymak ;)

[@natalie9796]

@@Gilly-bean Evet! That’s probably the closest one to kaymak, but the texture is a bit different: to me kaymak is not that smooth as mascarpone :)

[@zoyacherkasova4125]

YES! Kaimak is such a naughty treat each time I go there

[@EdinMike]

Most people who work in bars probably instantly recognised “Funkin” and maybe rolled their eyes like I did, because they do a lot of syrups and purées and it just reminded me of STICKY FINGERS !! 😂

[@SortedFood]

Haha! Their cocktails in a can taste really good though TBF!

[@danielsantiagourtado3430]

​@@SortedFoodyessir 😊😊😊❤❤❤❤

[@andy70d35]

@@SortedFood this channel is stealing your videos kzbin.info/www/bejne/aF7bfIBqgdR9l5I

[@Gilly-bean]

Nice breakfast! Next time you visit Turkey or a turkish breakfast place you could to try Menemen, a dish made with onion, tomato - optional pepper- and egg. A good breakfast needs a pot of tea, served in small turkish tea glasses. Salgam - pronounced Shalgam- pairs well with heavier lunch and dinner dishes like kebabs or meat stews. Some people use shalgam instead of water to wash down each sip of the turkish liquor Rakı. Manti is a dinner dish, for a homier version you can use powder red chili in butter instead of tomato, and definitely finish with a sprinkle of sumak.

[@danielsantiagourtado3430]

I have an idea, The Ultimate Full English Battle, each normal take their favorite version of this all time English classic and make it as tasty as possible without any help from the food team! And then you tell Ebber's that he then has to guess who made which dish and then he declares which one not only did the best but is also a prouder Briton! Please do it!!!🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧❤️❤️❤️❤️

[@columbus7950]

Ulster Fry

[@Nazhussain07]

Nothing much else to be proud about this country I guess

[@robertaultman4532]

The full world breakfast each noal draws a country and has to use inspiration from that country to make a version of a full English breakfast.

[@phyycxis1159]

i'm so happy whenever i see Turkish representation by you guys as a long time subscriber! hehe 15:43 we sometimes eat like this for dinner or for those late night cravings but like a simpler version of course :) The type you presented is like a large sunday breakfast where you have more time to prepare everything and most likely you have guests coming. The basic everyday version i can say you'd have bread, cheese,olives, tomatoes, butter, jam and eggs. Shalgam and mantı are not breakfast items but i'm glad they are getting recognized as well 😊

[@danielsantiagourtado3430]

3:29 Spaff gives us an insight to his thought process and is a riot as usual😂😂😂😂😂😂😂

[@ValeTam]

Fanta in Argentina and most of Latin America is also bright orange! I personally prefer the more natural, less chemical Fanta from Europe tho 😅

[@TwinMamaCrafts]

Another really good cook book is Baking Yesteryear by B. Dylan Hollis! Would love to see you guys make some recipes from the book :)

[@adde9506]

I would love to see them take a crack at some of Dylan's fails. There are a bunch I think were the recipe being deficient instructions and not that the result is always awful. It would be interesting to see if the chefs would pick up on what is missing and THEN how noxious the result is.

[@b_uppy]

I follow Refika's Kitchen out of Turkey. They have the most beautiful-looking, flaky breads as well as an unusual approach to food. It that keeps one interested. Would be great if you did a few shows with her,

[@melissas1865]

I’d really love to see you guys collaborate with Refika! She introduces me to so much wonderful Turkish food

[@Hydracat404]

Yeah, she is great!

[@Getpojke]

The Şalgam Suyu makes a pretty good cocktail. Though I love tomatoes I'm funny about tomato juice. But Şalgam makes a pretty nice Bloody Mary. Though I prefer a version of the "Red Snapper" (a Bloody Mary made with gin) that is gin & beetroot juice. Don't drink to many though as it dyes everything that comes out the other end red & you make think you're bleeding to death.

[@huggledemon32]

As an Aussie- it’s not often I get to see these so soon after they uploaded- finally my insomnia is working for me!🤷‍♀️👍🏻🥰

[@SortedFood]

We hope you get some sleep soon! 😆

[@huggledemon32]

@@SortedFood so far - nope- it’s 7am, and I’ve been marathoning old sorted videos since I watched this one!- whoops! I BLAME YOU! Just too damned entertaining for your own good!🤷‍♀️😂👍🏻 oh well- off to watch another battle where the boys stick h each other up!👍🏻😂🤣😂🤣🤷‍♀️🥰

[@madhatterdo5458]

And the Turkisch Breakfast lacks of Scrambled Eggs to the Sucuk and Menemen. You definitely HAVE TO try Menemen 🤤

[@mariannegrochol8384]

Yay for savory breakfasts! Echoing others to try the Max Miller Tasting History cookbook. For Turkish recipes, I have made a lot from Refika Birgül (Refika's Kitchen). She and her team have such amazing energy and the recipes are excellent.

[@pookhahare]

I am 66. I grew up in a touristy neighborhood that had tour buses coming to it. People would leave bottles everywhere. We would gather glass bottles take them to grocers and get spending money for the week.

[@SortedFood]

That's so lovely!

[@Getpojke]

I thought it was crazy that in a time we're supposed to be recycling they phased out the bottle deposit scheme. My milkman still takes back his bottles, & the local shops used to take back appropriate soda bottles. In parts of the world there are deposit schemes on all glass bottles. The Govt in the UK keeps on putting of a national deposit scheme. But like you I remember it being thing for kids to either volunteer to take back the families bottles for pocket money or going on bottle hunts to rustle up spending money.

[@dutchdykefinger]

just like germany, here in the Netherlands we have 15 eurocents deposit on aluminum and steel beverage cans since this year. so now i mix in the empty cans with the bottles and give them to the kids in the neighbourhood afer a piss bender so they can buy themselves some candy when they come around and ask for deposit bottles, which they sometimes do, knowing some people cna't be arsed to return them, everybody wins lol that said, i still have what is porobaly 30 euros worth of cans (which would be about 200) sitting in my shed to deliver myself andi t's piling up maybe i'm just waiting for that station that can handle them in bulk, or i'll have to spend a rough 40 minutes putting them in the machine one by one, and leave a pool of all the combined bottom sludge in the store, so be it if that needs to be the case lol maybe i'll just go for trying to rack up the highest deposit receipt, my record so far is only €16,65 on 111 cans alone, the shed has plenty of room left, and if i'm gonna get my hands dirty with digging out that disgusting shit , i may aswell do it all in 1 go :')

[@autarchprinceps]

Aluminium is not environmentally friendly. It takes huge amounts of energy to smelt it, and if you have a proper system in your country glas bottles could just be washed, but even melted down, they are more friendly. Plastic is a discussion. Clearly throwing them away or burning them as waste isn't environmentally friendly, but hard plastic bottles can still be washed a few times, and single material bottles can be kind of shredded and melted, which is still better than Aluminium cans, but just go with standardised glas bottles and a deposit return system. It is easily the winner in terms of environmental inpact.

[@Getpojke]

Been to Türkiye Cumhuriyeti many times & have travelled all over. The food is astounding... especially the breakfasts. One thing I found was that many places wanted you to visit their kitchens as they wanted you to see the quality of their work & high standards. On the Fanta I remember a very drunk guy in a pizza shop explaining the code to look for on Fanta bottles to see if it was made in Dublin Ireland or Milton Keynes in England. this was years ago, but he was adamant that the Irish stuff was better. And to be honest on tasting them side by side I think he was right. It is a fairy good mixer, I'm drinking a gin & Fanta right now. Though a hill I'll die on is that Orangina in the old glass bottle tasted better than out of the new plastic ones.

[@rebeccas2801]

Wait, Fanta is made in Milton Keynes?!? Edit: *was, apparently the site shut in 2018. How did I not know still??

[@Getpojke]

@@rebeccas2801 Ah I heard rumblings at the time it was maybe closing. Seems they did do it then. Just looked it up where they produce it now: - "CCE Wakefield is a large soft drinks factory in West Yorkshire owned by Coca-Cola Enterprises UK; it is the largest soft-drinks factory in Europe (by volume of drinks produced)"

[@alexdavis5766]

Everyone of these videos, Jamie surpasses himself. I love it 😂

[@Crazt]

Most canned drinks still use a plastic liner to preserve taste. You're better off with reusable glass.

[@HFC786]

Turkish menemen is in my top ten all time breakfasts

[@Anna_TravelsByRail]

The key to great bacon pancakes is to make them the Dutch way: don’t cook the bacon until it’s crispy and bake them into the pancake. 🤤

[@sarahr7890]

So if you don't make the bacon crispy, is it very chewy?

[@rulitossimplyrulitos1088]

I found myself pausing and feasting my eyes with that breakfast and drooling like crazy. I honestly wished they would have made a whole episode of just each and every single dish on that table. I want to know more!

[@juszi6925]

I'm pretty sure that the can won't limit alcohol intake if you don't do so yourself. It's not exactly a challenge to buy 6 of those.

[@SailorYen89]

Fanta in Greece has totally different flavors and is actually mostly real fruit juice. There's even a watermelon one!

[@SortedFood]

Oh wow! We need to try that! You have a lot of Green Cola over there too right? That's my personal fave! Hayley @ Team Sorted

[@danielsantiagourtado3430]

@@SortedFood Awesome!

[@Chard81]

Fanta in Australia is like the Nigerian one

[@jousis_]

@@Chard81 It's not mostly fruit juice. Depending on the taste is from 7 to 20% from CONCENTRADED (0 fiber). So, pretty much the same trash.

[@karencarriere8104]

OK, I've been really unsure about Kush joining the front team. But the shade he just threw at Jamie because he's the one who actually cooked his pancakes was good. Complimenting him on the skill to keep the egg jammy -- GOLD As he's becoming more comfortable, he seems to be getting more sarcastic and sharp which I miss from James. Bring it, Kush!

[@billyeveryteen7328]

Kush brings back a lot of dryness that's been missing since James left, but he's missing that cynicism and resignation that James brought to the party, especially when made to review dumb gadgets.

[@ahodini]

​@@billyeveryteen7328he is not james 2.0 he is kush and should not be seen as replacement to him, i love the chaos and the energy that he brings to the camera.

[@stephenairey4952]

There used to be a Turkish restaurant in Lincoln that I went to, many moons ago, and I decided to be adventurous. As soon as I saw the label on that bottle, my blood ran cold. I had the same response as Mike when I drank it, and I should've known because when I ordered it, the waiter asked "are you sure?"

[@stewkulele]

I’m with Baz. I’m basically keeping the M&S at Marylebone station open with my pre-mixed cocktail buying at the end of a working week.

[@ShallieDragon]

[Insert "Bacon Pancakes" son g from Adventure Time here]

[@Kangstor]

Kudos to Kush to nailing Turkish breakfast to the T...although he forgot tea and after coffee oh and also eggs usual Turkish breakfast also comes with a choice of egg dish (either sunny side up, boiled, some sort of omlette or in rare cases poached) :P Salgam is not something I consider a breakfast drink but considering the vast diverse approach to things in Turkey I bet there are places that actually drink it in breakfast. For me it is almost always with either kebab or with meat that you don't wanna know about :P

[@kubilaykabatas298]

Don't forget SUCUKLU MENEMEN

[@ToppyTree]

I'm perpetually annoyed by the lack of nutrition/ingredient labelling on canned cocktails. What's in them? who knows! Do they even use the branded spirits on the outside? Don't have to! Just take any mixer of any quality or sugar content add some unknown alcohol and unknown additives and you can take the label off! Bloody brilliant

[@ToppyTree]

Even Spaff's comment about now being able to get "quality ones" with "quality ingredients" as far as i can tell is just based on taste and marketing. Yes they can taste good but I'd be interested if you can give any real insight into which ones use quality ingredients and if anything is added in the tinning process

[@Grimmance]

Glass is 100% recyclable, which means that as long as you use an electric furnace, and renewable energy glass is more or less 100%green. Aluminum uses electrolitic processes and heat to recycle and can usually (with modern practices recapture about 95-99% of the aluminum, though 90% is pretty easy to manage even in old aluminum refineries.that said, paper products as long as the equipment is mostly renewable energy based is carbon negative so long as you pyrolize the material so all thats left is essentially charcoal which can then be buried in the dirt. The big issue with paper is how much water it takes to process it and the ammount of pollutants left in the water afterwards.

[@Grimmance]

Oh, also, glass is the only way we have of making new beach / industrial sand for cement currently, since desert sand can be used to make glass but not used in concrete. You essentially throw class in a wood chopper and sand comes out the other side. woodchip

[@clencheastwood1571]

awww, no love for Dylan Hollis and Baking Yesteryear?

[@atthelord]

Guys can you do a series where you cook recipes from modern cook books? So think Chetan's book, or Elizabeth Haigh, or some of the classics from Keji Lopez or Nusrat's Acid fat salt heat.. basically different books, but recipes at random.. and name it something like "cooks with books"..

[@callieshields1944]

I wish Poppy’s new air fryer cookbook would’ve been included! I loved her on the show and know she’d love to come back

[@timhyatt9185]

here in the states, virtually ALL "canned" cocktails aren't really that, they're "malt beverage" - aka cheap beer and don't actually contain the vodka / rum / tequila / what ever When they start making them with the actual booze instead of flavoured beer, maybe then I'll consider buying some

[@madamnicknack]

Please guys, talk to a company who does in packaging (also plastics), cause the things you tell aren't true. You have such a big platform, the things you tell need to be actual facts. Aluminum needs a lot of heat to make and recycle. It can be recycled very good, it's lighter than glass for transport, but environment friendly: absolutely not.

[@Knightfox650]

I think y'all might be a bit too hard on Jamie with his contribution. The idea of stuffed pancakes is really quite nice, and the idea of bacon in pancakes is one I have seen before. When I've seen bacon in pancakes in the past they made one large pancake with 2-3 strips of bacon in it (admittedly you wouldn't eat that everyday). With that method you get much more pancake to bacon ratio. I think the idea of a stuffed pancake sounds nice and to shun pancake stuffed with egg seems weird when egg -in-a-hole is a thing.

[@ugurrr]

Nobody and by nobody I mean nobody in Turkey drinks that Şalgam juice for breakfast. Breakfast drinks are tea, coffee, fruit juice, etc. Other beverages like Şalgam or Ayran are for either lunch or dinner.

[@LoraSewell-vh7bl]

Can we have a "meet the wives" episode?

[@ParalelCosmos]

I've been to Turkey waaaaaay back in the early 90's from Poland, on a holiday with my parents and I can smell this video ... maybe not exactly as you're having it, but it's a core memory for me. The nar stew is something I will never forget tbh!

[@ShadeScarecrow]

I usually agree with most things here, but theres no way making cocktails available simply by opening a can instead of going through the whole mixing process will "reduce" alcohol intake xD

[@danielsantiagourtado3430]

Please guys! Visit my country of colombia sometime! The food here will blow your minds! 🇨🇴🇨🇴🇨🇴🇨🇴🤤🤤🤤👍👍👍

[@SortedFood]

We bet!!!

[@danielsantiagourtado3430]

​@@SortedFoodyep! Specially recommend bandeja paisa and tres leches cake!

[@fabe61]

On the conversation about plastic vs aluminium cans, the environmental impacts are roughly equivalent. When you take into account initial energy requirements for their production, as well as recycling rates and the energy required for the recycling processes, the differences in impact between plastic and aluminium is really marginal.

[@Thanatos6669]

If I were to show up at someone's house and they only had canned cocktails for a party I would leave. There's such a vast difference in quality which they would know if they would make the actual cocktail and drank it next to the canned on

[@InDaWilderness]

Canned cocktails have become such a normal thing now, you guys need to stop talking about them like some bewly discovered thing. 😂

[@karenmsuk]

I am no doubt showing my age, but when I was a child the bottles were mostly glass and were returnable, you were paid to return them. Not sure when that stopped happening but here in Scotland they are trying to restart a similar scheme. It should never have been stopped in my opinion but we are so used to disposable everything that it will be hard to restart the concept. Even when we recycle glass bottles at the kerbside they are normally melted down to reuse rather than reused as the original thing, sad but true.

[@Apocalypz]

13:13 😂Barry's like, 'So we're drinking recycled pickle juice?' This was a super *fun* episode.

[@williamdoane]

You need to visit the World of Coke in Atlanta, GA, USA. They have a pop room at the end of the tour for tasting pops the make from around the world.

[@Hall0nberga]

Have to say.. As a long time viewer and a chef myself, this type of content is one of the more intresting ones. When you all, "normals" and chef(s) just sit at a table together and talk about recent trends and also try out some stuff together and discuss the pro's and con's and give your honest oppinion on the matter. Hands down the best addition to your roster of amasing video-ideas. Keep up the good work and the always way above par content!! Much love from one of many Swedish chefs! Love your content and keep doing you!!!💕👨‍🍳👨‍🍳

[@billyeveryteen7328]

"Now let's all celebrate with a cool glass of turnip juice." --Turkey, apparently.

[@PokhrajRoy.]

1:36 I remember learning about cans vs bottles in a video where Eugene and Becky tried out various wines.

[@KelbenArunsun]

Producing Aluminium takes up a lot of energy.... but reclycling it is pretty enviromently friendly

[@tagm56]

Really enjoying this format! That Turkish Breakfast?! WOW!!!

[@scotty6346]

Kush knocks up a blinding Turkish breakfast! I would love to have tried that 👌

[@robertanderson5335]

Would love to see more behind scenes with Cush or b roll. He does so much behind cameras would be nice to see time to time all the work that goes into his beautiful cooking

[@free2breathe]

Aluminum cans are lined with plastic so they arent really better than glass bottles. Also there are better uses for aluminum than food containers

[@PokhrajRoy.]

2:26 If you’re playing Mike Bingo wherever you are in the world, you can tick a box 😂

[@b1ackrussian]

6:20 Saint Jamie defending with his spectacles pancake bacon, to Mike who is a non-believer

[@danielpersson7971]

always the same when Jamie presents his idea, a smidge disrespectful imo towards him. it aint that deep, but its noticeable

[@jdonehew]

Omg! That Turkish breakfast!! Yes, please. Everyday. 😀

[@philoctetes_wordsworth]

In the US, Fanta has zero actual juice. Orangina is the soda we have with juice in it.

[@hesselvisser2323]

cans are not plastic free/ they need a caoting on the inside so the drink doen't react with the inside of the can. maybe acic drikcs etc

[@marilynalvarez9951]

Awwwww I love that Kush's wife "lets him" food travel...so adorable! That breakfast is an all day event to be honest (grin) 😁

[@samanthahughes7783]

B Dylan hollis’s cookbook is great, you should all try it, it’s also a great read.

[@CHNOS09]

A cook book fusion batle could be interesting. Where they combine recipes from multiple cookbooks

[@Joliie]

I evny Jamie's ability to forget stuff and then get excited about it again :D

[@toni_go96]

Oh yay... I love this format. I love to learn from them, see their reactions and hear their perspectives about different trends!

[@peach-tea]

I personally dont think increasing conveniecne realistically reduces consumption

[@mus_cetiner]

FINALLY!!! TURKISH BreakFast, we almost have that everyday. Salgum suyu is not something I drink, Manti and Salgam are not really for breakfast, mainly afternoon or evenings. But, hey, if you like to eat and drink them in that mornings, go for it.

[@Kangstor]

I think Kush put Mantı in to replace menemen or any other egg dish for some reason probably used all the eggs for pancakes :P

[@Miranda-c6q]

I’d love to try the pickled juice! I didn’t realize Turkey was known for pickling. - MJ

[@seckindemirbas]

If you end up in Turkey, in Karakoy-Eminonu region, you can find food carts selling nothing but pickles and pickle juice. They may also have grilled fish boats close by. I used to love having a fish sandwich with pickle juice.

[@Getpojke]

@@seckindemirbas Yeah you find food stalls in the oddest of places. I remember driving through a wooded mountain pass, miles from anywhere. I came round a bend in the road & there were some food carts at the side of the road. Wood fired ovens making fresh bread, others roasting pistachios, all sorts of goodies. Think one of the best I found was in Ankara. I'd driven in after spending a while out in the hills. Was looking for something tasty & none of the restaurants were taking my fancy. Then I smelled a wonderful smell from a little narrow alley. There was an old man, grilling chicken over charcoal on a rickety cart. his chopping board was heavily worn into a curve from years of cutting on it. But wow, the meat, spices, bread & pickles he served up was simple astounding. One of the best things I've ever eaten.

[@Miranda-c6q]

Isn’t it frustrating when you have something that memorable and you can’t seem to find it again? I experienced that about a year and a half ago and I’ll never forget it. I went from being in a food euphoria to a sadness because I suddenly realized I might never get to eat that again. Cheers and thanks to all those amazing chefs and cooks that make those seemingly once in a lifetime meals!

[@Miranda-c6q]

@@seckindemirbas, are the pickles there typically sour or sweet?

[@Kangstor]

@@Miranda-c6q they are typically salty and more often than not spicy since garlic and chili pepper are also often put in jars to act as conservatives.

[@RobbDizzl]

Canned alcohol reduces alcohol intake. 😂 Someone had a few too many.

[@FaradHusky]

Regarding Fanta, when our family visited Florida (the sunshine state with oranges on the license plates)... We bought a 24-can pack of Fanta one of the first days. We tossed most of them out before flying back home. How something sold in the sunshine state of oranges could taste so awful and synthetic (to my entire family) was mindboggling. See if you guys can get hold of some and compare, like you did with the Nigerian one?

[@adde9506]

I really don't know why you expected neon orange soda to taste like fresh squeezed orange juice just because you found it in Florida.

[@FaradHusky]

@@adde9506 in a state with oranges on the license plates? Minimum equal to what we have in Europe....

[@adde9506]

@@FaradHusky It's a Mexican brand distributed by Coke, the neon orange is the norm. Yes, Florida is famous for oranges, and you can get lots of delicious things made with fresh oranges including juice, but Florida has nothing to do with Fanta, except that they sell it. And really, the color should have tipped you off that it was going to taste just as artificial as it looked.

[@shariwhanger7066]

Please do a collaboration with Tasting History with Max Miller

[@mllewhimsy1161]

.... so must include Turkey in my list of places to visit someday

[@Evenape]

Seconding the book rec for Tasting History (Max Miller)! You love your historical cookout no? Glad to know Matt (who has collaborated with the Try Guys if I'm not mistaken?) got the plug 😊

[@bearwoody]

why no cherry juice with the proper Turkish breakfast?

[@danielsantiagourtado3430]

LOVE this format guys! I learn something, i found something new to try and hace a laugh! Perfect prelude for the weekend! Keep it up!🎉🎉🎉❤❤❤❤

[@ampgray]

The Turkish food looked amazing. Have you tried traditional Romanian food? There are some amazing dishes. I'd love to see you feature them. The fermented Cabbage rolls are delicious for example.

[@OhDeeDoubleU]

Why do people always say 'Africa' as a homogenous place. You wouldn't say 'I just went on holiday to North America'

[@Kangstor]

no they usually say I went to America.

[@JeanKamerman]

I'd love to see some "cooking with kds" type recipes/episodes. My grandkids enjoy watching your show ...in fact it's the only program the entire family watches together ❤️

[@LucasTheRecker]

Would love to see a pass it on where each person has to choose an ingredient to add without seeing what’s already been started

[@stone5against1]

Of course Jamie had to bring fruit roll ups in some form or another!

[@SortedFood]

He loves them! 😆

[@stone5against1]

@@SortedFood And apparently Barry liked that one best out of all the weird pancakes haha

[@inancg]

Where's the MENEMEN with the Turkish breakfast?

[@ianscott424]

I like these round table videos. Probably my favorite content you guys produce if I'm being honest, although I suspect it just compliments the rest of what you do so perfectly.

[@SortedFood]

Love to hear that - thank you!

[@russellowen222]

A can of wine is not better for the environment than a bottle of wine.